Li Hongtian 380 2017-10-09
In a fantasy world where martial artists can split mountains and creeks with a wave of their hand and break rivers with a kick, there exists a little restaurant like this.
The restaurant isn’t large, but it is a place where countless apex existences will rush into.
There, you can taste egg-fried rice made from phoenix eggs and dragon blood rice.
There, you can drink strong wine brewed from vermillion fruit and water from the fountain of life.
There, you can taste the barbecued meat of a ninth grade supreme beast sprinkled with black pepper.
What? You want to abduct the chef? That’s not going to happen, because there’s a tenth grade divine beast, the Hellhound, lying at the entrance.
Oh, that chef also has a robotic assistant that killed a ninth grade supreme being with a single hand and a group of crazy women whose stomachs were conquered.
Tang Jia San Shao 221 2016-08-09
His mother kidnapped by the Ice and Snow God’s Pagoda at a young age, Nian Bing grew up travelling with his father, avoiding pursuit. One fateful day, he was forever separated from both his parents and inherited two immortal treasures from them, the Ice and Snow Goddess’s Stone and the Heavenly Flame God’s stone, allowing him to use ice and fire magic in harmony, a feat unheard of. Taken in by a former chef of legends, once known as the demon chef, he creates legendary cuisine while walking the path of vengeance!
Cat Who Cooks 90 2017-12-24
“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.
The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.
That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.
Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”
—《 Michelin Gourmet Magazine》