SDRAW :: Volume #15

#1478: senior brother, really doesn't have the issue?

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The rich cooked meat scatters fragrant, just like the one piece delicious bomb to explode with a crash in the crowd. 浓郁的卤肉香飘散开来,犹如一颗美味的炸弹在人群中砰然爆开。 „what a good smell!” “好香啊！” Audience who with great interest was staring at Haris to be painting the cooking looks, looked following the fragrance to the Mag direction, swallowed saliva subconsciously. 原本正盯着哈瑞士作画般的烹饪看的津津有味的观众们,纷纷循着香味看向了麦格的方向,下意识的咽了一下口水。 „What flavor is this? Is a bit like roujiamo the fragrance of that juice meat, but felt that also has the enormous difference.” Abraham deeply smelled one, the somewhat strange whisper said, is standing on tiptoes the tip of the toe to that pot that braves the steam looks, inside the mist fills the air, how cannot see the situation. “这是什么味道？有点像肉夹馍中的那块腊汁肉的香味,但感觉又有着极大的不同。”亚伯罕深嗅了一口,有些奇怪的嘀咕道,踮着脚尖向那个冒着热气的锅看去,雾气弥漫,看不到里边的情况如何。 „Boss Mag new product, really not disappointing.” Vanessa also elongated the neck to look around in the Mag direction, because to near, rich fragrance obvious, the saliva could not have borne start to secrete. “麦老板的新品,果然又没有让人失望吗。”温妮莎也是伸长了脖子向着麦格的方向张望,因为离得近,浓郁的香味更加的明显,口水已经忍不住开始分泌了。 „This flavor...... good specially, to add many type of spice seasonings to be one of them probably, can actually achieve mixed but was not chaotic, even served as contrast the fragrance of beef was especially obvious, this and other control ability to the spice, was really surprising.” Kibman somewhat surprised looks at Mag, he can hear obtained the most spice is anything, but also has the fragrance that made him have doubts much. “这个味道……好特别,像是加了许多种香料调料在其中,却又能够做到杂而不乱,甚至将牛肉的香味衬托的格外明显,这等对香料的把控能力,着实让人惊讶。”契布曼有些惊讶的看着麦格,他能够闻得出其中大半的香料是什么,但却也有不少令他疑惑的香味。 In his cognition and accepts in master's instruction, too much spices cannot make food delicious, instead because of combining to make food lose own characteristics. 在他的认知和接受师父的教诲中,过多的香料并不能够让食物变得美味,反而会因为混杂而让食物失去自身的特性。 But in this fragrance, the fragrance of beef is always in the position of leadership, under contrasts of various types of fragrances, instead becomes dazzling, has not tasted, as if has been able to feel full mouth meat fragrant that to satisfy and anticipate. 但在这香味中,牛肉的香味始终占据着主导的地位,在各种香味的衬托之下,反而变得更加的耀眼,还没有品尝,似乎已经能够感受到满口肉香的那种满足与期待。 Had been calm and composed even in press of work, waits for being unjustly discredited comrades who the master is easily achieving the showdown success again, this will all receive the contempt, exchanging for several points was anxious and curious. 本已好整以暇,等待着师父再次轻易的获得对决胜利的黑锅同志们,这会皆是收起了轻视,换上了几分紧张和好奇。 „senior brother, really doesn't have the issue?” “师兄,真的没问题吗？” „...... It‘s nothing, the master definitely cannot win at the worst.” Previously spoke that Senior Brother who dug the nostril does not know when has put down the hand, but maintained said diligently calm. “没……没什么大不了的,师父肯定还是能赢的。”先前说话那位挖鼻孔的师兄不知何时已经放下了手,不过还是努力保持淡定说道。 „Well? This meat is fragrant, interesting.” Haris cannot bear stop the movement in hand, some surprise looked to Mag that pot. “咦？这个肉香,有点意思。”哈瑞士也是忍不住停下手中的动作,有些诧异都看向了麦格面前的那口锅。 The beef, fripe, ox heart, tonguefish and good scalp combination are boiling the system together, should have very intense rank odor, but was actually fused and annexes become meat fragrant best Sami by the spice ingeniously. 牛肉、牛肚、牛心、牛舌、牛头皮混杂在一起熬制,原本应该有着非常强烈的膻味,但却被香料巧妙地融合与兼并成为了肉香的最佳佐味。 Does not depend on the heavy taste suppression of spice, but takes advantage of opportunity but is, the beef and cow's haslet rich meat taste, with the spice stimulates, making the fragrance completely gentle, actually does not lose the aggressiveness, becomes extremely attractive. 不是靠着香料的重味压制,而是顺势而为,将牛肉和牛杂本身浓郁的肉味,用香料完全激发,让香味变得柔和,却不失侵略性,变得极其诱人。 „This little friend is young, but regarding the understanding of spice, actually cannot be underestimated.” Haris catches the eye to look at Mag, the expression gradually is excited, such opponent, some time has not met. “这位小友年纪轻轻,但对于香料的理解,却不容小觑啊。”哈瑞士抬眼看着麦格,表情却渐渐兴奋起来,这样的对手,已经有些时间没有遇到了。 Haris took back the vision quickly, starting more dedicated in front of oneself 18 young girl skirts, sways, as before recklessly free and easy. 哈瑞士很快收回了目光,开始更加专注于自己面前的十八少女裙,挥洒之间,依旧肆意洒脱。 However the curiosity of audience had been cancelled completely by Mag, the rich meat fragrance lets the person is hard calmly again look at Haris cooking, the outcome that many curious Mag make what kind of vegetable/dish is together. 不过观众们的好奇心已经完全被麦格勾走了,浓郁的肉香味让人难以再心平气和的看哈瑞士做菜,更多的则是好奇麦格做的究竟是一道怎样的菜。 The rich meat fragrance, reversed the balance of victory instantaneously, the facial expression of Mamy Restaurant people are is also bright. 浓郁的肉香味,瞬间扭转了胜利的天平,麦米餐厅众人的神情也是纷纷明亮起来。 „But, Boss does isn't the cold dish? This braves the fragrance and steam, how to see does not seem like together the cold dish.” Yabemiya a little has doubts to say. “不过,老板做的不是凉菜吗？这冒着香味和热气的,怎么看也不像是一道凉菜吧。”亚北米娅有点疑惑道。 „Hot dish ices, was not the cold dish, should this not be the difficult matter?” Barbara was not worried actually, the throat rolled, quietly said: „Do we have the qualifications that tries to eat?” “热菜冰一下,不就是凉菜了,这应该不是什么难事吧？”芭芭拉倒是一点都不担心,喉咙滚动了一下,小声道:“我们有试吃的资格吗？” „If there is remaining, can taste probably.” Connie smiles was saying. “如果有剩下的,大概是可以尝到吧。”康妮微笑着说道。 Similar doubts, is puzzling the audience, they want to know how Mag continues this already the beef of overwhelming aroma enters cooks, turns into a cold dish. 同样的疑惑,也困扰着观众们,他们都想知道麦格是如何继续将这已进煮的香味四溢的牛肉,变成一份凉菜。 Mag many have not paid attention regarding noise all around, attention centralized in oneself front cooked meat, the fragrance of cooked meat is just right, Tang Sezong shines, seemingly has the appetite color. 麦格对于周遭的喧闹并未多加理会,注意力都集中在自己面前的卤肉中,卤肉的香味恰到好处,汤色棕亮,是看起来有食欲的颜色。 Fishes the beef and cow's haslet from the pot since with the colander, the sauced makes the okay beef and cow's haslet is the brown, the cooking liquor has infiltrated perfectly, the color and fragrance are very attractive. 用漏勺将牛肉和牛杂从锅中捞起,卤制好的牛肉和牛杂呈棕色,汤汁已经完美的渗透其中,颜色与香味都十分诱人。 Sets at the meat on a small screen, dries the thick gravy, then puts in the household freezer. 将肉置在一面小筛子上,沥干卤汁,然后放入冷冻箱中。 Freezes rapidly can affect the meat the taste, therefore Mag low of very temperature establishment , without made its radiation at the same time, the taste of greatest guarantee cooked meat was not destroyed. 急速冷冻会影响肉的口感,所以麦格并未将温度设置的很低,令其散热的同时,最大程度的保证卤肉的口感不被破坏。 The conventional recipe of spicy beef is not this, the light is the cooked meat then needs four hours of soft fire to boil slowly, lets the spice and sauced system soaks the beef and cow's haslet slowly, lets the taste and flavor reaches the peak in this process. 夫妻肺片的常规做法并不是这样的,光是卤肉便需要四个小时文火慢熬,让香料与卤制缓缓浸透牛肉与牛杂,让口感与味道在这个过程中达到巅峰。 However Mag for time-saving, therefore used the pressure cooker, this pot after the System transformation addition, can achieve 80%-90% effects, but missed a point eventually. 不过麦格为了节省时间,所以用了高压锅,这锅经过系统的改造加成,能够达到80%-90%的效果,但终究还是差了一点。 The fragrance was blocked, Mag stands in the one side hands tied, calm looks at Haris to suspend the plate. 香味被封锁,麦格束手站在一旁,淡定的看着哈瑞士摆盘。 He does should be the vegetarian dish hors d'oeuvre, 18 types of vegetarian dishes were slivered all kinds of sizes and shapes, was put together a flower skirt. 他做的应该是素菜拼盘,十八种素菜被切成了各式各样的大小和形状,然后被拼成了一条花裙子。 Ingeniously the color assortment, the complicated piling up one on top of another way, making the color of skirt rich and bright, looks very beautiful. 巧妙地颜色搭配,繁复的堆叠方式,让裙子的色彩丰富而鲜艳,看起来十分美丽。 But watches the process that the skirt grows out of nothing, is artful, seems like looking at the artist to paint in general, impressive in the Haris excellent technique. 而观看裙子从无到有的这个过程,更是极具艺术性,就像是在看画师作画一般,令人惊叹于哈瑞士的高超技艺。 „The very beautiful skirt, I like this small skirt.” “好漂亮的裙子啊,我喜欢这个小裙子。” A young miss looks at already gradually the skirt of formation, eyes somewhat sparkling saying. 一位年轻的姑娘看着已经渐渐成型的裙子,眼睛有些亮晶晶的说道。 In the crowd many girls are also the similar expressions, at age 18, who wants to put on one like the pretty skirt. 人群中不少姑娘也是差不多的表情,18岁的时候,谁都想穿上一件像这样漂亮的裙子。 Gap time, Haris has not forgotten also to heat pot water on another stove, added several types of appearance unusual spices toward inside, then covers the pot cover to continue to suspend the skirt. 间隔的时候,哈瑞士还不忘在另一个灶上也烧了一锅水,往里边加了几种模样奇特的香料,然后盖上锅盖继续摆裙子。 About 28 minutes, red radish inserting skirt swayed of Haris in last long strip hand, then drew back backward two steps, breathes a sigh of relief gently, satisfaction reads own work. 大约二十八分钟左右,哈瑞士将手中最后一条长条状的红色萝卜嵌入裙摆,然后向后退了两步,轻轻舒了一口气,满意的看着自己的作品。 A colorful long skirt, has appeared in the white bulk lots. 一条五彩斑斓的长裙,已然出现在白色大盘中。 The fresh vegetarian dish, gave the skirt brightest color, links up seamlessly in various together food, making the skirt from any angle look that is very perfect. 新鲜的素菜,给予了裙子最为鲜艳的颜色,无缝衔接在一起的各种食材,让裙子从任何一个角度看都十分完美。 Is skirt that the summer wears, but seems like in the winter draws the attention of everyone as before. 是夏天穿的裙子,但在冬天看起来依旧让人眼前一亮。 This cannot be called together the cold dish, is more like artware that a Grandmaster carves. 这已经不能被称为是一道凉菜,更像是一幅大师精雕细琢的艺术品。 „This is I have seen the most beautiful dish, unequalled beauty.” “这是我见过最美的一道菜,无与伦比的美丽。” „By attractiveness, I thought only it has won.” “单论颜值,我觉得它已经赢了。” „This end opening? Regardless where starts to pick, the feeling is an unpardonable destruction.” “这怎么下口啊？无论从哪里开始夹起,感觉都是一种不可宽恕的破坏。” The audience are full of praise, how simultaneously to express concerns on the end opening. 观众们赞不绝口,同时对如何下口表示担忧。 „Ok, my 18 -year-old young girl skirt has completed, asking the miss to help assume in front of fellow judges.” Haris is smiling and Vanessa said. “好了,我的这道十八岁少女裙已经完成,请姑娘帮忙呈到各位评委面前吧。”哈瑞士微笑着和温妮莎说道。 „okay.” Vanessa nods, then face tight both hands hold that big coil paper, cautious walks toward the judge seat. “好的。”温妮莎点头,然后一脸紧张的双手捧起那大盘纸,小心翼翼的向着评委席走去。 The attractive young girl, holds the pretty young girl skirt, this scene pleasant. 漂亮的少女,捧着漂亮的少女裙,这一幕令人赏心悦目。 But another side, Mag will just decrease temperature the cooked meat that completes to take out from the Frozen box, takes Bighead Carp, the preparation started the slice of meat. 而另一边,麦格刚刚将降温完成的卤肉从冰冻箱中取出,取了胖头鱼,准备开始片肉。
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