18 -year-old young girlskirtvsspicy beef!
十八岁少女裙vs夫妻肺片!Whatpropergourmet foodshowdownthis does lookdoes not seem like?
这一看就不像是什么正经的美食对决吧?Butall these happened in the Mamy Restaurantentrance.
但这一切就发生在了麦米餐厅的门口。„Spicy beef? Is thisnew dish that Boss Magstudiedrecently? Inmenuas ifnotthisdish?”
“夫妻肺片?这难道是麦老板最近研究的新菜品吗?菜单上似乎并没有这道菜吧?”„Does not needto suspect,thisdefinitelyisBoss Magresearchnew dish, does not know whether has studiedsuccessfully, howotherwiseto promote?”
“不需要怀疑,这肯定是麦老板研究的新菜品,就是不知道是否已经研究成功,不然怎么不推出呢?”„Boss Maghas maintained the freshness of food, ifmusttake the lungon the spot, is too a little cruel?”
“麦老板一直保持食材的新鲜度,如果要现场取肺的话,是不是有点太残忍?”
The Mamy Restaurantfrequent guestsshow the enormousinterestregardingthedish that Maghasto make, after allMag can always bringmanypleasant surprisestoeveryone, hopes to bring a differentdishtodaysimilarly.麦米餐厅的熟客们对于麦格要做的这道菜表现出了极大的兴趣,毕竟麦格总是能够给大家带来许多惊喜,希望今天同样能够带来不一样的一道菜。„When did Bosscarryusto study the new product?” The Yabemiyawhispersaid.
“老板什么时候又背着我们研究新品了吗?”亚北米娅嘀咕道。„Hehas not studiedbeforeus.”Elizabethcalmreply.
“他就从来没有在我们面前研究过。”伊丽莎白淡定回答。„ThisIapprove, Ithought that Bossisthinksin the braincompletely, after a period of time, naturallystudiedtogether the new product.” The Felicenodechoes saying that shehas not seenMagto study the new productinkitchenspecially, butcanmaintain a veryoutstandingnew productto promote the speed, canguarantee the new productgreatly the flavor.
“这点我赞同,我觉得老板就是完全在脑子里想,过了一段时间后,自然就研究出一道新品了。”菲丽丝点头附和道,她也从来没有见过麦格在厨房里专门研究新品,但又能够保持一个非常优秀的新品推出速度,最了不起是能够保证新品的味道。„Thiscold dish, how muchtime does the little friendrequire to complete?”Harislooks atMagto ask.
“这道凉菜,小友需要多少时间能做好?”哈瑞士看着麦格问道。
A Magslightlythinkingsaid: „31minutes.”麦格略一思索道:“三十一分钟。”„It seems like together very complexcold dish.”Harislooking pensive, nodsto sayat once: „Good, our thissecondgame of competition, the timedecides for 33minutes.”
“看来是一道非常复杂的凉菜。”哈瑞士若有所思,旋即点头道:“好,那我们这第二局比赛,时间就定三十三分钟吧。”„Mysoupneedsto boilsystem about an hour, ifshowdownroutinely, will affectrestaurantnoonbusiness, thereforeIplannedwhilemakingcold dish, simultaneouslystartsto make the soup and broth, does not knowthiswhether?”Maglooks atHaristo ask.
“我的汤需要熬制将近一个小时,如果按部就班的对决的话,会影响餐厅中午的营业,所以我打算在做凉菜的同时,同时开始做汤羹,不知这样可否?”麦格看着哈瑞士问道。„It seems like does the little friendhave the confidenceto exceedmeincold dishvery much?”Harissmiles, said: „Such being the case, Iapprove ofyouto maketwomealssimultaneously, mysoup and brothalsoneedsto cook for about an hour, thereforeIcanmake the soup and brothwithyousynchronously.”
“看来小友很有信心在凉菜这一项胜过我啊?”哈瑞士笑了笑,道:“既然如此,我赞同你同时做两道菜,我的汤羹也需要炖将近一个小时,所以我会和你同步做汤羹。”„Good.”Magnods, helikes the neatperson.
“好。”麦格点头,他就喜欢干脆利落的人。„Is thishastwodishessimultaneously?”
“这是要两道菜同时进行吗?”Decision of someaudiencesurprisesimple and crudeinMagandHaris, the time that buttwodishescompleteis different, time that finallyrevealsnaturallyalsodifferent, has not disrupted the orderactually.
观众们都有些诧异于麦格和哈瑞士简单粗暴的决定,不过两道菜完成的时间不同,结果揭示的时间自然也不同,倒是没有打乱顺序。„IfsecondGrandmasterHariswins, the competitionsoondid end?”
“如果第二场还是哈瑞士大师获胜的话,比赛不久结束了吗?”„Boss Magis not the person who will easily admit defeat, without the absoluteself-confidence, will definitely not saythisto come.”
“麦老板可不是一位会轻易认输的人,如果没有绝对的自信,肯定不会说出这样的话来。”„Letspursuetwowords, is not a simpleeasymatter.”
“让一追二的话,可不是一件简单容易的事情。”
The audienceare discussinglow voice, regarding the trend of thiscompetition, anticipatedintensely.
观众们小声议论着,对于这场比赛的走向,紧张又期待。„senior brother, should the masternot have the issue?”Taking the rapyoungsterlow voicesaidwithSenior Brother.
“师兄,师父应该没问题吧?”一位背着黑锅的年轻人小声和身旁的师兄说道。„Myfollowingmasterroamed about for more than tenyears, has seenchef1000800, do not darewithchef of mastershowdown, even if the godalsowinstoyoulooked,havingwhatis goodto be worried.”ThatSenior Brotherputs out a handto dig the nostril, a facecalmsay/way, thisscene, suchyoung chef, had not been paid attention tobyhim.
“我跟着师父流浪了十多年,见过的厨师没有一千也有八百,敢和师父对决的厨师,哪怕是神也赢给你看,有什么好担心的。”那位师兄伸手挖着鼻孔,一脸淡定道,这种场面,这样一个年轻的厨师,根本就没有被他放在眼里。Thesedefeatchefinhismasterhand, many wasimmersesoldcheffor a lifetimeincooking skill, shoulder mountedinnumerablehonor and titles, butbeforetheirmasters, can only concede defeatas before.
那些败在他师父手中的厨师,有多少是一辈子都沉浸在厨艺中的老厨师,肩上扛了无数的荣誉和头衔,但在他们的师父面前,依旧只能低头认输。18young girlskirtsareone of cold dishes the mastermostexcels, oncehad defeatedbythisdishby the king of gnome racecold dish.
十八少女裙是师父最擅长的凉菜之一,曾凭借这道菜战胜过被地精族凉菜之王。Since the masterput outthisdish, thattoday'sshowdownnaturallyalsoarrived atthisto end.
既然师父拿出了这道菜,那今天的对决自然也就到此结束了。Thatyoungsterhearing thisexpressionwas relaxedimmediately, the visiontakes a look at the restaurantentranceis standingtheseattractivegirlssecretly, then the attractivemiss, herarelycanmeeton the road, even iflooks atseveralsecretly, thought that the facesomewhatfeels hot.
那年轻人闻言表情顿时轻松了许多,目光偷偷打量着餐厅门口站着的那些漂亮姑娘,那么漂亮的姑娘,他在路上可是很少能够遇见,哪怕只是偷偷看几眼,都觉得脸有些发烫。„33minutestime, start!”Kibmantakes a bellto arrive among two people, saidloudly.
“三十三分钟计时,开始!”契布曼拿着一个大钟来到两人中间,大声说道。As the Kibmanvoicefalls, MagandHarisalsomovedsimultaneously.
随着契布曼的话音落下,麦格和哈瑞士也是同时动了起来。Harisat a moderate pacetakes outall kinds offoodfromnearbybasket, is completely the vegetarian dish, puts innearbyhitin the wooden barrel of clear waterto clean, eachstepgentleslow, cleaned2-3to give uptoeven the slit of leafcarefully.哈瑞士不紧不慢的从一旁的篮子里取出各式各样的食材,全部都是素菜,放入一旁的打了清水的木桶中清洗,每一个步骤都轻柔缓慢,仔细到连叶子的缝隙都清洗2-3遍才罢休。Reviewsanother side, the Magmovementwantsonquickmany, the beef, tonguefish, ox heartandoxToupi, fripewere cleanedone by onecleanly, on the stoveignites, builds a pressure cooker, puts to preparevariousokaytypes of furnace charges and seasoningsone by one, the fireboils up, transfers the medium baking temperatureto refrain from speaking.
反观另一边,麦格的动作则要快上许多,牛肉、牛舌、牛心、牛头皮、牛肚被逐一清洗干净,灶上点火,架起一口高压锅,逐一放入备好的各种炉料和调料,大火煮开,转中火闷着。Making the spicy beefis a quitecomplexmatter, the saucedsystemthenneedsto spenda lot oftime, because the timeis limited, thereforeMagused the pressure cooker, canlet the beef and cow's hasletgets interestedquickly, andachieved the rakebut not rotteneffect.
做夫妻肺片是一件颇为复杂的事情,卤制便需要花费不少时间,因为时间有限,所以麦格用上了压力锅,能够让牛肉和牛杂很快入味,并且达到耙而不烂的效果。In the pot the sauced the meat, Magis building a Shaoxingoldwine poton the stove, puts invarioustypes of preciousseafood and foodtowardinsideone by one, pours into the soup stock, seals the wine potcover, makesitboilslowly.
锅里卤着肉,麦格在灶上架起一口绍兴老酒坛,往里边逐一放入各种宝贵的海鲜和食材,注入高汤,封好酒坛盖子,就让它在慢慢熬着。Buddha Jumps Over the Wallis the soup and broth of Magchoice, as the topsoup and broth, hehas defeated an opponenttogether, todaywill beitssecondopposing the enemy.佛跳墙是麦格选择的汤羹,作为一道顶级的汤羹,他已经战胜过一位对手,今日将是它第二次对敌。Naturally, had the opportunity to enter the stage, was decided the spicy beefwhether to defeat the opponent.
当然,是否有机会能够出场,取决了夫妻肺片能否战胜对手。
The spicy beef, the saucedsystemis very essential, the cold food in saucethenpours intospirit.
夫妻肺片,卤制很关键,凉拌便是注入灵魂。Under the hotpot the oil, casts intogreatly the pod peppersection, joins the Chinese prickly ash, star anise, capoor cutchery, scallion, garlic, gingerandsugar, the flameboilsslowly, potspicytastefullred oilthenstartsto bloomto make the fragrance that onelooks askance.
热锅下油,撒入大把朝天椒段,加入花椒、八角、三奈、葱、蒜、姜、糖,小火慢熬,一锅香辣味十足的红油便开始绽放令人侧目的香味。
The sesame seedfriesripe, the ripepeanutpatsbrokento becomeend, all sorts offoodputting awayaccording to groups, Magreceives the blade, standsawaits calmly the cooked meatto completein the one side.
芝麻炒熟,熟花生拍碎成末,一种种食材分门别类的放好,麦格收起刀,站在一旁静候卤肉完成。Butanother sidethis time, Harisgrasps the saury pike, fineis cutting the food, variouscolorvariousfood, was sliveredvarioustypeappearancesinhissubordinate, somewere thrown into the boiling hotwater-bathto roll, was fishedquickly, the carefulswayedplate, somewere scattereddirectlyon the plateau, becomes the corner/horn of skirt.
而此时另一边,哈瑞士手握秋刀鱼,正精细的切着食材,颜色各不相同的各种食材,在他的手下被切成了各式模样,有的被丢入滚烫的热水锅中滚了一圈,然后很快被捞了起来,仔细的摆盘,有的则是直接被撒在了大盘子上,成为了裙子的一角。
The entirecookingprocess, looks likeindrawingin general, the whitebulk lots are the canvas, varioustypes of foodare the pigments, sways above recklessly.
整个做菜的过程,就像是在绘画一般,白色大盘便是画布,各种食材就是颜料,在上面肆意挥洒。„Is thisprobably the so-calledcookingrhythm?”Maglooked atHaris, was attractedby the condition of hisaltruism, thatis a verymarvelouscondition, will make the personstate of mind of looking atgraduallygentle.
“这大概就是所谓的做菜的节奏吧?”麦格看了一眼哈瑞士,便被他无我的状态所吸引,那是一种非常奇妙的状态,甚至会让看着的人心境渐渐平和。
The attention of mostguestswere capturedbyHaris, suchornamentalextremelystrongcookingway, was really rare.
大部分客人的目光都被哈瑞士所吸引,这样观赏性极强的烹饪方式,实在是太少见了。„Ding!” The high-pressuredstew-potsent out a lightsound, Magtook back the vision, switched off the fire, calmlywaitedagain for about threeminutes, put in the high-pressuredstew-pot the household freezerdirectly. The high-pressuredconditionrelievesrapidly.
“叮!”高压炖锅发出了一声轻响,麦格收回目光,关掉了火,再静等了三分钟左右,将高压炖锅直接置于冷冻箱中。高压状态迅速解除。Magtakes out the high-pressuredstew-pot, aspiratesgently, turned on the stew-pot.麦格将高压炖锅取出,轻轻吐了口气,打开了炖锅。
The richsaucedaccompanies the steamto bloomfragrantinstantaneously.
浓郁的卤香伴着热气瞬间绽放开来。
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