MGIEW :: Volume #3

#296: Liquor country Senpai

LNMTL needs user funding to survive Read More

Haruna soon held two bottles of liquor to come back, cleaned to hand over on Kitahara Shuji with the cleaning rag carefully, but Kitahara Shuji took was staring at a while, looked at the label, one bottle will suspend secure Yun brave to help the front, the smile said: „Mr. secure Yun, this is our private liquor, did not sell outward, but you came to our shop, we have the responsibility to make your mood be happy, if did not mind, can allow me to use this bottle of this bottle of liquor in your hand to trade?” 春菜很快就捧着两瓶酒回来了,用抹布细心擦拭了一下交到了北原秀次手上,而北原秀次拿着盯了一会儿,看了看标签,将其中一瓶摆到了安芸英助面前,微笑道:“安芸先生,这是我们自用的酒,原本是不对外销卖的,但您来了我们店里,我们有责任让您心情保持愉快,如果不介意,可以不可以允许我用这一瓶酒将您手里这瓶换回来？” secure Yun brave Zhu has to have a premonition that Kitahara Shuji must pull out to press the bottom the goods, but he has not cared. He is almost not worth a red cent, the flower that but in fact this bottle of Nara that the liquor on hand said came eight placed Japan is also first-level, after all one bottle of prices withstood/top the ordinary 78 bottles of money, Kitahara Shuji want to put out compared with this better liquor again, in his opinion was unlikely. 安芸英助有预感北原秀次要掏压箱底的货了,但他也没放在心上。他是把手上的酒说的几乎一文不值,但实际上这瓶奈良来的花八放在日本也算是一级品了,毕竟一瓶价格顶普通七八瓶的钱,北原秀次想再拿出比这更好的酒,在他看来不太可能。 He interested looks at front bottle, smiles to ask: „Are this bottle of liquor good?” 他只有饶有兴趣的看着面前的瓶子,笑问道:“这瓶酒好？” Kitahara Shuji nods with a smile: „This bottle of liquor are good!” 北原秀次含笑点头:“这瓶酒好！” The pure taste room liquor attended to poorly, this until now fully suffered to denounce, but the wines profit is quite high, Kitahara Shuji also once moving thought brewed alcohol to sell, the concurrent operation is also very convenient, tool ready-made. 纯味屋酒劣料理好,这一直以来饱受诟病,而酒类利润颇高,北原秀次也曾动过心思想自家酿酒来卖,同时操作起来也很方便,工具都是现成的。 Before Fukuzawa Naotaka, has made the liquor, has thought does to ferment sells the integration, that probably was each izakaya boss's dream, but Fukuzawa Naotaka a little carried, did any inadequate, the nature is defeated decisively. 福泽直隆以前酿过酒,也想过搞酿售一体化,那大概是每个居酒屋老板的梦想了,不过福泽直隆有点背,干啥啥不成,自然果断失败了。 Also however after waiting for Kitahara Shuji to have the thoughts, attempted, finally did not have many. 不过等北原秀次动了心思后也尝试了一番,结果也没好多少。 Did not say that he brewed alcohol to be defeated, the sake manufacture was very simple, emerged in the Chinese yellow wine, the working procedure basically agreed that was really countryside workshop also competent matter- the sake originated from the mouth at first chews the liquor, but the mouth chewed the liquor in fact is the mixture of liquor and distiller's grain, drank is really a disintegrating slag, the taste was extremely bad. 不是说他酿酒失败了,日本清酒制作很简单,就是脱胎于中国黄酒,工序基本一致,真的是乡下作坊也能干的事儿-日本清酒最初起源自口嚼酒,而口嚼酒实际上是酒和酒糟的混合物,一口喝下去真是一口碎渣,口感极差。 Afterward in the ancient times winemaker in the mouth chews in the liquor to join the lime, after precipitates the sediment only the serum of accepted level, is a new liquor, names as „clear wine”. 随后古代酿酒师又在口嚼酒中加入石灰,在把渣滓沉淀后只取上层的清液,算是一种新酒,重新命名为“清酒”。 This was „clear wine” the origin of this word, but after joining the lime , the taste was worse, astringent letting person scalp tingles, almost made people unable to endure. This unlucky situation has continued in the 8 th century, North Korean Baekje spread to Japan the brewing method of Chinese yellow wine finally, the Japanese then learned to brew alcohol, the liquor that with the fermentation fermented not only limpid transparent, but also the smell puffed rice was rich, hence the modern clear wine had the embryonic form. 这就是“清酒”这个词的由来了,只是加入石灰后口感更糟,涩的让人头皮发麻,几乎让人无法忍受。这种倒霉情况一直持续到了公元八世纪,朝鲜古国百济终于将中国黄酒的酿造方法传入了日本,日本人这才学会了用曲发酵来酿酒,酿制出来的酒不但清澈透明,而且气味米香浓郁,至此现代清酒才有了雏形。 Therefore, the sake at first is raw material that chews the liquor- rice, in addition the method of manufacturing of Chinese traditional yellow wine- tune facture, final mixing. Although after more than thousand years of development, had very big difference to the today's two types of liquor, but the basic process still has not changed, the core lies in the Manufacture Fukuzawa Naotaka of liquor tune is defeated, cannot do the special liquor tune that others pass from generation to generation, can only use the main road goods, the liquor cost high flavor that ferments is bad, is repulsed directly. 所以,日本清酒最初就是口嚼酒的原材料-大米,加上中国传统黄酒的制作方法-曲制法,最终混合而成。虽然经千多年发展,到了今天两种酒有了很大差异,但基本工序依然没变,核心还是在于酒曲的制作-福泽直隆之所以失败,就是搞不到人家世代相传的独门酒曲,只能使用大路货色,酿出来的酒成本高味道差,直接败退。 That traded Kitahara Shuji to brew alcohol to make money, his 【Cook】 Although the skill cannot the use brew alcohol directly, but can manufacture liquor tune- said simply, in steaming the rice adds the mold, is alternative processing food- however is passive 【Care of food god】 Can make the finished-products small probability raise a rank. 那换了北原秀次想酿酒赚钱,他的【厨艺】技能虽然不能直接使用来酿酒,但可以制作酒曲-简单说,就是在蒸大米中加霉菌,算是另类的处理食材-而被动【食神的眷顾】可以使完成品小概率提升一个等级。 He spent more than 30 talents to manufacture by luck 【Perfect liquor tune】, Other massive 【The liquor tune of poor system】, 【Ordinary liquor tune】 Was all thrown by him directly, then with this 【Perfect liquor tune】 Starts to attempt to brew alcohol, completely according. 他花了三十多次才侥幸制作出了【完美的酒曲】,其余大量的【劣制的酒曲】、【普通的酒曲】全被他直接扔了,然后拿这【完美的酒曲】开始尝试酿酒,完全依古法而来。 First rubs the meter/rice, these step is called the step to gather, abrasions the unpolished rice outer layer, the transformation is half polished rice shape is honest. In the unpolished rice outer layer includes the protein and amino acid can cause the ingredient of clear wine delicacy, but these ingredients will be too high will instead make the wine taste become mixed, must therefore abrasion part the outer layer of unpolished rice, as for abrasioning many looked that the situation will decide, for example will abrasion 40, this will call 60 polished rice steps to gather ; 首先是磨米,这一步被称为步合,也就是将糙米外层磨掉,转化为半精米状诚。糙米外层中含有蛋白质和氨基酸等可以使清酒美味的成分,但这些成分过高反而会使酒味变杂,因此要将糙米的外层磨掉一部分,至于磨掉多少看情况而定,比如磨掉40,这就叫60精米步合; Next washes the meter/rice, soaks the meter/rice cleaning, simultaneously makes the rice the water content rise ; 其次是洗米,把米洗净浸泡,同时让大米的含水量上升; Steams the meter/rice again, puts up the cauldron to live the fire, steams the meter/rice ; 再次是蒸米,架大锅生大火,把米蒸熟; Steams the good rice to put in the shallow bottom wooden basin again few, puts in the liquor tune and right amount of water, 再再次是将少量蒸好的大米放到浅底木盆中,放入酒曲和适量的水, Then goes all out to stir for several days, makes the distiller's yeast ;, Steams the good meter/rice to load in the wooden barrel to settle the distiller's yeast again and again massively. Under the function of liquor tune, the splitting powder in meter/rice will be decomposed to promote the alcoholic fermentation the saccharide ; 然后拼命搅拌数天,制成酒母;再再再次是将酒母、大量蒸好的米装入木桶中静置。在酒曲的作用下,米中的绽粉会被分解成可促进酒精发酵的糖类; Finally, the wooden barrel has become the meter/rice pappy rice to load in the bag after the fermentation, with squeezes vigorously, flows was the clear wine. 最后,就是把木桶里经过发酵已成为成米糊状的大米装入袋中,用大力压榨,流出来的就是清酒了。 The above working procedure came from skill book «Japan Mountain Sea Famous product» that Kitahara Shuji eats, inside 70% are the traditional Japanese-style ingredients food collection ways, 30% traditional wines methods of manufacturing. 以上工序来自于北原秀次吃掉的一本技能书《东瀛山海名产》,里面70%是传统日式料理食材采集方式,30%传统酒类制作方法。 Kitahara Shuji was successful came out the fermented glutinous rice, but he calculates that did not delimit the tent/account. Altogether used 35 days of time, although whole time spent in the settlement, but he built for two days and one night, mobilized entire family holiday to work five times collectively, was tired half dead everyone. 北原秀次是成功把酒酿出来了,但他算了算不划帐。前后一共用了三十五天时间,虽然大部份时间都是花在静置上了,但他还是搭进去了整整两天一夜,更发动了全家五次休息日集体劳动,把所有人都累了个半死。 What is more important, this is the trial manufacturing, in the examination formula, probably 90 polished rice steps about steaming a pot, 80 polished rice steps about steaming a pot wait/etc, ultimately only obtained seven bags of meter/rice flour gruel, after squeezing, deducts the obvious quality to be very muddy is very bad, only obtains pure nice wine 17 bottles- he felt words that sells, even if according to the top grade nice wine sells, one bottle of 350,000 yuan, still 700,000-800,000 yuan, might as well open a shop honestly! 更重要的是,这还是试制,就是在检验配方,像是90精米步合蒸了一锅,80精米步合蒸了一锅等等,最终仅得到了七袋米糊糊,压榨完后扣掉明显品质很浊很差的,仅得到纯净好酒17瓶-他觉得卖的话,就算是按特级好酒卖,一瓶三五万円,也才700,000-800,000円,还不如老老实实开店呢！ Was stirring that cannot stop continuously was too mainly exhausting, must continue for 2-3 days, needs to keep changing the manpower, this placed Fukuzawa Family to have the suspicion of child abuse very much. 主要是连续不能停的搅拌太累人了,要持续2-3天,需要不停换人手,这放在福泽家很有虐待儿童的嫌疑。 Only if he planned that recruits the manpower to open a brewery directly, otherwise the small scale wine-making is the idle egg hurts purely- tried to know, the large-scale wine-making had the sudden and huge profits to attempt, the small scale wine-making tosses about the person purely. 除非他打算招募人手直接开个酒厂,不然小规模酿酒纯粹是闲的蛋疼-试了才知道,只有大规模酿酒才有暴利可图,小规模酿酒纯粹是折腾人。 He tried to lose heart one time, felt that three years of shop was unworthy to sell from the wine-making, therefore sealed that 17 bottles of nice wines- the qualities of these liquor he stared at a while carefully, the label generally was 【Perfect clear wine】, 【Fine clear wine】, Even two bottles of variation varieties, if with betraying these diners drank to become addicted, was all right creates a clamor to make him continue to ferment troubles. 他试了一次就死心了,觉得开个三年的店不值得自酿酒来卖,于是将那十七瓶好酒封存了起来-这些酒的品质他仔细盯了一会儿,标签普遍是【完美清酒】、【优良清酒】,甚至还有两瓶变异品种,要是拿出卖那些食客们喝上瘾了,没事就鼓噪着让他继续酿就麻烦了。 Rich does not gain, is the present every and time is insufficient, after all his ambition does not make a stretch of new world in the food and beverage industry or works as the Bacchus and food god anything. 不是有钱不赚,是现在人手和时间都不足,毕竟他的志向并不是在餐饮业打出一片新天地或是当酒神、食神什么的。 Haruna brews alcohol the interest in be large to oneself actually, occasionally will agitate Kitahara Shuji to attempt to brew one batch when the collective manufacture miso again, felt that had the previous experience, this time the alcohol capacity should be raised sharply, but was turned down by Kitahara Shuji. 春菜倒是对自家酿酒兴趣颇大,偶尔在集体制作味噌时会鼓动北原秀次再尝试酿造一批,感觉有了上次的经验,这次出酒量应该会大幅提升,但被北原秀次婉拒了。 Now cannot make money by the wine-making, although the old guests in pure taste room often complained, but the business income had not been affected, therefore do not waste that time and tosses about everyone. However he summarizing the technical process and brewing experience as well as sealed the good ending good wine tune to give Haruna, if she were interested, waited to grow up to open a small brewery to play. 现在又不是必须靠酿酒赚钱,虽然纯味屋的老客们常抱怨,但营业收入也没受影响,所以还是别浪费那个时间和折腾大家了。不过他把总结出来的工艺流程、酿造经验以及封存好的完美酒曲都给春菜了,要是她感兴趣,等长大了可以自己开个小酒厂玩玩。 His main objective has not changed, is safely steady crossed the young living period, money sufficient on line, temporarily is not completing the primitive accumulation anxiously, but schoolmate entire family comes to the shop to eat meal now, after schoolmate's father spent three big bank notes, complained the liquor is too inferior, he considered, decided makes this fellow experience with bottle nice wine coming out. 他的主要目标一直没变,就是安然平稳的渡过幼生期,钱够用就行,暂时不急着完成原始积累,但现在同学全家来店里吃饭,同学的老爹花了三张大票子后一个劲抱怨酒太次,他考虑了一下,决定拿瓶好酒出来让这家伙见识见识。 He did for a long time the great general in the pure taste room, had the self-respect of chef gradually, obvious that too although this secure Yun brave Zhu has not displayed, but he thought this fellow is accusing their shop to have problem- truly was a little problem, but hit the person not to apply makeup, doesn't need to take the liquor to say the matter? Although you pay money, but we also put out the complete set craftsmanship to entertain with all one's heart, always with the thing that we cannot produce said that matter this was wants to do? 他在纯味屋干久了大将,也渐渐有了名厨的自尊心,虽然这安芸英助并没有表现的太明显,但他还是觉得这家伙是在指责他们的店有毛病-确实是有点毛病,但打人不打脸,没必要一直拿酒说事儿吧？虽然你付了钱,但我们也拿出了全套手艺尽心招待了,总拿我们不能自产的东西说事这是想干什么？ Kitahara Shuji put out the test piece box ballast directly, but secure Yun brave Zhu also very happy nod of: „Kitahara, I am impolite, the money of two bottles of liquor I pay, that bottle of flowers eight helped me entrust temporarily on the counter!” 北原秀次直接拿出了试验品箱底货,而安芸英助也很痛快的点了头:“北原君,那我就不客气了,不过两瓶酒的钱我都付,那瓶花八暂时帮我寄放在柜台上好了！” He comes to not to queer, stressed the liquor too cannot be joined to the Kitahara Shuji ingredients level poorly is to have other goals- he is the newly appointed liquor makes the supervision. 他来可不是为了得罪人的,一个劲强调酒太劣配不上北原秀次的料理水平也是有着其它目的-他是新上任的酒造监督。 The liquor accomplishes is manufactures the clear wine the workshop, or called the brewery is also good. Japan currently has 1000 the liquor of raising one's head to make, the scale is not too big, mainly needs a huge amount of manpower, the clear wine that the modern machine makes, the alcoholic does not approve, thinks that is low, the 21 st century is also half machinery half manpower production. 酒造就是制作清酒的作坊,或者说叫酒厂也行。日本目前有1000家出头的酒造,规模都不是太大,主要是需要大量人力,现代机器酿出来的清酒,酒客不认可,认为是低等品,二十一世纪了还算是半机械半人力化生产。 Aichi prefecture Nagoya as the pass strategic place, although various aspect condition not suitable wine-makings, but also has certainly the liquor to make, has secure Yun brave to help one of the respective happy long happy wine business joint-stock company, because of not being able to sell the liquor, had soon gone broke and closed down- secure Yun brave Zhu offers up one's life bravely, comes revived company once pillar/backbone famous name wine „snow to see winter provisions” the new supervision. 爱知县名古屋市做为关中重镇,虽然各方面条件都不适合酿酒,但当然也有酒造,其中就有安芸英助所属的喜久喜酒业株式会社的一家,不过因卖不出酒去,已经快要关门大吉了-安芸英助就是临危受命,前来复兴公司曾经的支柱名酒“雪见冬藏”的新任监督。 After he came, first visited the local wine business big shot, famous elders and major silver according to the custom then sees once schoolmate friend to continue the personal connection, then heard the hearsay of pure taste room coincidentally- quite fierce, a family izakaya, crushed to death the pillar/backbone branch store of ara dining group actually. 他来了后先按规矩拜访了当地酒业大佬、名宿以及各大银然后又去见了曾经的同学朋友接续人脉,刚巧便听到了纯味屋的传闻-好厉害,一家家庭式居酒屋,硬是把ara餐饮集团的支柱分店挤死了。 What is more important, he also heard the pure taste room attended to mysteriously, the liquor actually very ordinary hearsay, that was met pillow to him sleepily- he was the wine-making famous expert, had the confidence to make the snow see the liquor to make the quality to rise a scale, but now this distillery reputation is a little notorious, what to do can this? 更重要的是,他也听说了纯味屋料理神奇,酒却很普通的传闻,那对他来说就是瞌睡遇到了枕头-他是酿酒名家,有信心让雪见酒造品质上升一个档次,但现在这酒坊名声有点臭了,这可怎么办？ Therefore he inquired carefully of pure taste room, then runs to try the ingredients level of pure taste room personally, discovered that really, unusual, he naturally must stress that drinks cannot be joined to this type of ingredients poorly, only waits for Kitahara Shuji to ask one curiously: „May I ask your excellency, what nice wine wants to be able with my ingredients to complement each other?” 于是他细细打听了纯味屋的一番,然后又跑来亲自试了试纯味屋的料理水平,发现果然十分了得,非同一般,那他自然要强调一下酒劣配不上这种料理,只等北原秀次好奇问一声:“敢问阁下,要什么样的好酒才能和我的料理相得益彰？” Then he answered one: „Naturally was once pass famous name wine snow sees the winter provisions!” 然后他就答上一声:“自然是曾经的关中名酒雪见冬藏了！” Kitahara Shuji is suddenly enlighted, nods again and again, then they are acquainted smile, the big hand grasps, attracts each other, finally he gives the pure taste room low price even free for the liquor, but the pure taste room use helps him start the name in the reputation of gourmet circle the new liquor, makes to restore the reputation to the liquor, his liquor made naturally lives. 北原秀次恍然大悟,连连点头,然后他们二人相识一笑,大手一握,惺惺相惜,最后他给纯味屋低价甚至免费供酒,而纯味屋利用在美食圈的名声帮他把新酒重新打响名号,给酒造恢复名声,他的酒造自然就又活了。 Completely is win-win, without problem! 完全是双赢,没毛病！ What a pity Kitahara Shuji does not press the common sense to play a card, in he stated clearly under the suggestion, not only has not sought for advice modestly, instead pulled out one bottle of pressed the bottom not outward sale „nice wine”...... 可惜北原秀次不按常理出牌,在他明说暗示之下,不但没有虚心求教,反而又掏出了一瓶压箱底不对外销售的“好酒”…… However secure Yun brave Zhu did not fear, he is true liquor country Senpai, no matter this is what liquor, so long as moistens wets the lips him to spurt dead Kitahara Shuji at the scene, can subdue him eventually, eventually achieves win-win! 不过安芸英助不怕,他是真正的酒国前辈,不管这是什么酒,只要沾沾唇他就能当场喷死北原秀次,终究能折服他,最终达成双赢！ Oh, truly is a chef, but the young people, do not know after all liquor is broad and profound, today takes liquor country Senpai, to this boy well on class! 唉,确实是位名厨,但毕竟还是年轻人啊,根本不知道酒道有多么博大精深,今天做为酒国前辈,给这小子好好上上一课！
To display comments and comment, click at the button