The sashimi referred to inserting the bamboo slip and dried shark skin after Sashimi- live fish Katagiri is good is not easy to distinguish the clear type, therefore when the fisherman a scrap dried shark skin skewer on the bamboo slip, will then grip at first in the Sashimi was swindled small-scale „signboard”, the bamboo slip that therefore „thorn” refers, „body” refers to the fish. 刺身原本是指插在生鱼片上的竹签和鱼皮-生鱼片切好后不易辨清种类,所以在最初之时渔民会把一小块鱼皮串在竹签上,然后扎在生鱼片上当个小型“招牌”,所以“刺”就是指的竹签,“身”指的是鱼肉。 Moreover „sashimi” is the name of Guandong area, but because the Guandong area occupied over 75 of Japanese economic output, the rich air/Qi is thick, evolved the official name gradually, in fact across the name to Sashimi Japan had. For example „hits body”, the meaning is a cover disc ; Also for example „makes body”, the meaning is the hors d'oeuvre. 而且“刺身”原本是关东地区的称呼,但由于关东地区占了日本经济总量的75以上,有钱气就粗,渐渐就演变成正式称呼了,实际上对生鱼片日本各地的称呼有很多。比如“打身”,意思是盖盘;又比如“作身”,意思是拼盘。 The Sashimi has in many countries, the sashimi of Japan focuses on the sea fish, fresh water fish as a supplement, moreover not only limits the fish, probably conch, sea urchin, shrimp, crab and octopus, even the chicken also has the sashimi variety that corresponds. 生鱼片在很多国家都有,不过日本的刺身是以海鱼为主,淡水鱼为辅,而且也不仅限鱼类,像是海螺、海胆、虾、螃蟹、章鱼,甚至鸡肉也都有相对应的刺身品种。 Generally speaking, is the hewing thin slice, genuine eats or supplements with the soy sauce and horseradish( widely to think that is black mustard) edible, pursues food's taste- with eating uncooked a good fillet truth. 总的来说,就是削成薄片,原汁原味的吃或是辅以酱油、山葵(普遍以为是芥末)食用,追求食材本身的滋味-和生吃牛里脊一个道理。 Japan started the universal popular sashimi from the 14 th century, was one of the traditional ingredients, with the European cheese with red wine type, ate the sashimi generally to match the clear wine in Japan. 日本从十四世纪就开始普遍流行刺身了,算是传统料理之一,就和欧洲奶酪配红酒一个样儿,在日本吃刺身普遍是要配清酒的。 This little while secure Yun brave Zhu wants the sashimi, Kitahara Shuji is not accidental/surprised, but had much points at patiently is attending to the wooden sign to confirm: „Today has the tuna, Ok?” 这会儿安芸英助要点刺身,北原秀次也不意外,只是很有耐心指着料理木牌确认了一遍:“今天有鲔鱼,可以吗？” His here sashimi especially rip-off, must therefore confirm. 他这里的刺身格外宰人,所以得确认一下。 secure Yun brave Zhu looked at a price and caring, said with a smile: „Ok!” 安芸英助看了一眼价格并不在意,笑道:“可以！” So long as in guest pocket rich, Kitahara Shuji has nothing to fear. He changed a bamboo cutting board, careful net hand, then put out from the refrigerator ice blades- is frozen ice blades that becomes by the pure water ice. 只要客人兜里有钱,北原秀次就没什么怕的了。他换了一块竹案板,仔细净了手,然后从冰箱里拿出了把冰刀-由纯净水冰冻而成的一把冰刀。 He is not sensitive to cold, is grasping empty-handed, „” two opened the cutting edge of ice blades with a hone, but Haruna and he acts in harmony, has bailed out a silver-white big fish palm of the hand knocked down to skin the scale after the kitchen water trough, gave him directly according to above the cutting board. 他也不怕冷,就空手握着,用一把磨刀石“噌噌”两下把冰刀的刃口开了,而春菜和他配合默契,已经从厨房水槽中捞出了一条银白色的大鱼一巴掌打晕后剥皮去鳞,直接给他按在了案板之上。 Cuts the Sashimi to depend on a good blade merit, because the fish because of being different, the appearance will differ very in a big way, will prey upon the texture also to differ really in a big way, needs to take suitable measures because of the material generally, but usually with going against the knife skill will enter the blade, will sliver 3 millimeters thick the fish with the plane law steadily, an approximately 10 grams flake, cannot return to the blade, otherwise the Sashimi will come out the smooth gently beautiful, direct appearance will not drop sharply to become the second quality item. 切生鱼片就靠一手好刀功,因为鱼因种类不同,模样会相差很大,鱼肉纹理也就会相差很大,一般就需要因料制宜,但通常都是用顶刀法入刀,用推刀法稳稳将鱼肉切成三毫米厚,约十克重的小片,坚决不能回刀,不然生鱼片出来就不会光滑柔美,直接卖相大跌成为次品。 Kitahara Shuji enters the fish movement with the ice blades fast, but Haruna has started presently the Moshan sunflower, but the spirit mainly places in the hand of Kitahara Shuji. She cannot achieve with the ice blades now splits the fish, this must want not to think, catches up to receive the strength instantaneously, is quick and steady possibly succeeds, otherwise the ice meets, even if cuts is still very ugly reluctantly. 北原秀次拿冰刀入鱼动作飞快,而春菜已经开始现磨山葵了,但精神主要放在北原秀次的手上。她现在做不到用冰刀剖鱼,这必须连想都不想,瞬间发力收力,又快又稳才可能成功,不然冰会化,就算勉强切出来也很难看。 She can only now with has frozen anxiously that wrap/sets special-purpose sashimi blade, envies the Kitahara Shuji controlling blade ability very much, feeling like in looking at legend chef solution ox- is mainly she does not have 【Sword Mastery lv12】 The passive skill, cannot achieve the sword class weapon to move as well as cut the puncturing addition as one desires. 她现在只能用急冻过的那套专用刺身刀,很羡慕北原秀次的控刀能力,感觉像是在看传说中庖丁解牛-主要是她没有【剑类精通lv12】的被动技能,做不到刀剑类武器随心而动以及斩刺度加成。 Actually must not have this skill, Kitahara Shuji most likely (80%) also to draw back to seek the time, honestly with sashimi blade, but such will cause some tongue abnormal people to taste the metallic taste, he was embarrassed small then to sell 7998 yuan. 其实要没这技能,北原秀次八成也就退而求次,老老实实用刺身刀了,不过那样会造成有些舌头变态的人尝出金属味儿,那他就不好意思一小份便卖7998円了。 He butchered fiercely that the guest was butchers, but itself had the moral integrity, will achieve resources are well used as far as possible. 他宰客是宰的厉害了点儿,但本身还是有节操的,尽量会做到物有所值。 After Haruna rubbed the horseradish, often lifted the hone from one side, making Kitahara Shuji rub the ice blades cutting edge conveniently, to guarantee that the ice blades were sharp enough, simultaneously she will have frozen the craft tray fronted the purple perilla leaves and radish paper, displayed the carving flower, facilitated Kitahara Shuji to suspend the plate. 春菜磨好了山葵后,又不时从侧面举举磨刀石,让北原秀次顺手蹭一下冰刀刃口,以保证冰刀足够锋锐,同时她又将冷冻过的工艺盘子都垫好了紫苏叶和萝卜纸,摆上了雕花,方便北原秀次摆盘。 Their two did not coordinate one time twice, the mutual cooperation, four tuna sashimi then suspended in front of secure Yun family/home in an instant, but Kitahara Shuji pushed the bamboo cutting board to Haruna, was completed the other work by her- what this ingredients sold was the fish, but the remaining fish heads, fish bones and fish internal organs do not waste. 他们两个也不是配合了一次两次了,互相协作,转眼间四份鲔鱼刺身便摆到了安芸家面前,而北原秀次把竹案板一推给了春菜,由她来完成余下的工作-这道料理卖的是鱼肉,但剩下的鱼头、鱼骨和鱼内脏也别浪费了。 secure Yun entire family looked to stay the eye, they have seen on site sashimi, but has not seen has cut with the ice blades, 安芸全家看呆了眼,他们见过现场制作刺身,但没见过拿冰刀来切的, Suspected very much has what special skill- boiled fish and live fish, but two matters, former soft tender, the latter muscle actually has the toughness extremely, the strength is very big, is normal with metal blade cutting, but cut with the pack ice a little makes one be flabbergasted. secure Yun Gao Zhinian Ji little, thought that this is deceiving people, asked directly: „Does this fish die?” 很怀疑其中有什么特殊技巧-煮熟的鱼和活鱼可是两码事,前者软嫩,后者肌肉其实极有韧性,力量很大,拿金属刀切割正常,但拿块冰来切就有点让人咂舌了。安芸高志年纪小,觉得这是在骗人,直接问道:“这鱼是不是死的？” His was quite short, separates the kitchen stage to look on not too clear Kitahara Shuji movement fast, felt that fish has not struggled, suspected very much has died the fish that has lain softly, even thrashed beforehand has made the fish send the loosen to have the possibility, how otherwise the ice can that smooth cutting fresh fish. 他个头比较矮,隔了厨台看不太清北原秀次手上飞快的动作,感觉那鱼没怎么挣扎过,很怀疑是早就死了软趴趴的鱼,甚至事先捶打过让鱼肉发松都有可能,不然冰怎么可以那么顺利的切割生鱼肉。 Kitahara Shuji is examining the menus of other guests, hears sound raised the head to him smiles: „Is the live fish, you taste know.” 北原秀次正查看其他客人的菜单呢,闻声抬头对他笑了笑:“是活鱼,你尝尝就知道了。” The ice blades are also a blade, he took this let alone to split the fish the ice blades, had the confidence to cut the head/number of people, when really the top professional swordsman was cracks a joke? 冰刀也是刀,他拿着这把冰刀别说剖鱼了,都有信心把人头斩下来,真当顶级的职业剑士是开玩笑的吗？ He does not want to haggle over with the child guest, explained this ended, but Haruna is lifting the blade preparation the tuna remaining some divides, listened to the secure Yun's loud words, although the expression has not changed, but the heart somewhat is unhappy. 他不想和毛孩子客人多计较,解释了这一句就完了,而春菜正举刀准备把鲔鱼剩下的部份分割开,听了安芸高声的话,虽然表情未变,但心头却有些不快。 In her heart, three people are very important, no one can, when her surface doubts the censure. First is her mother, second is her little guy eldest sister, third was Kitahara Shuji. 在她心中,有三个人特别重要,没有人可以当她的面置疑非议。第一个是她妈妈,第二是她的小萝卜头大姐,第三个就是北原秀次了。 The mother gave her the life, but also continuously very gentle attendance she, but mother passed away is her eldest sister received mother's responsibility, although not gentle, but is also taking care of her extremely attentively, her very grateful these two people. 妈妈给了她生命,还一直很温柔的照顾她,而妈妈过世了是她大姐接过了妈妈的责任,虽然不温柔但也是极用心的照顾着她,她很感激这两个人。 After Kitahara Shuji came, sympathizes gently about her like the Big Brother, but also teaches her cook carefully, fulfills responsibility with all one's heart, was not worried that the church apprentice starved to death the master. 等北原秀次来了后,像个大哥哥一样对她非常体贴温柔,还细心传授她厨艺,尽心尽责,丝毫不担心教会徒弟饿死了师傅。 On her mouth has not said that but admires the Kitahara Shuji manner bearing at heart very much, with Kitahara Shuji, when half master regards, is at heart unusual in the position, even if doubted that Fukuzawa Naotaka, cannot doubt Kitahara Shuji- she does not have the favorable impression to her father, has thought her father gave the pit she that good mother, even contacted with Kitahara Shuji for a long time, felt that Kitahara Shuji compared not to have Fukuzawa Naotaka quickly. 她嘴上没说过,但心里很敬佩北原秀次的为人气度,是拿北原秀次当半个师父看待的,在心里地位非同寻常,哪怕置疑福泽直隆都可以,就是不能置疑北原秀次-她对她老爹没好感,一直觉得她老爹把她那么好的妈妈给坑了,甚至和北原秀次接触久了,感觉北原秀次都快把福泽直隆比没了。 She felt Kitahara Shuji such was works as the good father good husband's material, the eldest sister marries him to be certainly happy. 她觉得北原秀次这样的才是当个好父亲好丈夫的料,大姐嫁了他一定会幸福。 Her quiet looked at secure Yun Gao Zhiyi eyes, switched through transferred a wheel disk, rose the water trough, then put toward the water in the fish on cutting board, static say/way: „Fish is lives.” 她平静无波的看了安芸高志一眼,直接转了转一个轮盘,把水槽升了上来,然后把案板上的鱼往水里一放,静静道:“鱼是活的。” The water trough is the armored glass manufacture, but the non- transparency can also see clearly the thing reluctantly, secure Yun family/home person simultaneous/uniform simultaneous/uniform of focused attention on the past, discovered a moment ago that tuna unsensible hovered in the water slowly, was from beginning to end complete, but meat did not have, is only revealing the fish bones that is binding a thin film, looked fiercely very frightened. 水槽是钢化玻璃制作的,不完全透明但也能勉强看清东西,安芸家的人齐齐注目过去,发现刚才那条鲔鱼正毫无感觉的在水里缓缓游动,头尾齐全,但身上的肉没了,只露着裹着一层薄膜的鱼骨,猛一看很是惊悚。 secure Yun tall Zhi stopped air directly, but secure Yun auspicious somewhat reproved him embarrassed in a low voice: „tall Zhi, cannot suspect others casually.” 安芸高志直接闭气了,而安芸瑞子有些不好意思地低声训斥他:“高志,不可以随便怀疑别人。” She first tasted the food that goes well with wine, has a look at this again „bone fish”, was a little also convinced at heart, felt that this shop attended to expensively is expensive/noble, but expensive/noble makes sense- after this cutting Sashimi, matter that the fish can also swim, she has listened, but has not seen, felt that generally is that these specialized sashimi famous experts can perform, has not really thought that saw in this shop. 她先是尝了下酒菜,又再看看这条“骨鱼”,心里也有点服气了,感觉这家店料理贵是贵,但贵的有道理-这种切完了生鱼片后,鱼还能游的事儿,她听过但没见过,感觉一般都是那些专业刺身名家才会进行的表演,真没想到在这种小店中见到了。 Kitahara Shuji smiles to secure Yun auspicious , indicating not to care, clapped on the shoulder of Haruna gently, hinted her to hurry the fish to fish to give it a happiness, although this and live chicken kills no difference presently, but he thought that sheared to force this fish swimming also to go too far again. 北原秀次冲安芸瑞子笑了笑,表示不在意,又轻轻拍了拍春菜的肩,示意她赶紧把鱼捞出来给它个痛快,虽然这和活鸡现杀没什么区别,但他觉得割完再强迫这鱼游泳也太过份了。 Haruna looked at secure Yun Gao Zhiyi eyes again, this swung the water trough, then fishes to conduct the final processing the fish. 春菜再看了安芸高志一眼,这才把水槽又摇了下去,然后把鱼捞出来进行最后的加工。 secure Yun brave Zhu has not attended to the manages son, has been tasting the sashimi carefully. 安芸英助没顾上管儿子,已经在细细品尝刺身了。 Shallow bottom white Dieer is very fine, the lotus flower that the turnip carves is also lifelike, but cannot compare in Sashimi- on scarlet red fish has to seem like the Dali grain same white fat stripe, sends the volume slightly, folds in the same place seems like the wild rose variety to be equally attractive suddenly. 浅底白碟儿很精美,白萝卜雕的莲花也活灵活现,但都比不上里面的生鱼片-深红色的鱼肉上面有着像是大理石纹一样的白色脂肪条纹,微微发卷,一片一片叠在一起猛然看上去像是蔷薇簇一样漂亮。 The sashimi also has many approaches, for example some schools will first give the live fish the fish head fish tail to come a blade respectively, then makes the fish continue to hover, till fish blood stream light, Sashimi that such piece comes out pure white like jade, is faintly transparent ; Another type this plants at present, with icing the blade cutting live fish, lets the muscle of fish in the flash extreme speed contraction of catching cold, finally makes the Sashimi smooth like the mirror, compact and flexible. 刺身也有很多做法,比如有一些流派会先给活鱼鱼头鱼尾各来一刀,然后让鱼继续游动,直到鱼血流光为止,这样片出来的生鱼片洁白如玉,隐隐透明;另一种就是眼前这种了,用冰过的刀切割活鱼,让鱼的肌肉在受冷的一瞬间极速收缩,最终让生鱼片平滑如镜,紧致且富有弹性。 He is familiar with first to eat five pieces directly, when feels after slightly sends to be greasy, dips the horseradish or the soy sauce, but clamps present tuna sashimi to put in the mouth, the taste was sweet, chewed slightly willowy, but also had the entrance effortlessly feeling. 他习惯是先直接吃五片,等略微感到发腻后再蘸山葵或是酱油,但夹了一片眼前的鲔鱼刺身放入口中,口感甘甜鲜美,一嚼略有弹性,但毫不费力又有了入口即化的感觉。 Very complex taste, pliable but hard to break and silk gathers for a body slippery, the fresh taste of food not only completely had not been destroyed, instead sublimation- he indicated incompetently, only felt that had to plant extremely purely the beauty, the blade that no wonder must make with the ice cut, if used to split the fish blade ordinary, feared that was this pure feeling must give a discount slightly- that was the crime, was absolutely unforgivable! 很复杂的口感,柔韧和丝滑聚为了一体,食材的鲜味不但完全没有被破坏,反而还有了升华-他表述无能了,只感觉有种极度纯粹之美,难怪要用冰做的刀来切割,若是用了普通剖鱼刀,怕是这纯粹的感觉要略微打一点折扣-那是犯罪,绝对不可原谅！ Moreover the good fierce blade merit, goes against the muscle texture of fish to cut completely, probably is familiar general with fish's structure, could not do well has split tens of thousands fish instinct of aeroelasticity from fish contracted, but the muscle fiber of fish had been slivered a small section of small truncation, this can have slightly chews will melt in the feeling of tip of tongue. 而且好厉害的刀功,完全逆着鱼的肌肉纹理来切割的,像是对鱼本身的结构了如指掌一般,搞不好已经剖过几万条鱼了-弹性来自鱼肉的本能收缩,但鱼的肌肉纤维已经被切成了一小截一小截,这样才能有略一嚼就会融化在舌尖的感觉。 Always came saying that delicious! Best quality goods! 总来的说,好吃！极品！ No matter he also the wife and children, oneself first got rid of one, but reaches an agreement drank with the liquor forgot at once completely, has the liquor threw in moved at the same time, even the soy sauce and horseradish have not moved. 他也不管妻子儿女了,自己先干掉了一盘,而说好的配酒喝一时之间完全忘了,酒扔在一边一动没动,甚至酱油和山葵都没动过。 He feared very much destroyed this from nature purely beauty, but waited to finish eating one to recover, in the heart a sense of joy raised quietly, had almost impulsion of bursting into tears- such chef nest in this shop, was really puts in great inconvenience for him. 他很怕破坏了这种来自大自然的纯粹之美,而等吃完了一盘才回过神来,心中一股愉悦感悄然升起,差点有了流泪的冲动-这样的厨师窝在这种小店里,真的是太替他委屈了。 Such ingredients craftsmanship, when used for the Sayou blue ruin, that is the Heavenly Dao is unfair! 这样的料理手艺,要是用来佐用劣酒,那就是天道不公！ He took the napkin to wipe the corners of the mouth gently, somewhat sighed that asked: „Is this tuna?” 他轻轻拿餐巾拭了拭嘴角,有些感叹地问道:“这是鲔鱼吧？” The tuna is the common sea fish, is the economical fingerling of massive fishing, he has eaten multiple, but has not eaten cleanly is so so pure, at this time a little does not dare to believe- Kitahara Shuji says that now this was the ultra rare fish that Arctic Ocean produced he also dares to believe. 鲔鱼是常见的海鱼,属于大量捕捞的经济鱼种,他是吃过多次了,但从没有吃过这么干净这么纯粹的,这时有点不敢信了-北原秀次现在说这是北冰洋产的超稀有鱼类他也敢信。 Kitahara Shuji is displaying the steaming hot fish bones soup and fish liver to boil to him, thinks that he is asking the habitat, said with a smile: „This is the cold tuna, is just right for in the winter edible.” 北原秀次正给他摆上了热气腾腾的鱼骨汤、鱼肝煮,以为他在问产地,笑道:“这是寒鲔,正合冬季食用。” This fish he sold more than 30,000 yuan high prices( cost more than 5000 yuan), make the blood boil of black heart, therefore he really dedicates very much, the other fish bones made Haruna make the soup, the fish liver and maw made the fish liver to boil, these were deliver, seperately did not receive money- only depended on this fish, even if today Fukuzawa Family secure Yun family/home supports. 这条鱼他卖出了三万多円的高价(成本五千多円),黑心的令人发指,所以他真的很尽心,余下的鱼骨头让春菜煮了汤,鱼肝、鱼鳔做了鱼肝煮,这些算是送的,就不另外收钱了-只凭这条鱼,今天福泽家就算是安芸家养活的。 But is from the tuna of Pacific Ocean is the recollection fish returns to one's old home to spawn regularly, at this time good season of fishing. And one batch will go to nearby Tokyo Bay, these autumn fat times, is named the red tuna and white Wei ; Another batch will go to Nine Provinces, in the winter the fat are most, suits fishes for in the winter, is named the cold tuna. 而产自太平洋的鲔鱼是种回溯鱼类定期回老家产卵,这时候正是捕捞的好时节。其中一批会去东京湾附近,这些秋季正是肥的时候,俗称红鲔、白鲔;另一批会去九州,冬季脂肪最多,适合冬季捕捞,俗称寒鲔。 Kitahara Shuji gave secure Yun brave Zhu popular science while convenient, quite when helped him cross the little while picked pockets too grieved- the food in our shop after the strict choice, the cold tuna ate in the winter well, did not believe you to have a look at the marbling on fish, the fat was thickly fat, taste many along sliding, did not lose the beef, moreover cold tuna basically not to harmful parasite, especially qualify sashimi, therefore this fish sold your 30000 many yuan is not really inexpensive. 北原秀次顺便给安芸英助科普了一下,好让他过会儿掏腰包时不要太心痛-我们店里的食材可是经过严格挑选的,寒鲔冬季吃最好,不信你看看鱼肉上的大理石花纹,脂肪多肥多浓密,口感多顺滑,不输肥牛,而且寒鲔基本没有对人体有害的寄生虫,特别适合刺身,所以这鱼卖你30000多円真的不贵。 Actually the feed material at all is not his merit, he is row of forms, is Fuyumi crawls to ask around to search very early in the morning, but these were needless to say with the guest. 其实进食材根本不是他的功劳,他就是列个单子,然后是冬美一大早爬起来四处打探寻觅,不过这些就不用和客人说了。 secure Yun brave Zhuting repetitive nod, but touched the wine glass to drink clear wine finally, sighed: „This is I have eaten the best sashimi, but made liquor being hard deglutition like this.” 安芸英助听的连连点头,但终于摸起酒杯喝了一口清酒,感叹道:“这是我吃过的最好的刺身,但这样让酒更难以下咽了。” He sighed again and again, the meaning was unworthy for Kitahara Shuji very much, but Kitahara Shuji has not understood that his meaning, instead selected the eyebrow, the heart rose not quickly. 他连连叹气,意思是很为北原秀次不值,而北原秀次没明白他的意思,反而挑了挑眉,心升不快。 Delicious this does not have the issue, the Sashimi is the fish minced meat, in the past the sage ate could not walk, you ate to be good to be really normal, but how also to raise the matter of liquor? 好吃这没问题,生鱼片就是鱼脍,当年圣人吃了都走不动路的,你吃出好来真是再正常不过了,但怎么又提起酒的事儿了？ The Aichi prefecture is an industrial district focusing on textile industry, does not produce the meter/rice, the pollution is also serious, the water quality thief is bad, at all is not the wine-making good place. 爱知县是个以纺织业为主的工业县,既不产好米,污染也严重,水质贼差,根本不是酿酒的好地方。 This local area does not have the nice wine, the liquor that outside area comes you thought that is the second-rate goods, can this blame us? 这本地没有好酒,外地来的酒你又觉得是次等货,这能怪我们吗？ However this good and evil is his schoolmate's father, is not the common guest, the face must give two points. 不过这好歹是他同学的老爹,不是一般客人,面子也要给两分。 He looked that secure Yun brave Zhuhua the liquor of almost 30,000 yuan sipped one then not to move, thinks that said to Haruna: „Haruna, goes to the backyard to bring that.” 他看安芸英助花了差不多三万円的酒就抿了一口便不太想动了,想了想对春菜说道:“春菜,去后院把那个拿来。”