Daybreakon the eve, entirelandstill. Coversin a darkness. Whenmost peoplewhenimmersesin the dreamland, formeralready of Chefspecial examinationconference sitewas filled withChef that comesto take a test.
黎明前夕,整个大地任然。笼罩在一片黑暗之中。当绝大多数人任沉浸于梦乡之时,厨师特考会场的前已经挤满了前来考试的厨师。„Does Hunanhaveso manypeopleto testSuper Chef?” Front looks the stream of people that surges, the Le Yuanwhispersaid.
“湖南有这么多人来考特级厨师吗?”看着面前涌动的人流,乐渊嘀咕道。„Herepersonhas really not been considered as that most, when youhave not seen the Chefspecial examination of Guangzhouismost!” It seems likehears the whisper of Le Yuan, standsmust the guysayinhisbehindonesteadily.
“这里的人还真不算是最多的,你没见过广州的厨师特考时才是最多的呢!”似乎是听到乐渊的嘀咕,站在他身后的一个长须大汉说道。„Do thatyouunderstand the test of Super Chefvery much?”
“那个你很了解特级厨师的考试吗?”
The rarityhasto seem like the person of expert, Le Yuangreetedhastily.
难得有看起来是老手的人,乐渊连忙打招呼。„Naturally, IcalledZhong Hui, wasGuangdongCold Mist PavilionChef, has takentwice the test of Super Chef, firstyoung and impetuous, was known as that the strictestgood foodGuangzhoutook the testdifficultly for the first time, the resultexamination questionhad not even understood, finishedlike this, actuallycannotcomplete the workto eliminateinfirstfive for the second time. ThattwiceSuper Cheftestmay, only then a personbecomesSuper Chef, since thenIgave uptaking a testinSuper Chef of Guangzhou......”
“当然,我叫仲辉,是广东省寒烟阁的厨师,参加过两次特级厨师的考试,第一次年轻气盛,就在号称最难最严格的美食之都广州参加考试,结果第一次连考题都没有理解,就这样结束了,第二次却是没有能够在前五名完成作品淘汰了。那两次的特级厨师考试可只有一人成为特级厨师,自那以后我就放弃在广州的特级厨师考试了……”Zhong Huiintroducedownexperience, whilesobbed: „Youare so young, testsSuper Chef? Gives up, thisSuper Cheftestis not simple!”仲辉一边介绍自己的经历,一边唏嘘道:“你这么年轻,也来考特级厨师吗?还是放弃吧,这次的特级厨师考试也不简单啊!”„Youlook atthatman.”tall and thinman who Zhong Huiis pointing at a shawllong hair, „Great Victory Restaurant Kong Liang, fire control skillis superb, is the powerful competitor of thistest.”
“你看那个男人。”仲辉一手指着一个披肩长发的高瘦男子,“大胜酒楼的孔亮,一手控火功夫出神入化,是这次考试的有力竞争者。”Thenaims at the capableguy of anotherwearsleevelesswaistcoat, „sawthatperson? HeisFlying Feast RepositoryVice ChefChai Lin, has a look athiswhole bodymuscle, particularlyhisboth hands, thatishedisciplines his not onlyGod Speedandaccurateproudknife workaccomplishes.”
接着又指向另一个穿着无袖马甲的精壮大汉,“看到那个人了吗?他是飞燕府副主厨柴麟,看看他浑身的肌肉,尤其是他的双手,那是他磨练他那既神速又精准的傲人刀工造就而成的。”„Flying Rain CourtyardandSealife Pavilion...... theseHunanWell-knownRestaurantssend peopleto participate in the Chefspecial examination, eachisHunancookingsecond generationelite, hadthrough the strength of test, are also manylike the person who my other provincestake a test, do you have the confidenceto take a test?”
“还有飞雨院、海生阁……这些湖南知名酒楼都派了人来参加厨师特考,每一位都是湖南省料理界第二代的精锐,都具备了通过考验的实力,像我这种外省来考试的人也不少,这样你还有信心去考试吗?”As the firstwisp of sunlightpassing over gently and swiftlyhorizon, Zhong Huiresponded that blurted out:
随着第一缕的阳光掠过地平线,仲辉反应过来脱口而出:„Testmuststart.”
“考试要开始了。”Really, ashiswordsfall, a giantsound of gongsspread overineveryone'searinstantaneously, lateralso the somewhatnoisysoundthenwent into hidingin an instant.
果然,随着他的话落,一声巨大的锣响瞬间传遍了所有人的耳中,随后原本还有些嘈杂的声音转眼便销声匿迹。On the talltower over a city gatewalked an official who wore the Imperial Courtofficial's costume, his both handsswayedsaid: Everyone who „participates in the Chefspecial examination! According to the convention, Iwill soon announcethistimeexamination questioninthisplacenow! Thistimetopicisthis——”
高大的城楼上走来了一个身穿朝廷官服的官员,他双手一摆说道:“来参加厨师特考的各位!依照惯例,我现在即将在这个地方公布这次的考题!这次的题目就是这个——”Withhissound, on the tower over a city gatehangsto set upright, aboveonly has a large character„gruel”.
随着他的声音,城楼上垂下来一竖幅,上面只有一个大字“粥”。Alsowithoutand others makes clear the condition, the secondpromptgot down——„medicalfoodcommon origin”.
还没等有些人搞清楚状况,第二个提示就下来了——“医食同源”。Afterward the voice of examination officialappeared, „testis heldfourdayslater, at the appointed timeaskedeveryoneto arrive at the city gateto come an show/unfoldscraftsmanship! Announced!”
随后考官的声音又出现了,“考试在四天后举行,届时就请大家到城门前来一展手艺!宣布完毕!”Ineveryonealsothinks deeply aboutanythingis„medicalfoodcommon origin”and„gruel” when relations, suddenlyhearsoneto shout: „Goesto the market, must „”makemedicalfoodcommon origin„to comewith”gruel! ”
就在所有人都还思索什么是“医食同源”和“粥”的关系时,突然传来一声大喊:“到市场去,要用”粥“做出”医食同源“来!”Withthese words, Chefare suddenly enlighted, left the city gateone after another.
伴随着这一句话,一个个厨师恍然大悟,一个接一个的离开了城门。............
…………Chefspecial examinationpreviousnight of ——conference site厨师特考前一夜——会场
The cookingtime that in order tocoordinateto participate in the person who special examinationrequires, the examineecancarry the bedding and materialthreedays ago enters the stadium.
为配合参加特考的人所需的烹调时间,应试者在三天前就可以携带寝具和材料入场。WhenLe Yuanenters the conference site, the entiretestlocationhas covered entirelyChef that comesto take a test, the testwill starttomorrow, butcompeted withactuallyalreadyto start......
当乐渊进入会场时,整个考试场地早已布满了前来考试的厨师,考试明天才开始但是竞争却早就已经开始了……Le Yuanlooks at the bustling aboutpeople, whileis looking forownposition.乐渊一边看着正在忙碌的众人,一边找着自己的位置。In the testfieldall living thingshundredcondition, haveis boiling out the soup seasoningslowly, hasis racking brainsstill unable to grasp the examination question, hasto brandish the kitchen knifeto cut the vegetable/dish......
考试场中众生百态,有在慢慢熬煮汤料的,有在苦思冥想任然把握不住考题的,有挥舞着菜刀切菜的……
Before Le Yuanarrives at itself the kitchenstove, with ——variousanimalinternal organscookingmain materials, startsto cookby the young fellowslowly, the preparationmakespotsoup stock.乐渊来到自己才厨灶前,拿出来自己料理的主料之一——各种动物内脏,开始以小伙慢慢地炖,准备煮出一锅高汤来。
In Le Yuancooksowncooking, somealreadypeopleaskedhead proctorto startto tryto eat.
就在乐渊烹调自己的料理时,已经有人请主考官开始试吃了。„Sirhead proctor, thisismycooking——Secret Recipepurifies the mindMungbean Gruel, pleasetaste.”
“主考官大人,这就是我的料理——秘制清心绿豆粥,请品尝。”
Not well-knownChefcarriedoneselfgruel, threehead proctorcarriedto drinkone, thenasked: „How do youdisplaymedicalfoodcommon originsubject?”
一个不知名的厨师端出了自己粥,三位主考官端起来喝了一口,然后问道:“你是怎么表现医食同源这个主题的?”„Mungbean Gruel, namelyrefers towith the mung bean and paddy ricecooks the gruel that the systembecomesfor the primary materialsmix. The mung beaniscommonmiscellaneous grains, naturalcoldtastesweet, has the clearing heat and detoxication, fallseffect that the firespends the summer, verysuitsin the summereats. The mung beanalsoincludes the richprotein, the Vitamin and trace element, have highnutritional value, is a veryhealthynatural food. This and subject of medicalfoodcommon origindoes not tally”sees onlythatChefdirectly.
“绿豆粥,即指用绿豆和稻米为主要材料混合熬制而成的粥。绿豆为一种常见的杂粮,性寒味甘,有清热解毒,降火消暑的功效,十分适合在夏天食用。绿豆还含有丰富的蛋白质,维生素和微量元素,具有十分高的营养价值,是一种十分健康的天然食品。这和医食同源的主题不是非常吻合吗”只见那个厨师侃侃而言。However after head proctorhear , the complexionhas the trend of grow darking, shouted abuse.
但是主考官听后脸色却有变黑的趋势,破口大骂。„You, whenourhead proctor is so goodto deceive, Mungbean Gruelhascertainmedicaluse, howeveryourMungbean Grueldoes intentionallyintelligently, todistinguishadded the soup stock that is cookedby the preciousstone materialingeneralMungbean Gruel, althoughenabled the entiremung bean soup the flavorreallyto have the promotion, butactuallydestroyedthisMungbean Gruelbulking property, thiswasunqualifiedcooking, youwere eliminated......”
“你当我们主考官是那么好糊弄的吗,绿豆粥却是有一定的医疗用处,但是你的这个绿豆粥故作聪明,为了区别于一般的绿豆粥加了由名贵石材所熬出的高汤,虽然使得整个绿豆汤的味道确实有了提升,但是却破坏了这道绿豆粥的总体性,这是一道不合格的料理,你出局了……”ThatChefmorelistens to the complexionispale, finally the footonesaton the groundweak, wailedunexpectedly.
那名厨师越听脸色越是惨白,最后脚一软瘫坐在了地上,竟然嚎啕大哭起来。Had such a fresh/liveexample, wantsto try the person of getting by under false pretencesto restimmediately the thoughts, being very afraidis disgracefulwhen the time comes.
有了这么一个鲜活的例子,原本还想试着蒙混过关的人立马歇了心思,深怕到时候丢人现眼。.........
………Butcompletesalong with the Le Yuansoup stock, Le Yuanstarted the gruelmixture, soup stockis the bottom, blends flavorsappropriatelyboils outslowly, impurity that at the same timeanothercleaning uppresents.
而伴随着乐渊的高汤完成,乐渊开始了粥的的调制,一高汤为底,适当地加以调味慢慢熬煮,一边又一遍的清理出现的杂质。
The expert in numerousChefalsostartedto catch up, whatfirstthroughwasGreat Victory Restaurant Kong Liang, heto the crystal sugarpeppermintgruel, bysplendidfire control skill, be applicable to the windhotcoldthis together, headachewas red, the throatwas swollen and painful, andmaybeallays a feverin the summerheat-protected the incisiveness of cooking. Successfullyfirstadopted the firstpass/test.
众厨师中的能手也开始发力了,第一位通过的是大胜酒楼的孔亮,他以一道冰糖薄荷粥,以出色的控火功夫,将这一道适用于风热感冒,头痛目赤,咽喉肿痛,并可作为夏季防暑解热烹调的淋漓尽致。顺利地第一个通过了第一关。
The secondpersonisFlying Feast RepositoryVice ChefChai Lin, hetoconquer the tongue of examination officialswith the exquisitefoodceleryvegetable gruel that hisimagedid not tallyextremely.
第二个人则是飞燕府副主厨柴麟,他以与他形象极不相符的细腻菜肴芹菜粥征服了考官们的舌头。Afterthese twocomplete the test, the Le Yuangruelalsocompleted, heraisedoneselfhandself-confidently, „examination officialSir, myworkwas completed.”
就在这两人完成考验后,乐渊的粥也完成了,他自信地举起了自己的手,“考官大人,我的作品完成了。”Whenhead proctorarrives at the Le Yuanfront, looks at the presentgruel, frowning, thisbowl of grueltoo clear, seem likeeachgrain of meter/rice to see clearly.
当主考官来到乐渊面前时,看着眼前的粥,不由的皱了下眉头,这碗粥太清了,看起来每一粒米都能看清。Le Yuansees the expression of examination official, said: ” Pleasefirsttastethisbowl of gruel, drankonunderstand. " 乐渊看到考官的表情,开口说:”请先品尝这碗粥,喝了就明白了。"When the examination officialis knitting the browsdrinksfirstonly has a response: Thisindeedbecause oftypicalgruelcooking. Howeverprobablyalsodoes not have anyspecial, whenunderdrinkingsecond.
当考官皱着眉喝下第一口时只有一个反应:这的确是因为地地道道的粥料理。但是好像也没有什么特别的,当喝下第二口时。Threeexamination officialeyesalreadycould not leave, is no longer eatingwith the ladleone after another, butisentirebowl of placesis fillingdownward.
三名考官眼睛已经离不开了,不再是用勺子一口一口地吃着,而是一整碗地往下灌着。Withgetting into the stomach of onebowl of gruel, the examination officialonlyfelt that spiritinspires: Ieatthisbowl of gruel...... the whole bodyto wind through each corner of mywhole bodyonhappily...... thisbowl of gruelprobably, makingmybodyagainvital......
随着一碗粥的下肚,考官只感觉精神一振:啊,我一喝这一碗粥……全身就舒畅不已……这碗粥就好像流过我全身的每一个角落,使我的身体再度充满活力……Onebowl of gruelget into the stomach, threehead proctorlet out a long breath, deep sigh: Toodelicious, otherexamineeslook that the facial expression of examination official is quite curious, is actually whatgruelto havesuchmagic power.
一碗粥下肚,三位主考官长舒一口气,不由长叹:太好吃了,其他考生看着考官的神情都极为好奇,究竟是什么样的粥具有这样的魔力。
” Yousay that your bowl of gruel and relations of subjectmedicinefoodcommon origin, whyyourbowl of gruelwill be drinking the feelingsuch, suchcleanly, rightisclean? „
”你说一说你这碗粥和主题医食同源的关系,还有你的这碗粥为什么会喝着感觉这么,这么的干净,没错就是干净?“
” Examination officialSir, the function of my bowl of soup is actually ——eating liver for healing liver. The liverisin the human bodyhas the internal organs of protectionself-defensefunction. Regardingperson who manylivershave the problem, oftenwill appearloses appetite the response, but the function of thisbowl of souprestores the function of liver, Iusedinternal organs of animalto cookby the flameslowly, boil such a potto be usedto make the bottom the soup stock, but the gruelfeltcleanwasbecauseIfiltered out the impurityrepeatedly. „
”考官大人,我这碗汤的作用其实就是——吃肝补肝。肝是人体中具有防护自卫功能的脏器。对于许多肝出现问题的人来说,往往会出现厌食反应,而这碗汤的作用就是修复肝的功能,我用动物的内脏以小火慢慢地炖,煮出了这么一锅用来做底的高汤,而粥之所以感到干净是因为我一遍又一遍地将杂质滤去了。“
” Goodeating liver for healing liver, regardinggrasping of ingredient, heat controlcontrolalso some understandingaboutmedicalfoodcommon origin, worthilyis the disciple of MasterA'Pai, Kikkaro RestaurantLe Yuanthrough the firstround of test. „
”好一个吃肝补肝,对于食材的掌握,火候的控制还有对医食同源的认识,不愧是阿贝师傅的弟子,菊下楼乐渊通过第一轮考验。“
” What, the disciple of Kikkaro RestaurantMasterA'Pai, heis the disciple of MasterA'Pai! „
”什么,菊下楼阿贝师傅的弟子,原来他是阿贝师傅的弟子啊!“
” Isaidhowto havesuchyoungparticipates in the Chefspecial examination, originallyis the outstanding disciple of MasterA'Pai. „
”我说怎么会有这么年轻的来参加厨师特考呢,原来是阿贝师傅的高徒。“
” Hi, thistimewas full of the promise, will comenext yearagain...... „
”嗨,这次有没有希望了,还是明年再来吧……“WithLe YuanMasterA'Pai the statusexposure of disciple, alreadysomeChef of vacillationgave up the competitionin abundance.
随着乐渊阿贝师傅弟子的身份一曝光,原本已经有些动摇的厨师纷纷放弃了比赛。Whenduration of the examinationby, only thenfourpassed the firstround, isGreat Victory Restaurant Kong LiangandFlying Feast RepositoryVice ChefChai LinandKikkaro RestaurantLe YuanalsohasSealife PavilionfemalekitchenLiang Feirespectively.
当考试时间截至时只有四位通过了第一轮,分别是大胜酒楼的孔亮、飞燕府副主厨柴麟、菊下楼乐渊还有海生阁的女厨师彭玉英。
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