VE :: Volume #1 成为吃货?不?制造吃货!

#11: Super Chef takes a test first


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Daybreak on the eve, entire land still. Covers in a darkness. When most people when immerses in the dreamland, former already of Chef special examination conference site was filled with Chef that comes to take a test. 黎明前夕,整个大地任然。笼罩在一片黑暗之中。当绝大多数人任沉浸于梦乡之时,厨师特考会场的前已经挤满了前来考试的厨师 „Does Hunan have so many people to test Super Chef?” Front looks the stream of people that surges, the Le Yuan whisper said. “湖南有这么多人来考特级厨师吗?”看着面前涌动的人流,乐渊嘀咕道。 Here person has really not been considered as that most, when you have not seen the Chef special examination of Guangzhou is most!” It seems like hears the whisper of Le Yuan, stands must the guy say in his behind one steadily. “这里的人还真不算是最多的,你没见过广州的厨师特考时才是最多的呢!”似乎是听到乐渊的嘀咕,站在他身后的一个长须大汉说道。 „Do that you understand the test of Super Chef very much?” “那个你很了解特级厨师的考试吗?” The rarity has to seem like the person of expert, Le Yuan greeted hastily. 难得有看起来是老手的人,乐渊连忙打招呼。 Naturally, I called Zhong Hui, was Guangdong Cold Mist Pavilion Chef, has taken twice the test of Super Chef, first young and impetuous, was known as that the strictest good food Guangzhou took the test difficultly for the first time, the result examination question had not even understood, finished like this, actually cannot complete the work to eliminate in first five for the second time. That twice Super Chef test may, only then a person becomes Super Chef, since then I gave up taking a test in Super Chef of Guangzhou......” “当然,我叫仲辉,是广东省寒烟阁厨师,参加过两次特级厨师的考试,第一次年轻气盛,就在号称最难最严格的美食之都广州参加考试,结果第一次连考题都没有理解,就这样结束了,第二次却是没有能够在前五名完成作品淘汰了。那两次的特级厨师考试可只有一人成为特级厨师,自那以后我就放弃在广州的特级厨师考试了……” Zhong Hui introduced own experience, while sobbed: You are so young, tests Super Chef? Gives up, this Super Chef test is not simple!” 仲辉一边介绍自己的经历,一边唏嘘道:“你这么年轻,也来考特级厨师吗?还是放弃吧,这次的特级厨师考试也不简单啊!” You look at that man.” tall and thin man who Zhong Hui is pointing at a shawl long hair, Great Victory Restaurant Kong Liang, fire control skill is superb, is the powerful competitor of this test.” “你看那个男人。”仲辉一手指着一个披肩长发的高瘦男子,“大胜酒楼的孔亮,一手控火功夫出神入化,是这次考试的有力竞争者。” Then aims at the capable guy of another wear sleeveless waistcoat, saw that person? He is Flying Feast Repository Vice Chef Chai Lin, has a look at his whole body muscle, particularly his both hands, that is he disciplines his not only God Speed and accurate proud knife work accomplishes.” 接着又指向另一个穿着无袖马甲的精壮大汉,“看到那个人了吗?他是飞燕府副主厨柴麟,看看他浑身的肌肉,尤其是他的双手,那是他磨练他那既神速又精准的傲人刀工造就而成的。” Flying Rain Courtyard and Sealife Pavilion...... these Hunan Well-known Restaurants send people to participate in the Chef special examination, each is Hunan cooking second generation elite, had through the strength of test, are also many like the person who my other provinces take a test, do you have the confidence to take a test?” “还有飞雨院海生阁……这些湖南知名酒楼都派了人来参加厨师特考,每一位都是湖南省料理界第二代的精锐,都具备了通过考验的实力,像我这种外省来考试的人也不少,这样你还有信心去考试吗?” As the first wisp of sunlight passing over gently and swiftly horizon, Zhong Hui responded that blurted out: 随着第一缕的阳光掠过地平线,仲辉反应过来脱口而出: Test must start.” “考试要开始了。” Really, as his words fall, a giant sound of gongs spread over in everyone's ear instantaneously, later also the somewhat noisy sound then went into hiding in an instant. 果然,随着他的话落,一声巨大的锣响瞬间传遍了所有人的耳中,随后原本还有些嘈杂的声音转眼便销声匿迹。 On the tall tower over a city gate walked an official who wore the Imperial Court official's costume, his both hands swayed said: Everyone who participates in the Chef special examination! According to the convention, I will soon announce this time examination question in this place now! This time topic is this 高大的城楼上走来了一个身穿朝廷官服的官员,他双手一摆说道:“来参加厨师特考的各位!依照惯例,我现在即将在这个地方公布这次的考题!这次的题目就是这个 With his sound, on the tower over a city gate hangs to set upright, above only has a large character gruel. 随着他的声音,城楼上垂下来一竖幅,上面只有一个大字“粥”。 Also without and others makes clear the condition, the second prompt got down medical food common origin. 还没等有些人搞清楚状况,第二个提示就下来了“医食同源”。 Afterward the voice of examination official appeared, test is held four days later, at the appointed time asked everyone to arrive at the city gate to come an show/unfolds craftsmanship! Announced!” 随后考官的声音又出现了,“考试在四天后举行,届时就请大家到城门前来一展手艺!宣布完毕!” In everyone also thinks deeply about anything is medical food common origin and gruel when relations, suddenly hears one to shout: Goes to the market, must „” make medical food common origin to come with gruel! ” 就在所有人都还思索什么是“医食同源”和“粥”的关系时,突然传来一声大喊:“到市场去,要用”粥“做出”医食同源“来!” With these words, Chef are suddenly enlighted, left the city gate one after another. 伴随着这一句话,一个个厨师恍然大悟,一个接一个的离开了城门。 ............ ………… Chef special examination previous night of conference site 厨师特考前一夜会场 The cooking time that in order to coordinate to participate in the person who special examination requires, the examinee can carry the bedding and material three days ago enters the stadium. 为配合参加特考的人所需的烹调时间,应试者在三天前就可以携带寝具和材料入场。 When Le Yuan enters the conference site, the entire test location has covered entirely Chef that comes to take a test, the test will start tomorrow, but competed with actually already to start...... 乐渊进入会场时,整个考试场地早已布满了前来考试的厨师,考试明天才开始但是竞争却早就已经开始了…… Le Yuan looks at the bustling about people, while is looking for own position. 乐渊一边看着正在忙碌的众人,一边找着自己的位置。 In the test field all living things hundred condition, have is boiling out the soup seasoning slowly, has is racking brains still unable to grasp the examination question, has to brandish the kitchen knife to cut the vegetable/dish...... 考试场中众生百态,有在慢慢熬煮汤料的,有在苦思冥想任然把握不住考题的,有挥舞着菜刀切菜的…… Before Le Yuan arrives at itself the kitchen stove, with various animal internal organs cooking main materials, starts to cook by the young fellow slowly, the preparation makes pot soup stock. 乐渊来到自己才厨灶前,拿出来自己料理的主料之一各种动物内脏,开始以小伙慢慢地炖,准备煮出一锅高汤来。 In Le Yuan cooks own cooking, some already people asked head proctor to start to try to eat. 就在乐渊烹调自己的料理时,已经有人请主考官开始试吃了。 Sir head proctor, this is my cooking Secret Recipe purifies the mind Mungbean Gruel, please taste.” 主考官大人,这就是我的料理秘制清心绿豆粥,请品尝。” Not well-known Chef carried oneself gruel, three head proctor carried to drink one, then asked: How do you display medical food common origin subject?” 一个不知名的厨师端出了自己粥,三位主考官端起来喝了一口,然后问道:“你是怎么表现医食同源这个主题的?” Mungbean Gruel, namely refers to with the mung bean and paddy rice cooks the gruel that the system becomes for the primary materials mix. The mung bean is common miscellaneous grains, natural cold taste sweet, has the clearing heat and detoxication, falls effect that the fire spends the summer, very suits in the summer eats. The mung bean also includes the rich protein, the Vitamin and trace element, have high nutritional value, is a very healthy natural food. This and subject of medical food common origin does not tally sees only that Chef directly. 绿豆粥,即指用绿豆和稻米为主要材料混合熬制而成的粥。绿豆为一种常见的杂粮,性寒味甘,有清热解毒,降火消暑的功效,十分适合在夏天食用。绿豆还含有丰富的蛋白质,维生素和微量元素,具有十分高的营养价值,是一种十分健康的天然食品。这和医食同源的主题不是非常吻合吗”只见那个厨师侃侃而言。 However after head proctor hear , the complexion has the trend of grow darking, shouted abuse. 但是主考官听后脸色却有变黑的趋势,破口大骂。 You, when our head proctor is so good to deceive, Mungbean Gruel has certain medical use, however your Mungbean Gruel does intentionally intelligently, to distinguish added the soup stock that is cooked by the precious stone material in general Mungbean Gruel, although enabled the entire mung bean soup the flavor really to have the promotion, but actually destroyed this Mungbean Gruel bulking property, this was unqualified cooking, you were eliminated......” “你当我们主考官是那么好糊弄的吗,绿豆粥却是有一定的医疗用处,但是你的这个绿豆粥故作聪明,为了区别于一般的绿豆粥加了由名贵石材所熬出的高汤,虽然使得整个绿豆汤的味道确实有了提升,但是却破坏了这道绿豆粥的总体性,这是一道不合格的料理,你出局了……” That Chef more listens to the complexion is pale, finally the foot one sat on the ground weak, wailed unexpectedly. 那名厨师越听脸色越是惨白,最后脚一软瘫坐在了地上,竟然嚎啕大哭起来。 Had such a fresh/live example, wants to try the person of getting by under false pretences to rest immediately the thoughts, being very afraid is disgraceful when the time comes. 有了这么一个鲜活的例子,原本还想试着蒙混过关的人立马歇了心思,深怕到时候丢人现眼。 ......... ……… But completes along with the Le Yuan soup stock, Le Yuan started the gruel mixture, soup stock is the bottom, blends flavors appropriately boils out slowly, impurity that at the same time another cleaning up presents. 而伴随着乐渊的高汤完成,乐渊开始了粥的的调制,一高汤为底,适当地加以调味慢慢熬煮,一边又一遍的清理出现的杂质。 The expert in numerous Chef also started to catch up, what first through was Great Victory Restaurant Kong Liang, he to the crystal sugar peppermint gruel, by splendid fire control skill, be applicable to the wind hot cold this together, headache was red, the throat was swollen and painful, and may be allays a fever in the summer heat-protected the incisiveness of cooking. Successfully first adopted the first pass/test. 厨师中的能手也开始发力了,第一位通过的是大胜酒楼的孔亮,他以一道冰糖薄荷粥,以出色的控火功夫,将这一道适用于风热感冒,头痛目赤,咽喉肿痛,并可作为夏季防暑解热烹调的淋漓尽致。顺利地第一个通过了第一关。 The second person is Flying Feast Repository Vice Chef Chai Lin, he to conquer the tongue of examination officials with the exquisite food celery vegetable gruel that his image did not tally extremely. 第二个人则是飞燕府副主厨柴麟,他以与他形象极不相符的细腻菜肴芹菜粥征服了考官们的舌头。 After these two complete the test, the Le Yuan gruel also completed, he raised oneself hand self-confidently, examination official Sir, my work was completed.” 就在这两人完成考验后,乐渊的粥也完成了,他自信地举起了自己的手,“考官大人,我的作品完成了。” When head proctor arrives at the Le Yuan front, looks at the present gruel, frowning, this bowl of gruel too clear, seem like each grain of meter/rice to see clearly. 主考官来到乐渊面前时,看着眼前的粥,不由的皱了下眉头,这碗粥太清了,看起来每一粒米都能看清。 Le Yuan sees the expression of examination official, said: ” Please first taste this bowl of gruel, drank on understand. " 乐渊看到考官的表情,开口说:”请先品尝这碗粥,喝了就明白了。" When the examination official is knitting the brows drinks first only has a response: This indeed because of typical gruel cooking. However probably also does not have any special, when under drinking second. 当考官皱着眉喝下第一口时只有一个反应:这的确是因为地地道道的粥料理。但是好像也没有什么特别的,当喝下第二口时。 Three examination official eyes already could not leave, is no longer eating with the ladle one after another, but is entire bowl of places is filling downward. 三名考官眼睛已经离不开了,不再是用勺子一口一口地吃着,而是一整碗地往下灌着。 With getting into the stomach of one bowl of gruel, the examination official only felt that spirit inspires: I eat this bowl of gruel...... the whole body to wind through each corner of my whole body on happily...... this bowl of gruel probably, making my body again vital...... 随着一碗粥的下肚,考官只感觉精神一振:啊,我一喝这一碗粥……全身就舒畅不已……这碗粥就好像流过我全身的每一个角落,使我的身体再度充满活力…… One bowl of gruel get into the stomach, three head proctor let out a long breath, deep sigh: Too delicious, other examinees look that the facial expression of examination official is quite curious, is actually what gruel to have such magic power. 一碗粥下肚,三位主考官长舒一口气,不由长叹:太好吃了,其他考生看着考官的神情都极为好奇,究竟是什么样的粥具有这样的魔力 You say that your bowl of gruel and relations of subject medicine food common origin, why your bowl of gruel will be drinking the feeling such, such cleanly, right is clean? „ ”你说一说你这碗粥和主题医食同源的关系,还有你的这碗粥为什么会喝着感觉这么,这么的干净,没错就是干净?“ Examination official Sir, the function of my bowl of soup is actually eating liver for healing liver. The liver is in the human body has the internal organs of protection self-defense function. Regarding person who many livers have the problem, often will appear loses appetite the response, but the function of this bowl of soup restores the function of liver, I used internal organs of animal to cook by the flame slowly, boil such a pot to be used to make the bottom the soup stock, but the gruel felt clean was because I filtered out the impurity repeatedly. „ ”考官大人,我这碗汤的作用其实就是吃肝补肝。肝是人体中具有防护自卫功能的脏器。对于许多肝出现问题的人来说,往往会出现厌食反应,而这碗汤的作用就是修复肝的功能,我用动物的内脏以小火慢慢地炖,煮出了这么一锅用来做底的高汤,而粥之所以感到干净是因为我一遍又一遍地将杂质滤去了。“ Good eating liver for healing liver, regarding grasping of ingredient, heat control control also some understanding about medical food common origin, worthily is the disciple of Master A'Pai, Kikkaro Restaurant Le Yuan through the first round of test. „ ”好一个吃肝补肝,对于食材的掌握,火候控制还有对医食同源的认识,不愧是阿贝师傅的弟子,菊下楼乐渊通过第一轮考验。“ What, the disciple of Kikkaro Restaurant Master A'Pai, he is the disciple of Master A'Pai! „ ”什么,菊下楼阿贝师傅的弟子,原来他是阿贝师傅的弟子啊!“ I said how to have such young participates in the Chef special examination, originally is the outstanding disciple of Master A'Pai. „ ”我说怎么会有这么年轻的来参加厨师特考呢,原来是阿贝师傅的高徒。“ Hi, this time was full of the promise, will come next year again...... „ ”嗨,这次有没有希望了,还是明年再来吧……“ With Le Yuan Master A'Pai the status exposure of disciple, already some Chef of vacillation gave up the competition in abundance. 随着乐渊阿贝师傅弟子的身份一曝光,原本已经有些动摇的厨师纷纷放弃了比赛。 When duration of the examination by, only then four passed the first round, is Great Victory Restaurant Kong Liang and Flying Feast Repository Vice Chef Chai Lin and Kikkaro Restaurant Le Yuan also has Sealife Pavilion female kitchen Liang Fei respectively. 当考试时间截至时只有四位通过了第一轮,分别是大胜酒楼的孔亮飞燕府副主厨柴麟菊下楼乐渊还有海生阁的女厨师彭玉英
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