„Great Victory Restaurant Kong Liang and Flying Feast Repository Vice Chef Chai Lin and Kikkaro Restaurant Le Yuan also has Sealife Pavilion Peng Yuyin. You display very well in the competition of preliminary test medicine food common origin! Above four can take the official test! Invited everyone toward the Lord gate set!” Then, the examination official then leads several people to walk toward another side front door. “大胜酒楼的孔亮、飞燕府副主厨柴麟、菊下楼乐渊还有海生阁的彭玉英。你们在初试医食同源的比赛中表现得非常好！以上四位可以参加正式的考试！请各位往主门集合！”说完,考官便领着几人向另一侧的大门走去。 The gate opens, what appears in the people at present was an architecure of huge Arena type, head proctor opened the Arena front door. 门一打开,出现在众人眼前的是一座巨大角斗场式的建筑,主考官打开了角斗场的大门。 „True test from now on! Good! You can go in!” “真正的考试就从现在开始！好！你们可以进去了！” Enters the Arena four people pleasant is the countless ingredient stacks in the position of auditorium. 进入角斗场的四人入眼的便是数不尽的食材堆放在观众席的位置上。 While everyone's vision centralized when present high-level ingredient, a sound reverberation in Arena. 正当所有人的目光都集中在眼前的高级食材上时,一个声音回荡在了角斗场中。 ” You are still in a daze! The official test must start! Here is the fighting taste field in legend, is specially for the special conference site that the Chef special examination constructs becomes! All Super Chef of Hunan once in this fought in the taste field to fight bravely, and honorably through test! „ ”你们还在发什么呆！正式考试就要开始啦！这里就是传说中的斗味场,是专门为了厨师特考所建造而成的特别会场！所有湖南的特级厨师都曾在这间斗味场里奋战过,并光荣地通过考验！“ When following this sound, four people then saw in the city gate already presented a form of middle-aged man. 循着这个声音,四人回头看见来时的城门上已经出现了一个中年男子的身影。 ” I am head proctor Liang Fei that you take a test officially, now starts official test — — „ ”我是你们正式考试的主考官梁飞,现在开始正式的考试——“ ” Is Liang Fei, that Hunan becomes famous strict Super Chef? „ ”梁飞,就是那个湖南出了名严格的特级厨师吗？“ ” His words, the craftsmanship is excellent, moreover requests to oneself others quite strictly. „ ”他的话,手艺过人,而且不论是对自己还是别人都要求相当严格。“ ” I heard that so far an apprentice is not willing to receive. „ ”听说,到目前为止连一个徒弟都不肯收。“ ” The subject of material is...... „falls along with his sound giant scroll high city wall, big „ egg” character appeared above. ”材料的主题是……“伴随着他的声音一个巨大的条幅从从城墙上落下,一个大大的“蛋”字出现在了上面。 ” However the new topic is...... „another giant scroll presents on structured — — simultaneously is four large characters” structured „. ”而新的课题则是……“另一个巨大的条幅同时出现层次分明——上面是四个大字”层次分明“。 ” What egg cooking, structured...... „ ”什么蛋料理,还有层次分明……“ ” Between these two has what relations, „ ”这两者之间有什么关系吗、“ When the people inquire into the test topic, the voice of examination official presented ” duration of the examination to set till Sun, finished. „ 就在众人探究考试题目的时候,考官的声音出现了”考试时间到太阳落山为止,完毕。“ Finishes speaking, the people disperse, selects own test position. 话音刚落,众人就分散开来,选取自己的考试位置。 Before Le Yuan also arrives at the kitchen stove, sat, thinks deeply about what cooking to conform to this time examination question. 乐渊也走到自己厨灶前,坐了下来,思索着什么料理最符合这次的考题。 Oneself have studied in cooking cooking of use egg is not infrequent, but can in the Chef special examination top, moreover must conform to the structured characteristics does not have one. 自己所学过的料理中使用蛋的料理不在少数,但是能够在厨师特考上拔得头筹而且还要符合层次分明特点的却没有一个。 In the situation of being at wit's end, Le Yuan adopted one is not the means of means that recalls egg cooking that in all storyline presented that had a look to conform to immediately situation cooking. 就在无计可施的情况下,乐渊采取了一个不是办法的办法,回忆所有剧情中出现的蛋料理,看看有没有符合当下情况的料理在。 Golden Egg Fried Rice, indeed quite conforms to the subject of egg, simultaneously the food and egg the taste of mix is also structured, however at the competition of Super Chef is insufficiently steady. 黄金炒饭,的确是相当符合蛋的主题,同时饭和蛋的混合的口感也算是层次分明,但是在特级厨师的比赛上还是不够稳。 Remaining only has Three Eggs Whole Dumpling and Golden Ratio Dumplings, Golden Ratio Dumplings protagonist is the pork, therefore the final decision was Three Eggs Whole Dumpling. 剩下的只有三蛋一体烧卖和黄金比例烧卖,其中黄金比例烧卖主角是猪肉,所以最后的决定便是三蛋一体烧卖了。 After Le Yuan determined own work is preparing to seek for the need ingredient, other three people of already chose oneself ingredient to start cooking. 就在乐渊确定自己的作品后正准备寻找需要的食材,其他三人已经选好了自己的食材开始料理了。 Careful chooses the material that needs after numerous ingredient, Le Yuan started own cooking. 细心的在众多食材间选好所需的材料后,乐渊开始了自己的料理。 ...... …… Quick Sun fell below the horizon, fought on the taste field also in the point the flame. On a table had placed above four people of works. 很快太阳落到了地平线以下,斗味场上也点上了火光。一张桌子上面已将四人的作品放在了上面。 Before head proctor Liang Fei arrives at the people body, said to everyone ; ” Time already arrived, must carry out the work of grading to structured egg cooking that everyone makes! The person of grading including me and all of you, you must eat egg cooking of opposite party mutually, and each other mutual mark, simultaneously I also for your respective work allocation, in other words, you am not only the examinee am also an examination official, your works not only need make me satisfy, must let your opponent beliefs. „ 主考官梁飞来到众人身前,开口对所有人说;”时间已经到了,现在要对各位所做的层次分明的蛋料理进行评分的工作！评分的人包括我和你们所有人,你们必须互相吃对方的蛋料理,并彼此互相打分数,同时我也会为你们各自的作品打分,换句话说,你们既是考生同时也是考官,你们的作品不但要让我满意,也要让你们的对手信服。“ ” So that's how it is... this scoring method is most difficult...... must become Super Chef, not only need have the manufacture delicious method, but must have the ability that appreciates the delicacy the line...... „ some Great Victory Restaurant Kong Liang understanding clearly said. ”原来如此…这种评分方法是最难的……要成为一位特级厨师,不但要有制造美味的方法,还要有鉴赏美味的能力才行……“大胜酒楼的孔亮有些了然的说。 Others listened also to approve of his viewpoint. 其他人听了也非常赞同他的观点。 The first dish is Flying Feast Repository Vice Chef Chai Lin Furong Crab, ” how, this called Furong Crab, was the Guangdong cuisine. Furong Crab selects the crab meat, the crab shell is mother stock, assists by the egg white, soup stock, rice vinegar and other supplementary material cookeries. Becoming the vegetable/dish crabmeat yellowish white, resembles the cotton rose, flavor tender beautiful, the aromatic flavor. Come, eats to look at the guarantee to have the unexpected delicacy. „ 第一道菜是飞燕府副主厨柴麟的芙蓉蟹,”怎么样,这叫芙蓉蟹,属于粤菜系。芙蓉蟹选用蟹粉,蟹壳为主料,佐以蛋清、高汤、米醋等辅料烹制而成。成菜蟹肉黄白,状似芙蓉,味道嫩美,香味浓郁。来,吃吃看保证有意想不到的美味。“ Le Yuan tasted one, comments: ” Delicious, is really the top flavor! The thick crabmeat adds on the shiitake mushroom thread and bamboo shoots thread, just right heat control, eats to stick to lubricate sleek/moist thickly and slippery, drum soft egg, simply impregnable...... ” 乐渊尝了一口,评价道:”好吃,果然是顶级的味道！厚厚的蟹肉加上香菇丝、笋丝,还有恰到好处的火候,吃起来黏黏稠稠、滑滑润润,还有鼓得软绵绵的鸡蛋,简直无懈可击……” Nod of Great Victory Restaurant Kong Liang also approval: „Is speechless.” 大胜酒楼的孔亮也认同的点了点头:“无话可说。” Then is the Great Victory Restaurant Kong Liang vegetable/dish, „my is Seafood Fried Rice, Seafood Fried Rice by the plain rice, the egg, fried rice that scallion and other materials were made, the different seafood match to present different Seafood Fried Rice.” 接下来是大胜酒楼的孔亮的菜,“我的是海鲜炒饭,海鲜炒饭是由白饭,鸡蛋,葱等材料制成的一道炒饭,不同的海鲜搭配起来就能呈现出不同的海鲜炒饭。” „Fried rice is most ordinary colored, never expected that he can make such luxurious sumptuous delicacies unexpectedly, the shrimp roe, crab and shark fin seafood class fishy smell, these negative flavors, how does he process?” Sealife Pavilion Peng Yuyin is trying the Kong Liang dish, asked. “炒饭本来是最平常的彩色,没想到他居然能做成这么豪华丰盛的一道佳肴,虾子、螃蟹、鱼翅海鲜类的腥味,这些负面的味道,他是怎么处理的？”海生阁的彭玉英尝着孔亮的菜,不由问道。 „He the coriander that uses the souse Jinhua ham to use, processed the negative flavor with the coriander.” “他用了腌制金华火腿用的香菜,用香菜处理了负面的味道。” After Le Yuan tasted the fried rice, replied. 乐渊尝了炒饭之后回答道。 „Originally is this, unexpectedly with coriander.” “原来是这样吗,居然是用香菜。” ...... …… Later is the Sealife Pavilion Peng Yuyin surface, „this is Egg Noodles that I make, the bread flour adds the egg, cold water and salt, stirs a cotton wool with the chopsticks, puts in the grain press to suppress repeatedly, then in addition cold soup!” 之后就是海生阁彭玉英面,“这就是我做的鸡蛋面条,面粉加入鸡蛋、冷水、盐,用筷子搅成面絮,放入压面机多次压制成,然后加上冷汤！” ......... ……… Finally goes on stage is Le Yuan steamed dumplings. 最后上场的就是乐渊的烧卖。 „steamed dumplings, does steamed dumplings inside add on the egg?” “烧卖,烧卖里面加上蛋吗？” „Eventually only then this level?” “终究只有这种水平吗？” „This is steamed dumplings of my Trinity, asking everyone to taste!” “这就是我的三位一体的烧卖,请各位品尝！” Le Yuan listened to others 's whispers not to say anything, but asked everyone to taste. 乐渊听了其他人的嘀咕没有说什么,只是请所有人品尝。 Kong Liang took steamed dumplings to look, „on yellow cheek — — scattered black shiny black bright fragment — — indeed is very beautiful...... the yellow color skin with the egg dough making rolled, as for this black shiny black bright...” Kong Liang took up tasted one to be suddenly enlighted, „unexpectedly was the duck egg, no, accurate was the preserved egg.” 孔亮拿了一个烧卖看了看,“黄色的面皮——上面撒上黑黑亮亮的碎块——的确很美……黄颜色的皮是用鸡蛋和面擀出来的吧,至于这黑黑亮亮的…”孔亮拿起了尝了一口恍然大悟,“居然是鸭蛋,不,准确来说是皮蛋。” Then swallows in the mouth entire steamed dumplings, „, don't the innumerable pellets jump in the mouth — — this are the third breeding egg? Actually is what?” 然后将整个烧卖吞入口中,“唔,无数的颗粒在口中跃起——这就是第三种蛋吗？究竟是什么？” The two also rack one's brains not to know, when Le Yuan wants to explain, head proctor Liang Fei made noise. 其他两人也苦思不得其解,正当乐渊想要解释时,主考官梁飞出声了。 „After three breeding eggs fuse, as if had the innumerable unknown lives in the sea! The symphony of good sense of taste! This is called three egg bodies!” “三种蛋融合之后,仿佛在大海里产生了无数未知的生命！好一个味觉的交响曲！这就叫做三蛋一体吗！” Liang Fei discovered that others had not discovered, explained: „With in the egg in cheek, with the preserved egg excellent incomparable fishy smell, scored exquisite prelude — — together, but in steamed dumplings, there are accompaniment that the third breeding egg shot, making the complete sense of taste leap! The third breeding egg is crab roe......” 梁飞发现其他人还是没有发现,解释道:“和在面皮之中的鸡蛋,和皮蛋绝妙无比的腥味,共同谱出了优美的前奏——而在烧卖之中,有第三种蛋所弹出来的伴奏,让全部的味觉跃动了起来！第三种蛋就是蟹黄……” At the same time explained, head proctor Liang Fei divides into two steamed dumplings, sees only the orange pellet well-filled, was saying to Le Yuan: „This, not only the beyond expectation approach, you for must make the flavors of these three breeding eggs echo in steamed dumplings mutually, chose this combination.” 一边解释,主考官梁飞将烧卖一分为二,只见橘黄色的颗粒塞得满满的,对着乐渊说:“这并不只是出人意外的做法,你是为了要让这三种蛋的味道在烧卖中相互呼应,才选择了这种组合。” „Good! Tried to eat to finish! Now starts to grade! Besides oneself, everyone must grade for another three people, highest score ten points!” “好！试吃结束！现在开始评分吧！除了自己之外,每个人都必须为另三个人评分,最高分十分！” Quick everyone commented minute/share, „before the announcement score, asking everyone first to wait a bit.” 很快所有人都评完了分,“在公布得分前,请各位先稍等一下。” After suffering the waiting of person the score announced the result is „Kong 10, Chai 11, Le 14, Peng 18” 经过折磨人的等待后分数公布了结果是“孔10，柴11，乐14，彭18” „How what I possibly only have 10 points.” Kong Liang is unable to accept own result, but Chai Lin and Le Yuan are unable to accept. “什么我怎么可能只有十分。”孔亮无法接受自己的成绩,而柴麟和乐渊也无法接受。 Peng Yuyin looks laughing in one's heart that own score can not help: Ha, I became Super Chef quickly. 彭玉英看着自己的分数情不自禁的暗笑:哈哈哈,我就快成为特级厨师了。 head proctor Liang Fei appeared, looks at the people saying: ” This is only among you grading, my grading has not added. „ 主考官梁飞出现了,看着众人说:”这只是你们之间的评分,我的评分还没有加上去。“ He first arrived in front of Kong Liang saying: ” Seafood Fried Rice indeed is together the good work, what a pity excessively luxurious ingredient covered the subject egg flavor, the guest bullied the host greatly, I gave you 4 points. „ 他先走到了孔亮面前说:”海鲜炒饭的确是一道不错的作品,可惜过分豪华的食材掩盖了主题蛋的味道,客大欺主,我给你四分。“ Afterward arrived in front of Chai Lin, very concealed said: ” Furong Crab is very indeed delicious, but slightly obviously arid simple, deficient imagination with indulging in technique, this is the Chef two big mortal wounds, I only give you 3 points. „ 随后又走到了柴麟面前,好不掩饰地说:”芙蓉蟹的确很好吃,但是稍显枯燥简单,贫乏的想象力与沉溺于技术之中,这正是厨师的两大致命伤,我只给你三分。“ Later he stood the Le Yuan front: ” cooking of three egg bodies, fully demonstrated the flavor of ingredient egg, agrees with simultaneously the structured subject, creative cooking, I give you 8 points. „ 之后他站到了乐渊的面前:”三蛋一体的料理,充分展示了食材蛋的风味,同时契合层次分明的主题,创意十足的一道料理,我给你八分。“ Finally he arrived at the Peng Yuyin front, ” Egg Noodles should be very simple cooking, but is joined to this cool tasty cold soup, actually achieved best compromising the flavor perfectly. „ 最后他来到了彭玉英的面前,”鸡蛋面条原本应该是一道很简单的料理,但是配上这清凉爽口的冷汤,却又完美地将味道做到了最棒的调和。“ Hears here in Peng Yuyin thinks when head proctor to oneself a high score, only hears ” was a pity that you for by yourself through the special examination, were hoodwinked your eyes, obviously gives other person quite unreasonable low scores, like your type is unable to the person who other person of food give the rightly appreciate! The cooking level is high, does not have the qualifications, when Super Chef! Please four years later comes! „ 听到这里就在彭玉英以为主考官会给自己一个高分时,只听到”可惜你为了让自己通过特考,蒙蔽了自己的双眼,明显地给予其他人相当不合理的低分,像你这种无法对其他人食物给予正确评价的人！料理水平再高,也是没有资格当特级厨师的！请你四年后再来吧！“ Peng Yuyin listened to take up luggage unwillingly, looked one to fight the taste field to leave. 彭玉英听了不甘地拿起了行李,回望了一眼斗味场离开了。 „Now you of highest score, to own doing appraisal minute/share!” Looks Peng Yuyin that leaves, head proctor Liang Fei said to Le Yuan. “现在最高分的你,对自己的作品评个分吧！”看着离开的彭玉英,主考官梁飞对乐渊说道。 „I give myself 10 points.” Le Yuan hesitant anything, has not opened the mouth to reply directly. „In this competition, my already completely own full power, I with own tongue, technique as well as my heart, made me to think the best delicacies, in any event, as Chef, I to oneself made the vegetable/dish except for the perfect score or the perfect score.” “我给自己十分。”乐渊没有犹豫什么,直接开口回答。“在这次的比赛当中,我已经尽了自己的全力,我用自己的舌头,技术以及我的心,做出了我自认为最棒的佳肴,无论如何,作为一名厨师,我给自己做出了的菜除了满分还是满分。” head proctor Liang Fei listened to the reply of Le Yuan silent a while, then said: „Your cooking fully demonstrated a Super Chef proper craftsmanship! But the last test question, I must test your as a Chef most important pride! Good that very you display! Therefore, I announced that — — this time Chef special examination, you were enrolled!” 主考官梁飞听了乐渊的回答沉默了一会儿,然后说:“你的料理充分显示了一个特级厨师应有的手艺！而最后一道试题,我要考你的则是身为一位厨师最重要的自豪！你表现的很好！因此,我宣布——这次的厨师特考,你被录取了！” Meanwhile Le Yuan received prompt — — of system 与此同时乐渊接收到了系统的提示—— „Congratulates Serial Number 6510 to obtain Non-Combat Occupation Chef, obtains skill Culinary Arts, accepts?” “恭喜编号6510获得非战斗职业厨师,获得技能烹饪,是否接受？” Occupation: Chef( Non-Combat Occupation) 职业:厨师(非战斗职业) Effect: The Culinary Arts consumption reduces 10%, cooking presents the special effect probability to rise 5% 效果:烹饪消耗减少10%,料理出现特殊效果几率上升5% Note: Does not think, when Food God Chef is not good Chef. 备注:不想当食神的厨师不是好厨师。 Culinary Arts( 1 level) 烹饪(一级) Rank C + level 等级C+级 Priority 15 优先度15 Effect: Enables cooking to have the special capability together. 效果:使一道料理具有特殊能力。 Passive: cooking that manufactures 10% have to carry over the world probability, 3% have the benign variation 被动:制作出的料理10%带有可带出世界几率,3%产生良性变异 Consumption: 20 stamina, 10 energies 消耗:20体力,十能量 Note: By the Legendary Chef Fairy Pai careful instruction, Serial Number 6510 after four years of the skill that disciplines the comprehension, has rare Strength. 备注:由传说中的厨师贝仙女精心传授,编号6510经过四年磨练领悟的技能,具有超乎寻常的力量。 Four years of training for this moment, Le Yuan did not choose the receive excitedly. 四年的训练不就是为了这一刻吗,乐渊兴奋的选了接收。 The prompt has not ended transmits „congratulates Serial Number 6510 to obtain in the C level title history youngest Super Chef” 提示还没有完紧接着又传来“恭喜编号6510获得C级称号史上最年轻的特级厨师” Title: In history youngest Super Chef 称号:史上最年轻的特级厨师 Rank: C level 等级:C级 Passive effect: Does not need to wear( Strength + 1, the cooking effect that Agility + 1, spirit + 1, stamina + 1) manufactures strengthens, the benign variation probability increases 10%, certain probability delicacy + 1. 被动效果:无需佩戴(力量,敏捷,精神,体力)制作出的料理效果加强,良性变异几率增加10%,一定几率美味度。 Note: Serial Number 6510 in the legend level title that new world ZHYF4251 obtains, has the favorable impression addition regarding the monograph in the storyline character of good food. 备注:编号6510在新手世界ZHYF4251获得的传说级称号,对于专著于美食的剧情人物有好感加成。