„MissNancythatexclamation, is quite crisp!”
“南希小姐那一声惊叹,好酥!”„MissNancysighed, Hardesswas steady!”
“南希小姐一声叹,哈迪斯稳了!”„MissNancy the entire journeyindifferentface, has not thought that brokenmeritonthisrack of lamb, looks atherto immerseexpression, reallyhassuchdelicious?”
“南希小姐全程冷漠脸,没想到在这烤羊排上破功了,看她沉醉其中的表情,真的有如此美味吗?”
The barragebrushes the screencrazily, regardingNancy, because the matter of rack of lambbrokenmerit, extremeliveliness of discussion.
弹幕疯狂刷屏,对于南希因为烤羊排破功之事,讨论的极为热闹。„Can't? Is thisrookiesoreally strong?” The directorexpressionwas slightly strange, looks at the eyeto immerseineatingNancy in mutton chop, the pen in handmodifiedseveralin the script, was lost in thought.
“不会吧?这新人真的有这么强?”导演表情略古怪,看了眼沉醉在吃羊排中的南希,手中的笔在剧本上涂改了几笔,陷入沉思。Otherjudges are also startto tryto eatrack of lamb.
其他评委也是开始试吃烤羊排。OldHunttakes the disposableglove, grasped the childarmthickmutton chopdirectly, firstpinched the muttonwith the finger, external skinslightlyhard, but the pulpis still soft, thenbitonedirectly.
老亨特带上一次性手套,直接抓起了小孩手臂粗的羊排,先用手指捏了捏羊肉,表皮微硬,但肉质依旧柔软,然后直接咬了一口。Under the crispfragrantexternal skin, the fat and tendermuttonperquisitescatters, hotnessslightlyhas permeatedin the meat, brings the delicate fragrance of fruit treecharcoal fire, the saltyfragrantsaucebrought the richtasteto the mutton, stuck tosheepbone the fasciato bringchewedonsense of depth, oily but not greasy.
酥香的表皮之下,肥嫩的羊肉油水四溅,微微的辣味已经渗入肉中,带着果木炭火的清香,咸香的酱料给羊肉带来了丰富的滋味,紧贴着羊骨的筋膜则带来了嘴嚼上的层次感,油而不腻。„Thismutton chop, certainly!”
“这羊排,绝了!”OldHunteyesstaredin a big wayseveralpoints, mouthfulglossto praisesighed,could not waitto makeotherspeeches, wasgrabs the mutton chopto gnawone, chewedcarefully, eyesis breathing outslightly, the lookimmersed.
老亨特眼睛瞪大了几分,满嘴油光的赞叹道,等不及发表其他感言,又是抓着羊排啃了一口,细细嘴嚼,眼睛微微嘘着,神色沉醉。„Havingis so exaggerating?”DavidslantingoldHunt, looked at the eyepreviouslyslightlytastedthenverychopsticks, nowactuallyineating to the heart's contentNancy, cut a mutton chopwith the blade, enduredin the heart the charcoal fireregarding the repel that roastedto feed the mouth.
“有没有这么夸张?”戴维斜了老亨特一眼,又是看了眼先前都是小尝一口便挺筷,现在却在大快朵颐的南希,也是用刀切了一块羊排,忍着心中对于炭火直烤的排斥喂到了嘴里。„Wú”
“唔”
A muttonentrance, Davideyesthenstaredin a big way.
羊肉一入口,戴维的眼睛便瞪大了。Among the mutton the richfatblasts openin the mouth, the crispfragrantexternal skinisseasoningmost perfecttraining.
羊肉之间丰富的油脂在口腔中炸裂,酥香的表皮是调料最完美的调教。Thatbites, hesawinvigorousflock of sheep that on the prairiedashes about wildly, thatiself on prairie, saw the fiery redcharcoal fire, the fruit treefragrantbloomsin the combustionquietly, saw the ancestorsbake the foodsceneat the fire of high-piled firewood.
那一口咬下,他看到了在草原上狂奔的矫健羊群,那是草原上的精灵,看到了火红的炭火,果木的芳香在燃烧中悄然绽放,看到了先人们在火堆上烤制食物的场面。All, dreamlike, subvertedhisthought.
一切,如梦如幻,颠覆了他的思维。Thisdeliciousisblasting open, making one be incapable ofrevolting, is unable to resist.
这种美味是炸裂式的,让人无力反抗,无从抗拒。As one of the Underground Citypeakgourmet, he has almost tastedallwell-knownchefcookinggourmet food.
作为地下城最顶尖的美食家之一,他几乎品尝过所有知名厨师烹饪的美食。Judge who heheld the post of the two realmsChef Kingcompetition, to be honest, mostplayerstrengthsare limited, has the disparitywith the trueGrandmaster, for exampleYimansteamingYellow Dragon Fish, thenhas a bigdisparitywithJulian.
他担任了两界厨王争霸赛的评委,说实话,大部分的选手实力有限,和真正的大师是有差距的,比如伊曼的清蒸黄龙鱼,与朱利安便有不小的差距。For the programeffect, hewill speaksomefine words.
为了节目效果,他都会说一些漂亮话。Butthismutton chop, actuallysuch asstartling thunderclapcrack, monopolized a regionin his mind.
但这羊排,却如一声惊雷炸响,在他的心中独占了一块区域。gourmet food that yes, thisto him, is worthexclaiming in surprisewithout a doubttogether, issufficiently and dish of topGrandmaster placed the dish of samesequence!
是的,这对他而言,毫无疑问是一道值得惊叹的美食,是足以和顶级大师的拿手菜排在同一序列的菜品!„Ifelt before me, possiblyreallymade a mistake, is much more wrong.”Davidraised the head, in the eyefillsincluding the tears, thenateonewith tears, „trully aromatic”
“我觉得我之前可能真的错了,错得离谱。”戴维抬起头,眼中满含热泪,然后含泪又吃了一口,“真香啊”
The judgeswallowto eatrack of lamb unable to extricate oneself, forgets the review, thissituationhas never appearedin the Chef Kingstriving for hegemonyarena.
评委们沉迷吃烤羊排无法自拔,忘记点评,这种情况在厨王争霸赛场上可是从未出现过。„MyDavidstarves to deathtoday, does not eatcoalrack of lamb! Un...... trully aromatic!”
“我戴维今天就是饿死,也绝不吃一口炭烤羊排!嗯……真香!”„Large-scalehitting the face!”
“大型打脸现场!”„LookedIam quite greedy, inTucker Cityhasto makecarbonrack of lambrestaurant?”
“看的我好馋啊,塔克城里有做碳烤羊排的餐厅吗?”„Todaypossiblydoes not have, butdefinitelywill havetomorrow.”
“今天可能没有,但明天肯定会有了。”
The audience before screenwere quickcriesgreedily.
屏幕前的观众们都快馋哭了。Two Towers Building, Acrinestinsofaswallows the saliva, whiletoldwithSecretaryside: „Didn't Elder BrotherHardessjustroast12mutton chops? Theyateten, but also is left overtwo, goesto maketome.”双塔大厦,阿卡丽窝在沙发里一边咽口水,一边和身旁的秘书吩咐道:“哈迪斯哥哥刚刚不是烤了十二根羊排吗?他们吃了十根,还剩下两根,去给我弄来。”„Young lady, this......” a secretarylittle elder sisterfaceis awkward, „thisafter all is the McCarthyfamilyprogram, moreoverMissNancyis responsible, perhapsweare not goodto greet.”
“小姐,这……”秘书小姐姐一脸为难,“这毕竟是麦卡锡家族的节目,而且还是南希小姐负责的,恐怕我们不好打招呼。”„It is not goodto greet, thatsnatches, Mocha Buildingis notTwo Towers Building.”Acrisaidnaturally.
“不好打招呼,那就去抢啊,摩卡大厦又不是双塔大厦。”阿卡丽理所当然道。„InvadesMocha Buildingto have confidence, but...... thisafter all is tenhundreds of millionspeople of watchinglive broadcastscenes, may cause the not so goodinfluence.” The secretaryremindedcautiously, on the foreheadhas startedto sweat, shereallydoes not dareto imaginethismatter, ifoccurrence, the masterwill really send the bigfire.
“侵入摩卡大厦是有把握,但是……这毕竟是十几亿人正在观看的直播现场,可能会引起不太好的影响。”秘书小心翼翼的提醒道,额头上已经开始冒汗,她实在不敢想象这种事情如果真的发生了,老爷会发多大的火。Acrilooked atheroneeyes, seriouslyponderedonecansay: „Ok, Ito a Nancyround of news, sheshouldgivemedirectly a face.”阿卡丽看了她一眼,认真思考了一会道:“算了,我直接给南希发个消息吧,她应该会给我一个面子。”„Thatwas good.”Saying that a secretaryfacethinks highly, complainedat heartsecretly, MissNancywill give you faceto be strange!
“那再好不过了。”秘书一脸恭维的说道,心里却暗暗吐槽,南希小姐会给你面子才怪!Saw with own eyes that the peoplepraised without ceasetothisrack of lamb, Julian was also beginsmuttonto get down.
眼见众人都对这烤羊排赞叹不已,朱利安也是动手切了一块羊肉下来。
The sharptable knifecuts the mutton, the visibleblobs of oil and juiceoverflow, is exuding the glimmerfrom the sectionmake the personappetiteincrease, outsideincaketender, without doubtis the barbecued muttonbestcondition.
锋利的餐刀划开羊肉,肉眼可见的油花和汁水从截面溢出,泛着的微光让人食欲大增,外酥里嫩,无疑是烤羊肉最好的状态。WhatHardessusesis the most primitivecarbonoven, does not have the accuratetemperature control, the temperature change that is hardto control, actuallygrasped the most appropriatecrucial moment, thisignitedis truly difficult.哈迪斯用的是最原始的碳烤炉,没有精准的温度控制,难以把控的温度变化,却把握住了最合适的火候,这点着实难得。
The muttonfeeds the mouth, the crispfragrantexternal skinis binding the fat and tendermutton, the fragranceclip of charcoal fireis one of them, is so uniqueandbright, isotherbakes the methodnot to have.
羊肉喂到嘴里,酥香的表皮裹着肥嫩的羊肉,炭火的香味夹在其中,是如此的独特而鲜明,是其他烤制方法不曾拥有的。Butfrom the condition of mutton, Hardessmay be calledperfectregardinggrasping of crucial moment, roastsonepoint of suspicionto be old, littleroastsonepoint of suspicionto be greasy, is simply just right.
而从羊肉的状态来看,哈迪斯对于火候的掌握堪称完美,多烤一分嫌老,少烤一分嫌腻,简直恰到好处。
The precisekitchenwareprovidedmanyconveniencetochef, lowered the chef’sthresholdenormously, the heat that for exampleis most difficultto control, can definitely bybe solvedfixed time, the seasoningbucketbringsweighing.
精确的厨具给厨师提供了诸多便利,也极大的降低了厨师的门槛,比如最难掌握的火候,完全可以靠定时来解决,就连调料勺都自带称量器。during that timehestudies the kitchentime, hismastergavehimspeciallyoneold stylekitchenware, demolishedall the parts of automation, tolethisoneselfgraspscookingmatter, rather thancompletelyrelies on the kitchenware of entireautomation.当年他学厨的时候,他的师父特意给了他一套老式的厨具,拆除了所有自动化的部件,就是为了让他自己去掌握烹饪这件事,而不是完全依赖全自动化的厨具。Several hundredyearspassed by, hebecame the chef in Tuckerhotel, except foroccasionally the honored guest of arrival, he are extremely occasionally fewinbehind kitchenis busy.
几百年过去了,他成了塔克大饭店的主厨,除了偶偶到来的贵客,他已经极少在后厨忙碌。Presentchefs, has been ableto depend onprecisely the kitchenware, makeshisthesedishesstably, somedisparities, the ordinaryguestcannot eat.
现在的厨师们,已经能够靠着精确地厨具,稳定的做出他的那些拿手菜,些许差距,普通客人是吃不出来的。Yimanwithout doubtisoutstanding person, hemost favoritedisciple.伊曼无疑是其中的佼佼者,他最得意的弟子。Butfrontmutton chop, madehimfall into the recollection.
但面前的这份羊排,却让他陷入了回忆中。Theseby the day that the severemasterreproved, thesein the day that crudebehind kitchensweated profusely, day that because some progress of cooking skilljumped for joyjoyfully.
那些被严厉的师父训斥的日子,那些在简陋的后厨挥汗如雨的日子,那些因为厨艺的些许进步欣喜雀跃的日子。Theseoncepersevering, as ifforgotbyhim.
那些曾经的坚守,似乎被他遗忘了。
The muttonswallows, has a heat flowto coastfollowing the throat, thenlithisheart.
羊肉咽下,有股热流顺着喉咙滑下,然后点燃了他的心。Manyyears, haven't hiscooking skillmanyyearsprogressed?
很多年了吧,他的厨艺很多年没有进步了吧?
Did the mentality of contenting with the status quo, ruinhimeventually? Thismaybe really bad.
安于现状的心态,终究还是毁掉了他吗?这可真糟糕。Julianputs down the knife and fork, puts on the glove, took up the entiremutton chopto gnaw.朱利安放下刀叉,也是套上手套,拿起了整块羊排啃了起来。
The bigstutteringmeat, thisis the correctway of eating of mutton chop.
大口吃肉,这才是羊排的正确吃法。
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