To the powdered milk, has tried the temperature, Liu Suqin received the milk bottle from the Yang Guo hand, she nursing power will overtake, by her words is, in the past can raise Song Zhiwen this bad luck kid, now will feed less than one month of baby to have the issue? 冲好了奶粉,试好温度,刘素琴从杨果手中接过了奶瓶,她将喂奶权都抢了过去,用她的话说就是,当年能把宋志文这个倒霉娃拉扯大,现在喂一个不到一个月的婴儿难道会有问题？ Qiqi saw the nipple to extend mouth, was obedient opens the small mouth, sucked in gently. Big eye a while that she sparkles takes a look at the father, a while transfers to take a look to hug her age not too big paternal grandmother. Liu Suqin looks at Qiqi, the corner of the eye deep wrinkle has stretched, seemed also young ten years old general. 琪琪看到奶嘴伸到了嘴边,听话地张开小嘴,轻轻地吮吸起来。她闪闪的大眼睛一会儿瞧瞧爸爸,一会儿又转回来瞧瞧抱着她的这位年纪不算太大的奶奶。刘素琴看着琪琪,眼角深深的皱纹都舒展了开来,仿佛又年轻了十岁一般。 „Yang Guo, Yang Guo,” Liu Suqin does not lift, cries out saying that „comes with the wet towel quickly, some Qiqi awaking corner of the eye also gum in the eyes.” “杨果,杨果,”刘素琴头也不抬,叫唤道,“快拿个湿毛巾过来,琪琪睡醒眼角还有些眼屎。” Yang Guo turns out the Qiqi small towel in the backpack sluggishly, is moist with the hot water, after tracing the temperature to suit, brought. 杨果慢吞吞地在背包里翻出琪琪的小毛巾,用热水润湿,摸摸温度适合后才拿了过来。 „How to act that slowly?” The quick-tempered Liu Suqin urging said. She puts on the table to meet the towel the milk bottle. Qiqi saw that the nipple was pulled open, did not depend on the place to call. “怎么动作那么慢？”性子急的刘素琴催促道。她将奶瓶放到桌子上才去接毛巾。琪琪看到奶嘴被拉开了,不依地叫了起来。 „Whoops, the little ancestor, leaves sharply not to be anxious, making the paternal grandmother help you wipe the eye to drink again!” Liu Suqin has roared hastily at the same time, side took the wet towel to clean the corner of the eye of Qiqi gently, then also turned over, wiped the face with clean side to Qiqi. “哎呦,小祖宗,别急别急,让奶奶帮你擦擦眼睛再喝喔！”刘素琴连忙一边哄了起来,一边拿着湿毛巾轻轻擦拭了一下琪琪的眼角,然后还翻转过来,用干净的一面给琪琪抹抹脸。 Yang Guo received the small towel, in the basin in taking away kitchen washes cleanly. 杨果接过小毛巾,拿去厨房的水池里洗干净。 „Yang Guo, Yang Guo,” Liu Suqin cries out saying that „comes out quickly, comes out quickly.” “杨果,杨果,”刘素琴又叫唤道,“快出来,快出来。” „How? How?” Yang Guo wrung out the towel to walk in a hurry. “怎么了？怎么了？”杨果匆匆拧干毛巾走了出来。 „She could not notice that you want to cry.” The Liu Suqin a little branch did not say that „is really, does not listen to paternal grandmother's words!” “她一看不到你就想哭了。”刘素琴有点不岔地说道,“真是的,不听奶奶的话！” Yang Guo comes out to see that the small mouth of Qiqi is shrivelled, teardrops swayed back and forth in the eye socket. He walks hastily, Qiqi was away from the dim tears to see finally that made her feel relieved body, winked winking, has not cried finally. Towel Bai Xi! Yang Guo works on the towel, wipes tears to her. 杨果一出来就看到琪琪的小嘴瘪瘪,泪珠子在眼眶里都打滚了。他连忙走过去,琪琪隔着朦胧的泪花终于看到了那个让她感到安心的身躯,眨了眨,总算是没有哭了起来。得嘞,毛巾白洗了！杨果抓起毛巾,给她擦擦眼泪。 „You must make in her eyes be able to see me.” Yang Guo said with a smile. “您得让她眼里看得到我。”杨果笑道。 „Also is really your one's own unmarried girl!” Liu Suqin said discontentedly that „keeps close is good!” “还真是你的亲生闺女！”刘素琴不满地说道,“跟着寸步不离才行！” Yang Guo one happy, said: „Godmother, I looks at the same thing to you.” He pulls out material bag from the backpack band, takes out one pack of documents, sits, turns looks to Liu Suqin. 杨果一乐,说道:“干妈,我给您看一样东西。”他从背包夹层掏出资料袋,取出一叠文件,坐过去,翻给刘素琴看。 „Yang Guo is the Yang Luoqi biological father,” Liu Suqin was reading that line of characters, she said with a smile, „your this boy, hurried to receive, do I also want to think this thing? You look at her with you, is a mold prints radically! You run cannot run away!” “杨果是杨珞琪的生物学父亲,”刘素琴念着那一行字,她笑道,“你这小子,赶紧收好,我还要看这东西吗？你看她跟你,根本就是一个模子印出来的！你跑都跑不掉！” „Is this that several types of things that Old Song said?” Liu Suqin asked. “这就是老宋说的那几样东西吗？”刘素琴问道。 „Right, paternity test report, ID card and household register, copy, here.” Yang Guo racket material bag. “对,亲子鉴定报告、身份证、户口本,还有复印件,都在这里了。”杨果拍拍资料袋。 „Later Old Song comes back, you remember to him.” “待会老宋回来,你记得给他。” Probably about 5 : 30, maid visited. 大概五点半左右,保姆上门了。 „Well, today Yang Guo also in!” Maids changes the slipper in the shoes cabinet, while greeting said. “咦,今天杨果也在啊！”保姆一边在鞋柜边换拖鞋,一边招呼道。 „Auntie Mao, hello.” Yang Guo has stood. “毛阿姨,你好。”杨果站了起来。 „Do you, aunt's palm bucket power want to give you today? Does not know that what delicious dish today can be truant to?” Auntie Mao said with a smile. “你在,今天阿姨的掌勺大权是不是又要交给你了？不知道今天又能偷学到什么好吃的菜呢？”毛阿姨笑道。 „Where where, Auntie Mao you were too modest, soup that you boil applauds!” “哪里哪里,毛阿姨你太谦虚了,你煮的汤那才叫好！” „Sis Liu, well, whose this child is?” Auntie Mao walks, looked to drink the milk in the Liu Suqin bosom Qiqi. “刘姐,咦,这孩子是谁的？”毛阿姨走进来,瞧到了在刘素琴怀里喝奶的琪琪。 „Ha Ha, doesn't stand before you?” Liu Suqin said with a smile. “哈哈,喏,不就站在你面前吗？”刘素琴笑道。 „Yang Guo?” Auntie Mao said with amazement, „before , has not seen you to bring.” “杨果的？”毛阿姨惊讶地说道,“以前没有看到你带来过。” Auntie Mao is the countryside comes, she saw too many small young over ten years old to have a child on the marriage, will therefore not be surprised with others such Yang Guo over 20 years old on the situation of having a child. 毛阿姨是乡下过来的,她见过了太多小年轻十多岁就结婚生孩子的,所以没有跟别人那样会惊讶杨果20岁出头就生了孩子的这个情况。 „Lived on the end of last month.” The Yang Guo smile said. “就上个月底生的。”杨果微笑地说道。 Must cook a meal to prepare food, Liu Suqin has to raise a chair to hold Qiqi to sit in the dining hall, the gate of kitchen is transparent, such Qiqi can see that the Yang Guo form will not be restless. 要煮饭做菜了,刘素琴只好提了一个椅子抱着琪琪坐在饭厅里,厨房的门是透明的,这样琪琪能看到杨果的身影就不会闹腾了。 „Boils pork ribs soup?” Auntie Mao asked. “煮排骨汤？”毛阿姨问道。 „Good.” The Yang Guo nod should say. “好。”杨果点头应道。 They put out the perch, shrimp, streaky pork, beef and spareribs also to have the green vegetables, carrot, corn, lotus root, onion and fragrant scallion from the refrigerator. 他们从冰箱里拿出鲈鱼、虾、五花肉、牛肉、排骨还有青菜、红萝卜、玉米、莲藕、洋葱、香葱。 First one side processes the food, Auntie Mao carries shrimp to arrive at peel the shell, Yang Guo blocks her, said: „Auntie Mao, this shrimp does not need to bare today completely, must pick the shrimp, the scissors cut the back shell, then has selected the shrimp line on the line.” 先处理食材,毛阿姨端起虾要到一边剥壳,杨果拦住她,说道:“毛阿姨,今天这虾不用全部剥开,把虾须摘了,剪刀把背壳划开,然后挑了虾线就行了。” Yang Guo he discovers bean noodles from the cabinet, installed the blister to get up with the basin, then started to cut the streaky pork. Long streaky pork, only hears „hissing thump and hissing thump” a series of blade sounds, Auntie Mao turns head to look, completely has slivered half finger of width two fingers of long massive, although the speed is fast, but looks at the shape of flesh lump, unexpectedly big or medium even. 杨果他从柜子里找出粉丝,拿个盆子装了水泡起来,然后开始切五花肉。一条长长的五花肉,只听到“嘶咚、嘶咚”一连串的刀声,毛阿姨回头看的时候,已经全部切成了半指宽两指长的块状,虽然速度快,但看肉块的形状,竟然大小均匀。 Yang Guo will cut the good streaky pork to put in nearby dish, paid no attention. 杨果将切好的五花肉放到旁边的碟子里,就不理了。 „Doesn't need to pickle?” Auntie Mao asked strangely. “不用腌起来吗？”毛阿姨奇怪地问道。 „Does not use, this later by cooking in a covered vessel to get interested.” Yang Guo Ricse the beef, mouth was saying, „was right, Auntie Mao, your side shrimp later pickles with the cooking wine with the salt.” “不用,这个待会是靠焖来入味的。”杨果手里切着牛肉,嘴里说着,“对了,毛阿姨,你那边的虾待会用盐跟料酒腌一下。” The beef picked out the muscle to sliver thin slice about one centimeter thickness, Yang Guo the peanut meal, ginger slices, Chinese prickly ash, cooking wine and soy sauce also had the soybean oil to pickle in tray Riga. 牛肉剔筋切成了一厘米左右厚度的薄片,杨果在盘子里加了生粉、姜片、花椒、料酒、生抽还有豆油腌了起来。 Completes these, Yang Guo has not continued to process the perch, but washes the clean hand, operated two stoves, an earthenware cooking pot boils water, a hot pot. 做完这些,杨果没有继续处理鲈鱼,而是洗干净手,开了两个灶,一个砂锅煮水,一个热锅。 Auntie Mao received the blade and block, washes simply, she processed her spareribs also to have the radish, corn and lotus root. 毛阿姨接过刀和砧板,简单洗一下,她处理起她的排骨还有萝卜、玉米、莲藕了。 When the pot is hot, Yang Guo added the less than half bucket oil to go, then poured into the streaky pork, the flame stir-fries. Waits for the yellowish pink to become micro yellow, Yang Guo patted several petal garlic to go in ginger slices, fries two, joined the soy sauce improvement, poured into the yellow wine again, has scooped up one spoon of sugar. 待锅热,杨果加了小半勺油进去,然后倒入五花肉,小火翻炒。等肉色变得微黄,杨果拍了几瓣大蒜跟姜片进去,炒两下,加入酱油起色,再倒入黄酒,舀了一勺糖。 After frying is uniform, the Yang Guo left hand mentions the pot, will stir fry the good streaky pork to pour into the earthenware cooking pot slowly. After the earthenware cooking pot boils up the water, is small the hot accent, covers the cover to cook in a covered vessel slowly. 炒匀后,杨果左手提起锅,将炒好的五花肉徐徐倒进砂锅。砂锅煮开水后,将火调小,盖上盖子慢慢焖。 „What did this streaky pork call?” Auntie Mao asked. She also processed her spareribs and other food, puts in makes the soup electricity soup pot to start to boil specially. “这个五花肉叫什么？”毛阿姨问道。她也将她的排骨等食材处理好了,放入专门煮汤的电汤煲开始煮。 „This procedure it is said is Hakka, but does not have the comparison specially name.” Yang Guo said with a smile. “这个做法据说是客家的,不过没有比较特别地名字。”杨果笑道。 Wiped away sweat, he took the perch, although after freezing, was not fresh, but Yang Guo plans to do to steam the perch. The internal organs of perch have processed, Yang Guo gently cuts a blade in seam there of fish back, this blade mainly for did not make it the skin in steaming be broken by the steam top, has protected the outward appearance of fish well. Cuts on the add-on cooking wine, salt and ground pepper to smudge the souse to get up. 擦了擦汗,他将鲈鱼取了出来,虽然冰冻之后就没有那么新鲜了,但杨果还是打算做清蒸鲈鱼。鲈鱼的内脏已经处理过了,杨果只是在鱼背的中缝那里轻轻切一刀,这一刀主要是为了不让它在蒸的时候皮被蒸汽顶破了,更好地保护了鱼的外观。切好后加上料酒、盐、胡椒粉涂抹腌制起来。 In the waiting process, Yang Guo took an scallion to sliver the filament, the ginger also similarly processes. Some shredded gingers and scallion threads fill in the fish abdomen, the part separates the pad with sprinkling in the base in the surface. 在等待过程中,杨果拿了一条葱切成细丝,姜也同样处理。部分姜丝、葱丝塞到鱼腹里,部分分开垫在底边跟洒在表面。 Nearby Auntie Mao helps to cook a meal with removing inedible portions of vegetables. Yang Guo fishes the booth the bean noodles evenly on a tray, the shrimp shrimp inward shrimp tail outward spreads symmetrically above, scatters the garlic hibiscus. 旁边的毛阿姨帮忙煮饭跟择菜。杨果将粉丝捞起摊平在一个盘子上,虾对称地虾头朝里虾尾朝外铺在上面,撒上蒜蓉。 Turns on the earthenware cooking pot, Yang Guo stirs the streaky pork, did not make it stick , then boiled. 打开砂锅,杨果搅拌一下五花肉,不让它粘住了,然后接着煮。 Must start to cook! 要开始炒菜了！ Before then, Yang Guo admits the steamer the perch first, puts to the electric rice-cooker on, taking advantage of steam bouillabaisse of cooking a meal. 在这之前,杨果先将鲈鱼放进蒸笼,搁到电饭锅上,借着煮饭的蒸汽蒸鱼。 After the wok is hotly good, Yang Guo will lubricate to cut the good onion to fry but actually, will fish in the tray, will drain then the oil to stir fry the beef. The beef cannot fry too for a long time, for a long time was too old. Almost changed color, can pour into the onion, Yang Guo adds the oyster sauce and soy sauce again stir-fries, the sauce that mainly will add fried uniform digs up to haul in has washed in the clean tray. 炒锅热好后,杨果倒点油将切好的洋葱炒起来,捞起在盘子里,然后再倒油炒牛肉。牛肉是不能炒太久的,太久就老了。差不多变色了,就可以倒入刚才的洋葱,杨果再加入蚝油和生抽翻炒,主要将加入的酱料炒匀就扒拉进了洗干净的盘子里。 Auntie Mao overcomes hand help wash basin to serve food in the one side, Yang Guo was insufficient to be thrown into confusion. 毛阿姨在一旁打下手帮忙洗盘子端菜,杨果就不至于那么手忙脚乱了。 The Yang Guo water boils green vegetables again, after fishing, drenches the hot oil and accent good soy sauce, the Auntie Mao end exits hastily, returned to the kitchen to wash chopsticks to stir in a hurry. 杨果再水煮一盘青菜,捞起来后,淋上热油和调好的酱油,毛阿姨连忙端出去,匆匆回到厨房洗了一双筷子搅拌起来。 „Bang” a closing sound, Song Zhiwen came back. “嘭”的一声关门声,宋志文回来了。 „Old Guo! You in stir-fried dish? Good fragrant quite fragrant!” Other people have not arrived at the sound first! “老果！你在炒菜吗？好香好香！”他人未到声先到！ Song Zhiwen wants to receive the Auntie Mao chopsticks to add beef to eat, Liu Suqin scolded him: „Just came back to steal food!” 宋志文想接过毛阿姨的筷子加一块牛肉吃,刘素琴骂他:“刚回来就想偷吃！” „Where steals food? I want to help Auntie Mao mix the dish!” Song Zhiwen shrinks the hand, said embarrasedly. “哪里偷吃啊？我就是想帮毛阿姨拌一下菜嘛！”宋志文缩回来手,讪讪说道。 „Snort, haven't I known you?” Liu Suqin a little happily said with a smile. “哼,我还不知道你？”刘素琴有点得意地笑道。 Yang Guo pokes head, said: „And other, completes immediately!” 杨果探出头来,说道:“等一下,马上就做好！” Qiqi sees the father to poke head, thinks that was playing to play, she twisted the mouth sidewise the mouth to call happily. 琪琪看到爸爸探出头来,以为又是在玩游戏了,她咧开嘴巴开心地叫了起来。 Yang Guo washes the clean pot, turns on the water to boil up, then he admits a tray of backing off, then clamps the tray of abundant shrimp, covers the pot cover to steam. Supposed that next time, he opened the electric cooking pot lid to have a look at the perch in steamer, the fish eye bulge, the fish to steam! 杨果洗干净锅,放水煮开,然后他放进一个倒扣的盘子,接着把盛虾的盘子夹进去,盖上锅盖蒸。估摸一下时间,他打开电饭煲盖看看蒸笼里的鲈鱼,鱼眼凸起,鱼蒸好了！ Waited again for a half minute, food also boiled, Yang Guo tore off the electric wire. 再等了半分钟,饭也煮好了,杨果将电线拔下。 After 2-3 minutes, Yang Guo removed pot cover, side takes out the just right bean noodles to open the shrimp, scatters a minced green onion. Has not ended! He has washed the pot, puts the oil to burn the heat again, scoops up one spoon, the pouring on the shrimp, the sound that burns Zizi. Finally orders the soy sauce and sesame oil again, then hints the Auntie Mao end to exit. 两三分钟过后,杨果揭开锅盖,取出正好的粉丝开边虾,撒上点葱花。还没完呢！他洗了锅,再放油烧热,舀起一勺,浇在虾上面,烧出兹兹的声音。最后再点酱油、香油,便示意毛阿姨端出去。 Yang Guo clamps the perch in steamer with the clip, dumps the water that in the tray the steam congeals gently, in he scoops up to take a pot off the fire the remaining hot oil pouring on the fish, then adjusted a specially-made soy sauce to drench, the back turned upwards the white and tender fish and tray bottom shiny black meat juices cooked in soy bean sauce has formed the sharp contrast, was hearing the fragrance can make the person index finger move greatly! 杨果用夹子夹出蒸笼里的鲈鱼,轻轻倒掉盘子里蒸汽凝结的水,他舀起锅里剩下的热油浇在鱼身上,然后调了点特制酱油淋了上去,背部翘起白嫩的鱼肉与盘子底黑黝黝的酱汁形成了鲜明的对比,闻着香味就能够让人食指大动！ At this time Song Chunfang also came back! He cheerfully is also teasing Qiqi in the dining hall, but Song Zhiwen in the one side, was staring at the delicacy on table covetously, the mouth current of water place. 这时候宋淳方也回来了！他也乐呵呵地在饭厅里逗着琪琪,而宋志文在一旁,虎视眈眈地盯着桌上的美味,口水流了一地。 After Auntie Mao washes the dishes, then said goodbye to go home, Liu Suqin has detained her, making her eat together, Auntie Mao with a smile has turned down, in her family|home also had the child, remained not to eat meal conveniently. 毛阿姨洗好碗筷之后,便告辞回家了,刘素琴挽留了一下她,让她一起吃,毛阿姨还是笑着婉拒了,她家里也有孩子,留下来吃饭不方便。 „Fish comes!” Yang Guo is throwing over the apron, carries to steam the perch to shout out loud, „washed the hands to eat meal quickly, waits for the flavor to miss coolly!” “鱼来咯！”杨果披着围裙,端着清蒸鲈鱼高声呼喝到,“快洗手吃饭,等凉了味道就差了喔！” Song Zhiwen ran grinningly in first. 宋志文笑嘻嘻地跑在了第一个。 Yang Guo switches off the stove fire, has curled with towel, grasps the steaming hot earthenware cooking pot streaky pork to carry the table. 杨果关掉灶火,用毛巾卷了一圈,握着热气腾腾的砂锅五花肉端上桌。 Song Zhiwen takes up the chopsticks, clamps together the streaky pork from the earthenware cooking pot of juice tuck dive directly, has blown two, then forces in the mouth. The streaky pork is very hot, Song Zhiwen is disturbing the flesh lump in mouth fiercely, is spurting the steam, sets upright the thumb saying: „Hissing, delicious! Hissing, was too fragrant!” Enunciates is not clear. 宋志文拿起筷子,直接从汁水翻腾的砂锅里夹出一块五花肉,吹了两口,便塞进口中。五花肉还很烫,宋志文龇牙咧嘴地翻搅着口中的肉块,喷着热气,竖着大拇指赞道:“嘶,唔,好吃！嘶,太香了！”吐字都不清晰了。 The Song Chunfang help carried lotus root corn pork ribs soup, Yang Guo also carried the food in electric cooking pot, put on the cushion of dining table. 宋淳方帮忙将莲藕玉米排骨汤端了出来,杨果也将电饭煲中的饭端起来,放到饭桌的垫子上。 He washes the clean hand, launches baby stroller, received Qiqi, in hugs her to sit to push a cart. Qiqi also wants to make the father hold a while, „” has cried out two. Yang Guo has kissed her one, said with a smile: „Qiqi, you sit a while first, the father finished eating the food to hug again hello.” 他洗干净手,展开婴儿手推车,接过琪琪,抱着她坐到手推车里。琪琪还想让爸爸多抱一会儿,“啊啊”叫唤了两声。杨果亲了她一口,笑道:“琪琪,你先坐一会儿,爸爸吃完饭再抱你好不好。” Qiqi peaceful, the eye of round sees the father to seat the dinner table, several people eat to eat the dish, they eats raises up the thumb to the father. As if this is a lunar New Year's Eve family reunion banquet, the expression of everyone is very happy, in the smiling face is brimming with the happiness. Steaming of meal, gentle light, made the atmosphere of dining hall appear warmer. 琪琪安静了下来,圆溜溜的眼睛看着爸爸坐进了餐桌,几个人扒饭吃菜,他们边吃边向爸爸竖起大拇指。仿佛这是一场除夕的家宴,每个人的表情都很开心,笑容里洋溢着幸福。饭菜的热气蒸腾,柔和了灯光,也让饭厅的气氛显得更加温馨了。