Japanizakayastemmed from the JapanEdo period, was primarilyselling various liquorproduct, developedto provide the drinkingside dish and locationdrinks wineto chatafterwardfor the guest. Until now, the place that after izakayahas become the professionalhas gotten off work , to go, drinkstwocupsto scold the bossanythingtogether, evenonelatebetweenmustfight in34, ventedcompletely the work placepressureis.RB的居酒屋起源于RB江户时代,以售卖各类酒品为主,后来发展到提供下酒小菜及场地供客人饮酒谈天。时至今日,居酒屋已经成了职场人士下班后必去的场所,一起喝两杯骂骂上司什么的,甚至一晚之间要转战三四家,将职场压力完全发泄出来才算完。Waited forKitahara Shujito change the clothesto come out, Harunadid not utter a wordandgothimto return to the great hall, calmlysaid: „Firststartsfrom the kitchenwork!”
等北原秀次换好了衣服出来,春菜一声不吭的又领着他回到了大堂内,静静地说道:“先从厨房工作开始吧!”Worksforotherswithotherswage, Kitahara Shujithiswork ethicshas, whateverarranges. HefollowedHarunato go to the kitchenobediently. The kitchenactually is also part of hall, the chefdirectlyfaces the alcoholicdiner, moreoverinsideplace is also quite spaciouscleanly, without the least bitlampblack. 34fire pivots, 56pots, the electric ovenfryerallhas, moreover seems very new, how longas ifthisshophas not opened.
拿人家薪水替人家干活,北原秀次这点职业道德还是有的,任凭安排。他乖乖跟着春菜去了厨房。厨房其实也算是大厅的一部份,厨师直接面对酒客食客,而且里面地方也比较宽敞干净,没有半点油烟。三四个炉灶,五六口锅,电烤箱油炸机皆有,而且看起来都很新,似乎这家店也没开多久。SanaandSakithisis squattingto the twinon the groundpicks the vegetable/dish, sawKitahara Shujito come, simultaneous/uniformsimultaneous/uniformraised the headtakes a look athimto put on the thinblueWuFuappearancecuriously, but alsopushed the crowdedeyetohim , the toptogethertitter, obviouslydid not have, whenfoughta moment agoiswhatimportant matter. Kitahara Shujialsoto/clashesthemto smile, is then listening to the apparatus in Harunaintroductionkitchenwith single-hearted devotion.夏纱和夏织这对双胞胎正蹲在地上摘菜,见到北原秀次进来了,齐齐抬头好奇的打量了一番他穿上细蓝吴服的样子,还冲他挤了挤眼睛,又头顶头一起偷笑,明显没当刚才打架是什么大事。北原秀次也冲她们笑了笑,然后便专心听着春菜介绍厨房里的用具。WhereHarunasaid the commonly usedthingsoft-spokenly, thensaidin a soft voice: „Ourhereis primarilysellingliquorproduct, foodbesides the green goodsbasicallyis the half-finished product, wantingoil, to roastorstir-fryto be OK. Naturally, herealsoprovideseats a fixed amount, probablyrice omeletandpouringjuicerice served with meat and vegetable toppingand so on, but is very simple. The cheftakes onbymy father, helping in the kitchenisI, later must add onyou.”春菜细声细气把常用的东西在哪里都说了一遍,然后轻声道:“咱们这儿以卖酒品为主,食物除了新鲜蔬菜外基本都是半成品,只要过一下油、烤一烤或者翻炒一下就可以了。当然,这里也提供一些定食,像是蛋包饭、浇汁盖饭之类,不过都很简单。主厨由我父亲担当,帮厨是我,以后还要加上你。”„Does not have the issue!”Kitahara Shujicomplied withone, althoughhehas not workedinizakaya, buthisancestorshave done not the shorttimein the shop of fried chicken, feeling like unable to miss is too many.
“没问题!”北原秀次应了一声,他虽然没有在居酒屋里工作过,不过他上辈子在炸鸡店干过不短的时间,觉得好像也差不了太多。Time that theyare speaking, the corridormouthcurtain screenpulls up, Fukuzawa Naotakacame out, smilestoKitahara Shujithenstarts the hotpotto cut the vegetable/dish.
他们说着话的时间,楼道口帘子一撩,福泽直隆出来了,冲北原秀次笑了笑便开始热锅切菜。Kitahara Shujilooked in the great hall, the schoolis on vacation from schoolearly, the staff member of going to workmaynot haveto get off workhappilylong time ago, inthislittle whileizakaya a guestdoes not have, strangesay/way: „Nowopens fire?”北原秀次看了看大堂内,学校放学早,上班的职员可没那么幸福早早就下了班,这会儿居酒屋里一个客人也没有,不由奇怪道:“现在就开火了?”Harunahas pulled off a giantelectric cooking pot, tranquilsay/way: „We must eat meal, nowdoes not eat the little whileguestto comenot to have the timeto eat. Come, Ifirstteachyouto cook a meal.”春菜已经拖出了一个巨型电饭煲,平静道:“咱们也要吃饭,现在不吃过会儿客人来了就没时间吃了。来,我先教你煮饭。”Kitahara Shujiis not the five fingersdoes not moistenspring the type of water, hisindependentlife experienceis rich, says with a smile: „ThesebasicIcan, Icome!”北原秀次可不是五指不沾阳春水的类型,他的独立生活经验非常丰富,笑道:“这些基本的我还是会的,我来吧!”Harunashowed neither approval nor disapproval, draws backonestepto make way the place, „thatIlook,youcame.”春菜不置可否,退了一步让开了地方,“那我看着,你来。”Kitahara Shujitook: thenputsin the basinto startto wash, after washingdraininged the water, mustpour into the electric cooking pot, Harunablockedhimcalmlyto ask the meter„Did your washeven?”北原秀次取了米放到盆里开始淘,淘完沥去了水后便要倒进电饭煲内,春菜一把拦住他平静问道:“你这样就算是淘完了?”Kitahara Shujiis bewildered, „boughthas washedin advance the meter/rice, but can also be how naughty?”北原秀次莫名其妙,“买回来就是预淘过的米了吧,还要怎么淘?”Harunapulled the sleevesto receive the washing ricebasin, thinsound said: „Washes ricedoes not washthatsimply, butmustpolish the grain of ricesurface, mustmakeamong the grains of ricewear inmutually.”Sheis sayingwhileaddedwater, thenlikerubbing the surfacerubs, „yoursucheatsat homedoes not have the issue, butherebrings the sell, but the tongue of personis keenest, perhapsfinished eatingcannot sayanything, butcanfeel that at hearthas the quality.”春菜挽了挽衣袖接过了淘米盆,细声道:“淘米并不是洗洗那么简单,而是要打磨米粒表面,要让米粒之间互相磨合。”她一边说着一边加了一点水,然后像揉面一样揉搓起来,“你那样在家里自己吃是没问题,但这里是拿来出售的,而人的舌头最灵敏,也许吃完说不出什么,但心里能感觉出好坏。”Sherubbeda whilecarefully, thenlooks that the washing ricebasinalsosaid: „Washes after repeatedly, mustmakesoak a smalllittle whilein the water, food that like thiscooksnothalf-cooked, is very soft, tastefirst-class, moreover cannot use the automaticbroomcorn milletfunction of electric cooking pot, cansaveelectricity.”Said that sheslantingKitahara Shuji, discovered that hevision is dull, is lost in thought that asked: „Do youhaveare listening?”
她细细揉了一会儿,然后看着淘米盆又说道:“反复淘完后还要让米在水里浸泡一小会儿,这样煮出来的饭才不会夹生,很松软,口感一流,而且也可以不用电饭煲的自动泡米功能,能省一点电。”说完她斜了一眼北原秀次,发现他目光呆滞,愣愣出神中,不由问道:“你有在听吗?”Kitahara Shujirecovers, saidhastily: „Excuse me, pleasecontinue.”北原秀次回过神来,连忙说道:“不好意思,请继续。”Harunastrangelooked athisoneeyes, when soaking the goodmeter/riceputin the electric cooking potinner containerto decide,春菜奇怪的看了他一眼,把浸好的米放到了电饭煲内胆中定了时,Alsosaid: „Thenboils the egg, pleasewait a bit.”Kitahara Shujipolitesay/way: „Troubledyou.”
又说道:“接下来是煮蛋,请稍等。”北原秀次客气道:“麻烦你了。”Harunaturned aroundto take the egg, butKitahara Shujilooks that infield of visiontranslucentdialog boxsomeGodFukuzawa Harunataughtyou【Familyingredients】 Does the skill, learn/study?春菜转身去拿鸡蛋了,而北原秀次看着视野中半透明的对话框还是有些愣神-福泽春菜向您传授【家庭料理】技能,是否学习?Originally is thisalso good? Hechose the agreement, braindizzy, bigpile of heterogeneousinformationforce one's way ininstantaneously, butleft bottom the field of visionemitted the pale-greenprompt: 【Familyingredients】 The skillhas learned, presently the experienceis1 / 100.
原来这样也行?他选了同意,脑子一晕,一大堆驳杂信息瞬间就挤了进去,而视野左下角冒出了淡绿色的提示:【家庭料理】技能已习得,当前经验为1/100。Inmobile gamehadcheflifedeputy, food that makescaninBUFFfor the role, the time is quite long, moreover when studiescertainskillsNPCwill also requestsometype of specialfoodto work as the reward, thereforethislifedeputyisquitepopular, is the promotioncomparisonuses energy, needsa lot offood, was not the fiercekryptonfierceliverplayercannot accept- hehad not studied, had the needmostlyfromdon'tthere the playerbeforepurchases.
原本手游中就有厨师这项生活副职的,制作出来的食物可以为角色上BUFF,时间还比较久,而且学某些技能时NPC还会要求某种特殊食物当报酬,所以这项生活副职还是颇受欢迎的,就是升级比较费劲,需要大量食材,不是猛氪猛肝型的玩家接受不了-他以前也没学,有需要多半从别的玩家那儿购买。Butnowfirstdoes not saythisskillquality, butcanaddsomeattributewellalso- inimpressionthisskillisto increase the physical strength and intelligence, after strength + 4 , the physical bodystrengthwill riseabout20( foundationvalue is too lowsowill be obvious), thatintelligencewas high, wantsto study will also be easy? Cansharpen the memoryability, or the understandingabilityis good.
而现在先不说这技能好坏,但能加些属性点也不错-印象里这种技能是增加体力和智力的,力量后肉体力量上升了近20(基础值太低才会这么明显),那智力高了,想来学习也会容易吧?能提高记忆能力,或是理解能力都不错。Thishad an attributedriveisgainsincessantlyselectsliving expenses is so simple, the enthusiasm of Kitahara Shujiworksurged upwardimmediatelymuch, slightlyonewantsthento understand the technique of boiling the egg, received the egghastily, said with a smile: „MissFukuzawa, pleaseletmecome!”
这有了属性点激励就不止是赚点生活费那么简单了,北原秀次工作的热情顿时高涨了不少,略一想便明白了煮蛋的手法,连忙接过了鸡蛋,笑道:“福泽小姐,请让我来吧!”Brushes the opportunity of experience unable to miss.
刷经验的机会可不能错过。Harunalooked athisoneeyes, inheartstrange, but the complexionis motionless, is beginningbyhe himself, butstands on one sideto prepareto correcthismistakemomentarily- do not look down upon the work of izakaya, what matterthisworldtakes office to achieve to call that good is not easy!春菜看了他一眼,心中奇怪但面色不动,由着他自己动手,只是站在一边准备随时纠正他的错误-别看不起居酒屋的工作,这世界上任何事想做到能称上一声好都不容易!Kitahara Shujifirstcleaned the eggslightly, in order to avoid the dunghillenters the pot, thenpostsin the potto pour into the cold water, making the waterslightlyinundate the egg, immediatelyopenedin a big way the fireto boilfiercely. Hehas not covered the cover, buttook the soup ladlealongto mixclockwisegently, making the egg in potkeeprevolving.北原秀次先将鸡蛋略微清洗了一下以免脏物入锅,然后置入锅中倒入凉水,使水略漫过鸡蛋,随即开大了火猛煮。他也没盖上盖子,而是拿了汤勺沿着顺时针方向轻轻搅动着,让锅里的鸡蛋不停旋转。Afterthreeminutes, Harunajustopened mouth to remindhimto closeslightly the fire, in order to avoid the eggexplodessaves a gaswhile convenient, actuallyseesKitahara Shujito look that did not look athas moved the fireconvenientlyslightly, thencovered the coverto be small, met the cold waterto preparewith the basin, again after waiting a bitmoment, fishedto postin the cold waterto decrease temperature the egg.
三分钟过后,春菜刚张嘴要提醒他关小了火,以免鸡蛋爆裂顺便省点煤气,却见北原秀次看也不看已经顺手把火调小了,转而盖上了盖子小闷,又用盆接了冷水备着,再稍待片刻后将鸡蛋捞起置入冷水中降温。Harunastandsinhissidelooks,discovers and step in herbraingathersexactly the same, without the least bitproblemmayselect. Shepicked an eggfrom the cold water, is knockinghorizontallygentlyrolls the egg shellthento be divided intotwo halves, pinched the tenderproteinto break offagaingently, discovered that the proteinegg-yolkwas each level clearly demarcated, the egg-yolkkeptamong the proteinswell, moreoverslightly the soft yolk, lookedveryperfect.春菜站在他身边看着,发现和她脑中的步聚一模一样,没有半点毛病可挑。她从冷水中捡出了个鸡蛋,横着轻轻一磕一滚蛋壳便分成了两半,再轻轻掐着嫩嫩的蛋白一掰,发现蛋白蛋黄层次分明,蛋黄好好留在蛋白中间,而且微微溏心,看起来十分完美。Harunais speechlessfor a while, whatghost not tooclearthisfellowwill not cook a mealwill actually boil the eggis- is it possible thatlikeseating the eggspecially?春菜一时无语,不太明白这家伙不会煮饭却会煮蛋是什么鬼-莫非特别爱吃鸡蛋?Shehas nothingnitpickinglytothisegg, thenalsoasked: „MeetsGuito peel? Cancut the darkblade and flowerblade?”
她对这蛋没什么可挑剔的,转而又问道:“会桂剥吗?能切暗刀和花刀吗?”GuiBaozhi the truncationradish, transferslike the rolled paperone after another, techniqueprofoundevencanpeelnot to break a radish, likemakingonevolume of toilet paper. Thisis one of the chefblademeritbasic skills, requeststo be ableby the radishpaperto seeindistinctlyartificiallygood, obviouslyitsthin- useisverymany, probably the fishlives the sashimiandsushiand so on padin the followingthat matterpaperor the net, is is so exhausted.
桂剥指的削萝卜,一圈一圈转如同卷纸,技法高深的甚至能把一个萝卜剥完了都不会断,像造了一卷卫生纸一样。这算是厨师刀功的基本功之一,要求透过萝卜纸能隐约看到人为佳,可见其薄-用处还是挺多的,像是鱼生刺身、寿司之类垫在下面的那层纸或网,就是这么剥出来的。
The darkbladeuseson the soupvegetable/dishstew, probably the radishblockwantsto boilto the inside and outsideallsoftwantsto maintain the contour, mustbe ahead of timeHikidoseveralblades, meanwhilemusttomustachieveartisticlycannotsee the slash; The flowerbladecuts the attractiveshape the food, probablyradishflowerandoctopussausageand so oncancalculateinthiscategory.
暗刀则是用在汤菜炖菜上,像是萝卜块即想煮到内外皆绵软又想要保持外形,就得提前切上几刀,同时还得为了美观要做到不能见刀痕;花刀则是把食材切出漂亮的造形,像是萝卜花、章鱼香肠之类的都可以算在这个范畴。Theseare the entry-levelblademerit, buttoHarunahighest-leveltechnology that even ifshemasters, butKitahara Shujilowered the headto hesitatemoment- skillrankwas too low, the mark in brainwas not bright, needsto think that a while- hesaid with a smile: „Beforehad not tried, or do Ifirsttryone?”
这些都算是入门级刀功,不过对春菜来说就算是她掌握的最高级技术了,而北原秀次低头沉吟了片刻-技能等级过低,脑中的印记还不鲜明,需要想一会儿-他笑道:“以前没试过,要不我先试一个?”„Whatmeaningwithouttryingis?”Harunasomewere not quite clear, the blademerithas not passed throughhandthatnot, withouthearingto havecanlearn, then the patiencesaid: „Ifirstgiveyouto demonstrate, pleasenoteto favor.”
“没试过是什么意思?”春菜有些不太明白了,刀功没经过手那就是不会吧,没听说有能学会的,便耐心说道:“我先给你演示一下吧,请注意看好了。”Kitahara Shujidoes not have the opinion, „thattroubledyou.”北原秀次也没意见,“那就麻烦你了。”Harunatook the blade and radish, gavehimto demonstratefast, the movement was very that clever, the radishpaperthinascicada wingpeeled, evidentlythis was also herroutine work, was very skilled. Kitahara Shujiincarefullylooksat the same time,simultaneouslyin the markwithbraincontrastsmutually.春菜取了刀和萝卜来,给他飞快演示了一遍,动作十分灵巧,剥出来的萝卜纸薄如蝉翼,看样子这也算是她的日常工作,十分熟练。北原秀次在一边仔细看着,同时和脑子里的印记互相对比。Harunasliveredsideto placein the plate the radishpaperspare, thenplayed a tool markinreferring to the blade, handedin the hilt the Kitahara Shujihand, tranquilsay/way: „Thisyou, were defeatedhad not related, thismatterneedsto practicemassively.”春菜将萝卜纸又切成了方型放在盘中备用,然后把刀在指间耍了个刀花,将刀柄递到北原秀次手中,平静道:“该你了,失败了也没关系,这种事需要大量练习。”Kitahara Shujiwantsto brush the experienceto be ready to make trouble, holds the bladeto grasp the radishsingle-handedly, the discovery【Sword Mastery】Thispassivebecame effectiveunexpectedly, wantsto come the reason that is the Japansworddoes not divide family property. Has the LV10passiveaddition, the bladehas at one's commandin the hand. He the confidenceincreasesimmediately, the patiencetruncated, butHarunalooksin the one side,discoveredheactsverystandard, is just the sameascompletely, simultaneously the draw knifeusesverycleverly, relaxedthenradishPitche, not only inside without the woundarrives, but alsotook advantage of opportunityto peelquitelongsection of radishpaper- excellent that thicknessgrasped, is only passingglimmeringin the fingertip.北原秀次想刷经验早就蠢蠢欲动了,一手持刀一手持萝卜,发现【剑类精通】这被动竟然生效了,想来是RB刀剑不分家的原因。有LV10的被动加成,刀在手中更是如臂使指。他顿时信心大增,耐心削了起来,而春菜在一旁看着,发现他动作很标准,完全和自己一模一样,同时削皮刀用得十分灵巧,轻松便把萝卜皮切了下来,不但没有伤到内里,还顺势剥了好长一截萝卜纸-厚度把握的极好,只在指尖便透着薄光。
After Harunalooked at the moment, saidin a soft voice: „Was OK!”Although the speedslightlyloses to itself, buttrulycannot pick upproblem- butpeeled for threeyears, askedcuriously: „Had youstudied the ingredientsbefore?”春菜看了片刻后轻声道:“可以了!”速度虽然略输给自己,但确实挑不出毛病-但自己可是剥了三年了,不由好奇问道:“你以前学过料理吗?”Rarelysaw that the boyhasis willingto enter the kitchen, thismadeherhavesomefavorable impressionsslightly.
很少见到男孩子有愿意进厨房的,这让她微微有了些好感。Kitahara Shujidoes not wantto stop, but alsowaitedto truncateto add the experience, thenleanedslightly the head, said with a smile: „No, thiswas notjustlearnedfromyou? Many thanks, taughtmepatiently.”北原秀次不想停,还等着削完了加经验呢,便微微侧了头,笑道:“没有,这不是刚跟你学的吗?多谢了,这么耐心教我。”Hehas guarded againstHarunato plot againsthimagain, butthislittle missconductspeechfollows a prescribed pattern, after the fatherorders, looked like not happyallputs out of one's mind, the words and deedscomplexioncould not see that the least bitwas not right.
他一直防备着春菜再暗算他,但这小姑娘行事说话一板一眼,老爹下了令后就像是把刚才的不愉快全丢在脑后,言行脸色看不出半点不对。Thisbearingmakeshimappreciatevery much, the attitudealsoputto softenseveralpoints.
这气度让他很是欣赏,态度也放柔了几分。Harunasomedo not believe that butlooked that hiscorners of the mouthholdto smile, as ifthought that the exhaustedradishpaperis very interesting, listens to the expression of gratitude is also sincereagain, gawkedslightly- thisexpressiondid not seem likeexhaustedlongappearance, thiswas the routine work, butjuststartedto dowill feelfresh, the timelongwas not agitatedis even good.春菜有些不信,但看他嘴角含着笑,似乎觉得剥萝卜纸很有趣,再听道谢也诚恳,不由微微愣了-这表情不像是剥久了的样子,这是日常工作,只是刚开始干才会觉得新鲜,时间久了不烦躁就算不错了。Probably was really juststudied, the goodintelligentfellow...... thispersonwas highly regarded! Mustcarefullyobserve to discover the weakness!
好像真是刚学的,好聪明的家伙……这人不可小觑!必须仔细观察才能找出弱点!
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