MGIEW :: Volume #1

#45: The family attended to the skill


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Japan izakaya stemmed from the Japan Edo period, was primarily selling various liquor product, developed to provide the drinking side dish and location drinks wine to chat afterward for the guest. Until now, the place that after izakaya has become the professional has gotten off work , to go, drinks two cups to scold the boss anything together, even one late between must fight in 34, vented completely the work place pressure is. RB的居酒屋起源于RB江户时代,以售卖各类酒品为主,后来发展到提供下酒小菜及场地供客人饮酒谈天。时至今日,居酒屋已经成了职场人士下班后必去的场所,一起喝两杯骂骂上司什么的,甚至一晚之间要转战三四家,将职场压力完全发泄出来才算完。 Waited for Kitahara Shuji to change the clothes to come out, Haruna did not utter a word and got him to return to the great hall, calmly said: First starts from the kitchen work!” 北原秀次换好了衣服出来,春菜一声不吭的又领着他回到了大堂内,静静地说道:“先从厨房工作开始吧!” Works for others with others wage, Kitahara Shuji this work ethics has, whatever arranges. He followed Haruna to go to the kitchen obediently. The kitchen actually is also part of hall, the chef directly faces the alcoholic diner, moreover inside place is also quite spacious cleanly, without the least bit lampblack. 34 fire pivots, 56 pots, the electric oven fryer all has, moreover seems very new, how long as if this shop has not opened. 拿人家薪水替人家干活,北原秀次这点职业道德还是有的,任凭安排。他乖乖跟着春菜去了厨房。厨房其实也算是大厅的一部份,厨师直接面对酒客食客,而且里面地方也比较宽敞干净,没有半点油烟。三四个炉灶,五六口锅,电烤箱油炸机皆有,而且看起来都很新,似乎这家店也没开多久。 Sana and Saki this is squatting to the twin on the ground picks the vegetable/dish, saw Kitahara Shuji to come, simultaneous/uniform simultaneous/uniform raised the head takes a look at him to put on the thin blue Wu Fu appearance curiously, but also pushed the crowded eye to him , the top together titter, obviously did not have, when fought a moment ago is what important matter. Kitahara Shuji also to/clashes them to smile, is then listening to the apparatus in Haruna introduction kitchen with single-hearted devotion. 夏纱夏织这对双胞胎正蹲在地上摘菜,见到北原秀次进来了,齐齐抬头好奇的打量了一番他穿上细蓝吴服的样子,还冲他挤了挤眼睛,又头顶头一起偷笑,明显没当刚才打架是什么大事。北原秀次也冲她们笑了笑,然后便专心听着春菜介绍厨房里的用具。 Where Haruna said the commonly used thing soft-spokenly, then said in a soft voice: Our here is primarily selling liquor product, food besides the green goods basically is the half-finished product, wanting oil, to roast or stir-fry to be OK. Naturally, here also provides eats a fixed amount, probably rice omelet and pouring juice rice served with meat and vegetable topping and so on, but is very simple. The chef takes on by my father, helping in the kitchen is I, later must add on you.” 春菜细声细气把常用的东西在哪里都说了一遍,然后轻声道:“咱们这儿以卖酒品为主,食物除了新鲜蔬菜外基本都是半成品,只要过一下油、烤一烤或者翻炒一下就可以了。当然,这里也提供一些定食,像是蛋包饭、浇汁盖饭之类,不过都很简单。主厨由我父亲担当,帮厨是我,以后还要加上你。” Does not have the issue!” Kitahara Shuji complied with one, although he has not worked in izakaya, but his ancestors have done not the short time in the shop of fried chicken, feeling like unable to miss is too many. “没问题!”北原秀次应了一声,他虽然没有在居酒屋里工作过,不过他上辈子在炸鸡店干过不短的时间,觉得好像也差不了太多。 Time that they are speaking, the corridor mouth curtain screen pulls up, Fukuzawa Naotaka came out, smiles to Kitahara Shuji then starts the hot pot to cut the vegetable/dish. 他们说着话的时间,楼道口帘子一撩,福泽直隆出来了,冲北原秀次笑了笑便开始热锅切菜。 Kitahara Shuji looked in the great hall, the school is on vacation from school early, the staff member of going to work may not have to get off work happily long time ago, in this little while izakaya a guest does not have, strange say/way: Now opens fire?” 北原秀次看了看大堂内,学校放学早,上班的职员可没那么幸福早早就下了班,这会儿居酒屋里一个客人也没有,不由奇怪道:“现在就开火了?” Haruna has pulled off a giant electric cooking pot, tranquil say/way: We must eat meal, now does not eat the little while guest to come not to have the time to eat. Come, I first teach you to cook a meal.” 春菜已经拖出了一个巨型电饭煲,平静道:“咱们也要吃饭,现在不吃过会儿客人来了就没时间吃了。来,我先教你煮饭。” Kitahara Shuji is not the five fingers does not moisten spring the type of water, his independent life experience is rich, says with a smile: These basic I can, I come!” 北原秀次可不是五指不沾阳春水的类型,他的独立生活经验非常丰富,笑道:“这些基本的我还是会的,我来吧!” Haruna showed neither approval nor disapproval, draws back one step to make way the place, that I look, you came.” 春菜不置可否,退了一步让开了地方,“那我看着,你来。” Kitahara Shuji took: then puts in the basin to start to wash, after washing draininged the water, must pour into the electric cooking pot, Haruna blocked him calmly to ask the meter „Did your wash even?” 北原秀次取了米放到盆里开始淘,淘完沥去了水后便要倒进电饭煲内,春菜一把拦住他平静问道:“你这样就算是淘完了?” Kitahara Shuji is bewildered, bought has washed in advance the meter/rice, but can also be how naughty?” 北原秀次莫名其妙,“买回来就是预淘过的米了吧,还要怎么淘?” Haruna pulled the sleeves to receive the washing rice basin, thin sound said: Washes rice does not wash that simply, but must polish the grain of rice surface, must make among the grains of rice wear in mutually.” She is saying while added water, then like rubbing the surface rubs, your such eats at home does not have the issue, but here brings the sell, but the tongue of person is keenest, perhaps finished eating cannot say anything, but can feel that at heart has the quality.” 春菜挽了挽衣袖接过了淘米盆,细声道:“淘米并不是洗洗那么简单,而是要打磨米粒表面,要让米粒之间互相磨合。”她一边说着一边加了一点水,然后像揉面一样揉搓起来,“你那样在家里自己吃是没问题,但这里是拿来出售的,而人的舌头最灵敏,也许吃完说不出什么,但心里能感觉出好坏。” She rubbed a while carefully, then looks that the washing rice basin also said: Washes after repeatedly, must make soak a small little while in the water, food that like this cooks not half-cooked, is very soft, taste first-class, moreover can not use the automatic broomcorn millet function of electric cooking pot, can save electricity.” Said that she slanting Kitahara Shuji, discovered that he vision is dull, is lost in thought that asked: „Do you have are listening?” 她细细揉了一会儿,然后看着淘米盆又说道:“反复淘完后还要让米在水里浸泡一小会儿,这样煮出来的饭才不会夹生,很松软,口感一流,而且也可以不用电饭煲的自动泡米功能,能省一点电。”说完她斜了一眼北原秀次,发现他目光呆滞,愣愣出神中,不由问道:“你有在听吗?” Kitahara Shuji recovers, said hastily: Excuse me, please continue.” 北原秀次回过神来,连忙说道:“不好意思,请继续。” Haruna strange looked at his one eyes, when soaking the good meter/rice put in the electric cooking pot inner container to decide, 春菜奇怪的看了他一眼,把浸好的米放到了电饭煲内胆中定了时, Also said: Then boils the egg, please wait a bit.” Kitahara Shuji polite say/way: Troubled you.” 又说道:“接下来是煮蛋,请稍等。”北原秀次客气道:“麻烦你了。” Haruna turned around to take the egg, but Kitahara Shuji looks that in field of vision translucent dialog box some God Fukuzawa Haruna taught you Family ingredients Does the skill, learn/study? 春菜转身去拿鸡蛋了,而北原秀次看着视野中半透明的对话框还是有些愣神-福泽春菜向您传授【家庭料理】技能,是否学习? Originally is this also good? He chose the agreement, brain dizzy, big pile of heterogeneous information force one's way in instantaneously, but left bottom the field of vision emitted the pale-green prompt: Family ingredients The skill has learned, presently the experience is 1 / 100. 原来这样也行?他选了同意,脑子一晕,一大堆驳杂信息瞬间就挤了进去,而视野左下角冒出了淡绿色的提示:【家庭料理】技能已习得,当前经验为1/100。 In mobile game had chef life deputy, food that makes can in BUFF for the role, the time is quite long, moreover when studies certain skills NPC will also request some type of special food to work as the reward, therefore this life deputy is quite popular, is the promotion comparison uses energy, needs a lot of food, was not the fierce krypton fierce liver player cannot accept- he had not studied, had the need mostly from don't there the player before purchases. 原本手游中就有厨师这项生活副职的,制作出来的食物可以为角色上BUFF,时间还比较久,而且学某些技能时NPC还会要求某种特殊食物当报酬,所以这项生活副职还是颇受欢迎的,就是升级比较费劲,需要大量食材,不是猛氪猛肝型的玩家接受不了-他以前也没学,有需要多半从别的玩家那儿购买。 But now first does not say this skill quality, but can add some attribute well also- in impression this skill is to increase the physical strength and intelligence, after strength + 4 , the physical body strength will rise about 20( foundation value is too low so will be obvious), that intelligence was high, wants to study will also be easy? Can sharpen the memory ability, or the understanding ability is good. 而现在先不说这技能好坏,但能加些属性点也不错-印象里这种技能是增加体力和智力的,力量后肉体力量上升了近20(基础值太低才会这么明显),那智力高了,想来学习也会容易吧?能提高记忆能力,或是理解能力都不错。 This had an attribute drive is gains incessantly selects living expenses is so simple, the enthusiasm of Kitahara Shuji work surged upward immediately much, slightly one wants then to understand the technique of boiling the egg, received the egg hastily, said with a smile: Miss Fukuzawa, please let me come!” 这有了属性点激励就不止是赚点生活费那么简单了,北原秀次工作的热情顿时高涨了不少,略一想便明白了煮蛋的手法,连忙接过了鸡蛋,笑道:“福泽小姐,请让我来吧!” Brushes the opportunity of experience unable to miss. 刷经验的机会可不能错过。 Haruna looked at his one eyes, in heart strange, but the complexion is motionless, is beginning by he himself, but stands on one side to prepare to correct his mistake momentarily- do not look down upon the work of izakaya, what matter this world takes office to achieve to call that good is not easy! 春菜看了他一眼,心中奇怪但面色不动,由着他自己动手,只是站在一边准备随时纠正他的错误-别看不起居酒屋的工作,这世界上任何事想做到能称上一声好都不容易! Kitahara Shuji first cleaned the egg slightly, in order to avoid the dunghill enters the pot, then posts in the pot to pour into the cold water, making the water slightly inundate the egg, immediately opened in a big way the fire to boil fiercely. He has not covered the cover, but took the soup ladle along to mix clockwise gently, making the egg in pot keep revolving. 北原秀次先将鸡蛋略微清洗了一下以免脏物入锅,然后置入锅中倒入凉水,使水略漫过鸡蛋,随即开大了火猛煮。他也没盖上盖子,而是拿了汤勺沿着顺时针方向轻轻搅动着,让锅里的鸡蛋不停旋转。 After three minutes, Haruna just opened mouth to remind him to close slightly the fire, in order to avoid the egg explodes saves a gas while convenient, actually sees Kitahara Shuji to look that did not look at has moved the fire conveniently slightly, then covered the cover to be small, met the cold water to prepare with the basin, again after waiting a bit moment, fished to post in the cold water to decrease temperature the egg. 三分钟过后,春菜刚张嘴要提醒他关小了火,以免鸡蛋爆裂顺便省点煤气,却见北原秀次看也不看已经顺手把火调小了,转而盖上了盖子小闷,又用盆接了冷水备着,再稍待片刻后将鸡蛋捞起置入冷水中降温。 Haruna stands in his side looks, discovers and step in her brain gathers exactly the same, without the least bit problem may select. She picked an egg from the cold water, is knocking horizontally gently rolls the egg shell then to be divided into two halves, pinched the tender protein to break off again gently, discovered that the protein egg-yolk was each level clearly demarcated, the egg-yolk kept among the proteins well, moreover slightly the soft yolk, looked very perfect. 春菜站在他身边看着,发现和她脑中的步聚一模一样,没有半点毛病可挑。她从冷水中捡出了个鸡蛋,横着轻轻一磕一滚蛋壳便分成了两半,再轻轻掐着嫩嫩的蛋白一掰,发现蛋白蛋黄层次分明,蛋黄好好留在蛋白中间,而且微微溏心,看起来十分完美。 Haruna is speechless for a while, what ghost not too clear this fellow will not cook a meal will actually boil the egg is- is it possible that likes eating the egg specially? 春菜一时无语,不太明白这家伙不会煮饭却会煮蛋是什么鬼-莫非特别爱吃鸡蛋? She has nothing nitpickingly to this egg, then also asked: Meets Gui to peel? Can cut the dark blade and flower blade?” 她对这蛋没什么可挑剔的,转而又问道:“会桂剥吗?能切暗刀和花刀吗?” Gui Baozhi the truncation radish, transfers like the rolled paper one after another, technique profound even can peel not to break a radish, like making one volume of toilet paper. This is one of the chef blade merit basic skills, requests to be able by the radish paper to see indistinctly artificially good, obviously its thin- use is very many, probably the fish lives the sashimi and sushi and so on pad in the following that matter paper or the net, is is so exhausted. 桂剥指的削萝卜,一圈一圈转如同卷纸,技法高深的甚至能把一个萝卜剥完了都不会断,像造了一卷卫生纸一样。这算是厨师刀功的基本功之一,要求透过萝卜纸能隐约看到人为佳,可见其薄-用处还是挺多的,像是鱼生刺身、寿司之类垫在下面的那层纸或网,就是这么剥出来的。 The dark blade uses on the soup vegetable/dish stew, probably the radish block wants to boil to the inside and outside all soft wants to maintain the contour, must be ahead of time Hikido several blades, meanwhile must to must achieve artisticly cannot see the slash ; The flower blade cuts the attractive shape the food, probably radish flower and octopus sausage and so on can calculate in this category. 暗刀则是用在汤菜炖菜上,像是萝卜块即想煮到内外皆绵软又想要保持外形,就得提前切上几刀,同时还得为了美观要做到不能见刀痕;花刀则是把食材切出漂亮的造形,像是萝卜花、章鱼香肠之类的都可以算在这个范畴。 These are the entry-level blade merit, but to Haruna highest-level technology that even if she masters, but Kitahara Shuji lowered the head to hesitate moment- skill rank was too low, the mark in brain was not bright, needs to think that a while- he said with a smile: Before had not tried, or do I first try one?” 这些都算是入门级刀功,不过对春菜来说就算是她掌握的最高级技术了,而北原秀次低头沉吟了片刻-技能等级过低,脑中的印记还不鲜明,需要想一会儿-他笑道:“以前没试过,要不我先试一个?” What meaning without trying is?” Haruna some were not quite clear, the blade merit has not passed through hand that not, without hearing to have can learn, then the patience said: I first give you to demonstrate, please note to favor.” “没试过是什么意思?”春菜有些不太明白了,刀功没经过手那就是不会吧,没听说有能学会的,便耐心说道:“我先给你演示一下吧,请注意看好了。” Kitahara Shuji does not have the opinion, that troubled you.” 北原秀次也没意见,“那就麻烦你了。” Haruna took the blade and radish, gave him to demonstrate fast, the movement was very that clever, the radish paper thin as cicada wing peeled, evidently this was also her routine work, was very skilled. Kitahara Shuji in carefully looks at the same time, simultaneously in the mark with brain contrasts mutually. 春菜取了刀和萝卜来,给他飞快演示了一遍,动作十分灵巧,剥出来的萝卜纸薄如蝉翼,看样子这也算是她的日常工作,十分熟练。北原秀次在一边仔细看着,同时和脑子里的印记互相对比。 Haruna slivered side to place in the plate the radish paper spare, then played a tool mark in referring to the blade, handed in the hilt the Kitahara Shuji hand, tranquil say/way: This you, were defeated had not related, this matter needs to practice massively.” 春菜将萝卜纸又切成了方型放在盘中备用,然后把刀在指间耍了个刀花,将刀柄递到北原秀次手中,平静道:“该你了,失败了也没关系,这种事需要大量练习。” Kitahara Shuji wants to brush the experience to be ready to make trouble, holds the blade to grasp the radish single-handedly, the discovery Sword Mastery This passive became effective unexpectedly, wants to come the reason that is the Japan sword does not divide family property. Has the LV10 passive addition, the blade has at one's command in the hand. He the confidence increases immediately, the patience truncated, but Haruna looks in the one side, discovered he acts very standard, is just the same as completely, simultaneously the draw knife uses very cleverly, relaxed then radish Pitche, not only inside without the wound arrives, but also took advantage of opportunity to peel quite long section of radish paper- excellent that thickness grasped, is only passing glimmering in the fingertip. 北原秀次想刷经验早就蠢蠢欲动了,一手持刀一手持萝卜,发现【剑类精通】这被动竟然生效了,想来是RB刀剑不分家的原因。有LV10的被动加成,刀在手中更是如臂使指。他顿时信心大增,耐心削了起来,而春菜在一旁看着,发现他动作很标准,完全和自己一模一样,同时削皮刀用得十分灵巧,轻松便把萝卜皮切了下来,不但没有伤到内里,还顺势剥了好长一截萝卜纸-厚度把握的极好,只在指尖便透着薄光。 After Haruna looked at the moment, said in a soft voice: Was OK!” Although the speed slightly loses to itself, but truly cannot pick up problem- but peeled for three years, asked curiously: „Had you studied the ingredients before?” 春菜看了片刻后轻声道:“可以了!”速度虽然略输给自己,但确实挑不出毛病-但自己可是剥了三年了,不由好奇问道:“你以前学过料理吗?” Rarely saw that the boy has is willing to enter the kitchen, this made her have some favorable impressions slightly. 很少见到男孩子有愿意进厨房的,这让她微微有了些好感。 Kitahara Shuji does not want to stop, but also waited to truncate to add the experience, then leaned slightly the head, said with a smile: No, this was not just learned from you? Many thanks, taught me patiently.” 北原秀次不想停,还等着削完了加经验呢,便微微侧了头,笑道:“没有,这不是刚跟你学的吗?多谢了,这么耐心教我。” He has guarded against Haruna to plot against him again, but this little miss conduct speech follows a prescribed pattern, after the father orders, looked like not happy all puts out of one's mind, the words and deeds complexion could not see that the least bit was not right. 他一直防备着春菜再暗算他,但这小姑娘行事说话一板一眼,老爹下了令后就像是把刚才的不愉快全丢在脑后,言行脸色看不出半点不对。 This bearing makes him appreciate very much, the attitude also put to soften several points. 这气度让他很是欣赏,态度也放柔了几分。 Haruna some do not believe that but looked that his corners of the mouth hold to smile, as if thought that the exhausted radish paper is very interesting, listens to the expression of gratitude is also sincere again, gawked slightly- this expression did not seem like exhausted long appearance, this was the routine work, but just started to do will feel fresh, the time long was not agitated is even good. 春菜有些不信,但看他嘴角含着笑,似乎觉得剥萝卜纸很有趣,再听道谢也诚恳,不由微微愣了-这表情不像是剥久了的样子,这是日常工作,只是刚开始干才会觉得新鲜,时间久了不烦躁就算不错了。 Probably was really just studied, the good intelligent fellow...... this person was highly regarded! Must carefully observe to discover the weakness! 好像真是刚学的,好聪明的家伙……这人不可小觑!必须仔细观察才能找出弱点!
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