MGIEW :: Volume #2

#106: Flavor also 1


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Even if the LV10 skill can assume sole responsibility for an important task, Kitahara Shuji put down the kitchen knife slowly, carefully is studying Cook After promoting to the middle rank, obtained attached skill- the skill book that as if fuses are more, when the skill goes up steps the attached skill obtained are more powerful, but Kitahara Shuji idled the safe/without matter to gnaw these East Asia and cookbook of Southeast Asia of countries Fukuzawa Naotaka collection. LV10的技能就算可以独挡一面了,北原秀次缓缓放下了菜刀,仔细研究着【厨艺】提升到中阶后得到了附属技能-似乎融合的技能书越多,在技能升阶时得到的附属技能越多越强力,而北原秀次闲着无事把福泽直隆收藏的那些东亚、东南亚各国的菜谱全啃了。 Originally also has this art, later studied the skill to pay attention, cannot covet presses quickly is brushing fiercely. 原来还有这讲究,以后再学技能要注意了,倒不能贪快按着一个劲猛刷。 Fuyumi is black a small face to stand side him, in the hand takes one to be sharp and long splitting fish blade, asked in a soft voice: „Is this help that you said?” 冬美黑着一张小脸站在他身边,手里拿着一把又尖又长的剖鱼刀,轻声问道:“这就是你说的帮忙?” She has endured patiently for four days, just started also to think that Kitahara Shuji has what wonderful idea, now has a look to be purely deliberately creates trouble, finally cannot bear ask exports. 她已经忍耐四天了,刚开始还以为北原秀次有什么奇思妙想,现在看看纯属胡闹,终于忍不住问出了口。 These four days of Kitahara Shuji arrange in groups her, Yuki and Haruna, goes to the hospital to defend Fukuzawa Naotaka in turn, saves hope that Fukuzawa Naotaka can the situation change for the better by some chance, but his own anything has not done, plays in the shop and radish. 这四天北原秀次把她、雪里春菜排了班,轮流去医院守着福泽直隆,存着万一福泽直隆能情况好转的希望,而他自己什么也没干,就在店里和萝卜玩。 In the shop present one group of chaotic, the radish piled up, chokes the radish taste of nose to fill the entire space, making one hear that the desire vomited, but mobilized entire family to eat the radish to make stain, but must waste over 90 unavoidably. If Kitahara Shuji does not give a reasonable explanation, in Fuyumi this splitting the fish blade next quarter will insert on the buttocks of Kitahara Shuji- in family/home is very difficult, does this fellow also want to do these airplanes? You are help adds to the chaos? 店里现在一团乱,萝卜堆积如山,呛鼻的萝卜味弥漫了整个空间,让人闻之欲呕,而发动了全家吃萝卜做渍物,但仍免不了要浪费90以上。如果北原秀次不给出一个合理的解释,冬美手里这把剖鱼刀下一刻就会插在北原秀次的屁股上-家里已经很困难了,这家伙还要搞这些飞机?你是来帮忙的还是来添乱的? My this is in the promotion cook , when the storekeeper great general prepares.” Kitahara Shuji has not been hiding the truth from Fuyumi, tells the truth, tells the truth. ancient has the view river water to flow rapidly to elapse to grasp principles, now has him to cut the radish to grasp the cook essence, calculates that past and present such as one, various is the edifying anecdote. “我这是在提升厨艺,为当掌柜大将做准备。”北原秀次也没瞒着冬美,有一说一,有二说二。古有观河水奔流逝去而悟道,今有他切萝卜而掌握厨艺精髓,也算古今如一,各为美谈。 Fuyumi is not retarded, naturally does not believe that the complexion was blacker: With cutting radish promotion cook?” 冬美又不是弱智,自然是不信的,脸色更黑了:“用切萝卜提升厨艺?” Is this is the basic skills of chef good, is equivalent to sword technique inside element to inspire! Must be able to promote the cook like this, that the master chef has walked everywhere, chef many such as dog, but also has a need for you? 这是厨师的基本功好不好,就相当于剑术里面的素振!要这样能提升厨艺,那早就大厨遍地走,名厨多如狗了,还用得着你吗? Kitahara Shuji smiles self-confidently, took up the kitchen knife, the entire popularity field was immediately different, as if entire kitchen became his domain, or the thing is repelled against anybody who his will goes faintly- according to his technique, does not compare these employed many years of professional master chefs to be bad now, but is joined to the new attached skill, has unique skill the strength of well-known master chef also war with these. 北原秀次自信一笑,重新拿起了菜刀,顿时整个人气场就不一样了,似乎整间厨房都成了他的地盘,与他意志违背的任何人或事物都会被隐隐排斥-依他的技艺,现在不比那些从业多年的职业大厨差,而配上新的附属技能,和那些有绝技的知名大厨也有一战之力。 Comes from the strength self-confidently! 自信来自于实力! He they said with a smile to Fuyumi: I cultivation have become, what do you want to eat? Come, the optional point, tries my craftsmanship!” 他向冬美她们笑道:“我修炼已成,你们想吃什么?来,随意点,试试我的手艺!” Yuki sits in the kitchen corner, is grasping a turnip, hit a belch, shakes the head again and again: „It is not good, Shuji, I really could not eat up, I......, I later do not eat the radish now.” 雪里坐在厨房一角,一手持着一根白萝卜,打了个饱嗝,连连摇头:“不行了,秀次,我真的吃不下了,我现在……不,我以后都不吃萝卜了。” Today is one's turn Haruna to go to the hospital to accompany a sick person to provide nursing care, but the most intimate father got sick, Yuki still was very at home sad, the mood has been very low, Fuyumi loves dearly her, loves dearly these wasted the radish, knows that she liked eating the thing then to place her in the kitchen ate casually, but she has not stopped, melting the pain sadly was the appetite, stuffing oneself, but her appetite again greatly was also individual, had to eat time enough eventually. 今天轮到春菜去医院陪护,而最亲近的父亲病了,雪里在家里仍然很伤心,心情一直很低落,冬美心疼她,也心疼那些浪费了的萝卜,知道她喜欢吃东西便把她安置在了厨房随便吃,而她也没停,化痛悲为食欲,胡吃海塞,但她食量再大也是个人,终究有吃够的时候。 She brings two rabbits, but oneself am not the rabbit, this takes the radish, when the staple food could not bear. 她是带着两只兔子,但本人又不是兔子,这拿萝卜当主食怎么也受不了了。 Kitahara Shuji somewhat is slightly embarrassed, was this eats the radish phobophobia this child? He walks the gentle voice to say to Yuki: These radishes we do not want, do not eat reluctantly, now changes the taste, has ingredients that what most wants to eat?” 北原秀次微微有些不好意思,这是把这孩子吃出萝卜恐惧症了?他走过去柔声对雪里说道:“这些萝卜咱们不要了,别勉强自己吃,现在换换口味,有什么最想吃的料理吗?” Yuki sits in the radish pile of kitchen corner looks very pitiful, she lowers the head to think a while, said suffering: I want to eat the black mustard that mother makes to mix the food, for a long time has not eaten, before I can eat ten bowls, but you cannot do, mother has the exclusive secret recipe.” 雪里坐在厨房一角的萝卜堆里看起来很是可怜,她低下头想了一会儿,委屈地说道:“我想吃妈妈做的芥末拌饭,好久没吃到了,以前我能吃十碗的,不过你做不来的,妈妈有独家秘方。” Kitahara Shuji smiled, took away the radish in her hand, said with a smile: All right, I make the black mustard to mix the food to you.” 北原秀次一笑,拿走了她手里的萝卜,笑道:“没事,我给你做芥末拌饭。” Yuki looked up his one eyes, shook the head to say stubbornly: Mother's black mustard mixes the food is very really special, the fathers are not good, you had not eaten before, cannot complete to be inferior that does not do.” 雪里抬起头看了他一眼,倔强摇头道:“妈妈的芥末拌饭真很特别的,老爹都不行,你以前都没吃过,做不好不如不做。” Tries!” Kitahara Shuji smiled one then to wash rice. “试试呗!”北原秀次又笑了一声便去淘米了。 Fuyumi is black a small face to follow side him, gets angry: „Do you also want to continue to deliberately create trouble? Did not say that can continue to operate izakaya? In the family/home how much money, haven't you understood? Without how much money!” 冬美黑着一张小脸跟在他身边,怒道:“你还要继续胡闹吗?不是说要把居酒屋继续经营下去吗?家里已经没有多少钱了,你懂吗?没多少钱了!” Actually also a little, selling the family belongings can be more, but Fuyumi the spirit has collapsed now extremely tightened, the miserly, each disbursement one Japanese Yen is taking the blade to gouge her heart, any makes the behavior that in the hand money vanishes want her life. 其实还有点,卖卖家当能更多,但冬美现在已经精神极度崩紧了,更加视钱如命,每支出一日元都是在拿刀剜她的心,任何让手里钱消失的行为都是在要她的命。 She somewhat regretted to believe Kitahara Shuji, but if wants to start doing business to Kitahara Shuji were not good, Haruna too slightly could not go against, hired her not to think that from outside credibly- she started to intertwine to expel Kitahara Shuji. 她有些后悔相信北原秀次了,但要想重新开业离了北原秀次也不行,春菜太小顶不起来,从外面雇一个她也觉得不靠谱-她开始在纠结要不要赶走北原秀次了。 Kitahara Shuji tilts the head to her smiles, comforts saying: Today prepares again for day, tomorrow we will restart the business, without issue.” 北原秀次歪头冲她一笑,安慰道:“今天再准备一天,明天我们就重新开始营业,没问题的。” Fuyumi hesitant moment, can only endure again for day, if Kitahara Shuji will wanton mischief tomorrow as before, she mobilizes the younger sisters to hit directly him. 冬美犹豫了片刻,只能再忍受一天,如果明天北原秀次依旧这么瞎胡闹,她就发动妹妹们将他直接打出去。 However for these days only then several small does not know that the truth goes to school as before on the kindergarten, their these big took the leave temporarily, now her also safe/without matter may do, stands by Kitahara Shuji looked that he makes the black mustard to mix the food, but looked at a while not to feel right, reminded: You should not use this type of meter/rice, mother did not do that before.” 不过这几天只有几个小的不知实情依旧上学上幼稚园,她们这些大的都暂时请了事假,现在她也无事可干,就那么站在北原秀次旁边看他做芥末拌饭,不过看了一会儿觉得不对,提醒道:“你不该用这种米的,妈妈以前不是这么做的。” Words that mixing the food must be fastidious about, that meter choice is very important, how many meter/rice mutual tie-in sales even needs, such can have the perfect taste, but chooses the meter/rice to boil unable to do well randomly to stick flour gruel one group, looks uncomfortably, possibly to be how delicious? 拌饭要讲究的话,那米的选择很重要,甚至需要几种米互相搭配,那样才能有完美的口感,而乱选米煮出来搞不好黏黏糊糊一团,看着就难受,怎么可能好吃? But Kitahara Shuji selected three meter/rice mutual tie-in sales according to the method that oneself studied, was different from mother Fukuzawa formula, Fuyumi definitely felt own mother was an orthodox school. 北原秀次是按自己学来的方法挑了三种米互相搭配的,和福泽妈妈的配方不同,冬美肯定还是觉得自家妈妈才是正宗。 Kitahara Shuji pays no attention to her, but said with a smile: I know in heart.” 北原秀次不理她,只是笑道:“我心里有数。” Fuyumi slanting his eyes, flips the refrigerator, said: In family/home did not have the fresh horseradish, moreover that was very expensive, do not waste the food!” 冬美斜了他一眼,翻了翻冰箱,又说道:“家里也没有新鲜的山葵了,而且那个很贵,你不要浪费食材!” The horseradish in izakaya can select the diner preparation of sashimi for these occasionally, but Fukuzawa Naotaka this is very tasteful, does not take the horse radish to serve as a stopgap, really provides presently the Moshan sunflower- was the coquettish look does mostly to the blind person looked, the ordinary diner could not eat that good. 居酒屋里的山葵是为了那些偶尔会点刺身的食客准备的,而福泽直隆这个很讲究,也不拿辣根充数,真的提供现磨山葵-多半是媚眼做给瞎子看了,普通食客也吃不出来那个好。 Many people cannot distinguish clearly the difference of black mustard, horseradish as well as horse radish, basically is reckless eats air/Qi. 很多人分不清芥末、山葵以及辣根的区别,基本上都是胡吃一气。 Black mustard in the Japanese cuisine actually refers to the horseradish, but the black mustard paste of toothpaste shape is not the real black mustard, but is the horse radish, but the genuine black mustard is a traditional hard Spice Yuki the black mustard that wants to eat mixes the food actually to refer to the Moshan sunflower mixing the food presently. 日本料理中的芥末其实指的是山葵,而牙膏状的芥末膏也不是真芥末,而是辣根,而真正的芥末是一种传统辛香料-雪里想吃的芥末拌饭其实就是指现磨山葵拌饭。 The Japanese mentioned when horseradish generally manages it to call wasabi, Chinese character of correspondence is committee assists, so that, is more than thousand years ago Chinese Tang Dynasty replaced the one hard spice of hot pepper, passed to Japan three to pass on two biographies, does not know that what's the matter today became the black mustard in average person cognition, probably possibly was the three flavor looked like not being able to distinguish clearly, but matching sashimi, was the Sashimi edible should also be necessary transmits- the present is hard to research, why the Japanese eats the Sashimi to dip presently the Moshan sunflower, now cannot say 3456. 日本人提到山葵时一般管它叫“wasabi”,对应的汉字名就是“委佐俾”,是千多年之前中国唐代代替辣椒的一种辛香料,传到了日本三传两传的,不知道怎么回事今天就成普通人认知里的芥末了,大概可能是三者味道太像了分不清,而搭配刺身,也就是生鱼片食用应该也是配套传来的-现在难以考证了,日本人为什么吃生鱼片要蘸现磨山葵,现在自己也说不出个三四五六。 Horseradish plant is very fragile, is extremely high to the salt alkaloid request of water temperature, water quality as well as soil, is unhappy light/only, only grows in the moist shade of big tree root, but even this still needs the long 1-2 years to be the pulp is mature, the growth time is longer, the pulp is more exquisite is high-grade- manual cultivation stood out of the way, that fast-growing quality is ordinary. 山葵这种植物很娇气,对水温、水质以及土壤的盐碱度要求极高,不喜光,只在大树根部的潮湿阴凉处生长,而就算这样也要长个1-2才算肉质成熟,生长时间越长,肉质越细腻越是上品-人工栽培的就靠边站了,那个速生的品质一般。 On the ingredients , the horseradish is only authentic, the horse radish was the substitute, the taste missed 2-3 scales, was the younger male cousin of horseradish, resulted in its taste actually not to result in his god, the nickname horse radish, was the blood younger brother of radish. As for the black mustard, that was the traditional hard spice around the world, was very common, looked that the name knew, was the mustard vegetable seed ground to the powder, was the low-grade in low-grade. 仅就料理中来说,山葵是正宗的,辣根是替代品,口味差了2-3个档次,算是山葵的表弟,得了其味却没得其神,外号马萝卜,是萝卜的亲弟弟。至于芥末,那是世界范围内的传统辛香料了,很常见,看名字就知道了,就是芥菜籽磨成了粉末,更是下品中的下品。 Fuyumi to without fresh horseradish cares very much, if not to be delicious, that is inferior not to do, remains is serving as a stopgap to sell for money also well, but no matter Kitahara Shuji she, took the horseradish to grind. 冬美对没有新鲜山葵还是很在意的,如果做出来不好吃,那不如不做,留着充数卖钱也好,而北原秀次不管她,取了山葵就去研磨。 Horseradish thing eats is not spicy does not choke the nose, only then can have the combination reaction in the myrosase of careful process of lapping Central Plain well water not interfering with river water with the vulcanization glucoside, demonstrates the unique food style, the delicate fragrance is neat. 山葵这东西本身吃是不辣不呛鼻子的,只有在细细研磨过程中原本井水不犯河水的芥子酶才会和硫化葡萄糖苷发生化合反应,呈现出独特的食材风格,清香清爽。 Kitahara Shuji has the operation of non- cotton wool, will fall with quick-freeze the steaming hot rice to can immediately the entrance temperature, after abundant most bowl, presently Moshan sunflower light in rice upper berth, then hid the horseradish with raise the fresh taste juice to irrigate such with the good soy sauce, finally then delivered to front of Yuki. 北原秀次有条不絮的操作着,用速冻将热气腾腾的米饭降到马上可以入口的温度,盛了大半碗后又将现磨山葵薄薄在米饭上铺了一层,然后躲着山葵拿配好的酱油提鲜味汁浇了那么一圈,最后便送到了雪里面前。 Yuki extended the nose to smell carefully, somewhat said puzzled: Mother does is not this, can be delicious?” 雪里伸着鼻子仔细嗅了一下,有些困惑地说道:“妈妈做的不是这样的,能好吃吗?” Kitahara Shuji turned the head the abundant second bowl, said with a smile: Tastes knows.” 北原秀次又转头去盛第二碗了,笑道:“尝尝就知道了。” Yuki mixed mixing with the chopsticks, then selected to eat a big mouth, then she held the bowl to lower the head to be shocked. 雪里拿筷子拌了拌,然后挑起来就吃了一大口,接着她捧着碗低着头愣住了。 Fuyumi has a look at Kitahara Shuji, has a look at the younger sister, some hopes asked: Flavor how?” She is hopes that the Kitahara Shuji cook is splendid, this can make family's shop continue to operate. 冬美看看北原秀次,又看看妹妹,有些期盼地问道:“味道怎么样?”她是希望北原秀次厨艺出色的,这样才可以让家里的店继续经营下去。 Yuki has not replied, begins on the attractive cheek to have two lines of clear tears supinely. She flowed a while tears silently, suddenly cries. 雪里没答话,仰起了头漂亮的脸蛋上有着两行清泪。她就那么默默流了一会儿泪,突然哇的一声大哭起来。 Fuyumi shocked, seized the rice bowl hastily, the mouth called out: What's the matter? Was too spicy?” 冬美震惊了,连忙去夺饭碗,嘴里叫道:“怎么回事?是太辣了吗?” Yuki holds the bowl in the bosom, choked: Is mother's flavor, I thought mother, Onee-chan be not blocking me, making me finish eating!” Said that she lowers the head the fierce beginning to eat, is digging up while cried I to think mother, I thought mother, wū wū...... ” 雪里将碗抱在怀里,哽咽道:“是妈妈的味道,我想妈妈了,姐姐别拦着我,让我吃完!”说完她低头开猛始扒饭,一边扒着一边哭我想妈妈了,我想妈妈了,呜呜……” Fuyumi was advanced by Yuki one side, looks the younger sister who the tears tears fly horizontally, fell into the deep confusion. 冬美雪里推到了一边,看着涕泪横飞的妹妹,陷入了深深的困惑中。 Kitahara Shuji handed her front one bowl of food, somewhat said with a smile reluctantly: „Do you also taste?” He has not thought that Yuki can eat to cry, probably possibly was the horseradish choked nose in addition her for these days originally sadly! 北原秀次将一碗饭递到了她的面前,有些无奈地笑道:“你也尝尝?”他也没想到雪里能吃哭了,大概可能是山葵本来就呛鼻子外加她这几天本来就心情不好吧! Fuyumi full was the doubt receiving bowl, looked right and left from the semblance could not only see before has eaten had anything to distinguish, finally mixed gently, selected chopsticks to enter the mouth, only felt the delicate fragrance full mouth, absolutely was the fresh horseradish without doubt, somewhat slight choking nose, making the person tip of the nose turn sour, but was actually that neat turning sour, as if flash summer dry and hot scattered, what was more important, truly was mother's flavor- had such food, naturally on remembering mother past that gentleness, that lovable smile, these pure language. 冬美满是狐疑的接过碗,左看右看只从外表看不出和以前吃过的有什么区别,最后轻轻拌了一下,挑了一筷子进嘴,只觉得清香满口,绝对是新鲜山葵无疑,有些轻微的呛鼻子,让人鼻头发酸,但却是那种清爽的发酸,似乎一瞬间把炎炎夏日的燥热都驱散了,更重要的是,确实是妈妈的味道-只是吃了这么一口饭,自然而然就想起了妈妈过去的那一片温柔,那可亲的笑容,那些淳淳之语。 Some opened the dust-laden memory probably. 有些像是打开了尘封的记忆。 The Fuyumi tears cannot bear flow copiously, she hurried to lower the head, wiped the tears small sound said: Quite spicy, choked the nose, the flavor was also ordinary!” 冬美眼泪也忍不住夺眶而出,她赶紧低下头,抹了抹眼泪小声道:“好辣,呛到鼻子了,味道也就一般!” The search(), looks to renew the quickest book! 搜索(),看更新最快的书!
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