Even if the LV10skillcanassume sole responsibility for an important task, Kitahara Shujiput down the kitchen knifeslowly, carefullyis studying【Cook】 After promotingto the middle rank, obtainedattachedskill- the skillbook that as iffusesare more, when the skillgoes up steps the attachedskill obtained are more powerful, butKitahara Shujiidled the safe/without matter to gnawtheseEast Asia and cookbook of Southeast Asia of countriesFukuzawa Naotakacollection.
LV10的技能就算可以独挡一面了,北原秀次缓缓放下了菜刀,仔细研究着【厨艺】提升到中阶后得到了附属技能-似乎融合的技能书越多,在技能升阶时得到的附属技能越多越强力,而北原秀次闲着无事把福泽直隆收藏的那些东亚、东南亚各国的菜谱全啃了。Originallyalsohasthisart, laterstudied the skill to pay attention, cannotcovetpressesquicklyis brushingfiercely.
原来还有这讲究,以后再学技能要注意了,倒不能贪快按着一个劲猛刷。Fuyumiis black a smallfaceto standsidehim, in the handtakesoneto be sharp and longsplittingfishblade, askedin a soft voice: „Is this help that yousaid?”冬美黑着一张小脸站在他身边,手里拿着一把又尖又长的剖鱼刀,轻声问道:“这就是你说的帮忙?”Shehas endured patiently for fourdays, juststartedalsoto think that Kitahara Shujihaswhatwonderful idea, nowhas a lookto be purelydeliberately creates trouble, finallycannot bearaskexports.
她已经忍耐四天了,刚开始还以为北原秀次有什么奇思妙想,现在看看纯属胡闹,终于忍不住问出了口。Thesefourdays of Kitahara Shujiarrange in groupsher, YukiandHaruna, goes to the hospitalto defendFukuzawa Naotakain turn, saveshope that Fukuzawa Naotakacan the situationchange for the betterby some chance, buthis ownanythinghas not done, playsin the shop and radish.
这四天北原秀次把她、雪里和春菜排了班,轮流去医院守着福泽直隆,存着万一福泽直隆能情况好转的希望,而他自己什么也没干,就在店里和萝卜玩。In the shoppresentonegroup of chaotic, the radishpiled up, chokes the radishtaste of noseto fill the entirespace, making one hear that the desirevomited, butmobilizedentire familyto eat the radishto makestain, but must waste over 90unavoidably. IfKitahara Shujidoes not give a reasonableexplanation, inFuyumithissplitting the fishbladenextquarterwill inserton the buttocks of Kitahara Shuji- infamily/homeis very difficult, does thisfellowalsowantto dotheseairplanes? Youarehelpadds to the chaos?
店里现在一团乱,萝卜堆积如山,呛鼻的萝卜味弥漫了整个空间,让人闻之欲呕,而发动了全家吃萝卜做渍物,但仍免不了要浪费90以上。如果北原秀次不给出一个合理的解释,冬美手里这把剖鱼刀下一刻就会插在北原秀次的屁股上-家里已经很困难了,这家伙还要搞这些飞机?你是来帮忙的还是来添乱的?„Mythisisin the promotioncook, when the storekeepergreat generalprepares.”Kitahara Shujihas not been hiding the truth fromFuyumi, tells the truth, tells the truth. ancienthas the viewriver waterto flow rapidlyto elapseto grasp principles, nowhashimto cut the radishto grasp the cookessence, calculates that past and presentsuch asone, variousis the edifying anecdote.
“我这是在提升厨艺,为当掌柜大将做准备。”北原秀次也没瞒着冬美,有一说一,有二说二。古有观河水奔流逝去而悟道,今有他切萝卜而掌握厨艺精髓,也算古今如一,各为美谈。Fuyumiis notretarded, naturallydoes not believe that the complexionwas blacker: „Withcuttingradishpromotioncook?”冬美又不是弱智,自然是不信的,脸色更黑了:“用切萝卜提升厨艺?”
Is thisis the basic skills of chefgood, is equivalent tosword techniqueinsideelementto inspire! Mustbe ableto promote the cooklike this, that the master chefhas walkedeverywhere, chefmanysuch asdog, but alsohas a need foryou?
这是厨师的基本功好不好,就相当于剑术里面的素振!要这样能提升厨艺,那早就大厨遍地走,名厨多如狗了,还用得着你吗?Kitahara Shujismilesself-confidently, took up the kitchen knife, the entirepopularityfieldwas immediately different, as ifentirekitchenbecamehisdomain, or the thingis repelledagainstanybody who hiswillgoesfaintly- according tohistechnique, does not comparetheseemployedmanyyears of professionalmaster chefsto be badnow, butis joined to the newattachedskill, hasunique skill the strength of well-knownmaster chefalsowarwiththese.北原秀次自信一笑,重新拿起了菜刀,顿时整个人气场就不一样了,似乎整间厨房都成了他的地盘,与他意志违背的任何人或事物都会被隐隐排斥-依他的技艺,现在不比那些从业多年的职业大厨差,而配上新的附属技能,和那些有绝技的知名大厨也有一战之力。Comes from the strengthself-confidently!
自信来自于实力!Hetheysaid with a smiletoFuyumi: „Icultivationhave become, what do youwantto eat? Come, the optional point, triesmycraftsmanship!”
他向冬美她们笑道:“我修炼已成,你们想吃什么?来,随意点,试试我的手艺!”Yukisitsin the kitchencorner, is grasping a turnip, hit a belch, shakes the headagain and again: „It is not good, Shuji, Ireallycould not eat up, I......, Ilaterdo not eat the radishnow.”雪里坐在厨房一角,一手持着一根白萝卜,打了个饱嗝,连连摇头:“不行了,秀次,我真的吃不下了,我现在……不,我以后都不吃萝卜了。”Todayis one's turnHarunato go to the hospitalto accompany a sick person to provide nursing care, but the most intimatefathergot sick, Yukistill was very at home sad, the mood has been very low, Fuyumiloves dearlyher, loves dearlythesewasted the radish, knows that shelikedeating the thingthento placeherin the kitchenatecasually, butshehas not stopped, melting the painsadlywas the appetite, stuffing oneself, butherappetiteagaingreatly was also individual, hadto eattimeenougheventually.
今天轮到春菜去医院陪护,而最亲近的父亲病了,雪里在家里仍然很伤心,心情一直很低落,冬美心疼她,也心疼那些浪费了的萝卜,知道她喜欢吃东西便把她安置在了厨房随便吃,而她也没停,化痛悲为食欲,胡吃海塞,但她食量再大也是个人,终究有吃够的时候。Shebringstworabbits, butoneselfam not the rabbit, thistakes the radish, when the staple foodcould not bear.
她是带着两只兔子,但本人又不是兔子,这拿萝卜当主食怎么也受不了了。Kitahara Shujisomewhatis slightly embarrassed, was thiseats the radishphobophobiathischild? Hewalks the gentle voiceto saytoYuki: „Theseradisheswedo not want, do not eatreluctantly, nowchanges the taste, hasingredients that whatmostwantsto eat?”北原秀次微微有些不好意思,这是把这孩子吃出萝卜恐惧症了?他走过去柔声对雪里说道:“这些萝卜咱们不要了,别勉强自己吃,现在换换口味,有什么最想吃的料理吗?”Yukisitsin the radishpile of kitchencornerlooksverypitiful, shelowers the headto thinka while, saidsuffering: „Iwantto eat the black mustard that mother makesto mix the food, for a long timehas not eaten, beforeIcaneattenbowls, butyoucannot do, mother has the exclusivesecret recipe.”雪里坐在厨房一角的萝卜堆里看起来很是可怜,她低下头想了一会儿,委屈地说道:“我想吃妈妈做的芥末拌饭,好久没吃到了,以前我能吃十碗的,不过你做不来的,妈妈有独家秘方。”Kitahara Shujismiled, took away the radish in herhand, said with a smile: „All right, Imake the black mustardto mix the foodtoyou.”北原秀次一笑,拿走了她手里的萝卜,笑道:“没事,我给你做芥末拌饭。”Yukilooked uphisoneeyes, shook the headto saystubbornly: „Mother'sblack mustardmixes the food is very really special, the fathersare not good, youhad not eatenbefore, cannot completeto be inferior that does not do.”雪里抬起头看了他一眼,倔强摇头道:“妈妈的芥末拌饭真很特别的,老爹都不行,你以前都没吃过,做不好不如不做。”„Tries!”Kitahara Shujismiledonethento wash rice.
“试试呗!”北原秀次又笑了一声便去淘米了。Fuyumiis black a smallfaceto followsidehim, gets angry: „Do youalsowantto continueto deliberately create trouble? Did not say that cancontinueto operateizakaya? In the family/homehow muchmoney, haven't youunderstood? Withouthow muchmoney!”冬美黑着一张小脸跟在他身边,怒道:“你还要继续胡闹吗?不是说要把居酒屋继续经营下去吗?家里已经没有多少钱了,你懂吗?没多少钱了!”Actuallyalsoa little, selling the family belongingscanbe more, butFuyumi the spirithas collapsednowextremelytightened, the miserly, eachdisbursementoneJapanese Yenis taking the bladeto gougeherheart, anymakes the behavior that in the handmoneyvanisheswantherlife.
其实还有点,卖卖家当能更多,但冬美现在已经精神极度崩紧了,更加视钱如命,每支出一日元都是在拿刀剜她的心,任何让手里钱消失的行为都是在要她的命。Shesomewhatregrettedto believeKitahara Shuji, but if wantsto start doing businesstoKitahara Shujiwere not good, Harunatooslightlycould not go against, hiredhernot to think that fromoutsidecredibly- shestartedto intertwine to expelKitahara Shuji.
她有些后悔相信北原秀次了,但要想重新开业离了北原秀次也不行,春菜太小顶不起来,从外面雇一个她也觉得不靠谱-她开始在纠结要不要赶走北原秀次了。Kitahara Shujitilts the headtohersmiles, comforts saying: „Todaypreparesagain for day, tomorrowwewill restart the business, withoutissue.”北原秀次歪头冲她一笑,安慰道:“今天再准备一天,明天我们就重新开始营业,没问题的。”Fuyumihesitantmoment, can only endureagain for day, ifKitahara Shujiwill wanton mischieftomorrowas before, shemobilizes the younger sistersto hitdirectlyhim.冬美犹豫了片刻,只能再忍受一天,如果明天北原秀次依旧这么瞎胡闹,她就发动妹妹们将他直接打出去。Howeverfor these daysonly thenseveralsmalldoes not know that the truthgoes to schoolas beforeon the kindergarten, theirthesebigtook the leavetemporarily, nowheralsosafe/without mattermaydo, standsbyKitahara Shujilooked that hemakes the black mustardto mix the food, butlooked ata whilenot to feelright, reminded: „Youshould notusethistype of meter/rice, mother did not do thatbefore.”
不过这几天只有几个小的不知实情依旧上学上幼稚园,她们这些大的都暂时请了事假,现在她也无事可干,就那么站在北原秀次旁边看他做芥末拌饭,不过看了一会儿觉得不对,提醒道:“你不该用这种米的,妈妈以前不是这么做的。”Words that mixing the foodmustbe fastidious about, thatmeterchoiceis very important, how manymeter/ricemutual tie-in salesevenneeds, suchcanhave the perfecttaste, butchooses the meter/riceto boil unable to do wellrandomlyto stickflour gruelonegroup, looksuncomfortably, possiblyto be how delicious?
拌饭要讲究的话,那米的选择很重要,甚至需要几种米互相搭配,那样才能有完美的口感,而乱选米煮出来搞不好黏黏糊糊一团,看着就难受,怎么可能好吃?ButKitahara Shujiselectedthreemeter/ricemutual tie-in salesaccording to the method that oneselfstudied, was different from motherFukuzawaformula, Fuyumidefinitelyfeltownmotherwas an orthodox school.
而北原秀次是按自己学来的方法挑了三种米互相搭配的,和福泽妈妈的配方不同,冬美肯定还是觉得自家妈妈才是正宗。Kitahara Shujipays no attention toher, butsaid with a smile: „Iknow in heart.”北原秀次不理她,只是笑道:“我心里有数。”Fuyumislantinghiseyes, flips the refrigerator, said: „Infamily/homedid not have the freshhorseradish, moreoverthatwas very expensive, do not waste the food!”冬美斜了他一眼,翻了翻冰箱,又说道:“家里也没有新鲜的山葵了,而且那个很贵,你不要浪费食材!”
The horseradish in izakayacanselect the dinerpreparation of sashimifortheseoccasionally, butFukuzawa Naotakathisis very tasteful, does not take the horse radishto serve as a stopgap, reallyprovidespresently the Moshansunflower- was the coquettish lookdoesmostlyto the blind personlooked, the ordinarydinercould not eatthatgood.
居酒屋里的山葵是为了那些偶尔会点刺身的食客准备的,而福泽直隆这个很讲究,也不拿辣根充数,真的提供现磨山葵-多半是媚眼做给瞎子看了,普通食客也吃不出来那个好。Manypeoplecannot distinguish clearly the difference of black mustard, horseradishas well ashorse radish, basicallyisrecklesseatsair/Qi.
很多人分不清芥末、山葵以及辣根的区别,基本上都是胡吃一气。Black mustard in the Japanese cuisineactuallyrefers to the horseradish, but the black mustardpaste of toothpasteshapeis not the realblack mustard, butis the horse radish, but the genuineblack mustardis a traditionalhardSpiceYuki theblack mustard that wantsto eatmixes the foodactuallyto refer to the Moshansunflowermixing the foodpresently.
日本料理中的芥末其实指的是山葵,而牙膏状的芥末膏也不是真芥末,而是辣根,而真正的芥末是一种传统辛香料-雪里想吃的芥末拌饭其实就是指现磨山葵拌饭。
The Japanesementioned when horseradishgenerallymanagesitto call„wasabi”, Chinese character of correspondenceis„committeeassists, so that”, is more than thousandyears ago ChineseTang Dynastyreplaced the onehardspice of hot pepper, passed toJapanthreeto pass ontwobiographies, does not know that what's the mattertodaybecame the black mustard in average personcognition, probablypossiblywas the threeflavorlooked likenot being able to distinguish clearly, butmatchingsashimi, was the Sashimiedibleshouldalsobenecessarytransmits- the presentis hardto research, why the Japaneseeats the Sashimi to dippresently the Moshansunflower, nowcannot say3456.
日本人提到山葵时一般管它叫“wasabi”,对应的汉字名就是“委佐俾”,是千多年之前中国唐代代替辣椒的一种辛香料,传到了日本三传两传的,不知道怎么回事今天就成普通人认知里的芥末了,大概可能是三者味道太像了分不清,而搭配刺身,也就是生鱼片食用应该也是配套传来的-现在难以考证了,日本人为什么吃生鱼片要蘸现磨山葵,现在自己也说不出个三四五六。Horseradishplantis very fragile, is extremely highto the salt alkaloidrequest of water temperature, water qualityas well assoil, is unhappylight/only, onlygrowsin the moistshade of big treeroot, buteventhisstillneeds the long1-2 years to be the pulpis mature, the growth timeis longer, the pulpis more exquisiteishigh-grade- manualcultivationstood out of the way, thatfast-growingqualityis ordinary.
山葵这种植物很娇气,对水温、水质以及土壤的盐碱度要求极高,不喜光,只在大树根部的潮湿阴凉处生长,而就算这样也要长个1-2才算肉质成熟,生长时间越长,肉质越细腻越是上品-人工栽培的就靠边站了,那个速生的品质一般。On the ingredients , the horseradishis only authentic, the horse radishwas the substitute, the tastemissed2-3scales, was the younger male cousin of horseradish, resulted initstasteactuallynot to result inhisgod, the nicknamehorseradish, was the blood younger brother of radish. As for the black mustard, thatwas the traditionalhardspicearound the world, was very common, looked that the nameknew, was the mustardvegetable seedground to the powder, was the low-grade in low-grade.
仅就料理中来说,山葵是正宗的,辣根是替代品,口味差了2-3个档次,算是山葵的表弟,得了其味却没得其神,外号马萝卜,是萝卜的亲弟弟。至于芥末,那是世界范围内的传统辛香料了,很常见,看名字就知道了,就是芥菜籽磨成了粉末,更是下品中的下品。Fuyumito without freshhorseradishcaresvery much, if not to be delicious, thatis inferiornot to do, remainsis serving as a stopgapto sell for moneyalsowell, butno matterKitahara Shujishe, took the horseradishto grind.冬美对没有新鲜山葵还是很在意的,如果做出来不好吃,那不如不做,留着充数卖钱也好,而北原秀次不管她,取了山葵就去研磨。Horseradishthingeatsis not spicydoes not choke the nose, only thencanhave the combination reactionin the myrosase of carefulprocess of lappingCentral Plainwell water not interfering with river waterwith the vulcanizationglucoside, demonstrates the uniquefoodstyle, the delicate fragranceis neat.
山葵这东西本身吃是不辣不呛鼻子的,只有在细细研磨过程中原本井水不犯河水的芥子酶才会和硫化葡萄糖苷发生化合反应,呈现出独特的食材风格,清香清爽。Kitahara Shujihas the operation of non-cotton wool, will fallwithquick-freeze the steaming hotricetocanimmediately the entrancetemperature, after abundantmostbowl, presentlyMoshansunflowerlightinriceupper berth, thenhid the horseradish with raise the fresh tastejuiceto irrigatesuchwith the goodsoy sauce, finallythendelivered to front ofYuki.北原秀次有条不絮的操作着,用速冻将热气腾腾的米饭降到马上可以入口的温度,盛了大半碗后又将现磨山葵薄薄在米饭上铺了一层,然后躲着山葵拿配好的酱油提鲜味汁浇了那么一圈,最后便送到了雪里面前。Yukiextended the noseto smellcarefully, somewhatsaidpuzzled: „Motherdoesis notthis, canbe delicious?”雪里伸着鼻子仔细嗅了一下,有些困惑地说道:“妈妈做的不是这样的,能好吃吗?”Kitahara Shujiturned the head the abundantsecondbowl, said with a smile: „Tastesknows.”北原秀次又转头去盛第二碗了,笑道:“尝尝就知道了。”Yukimixedmixingwith the chopsticks, thenselectedto eat a bigmouth, thensheheld the bowlto lower the headto be shocked.雪里拿筷子拌了拌,然后挑起来就吃了一大口,接着她捧着碗低着头愣住了。Fuyumihas a look atKitahara Shuji, has a look at the younger sister, somehopesasked: „Flavorhow?”Sheishopes that the Kitahara Shujicookis splendid, thiscanmakefamily'sshopcontinueto operate.冬美看看北原秀次,又看看妹妹,有些期盼地问道:“味道怎么样?”她是希望北原秀次厨艺出色的,这样才可以让家里的店继续经营下去。Yukihas not replied, beginson the attractivecheekto havetwolines of cleartearssupinely. Shefloweda whiletearssilently, suddenlycries.雪里没答话,仰起了头漂亮的脸蛋上有着两行清泪。她就那么默默流了一会儿泪,突然哇的一声大哭起来。Fuyumishocked, seized the rice bowlhastily, the mouthcalled out: „What's the matter? Wastoospicy?”冬美震惊了,连忙去夺饭碗,嘴里叫道:“怎么回事?是太辣了吗?”Yukiholds the bowlin the bosom, choked: „Ismother'sflavor, Ithought mother, Onee-chanbe not blockingme, makingmefinish eating!”Said that shelowers the head the fiercebeginningto eat, is digging upwhilecriedIto think mother, Ithought mother, wū wū...... ”雪里将碗抱在怀里,哽咽道:“是妈妈的味道,我想妈妈了,姐姐别拦着我,让我吃完!”说完她低头开猛始扒饭,一边扒着一边哭我想妈妈了,我想妈妈了,呜呜……”Fuyumiwas advancedbyYukione side, looks the younger sister who the tearstearsflyhorizontally, fell into the deepconfusion.冬美被雪里推到了一边,看着涕泪横飞的妹妹,陷入了深深的困惑中。Kitahara Shujihandedherfrontonebowl of food, somewhatsaid with a smilereluctantly: „Do youalsotaste?”Hehas not thought that Yukicaneatto cry, probablypossiblywas the horseradishchokednosein additionherfor these daysoriginallysadly!北原秀次将一碗饭递到了她的面前,有些无奈地笑道:“你也尝尝?”他也没想到雪里能吃哭了,大概可能是山葵本来就呛鼻子外加她这几天本来就心情不好吧!Fuyumifullwas the doubtreceivingbowl, looked right and leftfrom the semblancecould not only seebeforehas eatenhadanythingto distinguish, finallymixedgently, selectedchopsticksto enter the mouth, onlyfelt the delicate fragrancefull mouth, absolutelywas the freshhorseradishwithout doubt, somewhatslightchokingnose, making the persontip of the noseturn sour, but was actually thatneatturning sour, as ifflashsummerdry and hotscattered, whatwas more important, trulywasmother'sflavor- hadsuchfood, naturallyonremembering mother pastthatgentleness, thatlovablesmile, thesepurelanguage.冬美满是狐疑的接过碗,左看右看只从外表看不出和以前吃过的有什么区别,最后轻轻拌了一下,挑了一筷子进嘴,只觉得清香满口,绝对是新鲜山葵无疑,有些轻微的呛鼻子,让人鼻头发酸,但却是那种清爽的发酸,似乎一瞬间把炎炎夏日的燥热都驱散了,更重要的是,确实是妈妈的味道-只是吃了这么一口饭,自然而然就想起了妈妈过去的那一片温柔,那可亲的笑容,那些淳淳之语。Someopened the dust-ladenmemoryprobably.
有些像是打开了尘封的记忆。
The Fuyumitearscannot bearflow copiously, shehurriedto lower the head, wiped the tearssmallsound said: „Quitespicy, choked the nose, the flavorwas also ordinary!”冬美眼泪也忍不住夺眶而出,她赶紧低下头,抹了抹眼泪小声道:“好辣,呛到鼻子了,味道也就一般!”
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