Westernbanquet, mostlytosendto appearto the form.
西方的宴会,大多以派对形式出现。So-calleddoes in Rome as Rome does, whenenters the emptyrestaurant, saw that is put togetherby the bigtable that byseveraltables, sits a persontime, Han Xuansmiles.
所谓入乡随俗,当走进空荡荡的餐厅,见到由几张桌子拼成的大桌子旁边,坐着一圈人时候,韩宣笑了。
The Easternbanquetculture, is mostly similar, particularlyChinese , Japanese and South Koreanthesethreecountries.
东方的宴会文化,大多类似,尤其是中、日、韩这三个国家。
The originwas needlessto saymuch, the influence that in the past the Huaxiacultureleft behind, has continuednow, the South Koreanate mealalsouses the chopsticks, thismadehimhavewarm feelings.
起源不用多说,当年华夏文化留下的影响,一直持续到现在,韩国人吃饭也都是使用筷子,这让他有种亲切感。Is the restaurant, nowreserved all seats for a performance, the repairis luxurious, the realSouth Koreanlocalculturealmostcannot manifest, is not different from United Statesthesetophotels, pureis imitating.
原本是餐厅,现在被包场了,装修非常豪华,不过真正的韩国本土文化几乎体现不出来,和美国那些顶级酒店没什么两样,单纯是在模仿。Except for the service people, canhave the strength attended thisbanquetaltogetheronly has more than ten, isfearedprobablyHan Xuandoes not adapt, most peoplealsolead the agerightchildren.
除了服务员们,能有实力参加这次宴会的总共只有十多位,大概是怕韩宣不适应,大部分人还带着年纪合适的子女。
The whole familyhas not come, possiblyhas discussedahead of time, everyone onlyhad a familylater generation.
没有呼呼啦啦全家人都过来,可能是提前商量过,每人只带了一位家族后辈。Becausehas the reasons of theseSouth Koreanplutocratsuccessors, thereforesitsto turn into a bigtable, light/only after istakes a seat, greetsto introduce,spenta lot oftime.
因为多出这些韩国财阀继承者们的缘故,所以坐下来变成一大桌,光是入座后打招呼介绍,就花了不少的时间。Somepeoplehavefamily'smasculinelater generation, this is to seize the chance to knowwithHan Xuan,maintains the relations, for examplePresidentLee Kun-heeleadssonLiinRong.
有人带着家族的男性后辈,这是想要趁机会和韩宣认识,搞好关系的,就比如李健熙会长带着的儿子李在镕。Hewas regarded the three starsempiresuccessorsto train, graduatesfromHarvard Business School, but alsohas the mbadegree of Keio University, nowworksin the Samsung Electronics, a moment ago the going upstairstimeandHan Xuantalked the little while, canfeel that has the mannerto be very steady.
他被当成三星帝国接班人培养,毕业于哈佛商学院,还拥有日本庆应大学的mba学位,如今在三星电子株式会社工作,刚才上楼时候和韩宣交谈了会儿,能感觉出为人很稳重。Butsomepeople, thenhadin the middle of the later generation the prettiestgirl, oldestnotover20, theyare hitting any wishful thinking, the discerning peoplecanguess.
而有些人,则带了后辈当中最漂亮的女孩,年纪最大也不超过二十,他们在打什么小心思,明眼人都能猜出来。Andcertainyoung girlsare so smallhave learnedto dress up, made that is beautifully attired.
其中某些少女这么小就已经学会打扮,弄得花枝招展的。For exampleSouth KoreanHyundaiPresidentChung Mong-koo'sgranddaughter, obviouslyis only17-18 years old, is actually melting a faceheavy powder, looked that the Han Xuantimealsohas the meaning of carefully examining, the arroganceis excessive, it is estimated thatistenfingersdoes not moistenspring the princessgetting sickpatient of fatal disease of water.
比如韩国现代集团会长郑梦九的孙女,明明才17-18岁,却化着一脸浓妆,看韩宣时候还带着审视的意思,傲气过了头,估计也是十指不沾阳春水的公主病绝症患者。
The previous generationtime, probablyslightlyis attractive a pointSouth Koreangirl, ranto be the star, thereforegave the personto make the South Koreanwomanattractiveimpression , was actually notsuch, but the woman in thiscountry, will dress up.
前世时候,大概稍微漂亮一点的韩国女孩,都跑去当明星了,所以才给人留下韩国女人漂亮的印象,其实并不是那样,只不过这个国家的女人,更加会打扮。Exits the overseasshelncosmetics, almosthalf ofmarketsinSouth KoreaandJapan, not only then the womanbuys, the maleconsumerare also many, theytake seriouslyoneselfimage.
出口到国外的sheln化妆品,几乎有一半市场在韩国和日本,不仅只有女人买,男性消费者也不少,他们更加重视自己的形象。Han Xuanis retaining the custom of previous generation, after getting out of bed, washed the facefinished upeven, thinking the skin applianceswas mother artilleryuses.韩宣保留着前世的习惯,起床后洗洗脸就算完事了,认为护肤品是娘炮才用的。Because ofthis, the Huaxiamen and womensuffers a loss, in comparison, the South Koreanmen and womenfivemilitary iffucersdo not result inevenattractively, the clothes should still addslightly a minute/share......
就是因为这样,华夏男女才吃了亏,两相比较,就算韩国男女五官长得不好看,穿衣打扮也会稍微加点分……„Canserve food.”
“可以上菜了。”Lee Kun-heeturned headto sayto the service person,thenaskedHan Xuan: „ Candrink a liquor?
李健熙扭头对服务员说完,接着问韩宣:“要不要喝点酒?
The Liquor and red winehave, shouldbe ableto drink the pointatyourage. ”
烧酒和红酒都有,以你的年纪应该可以喝点了。”Han Xuanwhatred winehas drunk, has tastedseveraltimesincludingdozensyears ago Raphai, is thinkingchanges the tasteto selectnovelly, says: „Drinks the Liquor, the Liquor of South Koreais very famous, Ihave not attempted.”韩宣什么样的红酒都喝过,连几十年前的拉菲都尝过几次,想着换换口味来点新奇的,开口说道:“就喝烧酒吧,韩国的烧酒很有名,我还没有尝试过。”Has a person saying: „ Precisely, howeats mealcannot drink? The service people, manycomewithseveralbottles of realrums.
有个人笑着说:“就是嘛,吃饭怎么能不喝酒?服务员,多拿几瓶真露酒过来。Han Xuan, youpossiblydo not know,thistype of liquorinourcountry, has a history of more than 60 years, although the priceis very cheap, but the tasteis very authentic...... ”韩宣,你可能不知道,这种酒在我们国家,已经有60多年历史,虽然价格很便宜,但是口味很正宗……”HeisSK Group'spresentassociation presidentChey Jong-hyon, thiscompanyis engaged in the energychemical industrymainly, at presentis the South Koreanbiggestkind of group, monopolizes the entiremarket.
他是sk集团现在的会长崔钟贤,这家公司主要从事能源化工行业,目前是韩国最大的此类集团,垄断整个市场。„The degree of alcohol of Liquoris a little high, Ilittledrinkslightly.”Han Xuansaid, the degree of alcohol of Liquor about 20degrees, heusuallymostlydrinks the beer, red wineandchampagne, thisnumber of degreewas truly high, butabsolutelydoes not have the meansto comparewith the white liquor.
“烧酒的酒精度有点高,我稍微少喝一点。”韩宣说道,烧酒的酒精度在二十度左右,他平常大多喝啤酒、红酒、香槟,这个度数确实高了些,但跟白酒完全没办法比。„Today you are a guest, wantsto drinkmanyto drinkmany, no onewill compelyouabsolutely, so long asenjoys oneself to the fullon...... Lee Kun-heewell”to sitbyHan Xuan, takes up the greenbeverage bottlepersonally, after opening , helping the Han Xuanbut actuallyliquor.
“今天你是客人,想喝多少就喝多少,绝对没有人会逼你,只要尽兴就好……”李健熙坐在韩宣旁边,亲自拿起绿色的酒瓶,打开后帮韩宣倒酒。Smallwine glasslittlebig,
小酒杯只有一点点大,Moreover the famille rose, shouldbe the antiqueright. Han Xuancannot guess correctly the age, tookitto hold appreciatively the little while, carriedto come to see the bottom, writes„rising sunprettyconceals”, thiswas the Qing dynastyearly of official ware, should a valuemoney, but the valuewas not high.
而且还是粉彩的,应该是古董没错。韩宣猜不出年代,拿着它把玩了会儿,端起来看看底,写着“旭华堂藏”,这个款是清朝早期官窑的款,应该值点钱,但是价值不高。Peopledo not knowhimto do, thinks that the endwine glassmustdrink, followsto take the wine glass, old manChey Jong-hyonsaid: „Thatfirstdrinksonecup, come! Does!”
人们不知道他干嘛,以为端酒杯要喝酒,纷纷也跟着将酒杯拿起来,老头崔钟贤笑着说:“那就先喝一杯吧,来!干了!”Said that raises headto toss down, probablymakes a soundvery muchspicily.
说完仰头一饮而尽,好像很辣地发出点声音。Han Xuancarries a shoulder-pole load the eyebrow, thought that a vegetable/dishhas not eaten, oncheeringliquor , some greedyliquor.韩宣挑挑眉,心想一口菜还没吃,就干了杯酒,这得有多馋酒。Without the means that alsofollowedto drink.
没办法,也跟着喝了。
The entranceis not completely spicy, almostdoes not smell the wine, drinksnot to knowanythingto feel, buthedoes not like.
入口完全不辣,几乎闻不到酒香,喝下去不知道什么感觉,但是他不太喜欢。Justput down the cup, Lee Kun-heehelpshimfill to the brim.
刚放下杯子,李健熙又帮他倒满。
The service peoplestartto serve foodfirstareincense coilfragrantroastingbeef, the sliced meatcutverythinly, is a little sallow.
服务员开始上菜先是一盘香喷喷的烤牛肉,肉片切得很薄,有点焦黄。Han Xuanis a typicalglutton, hehas eatenfrom infancy to maturity the abalone and truffletotal value, it is estimated thatcan the east districtonManhattanchange a house.韩宣是个地道的吃货,他从小到大吃过的鲍鱼、松露总价值,估计能在曼哈顿上东区换套房子。Smelled the truffleflavorclearly, thesebeef and trufflesroasttogether, sidealsoputsis living the vegetable leaf, is usedto wrap the barbecue.
清晰闻见了松露的味道,这些牛肉和松露一起烤,旁边还放着生菜叶,用来包裹烤肉。
The tableis too big, not possibleononlylikesmalltable, after severalbarbecuessend, in the airflutterscompletely the thickbarbecuetaste.
桌子太大,不可能像小桌那样只上一份,几份烤肉送来之后,空气中飘满浓浓的烤肉味。Han Xuanis hungry, the salivais fermenting, butothershave not used the chopsticks, can only pretendnot to careto endure.韩宣已经饿了,口水正在酝酿,不过别人还没动筷子,只能装作不在意忍着。Thendelivers the vegetable/dishcomingtime, Lihelped the fathersayinRong: „ Thisdishtowardrevealingtime, in the palaceentertainsHan who the guesttimeeatsto eat a fixed amount.
接着送菜过来时候,李在镕帮父亲介绍说:“这道菜是朝显时代,宫中招待客人时候吃的韩定食。Withthesmallpot that the meat, fish, mushroomandvegetablescooktogether, is called the deitypot.
用肉、鱼、蘑菇、蔬菜一起炖的这个小锅,被称为神仙锅。
The essence of South Koreancuisineonthisdish, Iled the United Statesschoolmateto eatbefore, theyare not familiar withitsspecialtaste.
韩国菜的精髓就在这道菜上,以前我带美国的同学去吃过,他们不习惯它的特殊口味。Youcanfirsttaste, iflacksanything, canadd the seasoning. ”
你可以先尝尝,如果缺少什么,可以自己加调料。”Liwent toUnited Statesto live for severalyearsinRong, knows that Han Xuancamefrom that definitelywas not familiar withdomesticfood.
李在镕去美国生活了几年,知道韩宣从那过来,肯定不习惯国内的食物。Butthisfoodeatsactuallynext, mainlytoletHan Xuanfeels the South Koreancuisine, wantsto comehimto eat the beef steakdailyand so on, is greasy, the novelpointis instead good.
但这顿饭吃倒是其次,主要是为了让韩宣感受一下韩国菜,想来他天天吃牛排之类的,已经腻了,新奇点反而好。Thisset of Haneats a fixed amount, is12plates of highestspecification, the greensandcooked food, cook the kind, to boilsteam the kind, the fried cakeclass, the saucefruitclass, dried vegetables and saltsaucefish, Sashimi, the piecemeatto have, the in additionsauce and smallcopperpot, chock up a bigpiecebeforehim.
这套韩定食,是最高规格的十二碟,生菜、熟菜、煎烤类、烹蒸类、煎饼类、酱果类、干菜、腌酱鱼类、生鱼片、片肉等都有,外加酱料、小铜锅,在他面前摆满一大片。Heardto eat, Han Xuantook upflatflat the chopsticks, clamped the thingtimea littlenot to adapt, canassemble the use.
听说吃了,韩宣拿起扁扁的筷子,夹东西时候有点不适应,可以凑合着使用。Studies the movement of surroundingperson, takes up the pieceto live the vegetable leafboothin the palm, later the fixture blockbarbecue and whitetruffleadmitin the middle of the vegetable leaf, wrapsto force in the mouth
学周围人的动作,拿起片生菜叶摊在手心里,之后夹块烤肉和白松露放进菜叶当中,包起来塞进口中
( To be continued.)
(未完待续。)
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