ICMMWLD :: Volume #1

#72: „Buddha jumps over the wall”

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„This ‚twice-cooked pork’ flavor too, making me have to plant to return to the childhood feeling!” After plate of twice-cooked pork four people sweep away, Zhao Yan somewhat sigh with emotion said. “这道‘回锅肉’味道太正了,让我有种回到小时候的感觉！”一盘回锅肉被四人一扫而空后,赵岩有些感慨地说道。 „Yes, this twice-cooked pork not only emaciated look is attractive, fragrance nice-smelling, this flavor also makes one provide much food for thought.” king also said sigh with emotion. “是啊,这道回锅肉不但菜色好看,香味好闻,这味道也让人回味无穷。”王老也感慨地说道。 „This ‚is twice-cooked pork’ really the Sichuan cuisine?” “这‘回锅肉’真的是川菜吗？” Zhao Min asked curiously, in Zhao Min's eyes, the Sichuan cuisine was very generally spicy, but the twice-cooked pork was not spicy, moreover did not like eating the spicy place in south this, was very popular, basically the chefs in all hotels will make this meal, how can by the spicy famous Sichuan cuisine. 赵敏好奇地问道,在赵敏的眼里,川菜一般都很辣的,而回锅肉可是不怎么辣的,而且在南方这个不怎么喜欢吃辣的地方,也是非常流行的,基本上所有的饭店的厨师都会做这道菜,怎么会是以辣出名的川菜呢。 „This you must ask that Director Zhao, I am also today know that this ‚twice-cooked pork’ is the Sichuan cuisine.” “这个你要问赵厅长了,我也是今天知道这个‘回锅肉’是川菜。” leaf horizon said, the leaf horizon also often eats „twice-cooked pork”, but never knows, this „twice-cooked pork” is the Sichuan cuisine, until now the leaf horizon thinks that this „twice-cooked pork” is the Zhejiang cuisine. 叶天涯说道,叶天涯也是经常吃“回锅肉”的,可是从来不知道,这“回锅肉”是川菜,一直以来叶天涯都以为这“回锅肉”是浙菜。 „‚Twice-cooked pork’ naturally was the Sichuan cuisine, was the most typical Sichuan cuisine, was not all Sichuan cuisine is very spicy, in the Sichuan cuisine also had not the spicy vegetable/dish, such as ‚boiling water cabbage’ and ‚bad fragrant winter bamboo shoot’ wait/etc, was hotly the famous cuisine in no Sichuan cuisine.” Zhao Yan answered. “‘回锅肉’当然是川菜了,还是最地道的川菜,不是所有的川菜都是很辣的,川菜里也有很多不辣的菜,如‘开水白菜’、‘糟香冬笋’等等,都是一点辣味都没有的川菜中的名菜。”赵岩解释道。 ...... …… One hour passed by, the leaf glory completes the last dish, this name is „Buddha jumps over the wall”, this is the main dish of today's next to last act. 一个小时过去了,叶荣耀做完最后一道菜,这道菜名为“佛跳墙”,这是今天压轴的大菜。 Mentioning this „Buddha jumps over the wall” is the famous cuisine of lucky province, about this „Buddha jumps over the wall” famous cuisine, a beautiful legend. 说起这道“佛跳墙”是福省的名菜,关于这道“佛跳墙”名菜,还有一个美丽的传说。 „It is said that the lucky province custom, after the bride got married before third day, must go to the kitchen personally the showing one's skill food craftsmanship, serves the parents-in-law, seeks the recognition.” “据说,以前福省风俗,新媳妇出嫁后的第三天,要亲自下厨露一手茶饭手艺,侍奉公婆,博取赏识。” „Legend has a wealthy girl, is pampered since childhood, does not practice the kitchen matter, gets married the eve anxiety. Her mother then takes to make various type food family's delicacies of every kind, 11 wrap securely with the lotus leaf, how tells her to cook. Who knows this young lady to forget the burn method unexpectedly light/only, desperate between pours into a Shao wine pot all vegetables/dishes altogether child, covers the lotus leaf, throws in the kitchen range.” “传说有一位富家女,娇生惯养,不习厨事,出嫁前夕愁苦不已。她母亲便把家里的山珍海味都拿出来做成各式菜肴,一一用荷叶包好,告诉她如何烹煮。谁知这位小姐竟把烧制方法忘光,情急之间就把所有的菜一股脑儿倒进一个绍酒坛子里,盖上荷叶,撂在灶头。” „Next day the rich fragrance flutters, the entire family approves the vegetable/dish continually, since then had this ‚a 18 vegetable/dish pan boiling’ ‚Buddha jumps over the wall’.” “第二天浓香飘出,合家连赞好菜,从此就有了这‘十八个菜一锅煮’的‘佛跳墙’了。” These are „lazy person system” when the transmission god level cook, transmits the related information of such vegetable/dish to the leaf glory. 这些都是“懒人系统”在传输神级厨艺时,还有把这样菜的相关的信息也传输给叶荣耀。 When the leaf glory is carrying last dish „Buddha jumps over the wall” to the dining table, king and Zhao Yan were shocked, can the chef who made that delicious food a moment ago be this person? 当叶荣耀端着最后一道菜“佛跳墙”到饭桌的时候,王老和赵岩都愣住了,刚才做出那么美味菜肴的厨师会是这个人吗？ „Small leaf, this that nephew who is you says?” king has gotten back one's composure, points at the leaf glory doubts to ask. “小叶啊,这位是你说的那位侄子吗？”王老回过神,指着叶荣耀疑惑地问道。 „king, Director Zhao, this is my nephew leaf glory, this table of vegetables/dishes are he alone do, the glory, this is king, this is Director Zhao, is your uncle's leadership.” Zhao horizon to two sides introduced. “王老,赵厅长,这位就是我的侄子叶荣耀,这桌菜就是他一个人做出来的,荣耀,这位是王老,这位是赵厅长,都是你叔叔的领导。”赵天涯给两边介绍起来。 „king hello, Director Zhao hello.” The leaf glory greeted politely. “王老您好,赵厅长您好。”叶荣耀礼貌地打招呼道。 „Has not really thought that small leaf your nephew is so young, the cook arrives at the so high boundary unexpectedly, really inconceivable.” king looks at the leaf glory, said very much surprised. “真的没有想小叶你这位侄子年龄这么轻,厨艺竟然到达如此高的境界,真的让人不可思议啊。”王老看着叶荣耀,很是吃惊地说道。 „king, you overpraised, but is several daily family activity simple food, can suit your appetite, the boy I was very happy.” leaf Rongyao said modestly. “王老,您老过奖了,不过是几个家常便菜而已,能合您老的胃口,小子我就很高兴了。”叶荣耀谦虚地说道。 „Satisfies one's liking, far more than satisfies one's liking, satisfied one's liking simply, this is I have eaten most delicious table of food.” Director Zhao said. “合胃口,何止合胃口呀,简直太合胃口了,这是我吃过最美味的一桌菜肴。”赵厅长说道。 „Happiness that hehe, you eat, my preparing food also happy, my Third Uncle said that wants me to put out the best skill to make this table of meals, if you are unsatisfied, I do not know how to confess with my Third Uncle.” leaf Rongyao smiles said. “呵呵,你们吃的开心,我这个做菜的也开心,我三叔可是说了,要我拿出最好的本事做这桌菜,要是你们不满意的话,我都不知道怎么跟我三叔交代了。”叶荣耀笑笑地说道。 „The table of meals that glory, you make, if we are unsatisfied, the world does not have the meal that the chef makes, we will satisfy, your cook compared with on the cook fortunately big truncations of these executive chefs.” king said. “荣耀,你做的这桌菜,我们要是不满意的话,天下就没有厨师做的菜,我们会满意了,你的厨艺比那些特级厨师的厨艺还好上一大截。”王老说道。 „king, do not praise me like this, I will be proud, I am not the chef, farmer but who will make several simple dishes.” “王老,你不要这样夸我,我会骄傲的,我也不是什么厨师,只是会做几道家常菜的农民而已。” leaf Rongyao said. The leaf glory does not want to capture the business of these chefs, has not planned to be the chef. Occasionally to villager wedding breakfast time holds master chefs not to have the issue several times, has not thought treats as the work to do this. 叶荣耀说道。叶荣耀可是不想去抢那些厨师的生意,也没有打算做厨师。偶尔给村里人喜宴的时候掌几次大厨没有问题,可没有想过把这当做工作做。 „A farmer can make such delicious food, the glory, you absolutely are first.” Director Zhao said approvingly. “一个农民能做出这样美味的菜肴,荣耀,你绝对是第一位啊。”赵厅长赞叹地说道。 „Glory, what in your hand is carrying is what vegetable/dish?” “荣耀,你手里端着的是什么菜啊？” At this time Zhao Min was staring at the leaf glory upper extreme curiously vegetable/dish, this vegetable/dish looked quite strange, Zhao Min has not seen. 这时赵敏好奇地盯着叶荣耀手上端着的菜,这个菜看起来比较奇怪,赵敏也没有见过。 „Yes, the glory, the vegetable/dish on this table, we can see are what vegetables/dishes, the dish on your hand, but also has not really seen, you quickly saying this were what vegetable/dish.” “是啊,荣耀,这个桌上的菜,我们都能看出是什么菜,你手上的这道菜,还真的没有见过,你快给说这到底是什么菜啊。” Thinks experienced Director Zhao also looks at the leaf glory upper extreme strangely the dish, in south many places, which family/home treats, a final dish can be in all vegetables/dishes is best, this solely is not the flavor is good, what is more important is its value compared with front vegetable/dish tall some. 自认为见多识广的赵厅长也奇怪地看着叶荣耀手上端着的这盘菜,在南方很多地方,谁家请客,最后的一道菜会是所有菜里面最好的,这不单单是味道好,更重要的是它价值要比前面的菜高些。 „This dish called ‚Buddha jumps over the wall’.” “这道菜叫‘佛跳墙’。” leaf Rongyao said, after all this „Buddha jumps over the wall” in the general hotel is could not see, let alone now what the leaf glory does is true „Buddha jumps over the wall”, rather than in some hotels adulteration of changed changing beyond all recognition „Buddha jumps over the wall”, therefore many people have not seen are also normal. 叶荣耀说道,毕竟这道“佛跳墙”在一般的饭店是看不到的,更何况叶荣耀现在做的是真正的“佛跳墙”,而不是有些大饭店里被改的面目全非的冒牌“佛跳墙”,所以很多人没有见过也非常正常。 „This is ‚Buddha jumps over the wall’.” “这就是‘佛跳墙’啊。” leaf horizon stares the big eye to take a look at already places on the table „Buddha jumps over the wall”, this vegetable/dish, leaf Tianyazhi has heard, it is said very famous, very delicious, has not seen actually. 叶天涯瞪大眼睛瞅着已经放在桌子上的“佛跳墙”,这个菜,叶天涯只听说过,据说非常地有名,非常的好吃,倒是没有见过。 „, ‚Buddha jumps over the wall’ long such, today was grows in experience.” “啊,‘佛跳墙’就长这样子的啊,今天算是长见识了。” Zhao Min also looks at the famous cuisine in this legend curiously, Zhao Min has also listened to the Buddha jumps over the wall in the television, but oneself have not seen, do not say that has eaten. 赵敏也非常好奇地看着这道传说中的名菜,赵敏也只是在电视里听过佛跳墙,但本人没有见过,更不要说吃过了。 „I have eaten ‚Buddha jumps over the wall’, seems like with this different.” “我吃过‘佛跳墙’,看起来跟这个不一样啊。” Had eaten several times „Buddha jumps over the wall” Director Zhao is frowning to say. After all this vegetable/dish looks before oneself has eaten „Buddha jumps over the wall” different, must know the place that eats meal may be the well-known hotel, is the executive chef cooks. 曾经吃过几次“佛跳墙”的赵厅长皱着眉头说道。毕竟这菜看起来跟自己以前吃过的“佛跳墙”不一样,要知道吃饭的地方可都是知名的酒店,都是特级厨师掌厨的。 Does „Buddha jumps over the wall” should false. 做出来的“佛跳墙”应该假不了的。 „Now ‚Buddha jumps over the wall’ has many types, the approach is different, the emaciated look is also different, what I do is most ancient ‚Buddha jumps over the wall’, naturally with the difference in many hotels making, this ‚Buddha jumps over the wall’ has 18 raw materials, but must first use to fry, cook up, boils and explodes many methods 18 raw materials respectively to complete, then pours into the jug with on the flame two hours, cooks the craft very complicated, how generally the hotel with will not make this for a long time ’ Buddha jumps over the wall ’, their ‚Buddha jumps over the wall’ simplifies, is not considered as authentic ‚Buddha jumps over the wall’” “现在‘佛跳墙’有很多种,做法不一样,菜色也就不一样,我做的是最古老的‘佛跳墙’,当然和很多酒店里做的不一样啊,这个‘佛跳墙’有十八种原料,还要先把十八种原料分别采用煎、炒、烹、炸多种方法做好,然后倒进坛子用小火顿上两小时,烹调工艺非常繁复,一般酒店不会用怎么长时间做这’佛跳墙’,他们的‘佛跳墙’都是简化的,不算是正宗的‘佛跳墙’来的” leaf Rongyao explained said. After all authentic „Buddha jumps over the wall” producuction process specially tedious, in addition cook is also the art transits the discipling from, this is like study martial arts, the master craftsman will leave behind some skills of looking after the house not to pass to the apprentice, several hundred over a thousand years of after past, many secret recipes started to be lost or the secret recipe not entire, some even with original has changed greatly. 叶荣耀解释说道。毕竟正宗的“佛跳墙”制作过程特别的繁琐,加上厨艺方面也是讲究师承的,这跟学武功一样,老师傅都会留下些看家的本事不传给徒弟,几百上千年过去后,很多秘方都开始失传或秘方不全了,有的甚至跟原版的已经大变样了。 „This ‚Buddha jumps over the wall’ how saw that are not related with Buddha, why called ‚Buddha jumps over the wall’.” Zhao Min looks on table „Buddha jumps over the wall” asked curiously. “这个‘佛跳墙’怎么看和佛没有关系啊,为什么叫‘佛跳墙’啊。”赵敏看着桌上的“佛跳墙”非常好奇地问道。
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