ICMMWLD :: Volume #3

#224: The recipe of egg-fried rice

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„The egg-fried rice flavor that glory, you make was really good, good I do not know that described in what words and expressions.” “荣耀,你做的这道蛋炒饭味道实在是太好了,好的我都不知道用什么词语来形容了。” The leaf after the sea rubs the oil on mouth, sigh with emotion said, the flavor of this egg-fried rice, making to the sea crazily crazy, the leaf had after the sea planted to have this egg-fried rice, feeling of life no regretting. 叶向海抹抹嘴上的油后,感慨地说道,这道蛋炒饭的味道,让叶向海痴狂了,叶向海有种吃了这道蛋炒饭后,此生无憾的感觉。 „Yes, never expected that the flavor how good, glorious craftsmanship of egg-fried rice was really certainly, this egg-fried rice did was really delicious.” “是呀,没有想到蛋炒饭的味道会怎么地好,荣耀的手艺真是绝了,这蛋炒饭做的实在是太好吃了。” leaf Xianglai said. The leaf always this whole life eats to have been to such delicious egg-fried rice for the first time, thinks before , egg-fried rice that make, the leaf always thought that simply is the pig feed. 叶向来说道。叶向来这辈子还是第一次吃到过这么好吃的蛋炒饭,想想以前自己做的蛋炒饭,叶向来觉得那简直就是猪食。 Also does not know before oneself, getting down how to eat, but also feels good, now thinks that has not had the genuine delicious egg-fried rice. 也不知道自己以前怎么就吃的下去,还觉得挺不错的,现在想想,那是自己没有吃过真正的好吃的蛋炒饭。 Now the leaf the scrambling eggs fried rice will not always eat, eats egg-fried rice that the leaf glory has fried, oneself could not eat up the egg-fried rice that oneself fried again. 现在叶向来再也不会自己炒蛋炒饭吃了,吃过叶荣耀炒的蛋炒饭,自己再也吃不下自己炒的蛋炒饭了。 „Glory, you told us how this egg-fried rice does is delicious, eats egg-fried rice that you made, I do not dare to have the egg-fried rice that the family/home young married women make.” leaf Rongfa said. “荣耀,你跟我们说说,这蛋炒饭怎么做才好吃啊,吃了你做的蛋炒饭,我都不敢吃自己家婆娘做的蛋炒饭了。”叶荣发说道。 „Yes, the leaf glory you told how quickly we such delicious egg-fried rice did, looked that I can learn, so long as even if you made 1/10 delicacies that I was well satisfied.” “是啊,叶荣耀你快告诉我们这么美味的蛋炒饭怎么做出来的呀,看我能不能学会,哪怕只要你做的十分之一美味,我都心满意足了。” The leaf to also said, after all everyone is a bystander, is impossible often to have such delicious egg-fried rice that the leaf glory makes, if oneself can also learn, even if flavor is glorious almost, oneself who does also confessed self sufficient. 叶向开也说道,毕竟大家都是外人,不可能经常吃到叶荣耀做的这么美味的蛋炒饭,要是自己也能学会了的话,哪怕味道比叶荣耀做的差点,自己也自供自足了了。 „This egg-fried rice recipe said that simple was very simple, said complex can also say is very complex, the key lay in the assurance of crucial moment.” “这个蛋炒饭做法说简单很简单,说复杂也可以说很复杂,关键还是在于火候的把握。” leaf Rongyao said, actually must test a level of chef, making him make the egg-fried rice is best, makes the egg-fried rice to test control and seasoning of chef's crucial moment to cook very much to one's limit. And how seasoning and egg flavor as even as each rice, these are very essential. 叶荣耀说道,其实要考验一个厨子的水平,让他做蛋炒饭是最好的,做蛋炒饭是很考验厨子对厨艺的火候的把控和佐料的放量。及如何把佐料和鸡蛋味道均匀到每一颗米饭中,这些都是是非常关键的。 „Can say the concrete point?” “能不能说具体的点呀？” leaf Rongfa said, after all control of what crucial moment, purely is an idle talk, if said that the control crucial moment can control the crucial moment, some oneself also necessities asked. 叶荣发说道,毕竟什么火候的把控,纯粹是句废话,要是说掌控火候就能掌控火候的话,自己还有必要问吗。 „Good. To make the delicious egg-fried rice, must with remaining the rice does, best to be best with overnight rice......” “好的。要想做出美味的蛋炒饭,要用剩米饭来做,最好是用隔夜的米饭最好……” „Separates the supper, why must with separating the supper, just had/left the rice of pot is not?” The senior village head leaf that usually basically does not make the meal asked to the sea very puzzled. “隔夜饭,为什么要用隔夜饭呀,刚出锅的米饭不是更好吗？”平时基本上不做饭菜的老村长叶向海十分不解地问道。 „Because of the boiled rice, the moisture content were too just many, is not dry and clear. The degree of hardness of rice is moderate, soft hard was not delicious, if naturally your level very high living. Can in just the boiled rice Riga right amount of water, but this quantity is not good to control.” leaf Rongyao answered. “因为刚煮熟的米饭,水分太多,不干爽。米饭的硬度要适中,软了硬了都不好吃,当然如果你的水平非常高的活。可以在刚煮熟的米饭里加适量的水也可以,但是这个量非常不好把控的。”叶荣耀解释道。 „Behind, how should behind do?” The leaf to opening worries to ask. “后面呢,后面该怎么做呀？”叶向开着急地问道。 „Behind, first you must scatter the egg, best stir evenly, additional salt, in the pot puts the oil, the oil should not be too few. Otherwise the egg does not fry fragrant.” “后面,首先你要把鸡蛋打散,最好搅均匀,加一点盐,锅里放油,油不要太少。否则鸡蛋炒不香。” „When the oil temperature is slightly high, the left hand pours into the egg fluid at the same time. Right hand side holds the spatula to mix fast, making the egg disperse fast, becoming the egg is broken, presents the cotton wool shape. Compares in Jiancheng the entire egg to pulverize again, such advantage is, the egg is more broken. The pellet is smaller, is easier to disperse in the rice, making the rice also more fragrant.” “待油温稍微高一点,左手一边倒入蛋液。右手一边持锅铲快速搅动,使鸡蛋快速分散,成为鸡蛋碎,呈现絮状。相比于煎成整块的鸡蛋再弄碎,这样的好处是,鸡蛋更碎。颗粒更小,更容易分散在米饭中,使米饭也更香。” „When the egg fluid ends but actually, gradually after the solidification, can change the egg slowly. When fries under to enter the rice the egg again. Also is very important, this decided this bowl of egg-fried rice eat to be fragrant......” “当鸡蛋液倒完,渐渐凝固之后,就可以缓慢的翻动鸡蛋。把鸡蛋炒到什么时候再下入米饭。也是很重要的,这决定了这碗蛋炒饭吃起来香不香……” „Stir-fries evenly, pays attention do not make the rice stick the lump, cooks up the system the time to slightly for a long time, best is saw that on the rice braves the white clouds, like this, the rice will eat more fragrant.” “翻炒均匀,注意不要让米饭黏成疙瘩,炒制的时间要稍微久一点,最好是看到米饭上面冒白气,这样,米饭吃来来才会更香。” leaf Rongyao said oneself approach to the egg-fried rice, which cuisine after all this egg-fried rice does not divide is, has no so-called authentic approach, controls by the experiences of various people completely. 叶荣耀把自己对蛋炒饭的做法说了一遍,毕竟这个蛋炒饭不分是哪个菜系,也没有什么所谓正宗的做法,完全靠各人的经验把控。 Makes the egg-fried rice the highest boundary, is on each grain of rice even sticks to wrap up the egg, actually mixes the raw egg fluid evenly in the rice, making in each rice cover this egg evenly, lets the egg the fragrance of flavor and rice, links perfectly. 做蛋炒饭的最高境界,就是每一粒米饭上面都均匀的粘裹上鸡蛋,其实就是把生蛋均匀地液拌在米饭里,让每一颗米饭里都均匀地覆盖这鸡蛋,让鸡蛋的味道和米饭的香味,完美地结合在一起。 „This that you said that really can make to look like you such delicious egg-fried rice food?” leaf Rongfa asked that after all this approach sounded like very simple. “你说的这样,真的能做出像你这么美味的蛋炒饭饭吗？”叶荣发问道,毕竟这个做法听起来是挺简单的。 „This..., I had said is mainly to the control of crucial moment, this did not say, only then through the unceasing practice and summary, can achieve to control of crucial moment, this in one single day cannot achieve, egg-fried rice that but you make according to my method, absolutely compared with before you egg-fried rice delicacy that makes comes, not letter/believes you can go back to try.” “这个…,我说过主要是对火候的掌控,这个不是说说就可以的,只有通过不断的练习和总结,才能做到对火候的把控,这可不是一朝一夕能做到的,不过你们按照我的方法做出来的蛋炒饭,绝对会比你们以前做的蛋炒饭美味很多来的,不信你们可以回去试试。” leaf Rongyao said that if everyone can listen, makes the such delicious egg-fried rice, that also has oneself this god level chef anything matter, but oneself making the essential main point of egg-fried rice told them, minimum they according to the egg-fried rice that this method made, definitely compared with before them the egg-fried rice delicacy that made came. 叶荣耀说道,要是每个人都能听听,就做出自己这么美味的蛋炒饭,那还有自己这个神级厨师什么事呀,不过自己把做蛋炒饭的关键要点都告诉他们呢,最起码的他们按照这个方法做的蛋炒饭,肯定会比他们以前做的蛋炒饭美味很多来的。 „Hehe, this my going back makes my family young married woman try.” “呵呵,这个我回去让我家婆娘试试。” leaf Rongfa nods to say. leaf Rongfa believes that according to egg-fried rice that the method of leaf glory makes, how also to meet delicious that family/home young married women make now, does not request high, so long as there is an egg-fried rice that a glory makes now 1/10 delicious enough. 叶荣发点点头说道。叶荣发相信按照叶荣耀的方法做出来的蛋炒饭,怎么地也会比自己家婆娘现在做的好吃,也不要求多高,只要有叶荣耀现在做的蛋炒饭十分之一好吃就够了。 ...... …… Around 9 : 00 pm, the hot pot on table has basically eaten to empty, this dinner party was ended, everyone dispersed, everyone supported the family/home that the round belly is leaving the leaf glory, everyone belly almost supported completely, although is supporting like this feeling was uncomfortable. 晚上 9 点多,桌上的火锅基本上都已经吃空了,这顿饭局算是结束了,大家都散了,每个人都是挺着圆鼓鼓的肚子离开叶荣耀的家,每个人肚子都差不多都撑满了,虽然这样撑着的感觉不舒服。 However everyone is very satisfied, today eats the delicacy incomparable food, such delicious food, is emperor old is not necessarily able to eat, today this crowd „mud rollers” eat, was really enjoys. 不过大家都还是很满意,今天又吃到美味无比的菜肴了,这么美味的菜肴,就是皇帝老儿都未必能吃到的,今天自己这群“泥滚子们”就吃上了,真是太享受了。 „Husband, are you all right?” “老公,你没事吧？” Packs off several old people, willow Qingqing cared that asked. On table air-to-air six bottles of 52 degrees Jiannanchun, the white liquor that but six jin (0.5 kg) come, looks at several old person's drunken appearances, willow Qingqing knows own man definitely drinks a lot. 送走几位老人,柳箐箐关心地问道。桌上空空的六瓶52度的剑南春,可是有六斤来的白酒啊,看几位老人醉醺醺的样子,柳箐箐知道自己男人肯定没有少喝。 Originally the leaf glory they drank a moment ago, willow Qingqing watches the television in the living room, a group of big shot drink, willow Qingqing does not want the ginseng/partake to gather. 原来刚才叶荣耀他们喝酒的时候,柳箐箐在客厅看电视,一大群大佬们喝酒,柳箐箐才不愿意参合呢。 „All right, your man is strong, that white liquor, but also being able to get drunk your family man.” leaf Rongyao smiles said. “没事,你男人强壮着呢,那一点白酒,还喝不醉你家男人。”叶荣耀笑笑地说道。 „Ok, you hurried to take a bath to sleep, I tidied up these, slept.” willow Qingqing said. “好了,你赶紧去洗澡睡觉吧,我把这些收拾好了,也去睡觉。”柳箐箐说道。 „Wants me to help.” leaf Rongyao asked. “要不要我帮忙啊。”叶荣耀问道。 „Does not use, this is living that the woman does, I did was good, you drank many liquor, hurried to wash to rest.” willow Qingqing pushes the leaf glory to say. “不用,这是女人干的活,我做就好了,你喝了不少酒,赶紧去洗洗睡。”柳箐箐推着叶荣耀说道。 „Good, I in bed superior you, you a bit faster.” This drinks up the liquor, the man impulses easily, the leaf glory now is typical. “好吧,我在床上等你,你快点哦。”这喝完酒,男人就容易冲动,叶荣耀现在就是典型的。 „Knew, you take a bath quickly, stank to high heaven.” willow Qingqing the face one said red. Own man anything meaning, willow Qingqing clear. “知道了,你快去洗澡吧,臭死了。”柳箐箐脸一红说道。自己男人什么意思,柳箐箐明白的很。 „Hehe......” “呵呵……” Sees the wife to understand that own meaning, the leaf glory snort/hum the song is taking a bath happily. 见自己老婆明白自己的意思,叶荣耀开心地哼着小曲去洗澡了。
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