ICMMWLD :: Volume #3

#223: Delicious egg-fried rice

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„My where dares to tease the village head you, right, but must eat anything, I do.” leaf Rongyao smiles said. “我哪里敢取笑村长您老呢,对了,还要吃些什么,我去做。”叶荣耀笑笑地说道。 „This hot pot ate does not guarantee all one wants to eat, fries an egg-fried rice.” “这火锅吃下去不管饱,炒个蛋炒饭还了。” The senior village head said. Hot pot thing is delicious, is on the rising belly, does not guarantee all one wants to eat firmly, under these glasses of liquor the belly, belly instead some want to eat meal. 老村长说道。火锅这东西是好吃,可是就涨肚子,确不管饱,这几杯酒下肚子,肚子反而有些想吃饭了。 „Good, my does.” “好的,我这就去做。” leaf Rongyao said, stands up the communication backyard to go, makes the egg-fried rice not to need too many ingredients, had the egg, carrot, scallion and shelled fresh shrimp these enough, these things, in the kitchen had. 叶荣耀说完,就站起来往后院去,做蛋炒饭不需要太多的配料,有鸡蛋、红萝卜、葱、虾仁这些就够了,这些东西,厨房里都备有的。 Makes the egg-fried rice, first boils up after the water boils, will wash the clean meter/rice to pour into the water to filter to bail out, remember, one after next was OK. 做蛋炒饭,首先将水煮开沸腾后,将洗干净的米倒入水中过滤捞出,记住,一下下就可以了。 Then, places after the meter/rice on the stove steams, with the egg mixes up to fry. 然后,将米放在炉子上蒸熟后,与鸡蛋混在一起炒。 Fries the oil that in the pot puts wants much less, not only suffices to scramble eggs must consider the food, the plain rice best probably use overnight cold rice, the hot food moisture content are too many. 炒的时候锅里放的油要少许多一点,不光够炒蛋还要考虑到饭呢,白饭最好要用隔夜的冷饭,热饭水分太多。 Naturally the leaf glory present also does not have any to separate the supper, to let the rice moisture content are less, the leaf glory with the pressure cooker, opens the fire to boil thoroughly the rice directly fast, admits in the refrigerator directly the rapid chilling ten minutes. 当然叶荣耀家现在也没有什么隔夜饭,为了让米饭水分少些,叶荣耀直接用高压锅,开大火快速地把米饭煮熟,直接放进冰箱里快速冷却十分钟。 Takes out the cooled cooked rice, the leaf glory opens burns down the oil, remembers that the oil temperature should not be too high, do not belch smoke is OK. 取出已经冷却的白米饭,叶荣耀开火烧油,记得油温不要太高,不要冒烟就可以了。 Does the egg hit uniform, destroyed toward in directly was OK but actually, do not make the egg agglomerate, fast the slipperiness in the pot fried the egg destroys, waits for the egg fluid to start to solidify, can a little additional salt. 蛋打不打匀都可以,直接打碎往里倒就可以了,千万不要让蛋结块,在锅里快速的滑炒把蛋打碎,等蛋液开始凝固,就可以少许加点盐。 Waited to solidify completely added the cooked rice, because this time plain rice was the cold rice forms the block, therefore do not open the fire was too big, generally was OK. 等完全凝固了加白米饭,这时候的白饭因为是冷饭是结成块,所以不要把火开的太大,一般就可以了。 Little the food shovel loosen, mixed evenly it and egg, although the food agglomerated, but after frying, changed the loosen to become grains of golden grains of rice, specially attractive. 一点点把饭铲松了,把它和蛋拌匀,饭虽然结块但炒了之后,变松成一粒粒的金黄色的米粒,特别地好看。 After frying, the leaf glory brings a big porcelain tray, frying the good golden egg scrambled eggs but actually. in addition a minced green onion, plate of good fragrant, attractive and delicious egg-fried rice completed. 炒好后,叶荣耀拿来一个大瓷盘,把炒好的金黄色的蛋炒蛋倒了上去。加了点葱花,一盘好香、好看、好吃的蛋炒饭就做好了。 The egg-fried rice is external one way of eating, is not the invention and creation of Han Chinese person, its root in the western region. Ban Gu's «Book of Han» has had the quite indirect record, originally is called the alfalfa food, looks from the name only, the egg-fried rice should also be the one ways of eating of western region national minority. 蛋炒饭是外来的一种吃法,不是汉族人的发明创造,其根源在西域。班固的《汉书》有过比较间接的记载,原来叫做苜蓿饭,单从名字上看,蛋炒饭也应该是西域少数民族的一种吃法。 The approach that this type of meal unites spreads to the inland from Gansu Corridor, ultimately is accepted by the general Han people. The main merit Chinese angelica digs through the class of western region ultra, as well as Zhang Qian of operation western region. 这种饭菜合一的做法从河西走廊传入内地,最终为广大汉人所接受。其主要功劳当归凿通西域的班超,以及经营西域的张骞。 After the class ultra old age returns to the inland, most often eats is the alfalfa food. Zhang Qian also by liking this reckless food/rice is well-known among the royal courtiers, it is said Zhang Qian's wife and concubines each are the expert who makes the alfalfa food, Zhang Qian are also delicious by the alfalfa food that which wife and concubines make, whom makes accompany the means of sleeping as the reward. 班超晚年回到内地后,最常吃的就是苜蓿饭。张骞也是以喜爱这种胡饭闻名于朝臣之间,据说张骞的妻妾们各个都是做苜蓿饭的高手,张骞也是以哪个妻妾做的苜蓿饭好吃,就让谁陪着睡觉作为奖励的办法。 The egg-fried rice spreads to route roughly two of inland, enters the inland from Gansu Corridor, then goes north to enter the prairie, passes to the northeast entire clan person from nomadic nation Mongolian there east, is passed to the Han people by the entire clan people. Therefore in standard sumptuous banquet has the egg-fried rice. 蛋炒饭传入内地的路线大体有两条,一条是从河西走廊进入内地,然后北上进入草原,从游牧民族蒙古人那里东传给东北的满族人,然后再由满族人传给汉人。故标准的满汉全席中是有蛋炒饭的。 Walks the egg-fried rice approach of this road to have the distortion, the egg can be the egg, can be the duck egg goose egg or is other anything's the egg of birds. 走这条路的蛋炒饭做法有过变形,蛋可以是鸡蛋,也可以是鸭蛋鹅蛋或者是其他什么的鸟类的蛋。 The food can be the big rice, can be the sorghum rice and corn food, but the small rice is not good, because the small rice hardens, is not good with the egg coordination taste, sticking the meter/rice is not good. 饭可以是大米饭,也可以是高粱米饭、玉米饭,但小米饭不行,因为小米饭发硬,与鸡蛋配合口感不好,黏米则更是不行。 „The egg-fried rice that glory, you make is really fragrant, is really attractive.” leaf Rongyao just put down the egg-fried rice. The leaf stares at the egg-fried rice in tray to say to the sea. “荣耀,你做的蛋炒饭真香,真好看。”叶荣耀刚把蛋炒饭放下。叶向海就盯着盘子里的蛋炒饭说道。 The plate of egg-fried rice that leaf Rongyao fries not only golden yellow is very attractive, this fragrance is also very fragrant, making one have the appetite to come very much. 叶荣耀炒的这盘蛋炒饭不仅金黄金黄的很好看,这香味也很香,让人很有食欲来的。 „The egg-fried rice that I make may be incessantly attractive and come fragrant, this flavor absolutely is also good.” leaf Rongyao smiles said. “我做的蛋炒饭可不止好看和香来的,这味道也绝对非常好的。”叶荣耀笑笑地说道。 „This. I may probably taste.” “这样啊。那我可要尝尝。” The leaf smiles to the sea takes up the soup spoon, made one spoon to put the mouth, this egg-fried rice, the leaf will also do to the sea, often ate, had not detected that the egg-fried rice had anything to be delicious. 叶向海笑笑地拿起调羹,弄了一勺放到自己嘴里,这个蛋炒饭,叶向海也会做,也经常吃,没发觉蛋炒饭有什么好吃的。 Also does not know the egg-fried rice that the leaf glory makes will be delicious. Leaf to some sea anticipations. 也不知道叶荣耀做的蛋炒饭会多么好吃。叶向海有些期待。 „Wú......” “唔……” Egg-fried rice entered the mouth, the leaf was shocked to the sea whole person, this egg-fried rice also was really delicious, delicious to leaf to the limit of sea sense of taste. 一口蛋炒饭进嘴里,叶向海整个人都愣住了,这个蛋炒饭也实在是太好吃了吧,好吃到叶向海味觉的极限了。 The leaf flashes through the incredible look to the sea face: „Is this egg-fried rice that everyone often has? Is impossible, the egg-fried rice is impossible to have such good flavor, is impossible...... ” 叶向海脸上闪过不可置信的神色:“难道这就是那个大家经常吃的蛋炒饭么？不可能的,蛋炒饭根本不可能有这么好的味道,不可能啊……。” However the leaf responded quickly to the sea, after gawked dull several seconds of type, like a hungry lion, plunged the egg-fried rice in plate fiercely, with bucket full large bowl egg-fried rice of ladle in toward own bowl. 不过叶向海很快就反应过来了,在呆愣了几秒种后,就像一头饥饿的狮子,猛地扑向了盘里的蛋炒饭,用勺子往自己碗里勺满满的一大碗蛋炒饭。 „This egg-fried rice is very delicious.” “难道这个蛋炒饭很好吃。” Everyone looks at the leaf to sea that exaggerating eating type, cannot bear wants to say secretly, responded everyone who takes up the ladle to hit the egg-fried rice to oneself quickly. 大家看叶向海那夸张的吃样,都忍不住暗暗地想道,反应过来的大家都很快地拿起勺子给自己打起蛋炒饭来的。 After all first did not say that this flavor, the appearance of light/only that plate of shining pellet full egg-fried rice, causes people sufficiently not voluntarily mouth-wateringly, but that distant fragrant flavor, making everyone unable to bear only wants to taste the delicacy immediately, forces in this big plate of egg-fried rice own belly entirely...... 毕竟先不说这个味道,光那盘金灿灿颗粒饱满的蛋炒饭的样子、也足以引起人们不自觉地流口水,而那悠远芳香的味道,让大家忍不住只想立即品尝美味,把这一大碟蛋炒饭统统塞进自己的肚子里……。 „, This taste, this flavor, was really wonderful, amn't I having a dream? How to have such delicious egg-fried rice” “哦,哦,这口感,这味道,实在是太美妙了,我不是在做梦吧？怎么会有这么美味的蛋炒饭呢” leaf Xianglai the mouth holds the egg-fried rice, said unclearly sigh with emotion, this egg-fried rice flavor too delicious incomparable. 叶向来嘴里含着蛋炒饭,含糊不清地感慨地说道,这个蛋炒饭的味道真的太美味无比了吧。 „Un......” “嗯…噜…” „...” “噜噜…” The after egg-fried rice entrance of this delicacy, everyone as if thought that has the grains of congealing fragrance to roll in the mouth, bites gently, binds then splits outside egg skin, heat puffed rice almost must seize the mouth. 这美味的蛋炒饭入口之后,大家就仿佛觉得有粒粒凝香在口中滚动,轻轻一咬,裹在外面的蛋皮便告裂开,一股热生生的米香几乎要夺口而出。 Especially contains that light wine, is the strong cavity stirs up the bosom, goes directly to the bottom of one's heart, is similar the heat flows to wash the whole body, lets on the table besides leaf glory, therefore the person must be enchanted by. 尤其是蕴藏其中的那一丝淡淡酒香,更是壮腔激怀,直达肺腑,就仿佛有一道道热流洗涤全身,让桌上除叶荣耀自己外,所以的人都要迷醉了。 This little while, everyone changed the body to become the African famine victim completely, two braved the light, fell over one another, was for fear that eaten one by the opposite party, everyone this time could not attend to what image, on everyone's mouth moistened everywhere was the oil, everyone had this delicacy busily the egg-fried rice. 这会儿,大家完全变身成了非洲饥民,两眼冒着光,你争我夺,生怕被对方多吃了一口,大家这个时候都顾不上什么形象了,大家的嘴上沾的到处都是油,大家都忙碌地吃起这美味的蛋炒饭。 Even if were these a moment ago already very full person who ate, pulled open the belly mission to eat again, was not worried can oneself eat the brace to explode the belly. 哪怕是那些刚才已经吃的很饱的人,也是再次拉开肚皮使命地吃,一点都不担心自己会不会把肚子吃撑爆了。 At this time in everyone's consciousness only then ate, the mission had this delicacy the egg-fried rice, occasionally raised the head to come to see opposite party one eyes, in the mouth sent out the praise ‚’ sound, was similar everyone to seize the food cat. 这个时候大家的意识里只有吃,使命地吃这美味的蛋炒饭,偶尔抬起头来看对方一眼,口里发出赞美的‘噜噜’声,就仿佛大家都是正在夺食的猫似的。 Under such warm competition, bulk lots have one jin (0.5 kg) much egg-fried rice to run out fully quickly, but everyone still sought for the egg-fried rice pellet that these evade arrest rigid, till not being able to find last rice. 在这样热烈的争夺下,一大盘足有一斤多的蛋炒饭很快告罄,不过大家仍然执着地寻找那些漏网的蛋炒饭颗粒,直到找不到最后一颗米饭为止。 „Hehe, what kind of, the flavor that my egg-fried rice makes is good.” “呵呵,怎么样,我这蛋炒饭做的味道不错吧。” After leaf Rongyao sees everyone to eat the egg-fried rice that does not remain, grinningly asks, this like a chef, happiest, yes sees the food that oneself make, was eaten by guests Hong grab/rush does not remain. 叶荣耀见大家把蛋炒饭吃的一颗不剩后,笑嘻嘻地问道,这就像一个厨师,最开心的,就是看到自己做出来的菜肴,被客人们洪抢吃的一点不剩。
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