„Finally the lastdish, howleftmain cheffelt.”LiChulooked that askstoleftmain chef that had not spokenbehind.
“终于最后一道菜了,左主厨感觉怎么样。”李厨看向身后一直没说话的左主厨问道。„HowAo does Pifeel?” The leftmain chefbrowwrinklesslightly, the complexionis serious, withoutansweringLiChuissue, butthenaskstoday'scollaboratorAoPi.
“敖辟感觉如何?”左主厨眉头微微皱起,脸色严肃,没回答李厨的问题,而是转而问道今天的合作者敖辟。Yes, thisbillowingcrabrolledis the leftmain chefdish, butAoPiis also good atmaking the crabby chance, becausethissaysMain Course, the neededtimeare many, istwo peoplecooperatesto be completedbythisdish.
是的,本来这道滚滚蟹团来是左主厨的拿手菜,但敖辟恰巧也擅长做蟹,因为这是道主菜,需要的功夫很多,是以这道菜是两人合作完成。„Naturallydoes not have the issue.”AoPitooneselfthatissuitablehas the self-confidence, he and coordination of leftmain chef, thatis notone plus onewas equal totwoare so simple.
“当然没问题。”敖辟对自己那是相当的有自信,他和左主厨的配合,那可不是一加一等于二那么简单。Howeverlistened toAoPi the words, the brow of leftmain chefactuallywrinkleswas deeper.
然而就是听了敖辟的话,左主厨的眉头却皱的更深了。„Leftmain chef?”LiChusomewhatdoubtsleftmain chefattitude.
“左主厨?”李厨有些疑惑左主厨的态度。„Iwas somewhat worried.”Leftmain chefearnestsaying.
“我有些担心。”左主厨认真的说道。Leftmain chefisagesomewhatbigChef, hemadethisline of alreadyto be very long, hisshop was also hewas young the timeopens, nowalready20years.
左主厨是个年龄有些大的厨师,他做这一行已经很久了,他的店也是他年轻的时候开的,现在已经二十年了。already that in the naturalshopcookswas nothe, but also was hemost favoritedisciple, cookingwas not worse than him, thistime was also becauseYuan Zhouappraised the onlinecommentaryto be extremely coarse, cancometo prepareto teachYuan Zhouto cultivate the behavior.
自然的店里掌厨的已经不是他了,但也是他最得意的弟子,厨艺并不比他差,这次也是因为袁州品鉴网上的评论太过难听,才会过来准备教袁州做人的。However, the strictleftmain chefapprenticelevelis the reallygood, key questionis, hisapprenticealsodirects the nature, if not comewhathigh officialto be prominent, will not begin.
然而,严格来说左主厨的徒弟水准是真不错,关键问题在于,他徒弟也只是指挥性质,如果不是来什么达官显赫,也不会自己动手。Butthismatterleftmain chefis not clear, nowleftmain chefworryat heart, isfeared that will be instead taughtto cultivate the behaviorbyYuan Zhou.
但这件事左主厨是不清楚的,现在左主厨心里的担忧,是怕会被袁州反教做人。„Whatis worried about? ThiscrabIalsoexcels, is unitedbyusis impossibleto have the issue.”Wards offaffirmativesayinghaughtily.
“担心什么?这螃蟹我也擅长,由咱们两人联合根本不可能有问题。”敖辟肯定的说道。„Actuallyourvegetables/disheshave the issue, butisthatYuan Zhou, Ilooked that is not simple.”Leftmain chefsaid.
“倒不是我们的菜有问题,而是那个袁州,我看没那么简单。”左主厨道。„Whatleft did main chefdiscover?”LiChuwen said that immediatelyinquires.
“左主厨发现了什么?”李厨闻言,立刻询问。„Thatdoes not have.”Leftmain chefshakes the head.
“那倒没有。”左主厨摇头。„That is also worried aboutanything, leftmain chefyoushouldwant is too many, wantsto comeisanxious, weattendthisalliancecompetitionactually for the first time, but must thank youthatYuanmain chef.”LiChuputs down the heart, saying that teased.
“那还担心什么,左主厨你应该是想太多了,想来是紧张了,咱们倒是第一次参加这种联盟比赛,还得谢谢那个袁主厨呢。”李厨放下心,调侃的说道。„Ifelt, after the competition, our seafoodalliancedoes not needto dismiss, insteadshouldmore meticulouscooperation.”AoPidao.
“我觉得,比赛之后,我们这个海鲜联盟不必解散,反而应该更缜密的合作一番。”敖辟道。
The nod of LiChualsoapproval, hesaid: „Wecanmake a brandthisalliance.”
李厨也认同的点头,他道:“我们可以把这个联盟做成一个品牌。”In his opinion, so long asis famous, will have the dinerto eat, as fordeliciousdiscussed separately.
在他看来,只要出名,就会有食客去吃,至于好不好吃是另说。ActuallyLiChuand the othersthisidea, is spendingpeople'scognitionto the authority, if on the day of there are, regardless ofwhatlist, peopledo not believe that thatwas happy.
其实李厨等人这个想法,就是在消费人们对权威的认知,如果有那一天,无论什么榜单,人们都不信了,那就开心了。„Competitionis a matter, butyoulooked that Yuan Zhouis unhurried, has not changedto the presentexpressionfromstart, wantsto cometo have confidenceextremely.”Leftmain chefconfessed that rivers and lakesis experienced, butcannot achieveYuan Zhouthiscultivating vital energytime.
“比赛是一回事,但你看那袁州一点不慌,从开始到现在表情都没变过,想来是极有把握。”左主厨自认江湖经验丰富,但也做不到袁州这养气功夫。Truly is also, Yuan Zhouprepares food, the judgetastes, Yuan Zhou'sexpressionunemotionalas always, is not anxiousdoes not have the smiling face.
确实也是,不论是袁州做菜的时候,还是评委品尝的时候,袁州的表情都一如既往的面无表情,既不紧张也没有笑脸。„Haha, thisleftmain chefwantsto be many, Iheardthispersonisdid not have the expression, isthatfacial paralysis that onlinesaid.”AoPiinterposed, Hahasaid with a smile.
“哈哈,这个左主厨就想多了,我可是听说这人本来就是个没表情的,就是网上说的那种面瘫。”敖辟插话,哈哈一笑道。„Isthisbest.”In the leftmain chefsurfacerelaxed, butat heartissomewhatdisturbed.
“是这样最好。”左主厨面上放松了下来,但心里还是有些忐忑。Actuallythissayingmade a mistake, Yuan Zhouhas the ideaat heart, after all is not abundantin the time, thereforeis pinching the timepreparationto go backto preparedinneringredientat heart.
其实这话错了,袁州心里还是有想法的,毕竟在时间上并不充裕,所以在心里掐着时间准备回去准备晚餐食材呢。
The quickseveralpeopledid not discuss that becausejudgealreadystartedto eat.
很快几人也就不讨论了,因为评委已经开始吃了。Thisjudgehas not made the ritual girlload separately, butwascarries the traydirectly, thenperson of chopsticksoperated the clip.
这次评委没让礼仪小姐分装,而是直接把盘子端了过来,然后一人一双筷子开夹。Naturally, isjust likefront, first green tearinses mouth, the clear waterwashes the hands, then the lukewarm watergoes to the taste, thisstartsto taste.
当然,还是和前面一样,先清茶漱口,清水洗手,然后再温水去味,这才开始品尝。
The Yuan Zhou'sbigcrabgroupthinks of a bigdisc, the disclower halfuses the azurepictureradical the appearance of sea waterwave, butcrababovethiswave.袁州的大蟹团用一个大圆盘装着,圆盘下半部分用青色的画笔画着海水波浪的样子,而螃蟹就在这波浪之上。
It seems likeseems likevicissitude of thisfiery redsea crabin the wave, somequiteideal conditions.
看起来就好像这火红的海蟹在波浪上浮沉,颇有些意境。Because the namewas called the bigcrabgroup, thennaturalwas a dumplingappearance, thisdumpling was also but actually easyto look, is hidingunder the crab shell, liftedcansee a jadedumplingto be infiltratedinredsoup.
因为名字就叫大蟹团,那么自然是一个团子的样子,这团子倒也好找,就在蟹壳下面躲着,一掀开就能看见玉色的一个团子被浸润在红色的汤汁里。Right nowbesides the nearbycompletecrableg, the overallmodelingseemsSun that in a roundsea levelraisesslowly, cancels the personappetiteattractively.
这下子除了边上完整的蟹腿外,整体的造型就好似一轮海面上缓缓升起的太阳,漂亮而勾人食欲。„Good.”Zhou Shijiesaid.
“不错。”周世杰道。„Truly.”Zhang Yansaid.
“确实。”张焱道。„This is the treasurecrabpulp of Californiasothat good, the crabmeatselectsis the jade color?”kingauspiciousraised the question.
“这加利福尼亚的珍宝蟹肉质这么好,挑出来的蟹肉都是玉色的?”王祥提出疑问。„Should? Iswhitehesitation that the feelingis a little different”will not prepare food, even ifthiscrabisheprovides.
“应该吧?是感觉有点不一样”不会做菜的白肖肖迟疑,即使这个蟹是他提供的。„Ateknew.”kingauspicious said that theneagerlooksZhou Shijiewait/etc.hefirstuses the chopsticks.
“吃了就知道了。”王祥说完,然后眼巴巴的看着周世杰等他先动筷子。After allthisis the competition, butZhou ShijieandZhang Yanare the mainjudges, the Zhou Shijiestatusis also higher, thereforeeachvegetable/dishmetropolishefirstuses the chopsticks.
毕竟这是比赛,而周世杰和张焱才是主评委,其中周世杰的身份又更高,因此每一道菜都市他先动筷子的。In this regard, Wang Xianghepays attentionwhitevery much.
在这方面,王祥和白肖肖还是很注意的。BeforeeightclawMt. Huoyan were also Zhou Shijiefirstuse the chopsticksto open out the mechanism/organization, thentheyclamped, behindalthoughsnatched.
之前八爪火焰山也是周世杰先动筷子拨开机关,然后他们才夹的,虽然后面就抢了起来。„Good, opens.”Zhou Shijieis saying, firstis startingto the bigdumpling, clampedchopsticksdirectly.
“好,开品。”周世杰说着,首先对着大团子下手,直接夹了一筷子。Thiscrabmeatwas made the dumpling, originallyZhou Shijiethinks that does not clampwell, but the chopsticksactuallydiscoveredall of a suddenthiscrabgroupseemsTofuto be common, clampsgentlycomes outcomplete.
这蟹肉被做成了团子,本来周世杰以为不好夹的,但一下子筷子却发现这蟹团好似豆腐一般,轻轻一夹就出来完整的一块。Andthiscrabgroupis not tenderly loose, is the completeappearance, just a moment agohas only clamped the placewas short ofone.
并且这蟹团嫩而不散,还是完整的样子,只刚刚夹过的地方少了一块。„Ourdietspreads the sea crabto be inferior toriverXie, riverXieis inferior to the potamon, the potamonis inferior to the lakecrab, nowthissea crabisend and othercrab, howdoes not know the flavor.”Onkingauspicious the faceanticipated, the mouthsaid.
“咱们饮食界流传海蟹不如江蟹,江蟹不如溪蟹,溪蟹不如湖蟹,现在这海蟹算起来是最末等的螃蟹,不知道味道如何。”王祥脸上期待,嘴里却说道。„Said is also, thislakecrabdoes not need the saltvinegarto be all flavorsonalready, butthissea crabalso the fishy smelldid not say that inborn the pulpis rough.”Zhang Yannods, thenalsopicks a chopstickscrabmeat.
“说的也是,这湖蟹不用盐醋就已经五味俱全,但这海蟹却天生又腥味不说肉质还粗糙。”张焱点头,然后也夹起一筷子蟹肉。„Yousaid that my sea crabcould not sellwith the lingering fear.”Whiteresigned-lookingsaying.
“你们这么说我这海蟹以后怕是卖不出去了。”白肖肖一脸无奈的说道。„Youalsofeared that can't sell? Did not say that openseats.”kingauspicioussaid with a smile.
“你还怕卖不出去?不说了,开吃。”王祥笑道。Mentioningcrabthatis the wordsare naturally many, after allfrom ancient to presentliked the crab the persontoobeing really many, fromLiuChengmeritnicknameyellowbig of Eastern Han Dynastytocomplete(ly)outstanding of Eastern Jin Dynasty, at the End of the Ming dynasty and Beginning of the Qing dynastyLiYuwas known as the crabto be crazy, evenbuying the money of crabcalled itto buy the lifemoney, mayknow the delicacy of crab, butthesepeoplelikedeating was actually the lakecrab.
说起螃蟹那自然是话多的,毕竟从古至今爱蟹的人实在太多了,从后汉的刘承勋外号黄大到东晋的毕卓,还有明末清初的李渔号称蟹痴,甚至把买螃蟹的钱称之为买命钱,就可知螃蟹的美味了,但这些人爱吃的却是湖蟹。ButnowYuan Zhoudoes is actually the sea crab, thisraw materialsis different.
而现在袁州所做的却是海蟹,这点来说原材料却是不一样的。kingauspiciousheis good atmaking the smallAzure Dragon, but the smallAzure Dragonis the crayfish, heclearesttheseinto the sea|nautical mileunshelledingredienthowcooking, there arewhichdifficulties.
王祥他擅长做小青龙,而小青龙是海虾,他最清楚这些海里带壳的食材怎么料理,有哪些难点。Byhim the chopsticksseemstenderTofucrabmeatto force in the mouthondirectly.
是以,他直接把筷子上好似嫩豆腐般的蟹肉一口塞进嘴里。Actually the presentis not the treasurecrablushesttime, in Decemberisitgoes on the market the time.
其实现在并不是珍宝蟹最肥美的时间,十二月才是它上市的时候。Thereforekingauspiciousloweredownanticipationslightly, but this crabmeatentrancehediscovered that hemade a mistake, andwrongoddness.
所以王祥略略放低了自己的期待,但这蟹肉一入口他就发现他错了,并且错的离谱。„This? Thisflavor?”kingauspiciousstaredin a big wayeyessurprisedly, somewere incredible.
“这?这味道?”王祥惊讶的瞪大了眼睛,有些不可置信。Yes, thiscrabmeatseems likeprobablytenderTofu, softtender, but an entrancesipped the latercrabmeatactuallyto turn into a longlinearitycrabmeat, chewingwas the chewingvigor of sea crabto come outslightly.
是的,这蟹肉看似好像嫩豆腐,软嫩的很,但一入口一抿之后蟹肉却化成了一丝一丝的长条形蟹肉,稍稍一咀嚼属于海蟹的嚼劲就出来了。Becausemade the groupshape, in the crabmeat the freshsweetjuicehas not appeared externally, containsineachcrabmeat.
因为做成了团状,蟹肉里鲜甜的汁水一点也没外露,蕴含在每一丝的蟹肉里。Eachchewingoneseemsis eating a seasonjust rightcrab, bringingsea crab'ssalt tasteto neutralize the tastyflavor.
每咀嚼一下就好似在吃一只时节正好的螃蟹,带着海蟹本身的咸味中和了过于鲜美的味道。UntilchewingkingXiangcaidiscovered that originallyinthiscrabmeat the ovary and digestive gland, thisovary and digestive glandwas also destroyedintegratedin the crabmeatperfectly, sleek/moistandseacrabmeat of ovary and digestive glandstrongcirclesin the tip of tonguetogether, not onlyopposesmutuallyandfusesmutually, the flavorcirclemelts, complements one another.
直到咀嚼王祥才发现原来这蟹肉里还有一丝蟹黄,这一丝蟹黄被打碎了完美的融入了蟹肉里,蟹黄的润和海蟹肉的韧一起在舌尖盘旋,既互相对立又互相融合,味道圆融,相辅相成。„Wú, delicacy.”kingauspicioussighs with emotion, in the handis not slow, whatthistimeheclampsapproachesredsouptherecrabgroup.
“唔,美味。”王祥心里感慨,手上却不慢,这次他夹的是靠近红色汤汁那里的蟹团。Herecrabgroupclampsto bringlightred, seemedirrigatedlighteuryale feroxjuice, seemedjadeOuter Mongolia a redsand.
这里的蟹团一夹起来就带着淡淡的红色,好似浇了一层薄薄的芡汁,又好似玉石外蒙着一层红色的沙。Thiscrabmeaton the brownchopsticks, sends outonetypeto just like the beautiful womanto separate the clouds the aesthetic sense.
这块蟹肉在棕色的筷子上,发出一种犹如美人隔云端的美感。
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