„Did the meaning of Mr. white favor Yuan Zhou to win the competition?” Reporter this asked had the scheme very much. “那白先生的意思是更看好袁州赢得比赛吗？”记者这问的很有心计。 „Actually red 28 main chef, inside has many shops and our company also has the cooperation, therefore their strengths are also very good.” Smiles not the idea of reporter white, leisure saying. “其实红方这边的二十八个主厨,里面有很多家店和我公司还有合作,所以他们的实力也是很不错的。”白肖肖笑了笑并没有中记者的计,慢条斯理的说道。 „Which together dish then Mr. white does compare to anticipate?” Reporter record asked. “那么白先生比较期待哪一道菜品？”记者边记录边问道。 „I compare the anticipation squid.” The white say/way, said individual taste, he most likes eating the squid. “我比较期待鱿鱼。”白肖肖道,说个人口味,他最喜欢吃鱿鱼。 „In participating main chef, the flame squid of person once was called the Sichuan province ten big seafood delicacies, his already 7-8 year had not begun, this time anticipates very much.” Does not wait for the reporter to continue to ask, the vast whiteness opens the mouth to say on own initiative. “参赛的主厨里面,有一个人的火焰鱿鱼曾经被称为川省十大海鲜佳肴,他已经七八年没动手了,这次还是很期待的。”不等记者继续问,白肖肖就主动开口道。 Squid dish is very good to begin, even if not prepare food, is only simple frying, then scattered 1 chill power to eat, but must do emerges, was very difficult. 鱿鱼这道菜是很好上手的,即使不会做饭,只是简单的煎炸,然后再撒上一点辣椒面就能吃了,但要做得脱颖而出,就很难了。 Many dish this, easy seat of honor, but does delicious is very difficult, but the squid is mainly the taste, in the crisp belt/bring gentle wadding has the crispness, is extremely difficult to achieve. 很多菜肴都这样,容易上手,但做好吃很难,而鱿鱼主要就是口感,脆中带绵和绵中有脆,都是极难达到的。 On this, that main chef of red has the secret. 在这上面,红方的那位主厨是有自己秘诀的。 The opponents have the secret, Yuan Zhou is not naturally bad, with crawling crawling shrimp, he also has the special method, naturally the matter is done, dish also takes each article to complete, now has not been one's turn the squid. 对手有秘诀,袁州自然也不差,和爬爬虾一样,他也有独门方法,当然事情得一件一件做,菜肴也要一件件完成,现在还没轮到鱿鱼。 In some main chef regarding red is quite white familiar, and he most is willing to reply that the reporter the question and answer, came toward him by the issue of reporter. 白肖肖对于红方中的一些主厨比较熟悉,并且他是最愿意回答记者问答的,是以记者的问题很多都朝着他来了。 As for asking Yuan Zhou, definitely is Zhou Shijie said that but this introduction style was very strange. 至于问到袁州,肯定是周世杰介绍,只不过这个介绍风格就很怪异了。 He said like this: „My this is also the first time that saw Yuan main chef cooking seafood, he is one to himself rigorous, to the cooking especially rigorous person, if not practice not to have the shortcoming a dish, will not appear before us.” 他是这样说的:“我这也是第一次见袁主厨料理海鲜,他是一个对自己严谨,对厨艺格外严谨的人,如果不是将一道菜练到毫无缺点,是不会出现在我们面前。” „Therefore I look , if not this challenge, does not know when can eat Yuan main chef seafood cooking.” “所以我看如果不是这次的挑战,不知道什么时候才能吃到袁主厨的海鲜料理。” Zhou Shijie introduced time, there is a reporter to ask two not mature issues, however Zhou Shijie did not seem to hear, continued to say. 周世杰介绍的时候,有记者提了两个不成熟的问题,然而周世杰好像没听见,继续讲。 The key is, the reporter has not dared to interrupt the introduction of Zhou Shijie, unites the association president as the China kitchen, do not say the reporter, even the president came, must show due respect for the feelings. 关键是,记者还不敢打断周世杰的介绍,作为华夏厨联会长,不要说记者,就算是社长来了,也得给面子。 „I have said, Yuan main chef blade merit, disagreement/not with young generation of ratio, even in our generation, is still extremely rare, has a look at him general regarding processing of crabmeat obviously.” “我一直都说,袁主厨的刀功,不和年轻一辈比,即使在我们这一辈中,也是凤毛麟角,看看他对于蟹肉的处理就可见一般。” „This flings the pot is the time, making the little yellow croaker fry evenly, I think the Shanxi province giving up study flower hits four flinging pots, although is different, but the rise and fall are the time.” “这甩锅都是功夫,让小黄鱼均匀煎炸,我想到了陕省绝学花打四门的甩锅,虽然不同,但一起一落都是功夫。” ...... …… Also is this, speaking of Yuan Zhou, Zhou Shijie has praised, completely not fair explanation like vast whiteness. 也就是这样,说到袁州,周世杰一直是赞美,完全不像白肖肖一样公正的讲解。 Good actually also acknowledged white, this Yuan Zhou every action and every movement, accomplish a task with ease, cannot pick up the problem. 好吧其实白肖肖也承认,这袁州一举一动,都是游刃有余,挑不出毛病。 But also somewhat was as the matter stands senseless, after all the reporter needs the burst point rather than fair and praise constantly, therefore, the reporter is very helpless, preparation direct looked, gathered round red and blue both sides of competition to go, but gathered round the Yuan Zhou's person is most. 但这样一来也有些无趣了,毕竟记者是需要爆点而不是一味的公平和夸奖,所以,记者很无奈,准备直接自己看,围着比赛的红蓝双方去了,不过围着袁州的人是最多的。 The meaning of also not having found fault, after all Zhou Shijie just a moment ago that has the ground not to have a Yuan Zhou boasts space. 也未尝没有找茬的意思,毕竟周世杰刚刚那可是把袁州夸的天上有地上无的。 Also just, does not think, Yuan Zhou possibly does have to make the reporter look? 只不过,也不想想,袁州可能有茬让记者找吗？ „I see the red am two kitchens process ingredient, the blue side is begins, differently what does this aspect have?” White although understands to eat very much, but after all is not Chef, there are many issues, is sparse in expert opinion, but is in his opinion incomprehensible. “我看见红方这边是二厨处理食材,蓝方则是自己动手,这方面有什么不同吗？”白肖肖虽然很懂吃,但毕竟不是厨师,有很多问题,在内行人看来稀疏平常,但在他看来就是不能理解。 „Is ingredient processes, this actually must look at the Chef custom.” Zhou Shijie said: „Many chefs will lead the apprentice hand in hand, therefore the apprentice processes to the vegetables, can reach the level that oneself want, meanwhile can exercise the apprentice.” “食材是不是自己处理,这个其实要看厨师习惯。”周世杰道:“很多名厨都会手把手带徒弟,所以徒弟对蔬菜处理,也能够达到自己想要的水准,同时还能锻炼徒弟。” „That is only before, currently rarely has Master Chef, Chef helps in the kitchen, to not protrude oneself, must decide which one is better in kitchen.” Say/Way that Zhang Yan spoke frankly. “那只是以前,现在很少有师徒厨师了,厨师有帮厨,还不就是为了凸出自身,非要在厨房分出一个高低。”张焱直言不讳的道。 „President Zhang said like this was too rather arbitrary.” The reporter walks, king auspicious was detachable, interrupted. “张会长这样说未免太武断了。”记者一走,王祥就活络了起来,插嘴道。 Zhang Yan asked back: „Isn't don't tell me? Chef process ingredient, knows that the ingredient Shun misdirection of vital energy is positive, when puts into the pot the overdone time will be better to grasp.” 张焱反问:“难道不是？一个厨师自己处理食材,才知道食材的顺气逆正,等到下锅过火的时候才会更好掌握。” Clearly, Zhang Yan and king auspicious at this matter, the opinion are inconsistent, but Zhou Shijie looks at the Yuan Zhou cooking. 很明显,张焱和王祥两人在这件事情上,意见是不一致的,而周世杰则是自顾自看着袁州烹饪。 White are looking at the Chef list, is thinking at heart, regardless of this Yuan main chef is fierce, wants to win, is very difficult, after all he really knows that 28 details, the craftsmanship of several people are really good. 白肖肖自己瞧着厨师名单,心里想着不论这袁主厨多厉害,想要赢,还是挺难的,毕竟他是真的知道那二十八家的底细,有几个人的手艺是真的非常不错。 On for example just a moment ago by Chef Liu Jie of doing squid anticipates white, he came from the real taste meal hotel, the years approximately 40 honest maturity. 就比如刚刚就被白肖肖期待的做鱿鱼的厨师刘杰,他来自于真味餐饭店,年约四十正直壮年。 Liu Jie truly like the vast whiteness said that already has the 7-8 year, exactly said that seven years two months have not begun to make this meal personally. 刘杰确实就像白肖肖所说已经有七八年,确切的说是有七年零两个月没动手亲自做这道菜。 He does not have the reason that begin with Li Kitchen is the same, because the shop was big, the matter of processing were many, is partial in the merchant. 他没自己动手的原因和李厨的一样,因为店大了,处理的事情多了,更偏向于商人。 But he is confident regarding this competition. 但他对于这次比赛却非常有信心。 „Liu Chu how? Had confidence that does not have.” Asking that Li Chu cares about. “刘厨怎么样？有把握没有。”李厨关心的问道。 „Naturally, other does not dare saying that this squid that is easy, looks.” Liu Jie pulls the sleeve, wore the mask to start to do. “当然,别的不敢说,这鱿鱼那是手到擒来,瞧好。”刘杰一挽袖子,带上口罩就开始做了起来。 „Chops.” “剁剁剁。” Liu Jie this started to give the squid the cutting and slicing, was fast, the sound that the kitchen knife and cutting board contacted was very regular. 刘杰这是开始给鱿鱼切块了,速度飞快,菜刀和菜板接触的声音很是规律。 The flame squid to put it bluntly, is the sheet iron squid, Liu Jie thought he can make the best flavor. 火焰鱿鱼说白了,就是铁板鱿鱼,刘杰觉得他能做出最好的味道。 „No matter what in that Yuan Zhou mother's womb study the kitchen also pats the horse is less than us.” Ao Pi who just a moment ago makes a dish, confident saying. “任那袁州娘胎里学厨也拍马不及我们。”刚刚做好一道菜的敖辟,信心十足的说道。 „Haha, cannot say.” Li Chu is seemingly modest, the look has the feeling of being sure of success. “哈哈,不能这么说。”李厨貌似谦虚,眼神却带着稳操胜券的感觉。 „How even if you do know someone? Also threatens me, Chef depends, but craftsmanship.” Li Chu seemed amnesia to be the same, does not remember, made one harass the God of Cooking Small Shop diner. “哪怕你认识谁谁谁又怎么样？还威胁我,厨师靠的可是手艺。”李厨好像失忆了一样,一点都不记得,曾经让人去骚扰过厨神小店的食客。 „We have white Boss and king auspicious two tickets from the beginning, let alone two association presidents under glare of the public eye, but can also practice favoritism?” Li Chuxin said. “我们一开始就有白老板和王祥两票,更何况两位会长在众目睽睽之下,还能徇私？”李厨心道。 Does not blame Li Chu to have this confidence, must know several years ago, king auspicious is praises his flower to open the riches and honor shrimp, but was needless to say white. 不怪李厨有这个信心,要知道前几年,王祥却是夸过他的花开富贵虾的,而白肖肖就不用说了。 In various Li Chu immersions in the imagination, steps onto the life peak, becomes the Sichuan province's first seafood restaurant time, Yuan Zhou chilly indifferent sound sound. 就在李厨各种沉浸在想象里,走上人生巅峰,成为川省第一海鲜店的时候,袁州清冷淡然的声音响了起来。 „I completed, please taste.” Yuan Zhou said. “我做好了,请品尝。”袁州道。 „What? Quickly was so good?” Li Chu one startled, looks up to Yuan Zhou. “什么？这么快就好了？”李厨心里一惊,抬头看向袁州。 Truly, on Yuan Zhou front table is suspending seven trays, varies, encircles a circle, seems like one table of seafood banquets. 确实,袁州面前的桌上摆着七个盘子,有大有小,围成一个圈,就好像是一桌海鲜宴席。 „Is this person so quick? Our two dishes have not completed.” Ao Pi enters Li Chu, knits the brows to say. “这个人这么快？我们还有两道菜没做好。”敖辟走进李厨,皱眉说道。 Must know that then passed for one hour, this was also too exaggerating, many reporters act as soon as one gets the news. 要知道这才过去了一个小时,这也太夸张了,不少记者闻风而动。 „In his shop, only then he, preparing food to be quickly practices.” Li Chu calms down, calm saying. “他店里只有他一个人,做菜快应该是练出来的。”李厨定了定神,镇定的说道。 „Also yes, this not compared with quick, but is the flavor.” Ao Pi nods, then said. “也是,这又不是比快,而是味道。”敖辟点头,然后道。 „Asked the ritual girl to present the dish.” At this time had not had the management of feeling to open the mouth to say very much. “请礼仪小姐呈上菜品。”这时候很没有存在感的主持开口道。 Un, unexpectedly host...... 嗯,竟然还有主持人……