Before long, Ma Zhidauseda halfyear of prizevegetable/dishto come.
不一会,马志达用半年奖点的菜就来了。Thistimeheeatsspecialis slow, bit by bit, is very earnest, is very carefree.
这次他吃的特别慢,一点一点的在品,很是认真,也很是畅快。„Wú, delicious, was too delicious, reallyworthilyis the vegetable/dish that Imostlove.”Ma Zhidaeatswhileacclaimed.
“唔,好吃,太好吃了,果然不愧是我最爱的菜。”马志达边吃边赞叹。Cracks a joke, laboriousa halfyear of distributingrewardvegetable/dish, Ma Zhidanaturallyfeelsmore delicious.
开玩笑,辛苦半年发下的奖励点的菜,马志达自然觉得更加好吃。Ma Zhidathiswavewasto eatveryhappily, even ifwereagainslow, butthisbeerduck that atealsoenteredhisbellycompletely.马志达这一波是吃得很开心了,哪怕是吃的再慢,但这一份啤酒鸭也完整的进了他的肚子。Then, Ma Zhidaeats the newvegetable/dishto be able0.1hundred rice's style cooked riceeach time, butthistimeis no exception, what is strange, hehas a strangerequest.
说起来,马志达每次来吃新菜都会点一份米百做的白米饭的,但这次也不例外,但奇怪的是,他有一个奇怪的要求。HesaidtoZhou Jia, can the cooked ricewith the coverchickenontogether, withon the beerducktogethertable.
他对周佳说,白米饭能不能和芋儿鸡一起上,不要和啤酒鸭一起上桌。althoughis strange, butis also simple, thereforeZhou Jiacompliedon the nod, workedsometimeinYuan Zhousmall shop, many things, Zhou Jiaalreadycantake responsibility, no longertroubledYuan Zhou.虽然奇怪,但也简单,所以周佳就点头答应了,在袁州小店工作了些时间,有不少事情,周佳已经都能自己做主,不再麻烦袁州了。Thensaid the coverchicken, aboutthisdish, continuouslytwoverymountingdisputes. Simply speakingis the chickenimportantorcoveris importantin the coverchicken.
然后说芋儿鸡,关于这道菜,一直有两个非常激烈的争议。简单来说就是在芋儿鸡里到底是鸡重要还是芋儿重要。Somemanypeoplesaid,theyeat the coverchickenforlet people walk all over onesoftglutinouscover, remainingsidesareto think the chickenare important, covertoseasonmerely.
有不少人说,他们吃芋儿鸡就是为了吃软软糯糯的芋儿,剩下的一方则是认为鸡肉重要,芋儿仅仅是为了提味。In any caseeither , eitherneither , neither, the Yuan Zhou'scoverchicken, regardingtwoingredient, isfairprocessing, youcan be said ascoverseasoning the chicken, it can be said thatchickenplungedcovertastily, right nowletsbeing heavily engaged that the two sidesdisputedsimply.
反正公说公有理婆说婆有理,袁州的芋儿鸡,对于两种食材,是公平处理,你可以说是芋儿提味鸡肉,也可以说是鸡肉的鲜美浸入了芋儿,这下子简直是让正反两方更加争议的不可开交了。Becausethisdifference/two kindswas madebyYuan Zhoudelicioustopinnacle.
因为这两样都被袁州做的好吃到了极致。Naturallyalsohas the side of heresy, said that the meat juices cooked in soy bean sauce is a kingly way, thatis the meat juices cooked in soy bean sauce of coverchickenis usedto mix the food.
当然也还有异端的一方,说酱汁才是王道,那就是芋儿鸡的酱汁用来拌饭。Ma Zhidais a heresyside, the meat juices cooked in soy bean sauce of coverchickenin the bowlallpours into the rice, the meat juices cooked in soy bean saucearevery thick, becausein the meat juices cooked in soy bean saucehas the mixcoverpowdernature, stirswithit and riceevenly, thatcalledfragrance.马志达就是异端一方,把碗中芋儿鸡的酱汁全部倒入米饭中,酱汁是很是浓稠,因为酱汁中有混合芋儿的粉质,用它和米饭均匀搅拌,那叫一个香。Did not sayother, had a look atMa Zhida, eyesto shine, the brownredmeat juices cooked in soy bean sauceare binding the food, is sending out the charmingfragrance and luminousoilbeadbead, cancelled the personappetite.
不说其他的,就看看马志达,眼睛都放光了,棕红色的酱汁裹着饭,散发着迷人的香气以及光亮的油珠珠,勾人食欲。„”Ma Zhidafeedsmouthfood, the Yuan Zhouhundred rice's style cooked rice, the grain of cooked ricealsohasto chew the vigor, was joined to the blendingchickencoverfragrance, todoes not wantto chewdelicious.
“啊呜”马志达喂进嘴里一口饭,袁州米百做的白米饭,饭粒又有嚼劲,配上了混和鸡肉芋儿的香味,好吃到不想嚼碎。Food, a vegetable/dish, Ma Zhidaexpressionthatcalledoneto satisfy.
一口饭,一口菜,马志达表情那叫一个满足。Thisin the evening, manydinersordered the newvegetable/dish, even the latter half, attractedZhang Yan, mustknow that Zhang Yanis holding the conference, thensuddenlyinterrupts, catches up.
这一晚上,很多食客都点了新菜,甚至于后半段,把张焱都吸引了过来,要知道张焱可是开着会议,然后突然中断,赶过来的。„Association president, lookedperson who todaylines upto lead the number, wehave not resulted intodayeat.”Assistantcarefulsaying.
“会长,看今天排队领号的人,我们今天是没得吃了。”助理小心的说道。„It seems like.”Zhang Yanlooks that the entrancelongteamsighs.
“看来是的。”张焱看着门口长长的队伍叹了一口气。„Before, Iappreciatedhave the shop of custom, whomustcomply with the stipulation, after allin front ofdelicious food, all people being equal.” A Zhang Yanthread of conversationrevolution, said: „Butis one's turnmetoday, looks atthissmall shop, Ionly thena few wordswantto say......”
“以前,我就欣赏有规矩的店铺,无论是谁都要遵守规定,毕竟在美食面前,人人平等。”张焱话锋一转,道:“但今天轮到我自己,看着这家小店,我只有一句话想说……”At this point, stops suddenly, turning around of Zhang Yanhalf steptoopening a shop.
说到这里,戛然而止,张焱快步的转身离开店。
The speechdid not say,thisis the behavior that mostunderpunches, by, whenarrives at the intersection, the assistantcould not bearinquire, iswhicha few wordswantto say.
说话不说完,这是最欠揍的行为,是以当走到街口的时候,助手还是忍不住询问了,是哪一句话想说。Zhang Yanshakes the headdoes not want to say that the complexionappearedsome...... some...... the assistant unable to findwrittenglossaryto describe,by, can only apply mechanically a networkword usage: The egghurts.张焱摇头并不想说出来,脸色显得有些……有些……助手找不到书面词汇来形容,是以,只能套用一个网络用词:蛋疼。
The assistantstoshiftthistype of atmosphere, said: „Association president, yousaidbefore,Yuanmain chefdid becomeMasterSichuan Cuisinewhat's the matter? Yuanmain chefSichuan Cuisineis not has been very fierce, after alla short time agoalreadybecame the modelshop.”
助手为了转移这种气氛,不由道:“会长,你之前说,袁主厨成为川菜宗师了是怎么回事？袁主厨川菜不是一直很厉害吗,毕竟前不久都已经成为了示范店了。”„Before, the menu in Yuan Zhoushop, regional cuisine that in factonly thenon the riverhelps, the creekhelpshelpwithbelowrivernot havei.e .”Zhang Yansaid.
“之前,袁州店中的菜单,实际上只有上河帮的菜系,也就是说小河帮与下河帮都没有。”张焱道。Sincecanbecome the Zhang Yanassistant, naturallyisknows that the detailedclassification of Sichuan Cuisine, is listening to the description of Zhang Yan, the assistanthaddoubts.
既然能够成为张焱的助手,自然是知道川菜的详细分类,不过在听完张焱的描述,助手生出了一个疑惑。„The association presidentyourmeaning is, Yuanmain chefhelps the vegetable/dish that as well asunder the riverhelpsto the creek, doesn't excel?”Asking that the assistantshave doubts.
“会长您的意思是,袁主厨对小河帮以及下河帮的菜,不太擅长？”助手疑惑的问道。Zhang Yanshakes the head, said: „OnRiverHelp/GangandCreekHelp/Gang, underRiverHelp/Gang, threeSichuan Cuisine, somealthoughdifferences, butcanonetypeachievesthissituation, mustmeetother.”张焱摇头,道:“上河帮、小河帮、下河帮,三种川菜,虽然有些区别,但能够将其中一种做到这种地步,不可能不会其他的。”„Looks overYuan Zhouto write the vegetable/dishinmenu, in some senseachieved the pinnacledish.”Zhang Yansaid.
“纵观袁州写在菜单上的菜,都是在某种意义上做到了极致的菜品。”张焱道。
The assistantsunderstood: „The meaning of association presidentis, from the beginningonly thenonRiverHelp/GangSichuan Cuisine , because othertwotypes can also progress.”
助手明白了:“会长的意思是,一开始只有上河帮川菜,是因为其他两种还能进步。”„Somepeoplesaid that the presentpeopleare impetuous, Itoodo not approve, Ithink that was the modern peoplewas used to the quick rhythm, therefore the calming the mindslowrhythmstudycraftsmanship, alreadycould not keep up with the time.”Saying, Zhang Yanis sighing.
“有人说现在的人都浮躁,我并不太赞同,我认为是现代人都习惯了快节奏,所以静下心慢节奏钻研手艺,已经跟不上时代了。”说着,张焱叹了一口气。
Before thinking, Zhang Yanhisscholarshiptime, can, for an ingredientdoes not satisfyto study diligently for severalmonths, butis really shortnow, thereforesobbedunavoidably.
想着以前,张焱他自己学艺的时候,能够为了一种配料的不满足而钻研几个月,但现在真的少了,因此免不了唏嘘。„Association president, Yuanmain chefsuccessdon't tell medid not prove, calms the mindto study diligentlycould not have kept up with the time, in any event, the attentivething, alwayscompares not attentivegood, andgoodmany.” The assistantvoicewas temperate, was sayingalso before thenlooked atYuan Zhousmall shop, longteam.
“会长,袁主厨的成功难道不就证明了,静心钻研没有跟不上时代,无论如何,用心的东西,始终比不用心的好,并且好的多。”助手声音温和,说着还回头看了一眼袁州小店前长长的队伍。
The attentivething, alwayscompares not attentivegood, simplyto the words that the childrencanunderstand, butalsoreallysaidcompletelyChefthisline.
用心的东西,始终比不用心的好,简单到小孩都能懂的话,但也真的道尽了厨师这一行。„Now is really rare, Yuan ZhousuchcalmChef, moreoverjust a moment agoin the WeChatgroup, somepeoplesent the newvegetable/dishmenu, has the riverto help have the CreekHelp/Gang, even the dessertalsohas, thishad the confidenceon behalf ofYuan ZhoualreadytoentireSichuan Cuisine.”Saying that Zhang Yansatisfactionalsoacclaimed.
“现在真的是少见,袁州这样沉稳的厨师,而且刚刚在微信群里,有人发了新菜菜单,有下河帮也有小河帮,甚至于点心也有,这代表袁州已经对整个川菜非常有信心了。”张焱满意又赞叹的说道。Alsoisthisreason, Zhang Yansaid that Yuan ZhoualreadybecameMasterSichuan Cuisine.
也就是这个原因,张焱才说袁州已经成为川菜宗师了。Listens to a Zhang Yansuchanalysis, the assistantalsofeelsthisYuanmain chefreally a characterlikerecluse.
听张焱这样一分析,助手也觉得这袁主厨真的就像一个隐士一样的人物。Onhiscurrentincome, did not sayjokingly,was the steamrollmost people, buteven so, Yuan Zhouis also studyingcookingday in day out.
就他目前的收入,不开玩笑的说,是碾压了绝大多数人,但即使是这样,袁州也是一天到晚都在研究厨艺。Canin the sosuccessfulsituation, but alsoaccomplishesthisstepperson, how manythere are?
能够在如此成功的情况下,还办到这一步的人,有几个？„Tomorrowsubscribes the time, sparessometimeearly.”Zhang Yantoldlike this,tomorrowhemusteat.
“明天把时间订早一点,多腾出些时间。”张焱这样吩咐,明天他一定要吃到。
The assistantsnod, twodaysmustbe busy, therefore the work of assistant is also verybusy.
助手点头,还有两天又要忙了,所以助手的工作也是很繁忙的。
The association presidentcondition of Zhang YanthisSichuan CuisineChefassociation, basicallyrepresentedotherdinerconditions, heardonYuan Zhousmall shopmanynewvegetables/dishes, manydid not have the time, mustfind the timeto eat.张焱这个川菜厨师联会的会长状态,基本上是代表了其他食客状态,听说袁州小店上了好多新菜,好多没时间的,也要抽出时间来吃。For exampleYin Ya, originallyfor serveral days, becausein the companyis having a bigprojectwith, has been busypitch-dark.
比如说殷雅,本来这些天,因为公司里正有一个大项目在跟,一直忙得昏天黑地的。Butin the WeChatgroupknows that thisafterward, Yin Yatook a falsedirectly, preparesto eat mealto relax.
但在微信群知道这件事后,殷雅直接请了一个假,准备吃饭放松放松。„Really had not comefor a long time, but also was really a littlethinks.”Yin Yais stepping on the liquorredhigh-heeled shoes, rubbednear the earhair, in looks into the distance the Yuan Zhou'sback that stayed at an innprepares foodearnestly.
“真是好久没来了,还真是有点想念了。”殷雅踩着酒红色的高跟鞋,捋了捋耳边的头发,眺望了一下店里认真做菜的袁州的背影。Yin Yathisthought of that does not knowsaidisin the shop the dishflavor, oristhatpreparing foodperson......
只是殷雅这想念不知道说得是店里菜品的味道,亦或者是那个做菜的人……
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