As the opening a shop time lengthens, Yuan Zhou understood slowly , because is too delicious, such stipulation. 但是随着开店时间变长,袁州慢慢明白了,就是因为太好吃,才这样规定。 Because the gluttons have a very serious problem, at facing delicious food this matter, no resistivity. 因为吃货都有一个很严重的毛病,在面对美食这件事情上,没有一点抵抗力。 One of glutton passive skills: After eating to the full, can eat one round. 吃货被动技能之一:吃饱之后还能吃一轮。 Second glutton passive skill: Also after eating rises, must eat the fruit. 吃货被动技能之二:吃涨之后还要吃水果。 A glutton, meets the delicious thing, can eat many regarding oneself, absolutely does not have a B number at heart, so-called eye big belly novel was the senior glutton. 一个吃货,遇到好吃的东西,对于自己能吃多少,是心里完全没有一点b数的,所谓眼大肚皮小说的就是资深吃货了。 Without this stipulation, believes that some people can eat the gastrectasis gastritis, especially Wu Hai, can eat oneself in Yuan Zhou small shop. 没这规定,信不信,有人能吃出胃胀胃炎,特别是乌海,能把自己吃死在袁州小店。 Returns to the proper topic, the diners order the new vegetable/dish, lines up the diner who outside, that is really burning with impatience, their was wants to have a look at Yuan Zhou small shop to have these new vegetables/dishes. 言归正传,食客们点新菜,在外面排队的食客,那真的是心急火燎,他们这是想看看袁州小店到底又出了那些新菜。 But n multi- WeChat group already of another side about Yuan Zhou small shop blasted open. 而另一边关于袁州小店的n多微信群已经炸裂了。 [ Seizes Boss Yuan not to permit to have a vacation] in group, water non- all various professions said: „Comrades, a bit faster come, on Boss Yuan many new vegetables/dishes!” [捉住袁老板不准放假]群里,水哈不行行说:“同志们,快点来,袁老板上了好多新菜！” [ Fierce struggle between two evenly matched opponents squad] in the group, TYeee leaves a message: „In this world does don't tell me have compared with paying out the wages lets my happy matter? My answer has, that is when I pay out the wages, Boss Yuan just right new thing vegetable/dish.” [龙虎斗小分队]的群里,TYeee留言:“这个世界上难道还有比发工资更让我高兴的事情吗？我的答案是有,那就是在我发工资的时候,袁老板正好出新菜。” [ Hardcore glutton 13 crowds] in group, the cloud also jumps in deep place 2: „I represent myriad gluttons to a Boss Yuan suggestion, others hotel new thing vegetable/dish is various recommendation propagandas, what the new vegetable/dish is cheap, but Boss Yuan is covertly, probably was afraid the person to know was the same, this problem can we change?” [铁杆吃货十三群]群里,云在深处二也蹦出来:“我代表万千吃货给袁老板个建议,人家饭店出新菜了是各种推荐宣传,还有新菜便宜什么的,但袁老板是偷偷摸摸,好像害怕人知道了一样,这个毛病咱们能不能改改？” From the cloud deep place 2 here, the atmosphere of WeChat group started changed, before was still discussing that the new vegetable/dish must eat anything to eat anything, then since now the direct one-sided start denounces Yuan Zhou. 从云在深处二这里,微信群的风气就开始变了,之前还在讨论新菜要吃什么吃什么,然后现在直接一边倒的开始声讨起了袁州。 Let alone any new vegetable/dish discount, the new vegetable/dish propaganda absolutely did not have. 别说什么新菜折扣了,新菜宣传根本就是没有的。 In the shop anything moves, many Yuan Zhou small shop old customer said that the dish discounts they only to meet twice. 还有店里什么活动,很多袁州小店老顾客说了,菜品打折他们都只遇到过两次。 And you look at other shop, is the holiday discounts, but the Yuan Zhou small shop twice discounting time radically is not fixed. 并且你看别的店,是节假日打折,但袁州小店两次打折时间根本就是不固定的。 Returns to the proper topic, Ma Zhida just gave a half year of prize, then today prepares bold, first even/including chose/point two vegetables/dishes, beer duck and cover chicken. 言归正传,马志达刚发了半年奖,然后今天准备豪一把,一连点了两个菜,啤酒鸭和芋儿鸡。 Yuan Zhou receives the menu that Zhou Jia passes on, knows that the new vegetable/dish was discovered by this group of people. 袁州一接到周佳传过来的菜单,就知道新菜是被这群人发现了。 As the representative in Chongqing Faction, actually inside many vegetables/dishes, Yuan Zhou does to eat to oneself, sees clearly, closes the door, a oneself person eats secretly. 作为渝派里的代表,其实里面好多菜,袁州都自己做来给自己吃过,看清楚,是关上门,自己偷偷一个人吃的。 „Said the origin in this beer duck legend, but also is really far-fetched.” When Yuan Zhou remembers all of a sudden just attained this vegetable/dish, dish origin of inquiry. “说起来这个啤酒鸭传说中的来历,还真不靠谱。”袁州一下子想起了刚拿到这菜时,查询的菜品来历。 Any vegetable/dish, will have the origin, this beer duck is naturally no exception, has origin in the legend, it is said a time was Kangxi, mixed the duck meat and rice wine was eating, therefore had such a dish. 什么菜,都会有来历,这个啤酒鸭自然也不例外,有个传说中的来历,据说就是一次康熙,无意间把鸭肉和米酒混着吃了,所以就有了这样一道菜。 Yuan Zhou with a Chef old driver status, said one here, this is impossible, the beer duck is delicious, is not because raised one's wine cup to unify with the duck. 袁州用一个厨师界老司机的身份,在这里说一句,这是不可能的,啤酒鸭好吃,并不是因为把酒和鸭结合了起来。 That is because, through the supplementary material, lets the flavor fusion of wheat fragrance and duck in beer, only if the Kangxi sense of taste had the issue, otherwise was impossible. 那是因为,通过辅料,让啤酒里的麦香味和鸭的味道融合,所以除非康熙味觉有问题,否则根本不可能。 „Can only season with the liquor, only then drunk shrimp and liquor clam kind of seafood.” The Yuan Zhou dark stamp stamp is thinking at heart. “能够只用酒提味的,只有醉虾和酒蛤这类海鲜。”袁州心里暗戳戳想着。 Yuan Zhou although complained one at heart, but in the hand is not slow, started to do directly. 袁州虽然心里吐槽了一句,但手上却是一点不慢的,直接开始做了起来。 First is the choice kills the cutting tool of duck. 首先就是选择杀鸭子的刀具。 In a row of cutting tool, Yuan Zhou chose one appropriately, except Miraculous Kitchen Knife beside, some of his also many blades. 在一排刀具中,袁州选了一把合适的,除开神迹菜刀之外,他还有很多刀。 These blades, are system provide, the quality naturally is levers, and Yuan Zhou cherishes extremely. 这些刀,都是系统提供的,质量自然是杠杠的,并且袁州极为爱护。 After all the blade regarding Chef, is equivalent to the second life. 毕竟刀对于一个厨师而言,相当于第二条命。 Yuan Zhou this processing duck time, what selection is the ceramic blade, the duck meat in the cutting process, cannot touch on slightly with the iron hardware, because the duck belongs to warm ingredient, but the iron rule will destroy this warm Bu nature, thus reduces the nutritional value of duck, as well as taste. 袁州这次处理鸭子的时候,选取的是陶瓷刀,鸭肉在切割过程中,不能和铁器沾边,因为鸭子属于温性食材,而铁则会破坏这个温补的性质,从而降低鸭子的营养价值,以及口感。 But these two points are Yuan Zhou attach great importance, nature, careful of very Yuan Zhou processing. 而这两点都是袁州非常重视的,自然的,袁州处理的很小心。 The appearance cerebral cortex after net chest cavity compact, the luster is luminous, seeming like knows that is a good duck. 净膛后的样子皮质紧致,色泽光亮,看起来就是知道是个好鸭。 „” Yuan Zhou takes up the ceramic blade, aims to place the entire duck on cutting board, the beer duck needs the specimen. “唰”袁州拿起陶瓷刀,对准放在案板上的整鸭,啤酒鸭是需要斩块的。 Yuan Zhou resorts to arms has the precise consideration, the duck has the bone, by the heating of each meat is very important , needs to decide the above duck meat thickness according to the size of duck bone, and cannot cause it body separation. 袁州动刀是有精确考量,鸭子有骨头,是以每块肉的受热就很重要也,需要根据鸭骨的大小来决定上面的鸭肉厚度,并且不能使之皮肉分离。 Therefore under Yuan Zhou the blade is neat, each blade gets down is the just a moment ago good size, seemingly different big duck meat each distinction, the weight is the same. 所以袁州下刀干净利落,每一刀下去都是刚刚好的大小,看起来不一样大的鸭肉却每块块分明,重量相同。 Do not feel very strange, in fact many old Chef can learn this lessons, but Yuan Zhou does is thorougher. 不要觉得很邪乎,实际上很多老厨师都能总结出这个经验,只不过袁州做的更为彻底。 A duck, appears in the Yuan Zhou eye, already is not complete, already is distinct. 一只鸭,出现在袁州眼中,已经不是完整的了,已经是块块分明的了。 The duck block clear water cleaning, then starts to prepare the supplementary material, the scallion ginger garlic adds on the hot pepper again, neat cuts to place in the plate. 鸭块焯水洗净,然后开始准备辅料,葱姜蒜再加上辣椒,工工整整的切好放在盘中。 If the obsession sees, will be very certainly comfortable, red green-yellow three colors well-mannered is putting, cuts good hot pepper in a direction. 要是强迫症看见,一定会很舒服,红绿黄三种颜色规规矩矩的放着,就连切好的辣椒头都朝着一个方向。 Yuan Zhou cooking good is tempers, but the speed because of practice makes perfect, sauted the good boiling water thump thump to brave the small bubble quickly. 袁州厨艺好是磨炼出来的,但速度快就是因为熟能生巧了,一锅烧好的沸水咕咚咕咚冒着小泡。 „huā lā” under Yuan Zhou enters the duck block, the dark red duck meat and yellowish pink duck skin contract immediately, becomes tightly, inside bloody water was extruded. “哗啦”袁州下入鸭块,暗红色的鸭肉和肉色的鸭皮立刻收缩,变得紧实,里面的血水被挤压出来。 „Was OK.” In the Yuan Zhou brain as if flashes through these words, the start that then in the hand non-stop fishes the duck meat. “可以了。”袁州脑中仿佛闪过这句话,然后手上不停的开始捞起鸭肉。 „Ding bell” this sound is the sound of bone hit porcelain tray the duck bone appears externally, braves the steam slightly, was only looks at such duck meat, Ma Zhida opens on the already appetite greatly. “叮铃”这声音是鸭骨外露的骨头撞击瓷盘的声音,微微冒着热气,光是看着这样的鸭肉,马志达就已经胃口大开了。 „Really wants to eat, what a pity did not have.” Ma Zhida talked over. “真想吃,可惜还没好。”马志达念叨。 Then Yuan Zhou carries the duck meat, with the sweet slightly cold spring water fast flushing, and dries the moisture content, at the same time in addition has a pot to start the hot oil. 接下来袁州端起鸭肉,用清甜微冷的泉水快速冲洗,并且把水分沥干,与此同时另起一锅开始热油。 When the oil temperature rises, braves the white smoke time, the Yuan Zhou direct action has two dishes. 等到油温升高,冒起白烟的时候,袁州直接一手端起两个碟子。 „”, Jiang Pian and clove(s) of garlic in plate explodes the fragrance, pours into the meat juices cooked in soy bean sauce again, shows to fry thoroughly the fragrance of ginger garlic. “唰”一声,将盘中的姜片与蒜瓣爆香,再倒入酱汁,把姜蒜的香味彻底展现炒出。 When Jiang Suanwei yellow, pours into the duck meat to stir-fry again, said that if there is an old diner carefully to observe, can see characteristics, Yuan Zhou stir-frying each time is orderly. 等到姜蒜微黄,再倒入鸭肉翻炒,说起来,如果有老食客仔细观察,就能看出一个特点,袁州每次的翻炒是有规律的。 Also does not know that has the special skill, but also is only the Yuan Zhou obsession, is the conventional procedure, directly joins the scallion section, stir-fries before stewing the fragrance with the duck meat. 也不知道是有特殊的技巧,还只是袁州强迫症,接下来就是常规步骤,直接加入葱段,和鸭肉一起煸香。 This step function stir-fries before stewing the duck unnecessary oil, but must pursue a better taste, Yuan Zhou many one step in front of this, that first adds spoon white sugar water, later puts in the scallion section. 这一步的作用是将鸭多余的油煸出,但要追求更好的口感,袁州会在这前面多一步,那就是先加入一小勺白糖水,之后再放入葱段。 The additional salt and soy sauce, the Ma Zhida appetite stresses, therefore these two types of seasonings, Yuan Zhou adds many, this looks at the person yummy treats, hundred people of hundred tastes. 加盐和酱油,马志达胃口偏重,所以这两种调料,袁州加多一点,这就是看人下料,百人百味了。 Then, the spatula on Yuan Zhou, the probably sharp treasured sword in the swordsman hand, several stir-fries, the probably exquisite sword incurs, seasoning and meat juices cooked in soy bean sauce, even package on duck meat. 说起来,锅铲在袁州手上,就好像锋利的宝剑在剑客手中,几下翻炒,就好像是精妙的剑招,佐料与酱汁,均匀的包裹在了鸭肉上。 At this time, Yuan Zhou with birth beer, partly gripped the beer directly, after the fire boiled, changes the flame to cover the cover to cook in a covered vessel boils. 这个时候,袁州拿出生啤,直接倒了半扎啤酒,大火烧开后,改小火盖上盖子焖煮。 Another side Yuan Zhou started the seat of honor to make the cover chicken, Yuan Zhou one was four pots uses simultaneously. 另一边袁州开始上手做芋儿鸡了,袁州一下是四个锅同时用的。 The special taste and thick of beer duck, the fever boiled the later alcohol to diverge, leaves behind the delicate fragrance of hops as well as wheat neutralizes the duck meat to bring being bored, both were very perfect matching. 说起来啤酒鸭的口味独特而浓厚,烧煮之后酒精散去,留下啤酒花以及麦子的清香中和了鸭肉本身带点的腻味,两者是非常完美的搭配。 „Ma Zhida really insightful.” Yuan Zhou boasts to say daily. “马志达果然有眼光。”袁州日常自夸道。 ...... ……