Softing-fry that Yuan Zhouknowspulls the material that refers to itselfcheckingalsoto have the entire life that aboutZhang Daqiansystemprovides.袁州所知的软炸扳指有自己查的资料还有系统提供的关于张大千的生平。Byhimis is very cleartothisdish, buthas not attemptedpersonally.
是以,他算是对这道菜很是清楚,只是没有亲自尝试过。Softs-fry the color of pullingrefers toisgold/metalred, the nearbyis suspending the fresh greencrisp and tendergreens, small platechildinhasto dip the material.
软炸扳指的颜色是金红色的,边上摆着新绿脆嫩的生菜,还有一个小碟子里有蘸料。Thisdishcan the chopsticksclamplike thiseats, canwrap the greensto eattogether.
这道菜既可以这样筷子一夹就吃,也可以包裹了生菜一起吃。Pullingrefers to is actually the intestineshead of pig intestines, a pignaturallyonly then an intestineshead, intestineswas slivered the rhombus, althoughhad fried in oil, but is actually not hard, was being clampedalsosomesoftslightly.
扳指其实就是猪肠的肠头,一只猪当然只有一个肠头,肠头被切成了菱形,虽然被油炸过,但其实不硬,被夹着还有些微微的柔软。„Appearancelooks likevery much.”Yuan Zhouexamined carefully, criticalsaying.
“样子很像。”袁州细看了一下,中肯的说道。ThenYuan Zhouforced in the mouthto startchewingto get updirectly.
然后袁州就直接塞进了嘴里开始咀嚼起来。Intestinesisonehad the toughnessvery much, not goodchewingfood, butthisdifference, an entrancefirstis the crispouter covering, is in the tender-heartedrottenintestineshead.
肠头本来就是一个很有韧性,不好咀嚼的食物,但这块不同,一入口先是脆脆的外壳,然后就是里面软烂的肠头。„In”bites openemitsexotic fragrance, the flavor and porkare completely different, is a not being able to sayflavor, butactuallydirectspersonchewing of one after anotherto get down.
“嚓嚓”一咬开里面就冒出一股异香,味道和猪肉完全不同,是一种说不出来的味道,但却引着人一口接着一口的咀嚼下去。Becauseintestineshas first steamed, thereforeverysoftrotten, in addition the outer covering of crisp, eatingto be very good.
因为肠头是先蒸过的,所以很是软烂,加上焦脆的外壳,吃起来很是不错。Yuan Zhouswallowsoneto soft-frypullsrefers, thentook up the lukewarm waterto drinkthreecontinuously, rinsed mouthbythis.袁州咽下一口软炸扳指,然后拿起温水连续喝了三口,以此漱口。Thenpicksanotherto soft-frypullsrefers, thisYuan Zhoufirstdippeddippinginnearbysaucebowl, thenpicksgreensto be usedto wrap.
这下才夹起另一块软炸扳指,这次袁州先是在一旁的酱料碗里蘸了蘸,然后夹起一片生菜用来包裹。Yuan Zhouflexiblewraps a diceitwith the chopsticks, the entire journeyhas not had the hand, with the chopsticks, after wrapping securely, forces in the mouth.袁州灵活的用筷子把它包裹成一个小方块,全程没有有手,都是用筷子,包好后才塞进嘴里。Thistimesofting-frypulledrefers to the three-dimensionalflavor, firstwaspackageurging of vegetables, was the crispness of crispouter covering, was the sour and sweetmeat juices cooked in soy bean sauce, was the intestineshead of insideexotic fragrance.
这次的软炸扳指更多了立体的味道,先是包裹的蔬菜的催,然后是焦脆外壳的脆,然后就是酸酸甜甜的酱汁,接着才是里面的异香的肠头。„Incense stick|Fragrant, crispandburnt, softandglutinous, delicious.”Yuan Zhouflavor: „Thisdishcanfor the high-grade.”
“香、脆、焦、软、糯,好吃。”袁州品味道:“这道菜可以为上品。”Yuan Zhouappraisalfood, makesveryoris the high, middle, and low, each, buta littleyesright, Yuan Zhougavethisvegetable/dishextremelyhighappraisal, Cao ZhiShucompetent.袁州评价食物,十分制或者是上中下,每一个准的,但有一点是没错的,袁州给予了这道菜极高的评价,曹知蜀是有实力的。
It looks like thisto soft-fryinYuan Zhoupullsrefers towithout doubtisverysuccessful, fusedtheseflavorscompletelyinone.
在袁州看来这道软炸扳指无疑是很成功的,把这些味道全部融合在了一起。Softing-frypullsrefers toadding on the greensaltogetherisfivepieces, the dishis fineandfew, was basically similar to French meal that Yuan Zhouate, Yuan Zhou, atevery muchhappy.
软炸扳指加上生菜一共是五片,菜品非常精致而少,基本和袁州吃的法餐差不多了,袁州一口一个,吃得很欢。Tothisdishfinish eatingshortly, attendant that samemysteriously appears and disappearscarried the newcuisineagain.
是以没多久这道菜就吃完了,还是一样神出鬼没的服务员再次端上了新的菜式。Yuan Zhouas usualearnest at heartreview, the followingfirsteven/includingtwodishes, measurelike thisfewer but better.袁州照例认真在心里点评,接下来一连两道菜,都是这样量少而精。InguaranteeingYuan Zhoucanin the situation of multi-eating, butsimplificationas far as possibleis delicious, andYuan Zhou was also used to the promptness of attendant.
在保证袁州能多吃的情况下,尽量的精简但却美味,并且袁州也习惯了服务员的及时。BasicallymaintainedatYuan Zhoujust a moment agofinished eating, in the situation of drinking water the personcarried the newcuisine, except for the garnishinga littlesmallslight defect, allwas good.
基本保持在袁州刚刚吃完,喝了口水的情况下人就端上了新的菜式,除了配菜方面有点小瑕疵,一切都好。Yuan Zhouhereisbeing familiar with that veryeats, on the face the expressionhas barely changed, making the Cao ZhiShu that kitchenobservessomewhat unable to feel the mind.袁州这里是吃的很习惯,脸上表情也基本没有变化,让厨房观察的曹知蜀也有些摸不着头脑。„ThisYuanmain chefis young, can calm down, from beginning to endhas not shownotherexpression.” The Cao ZhiShutracesownbald.
“这袁主厨年纪轻轻,这么沉得住气,从头到尾就没露出过别的表情。”曹知蜀摸了摸自己的光头。Actually the Cao ZhiShudoes not know,Yuan Zhoucannot calm down, butpureisinstalls the aloofsequela- facial paralysis!
其实曹知蜀不知道,袁州并非沉得住气,只是单纯是装高冷的后遗症-面瘫!„main chef.”
“主厨。”Cao ZhiShuguesstime, nearbylittleZhaotouched the side, hearingthissayingto open the mouthimmediately.曹知蜀猜测的时候,边上的小赵摸到了身边,听见这话立刻开口了。littleZhao is also the 3-stars restauranttwokitchens that Yuan Zhouonceworked, henaturallyknows that todayYuan Zhoucancome the exchange.
小赵也就是袁州曾经工作的三星级酒店的二厨,他自然是知道今天袁州会过来交流的。Hegrasps the heartflexureliverwaitsto look that is really thatYuan Zhou that heknows.
他抓心挠肝的就等着看是不是真的是他认识的那个袁州。Naturally, even ifhehas looked atYuan Zhou'sto report, has seen the picture, butsomedo not believeat heart.
当然,哪怕他早就看过袁州的报道,也见过照片,但心里始终有些不相信。After allin his mindYuan Zhou is also does odd jobsinhotelkitchen, howto arrive atthisaltitudesuddenly.
毕竟在他的印象里袁州在酒店厨房里也就是个打杂的,怎么会突然就到了这个高度呢。Even if makes the rocket should not havequicklyis so right.
哪怕就是做火箭也不应该有这么快才对。Because the Cao ZhiShucookshe to staytodaystudiesin the kitchenhelp, has not seen the Yuan Zhou'struth about the matterbyhimnow.
因为曹知蜀今天掌厨他必须呆在厨房帮忙学习,是以他现在还没见到袁州的庐山真面目。„What's wrong? Was the firegood?” The Cao ZhiShuasked.
“怎么了?火好了?”曹知蜀问道。„senior brotherlooks.”littleZhaorepliedclever.
“师兄看着呢。”小赵乖觉的回答。„Un, youmakeanything.” The Cao ZhiShuasked.
“嗯,那你来做什么。”曹知蜀问道。„Master, Ithought that alwaysattendantdelivers the mealto be not quite good, Iam not young garish, candelivermealtimesearchesYuanmain chefsituationwhile convenient.”littleZhaothissayingsaidbothattractiveandinitiative.
“师傅,我觉得老是服务员送餐不太好,我年纪小不扎眼,可以送餐的时候顺便探探袁主厨的情况。”小赵这话说的既漂亮又主动。
His handed the under foot of Cao ZhiShu the ladderdirectly, tofullyreason.
他这是直接把梯子递到了曹知蜀的脚下,给足了理由。
It is not, Cao ZhiShuwell-knownMasterchefimpossibleto askYuan ZhouIdohow, oris the observationexpression of short distance, thisfromnot fallingstatus.
可不是,曹知蜀一个知名大厨不可能去问袁州我做的怎么样,或者是近距离的观察表情,这不是自降身份。
The Cao ZhiShunaturallycannothandlesuchmatter, butknows the Yuan Zhou'sappraisal to.曹知蜀自然不会做这样的事情,但知道袁州的评价又是必须的。„Ok, thisspicy fishyoudelivers.”Cao ZhiShunothesitant, is pointing atdirectly the vegetable/dish that is the new potsaid.
“行呢,这道水煮鱼你去送。”曹知蜀并未犹豫,直接指着新出锅的菜道。„Masterfelt relieved.”littleZhao'sflexiblesaying.
“师傅放心。”小赵灵活的说道。littleZhaois carrying the newspicy fish, the footstepsanxiousmoving towardLongmen Mountaintheater box.
小赵端着新出炉的水煮鱼,脚步略带焦急的走向龙门山包厢。„ZhaoChuIcome.”Serving foodattendantapproachesto say.
“赵厨我来吧。”上菜的服务员主动上前说道。„Does not use, thisIcomepersonally.”littleZhaoserioussaying.
“不用,这道我亲自来。”小赵一脸严肃的说道。„Good.”attendantimmediatelyunderwell-mannereddrawing back.
“好的。”服务员立刻规矩的退下。ThenlittleZhaois carrying the spicy fishdeftlyentersYuan Zhouto be at the Longmen Mountaintheater box that.
这下小赵才端着水煮鱼麻利的进入袁州所在的龙门山包厢。„Thisis the this storesignboardvegetable/dish, the spicy fish, pleasetake your time.”littleZhaopassing through the gatelowers the headdirectly, earnestserving food.
“这是本店的招牌菜,水煮鱼,请慢用。”小赵一进门直接低着头,认真的上菜。Cracks a joke, littleZhaodoes not dare, becauseownenvymakes the signboardcuisine of Cao ZhiShuhave the problem, firstintroduced that putson the tableis the bestchoice.
开玩笑,小赵可不敢因为自己的嫉妒让曹知蜀的招牌菜出现问题,先介绍完放到桌上是最好的选择。„thank you.”Yuan Zhouis wiping the mouth, subconscioussaying.
“谢谢。”袁州擦着嘴,下意识的说道。After all, almostYuan Zhouwill saythank youeach time, was used to it, naturally was also used to the suddenappearance of attendant.
毕竟,几乎每次袁州都会说一句谢谢,都习惯了,自然也习惯了服务员的突然出现。Yuan Zhousaidthank you, littleZhaoalsosuspended the spicy fish, thisraised the head.袁州说完谢谢,小赵也摆好了水煮鱼,这才抬头。PresentYuan Zhouwears the Daoist robe, sitson the carving flowersolid woodchair, the backis stiff, the sitting postureis upright, the hairis short, on the faceis very discrete, the statureis not thin.
眼前的袁州身穿道袍,坐在雕花实木椅子上,脊背挺直,坐姿方正,头发短短的,脸上很是谨慎,身材也不瘦削。
The whole personseemed likeveryenergeticdid not say, but alsoa littlesmallcommander.
整个人看起来非常精神不说,还有点小帅。Butlooked that the facetrulyisYuan Zhou that littleZhaoknows, isthatworks asYuan Zhou of odd jobinkitchen.
但看脸来说确实是小赵认识的袁州,就是那个在厨房当杂工的袁州。„Yuan Zhou?”littleZhao'ssubconsciousmaking noise.
“袁州?”小赵下意识的出声。Heardownname, Yuan Zhoualsolifted the head, looked.
听到自己的名字,袁州也抬起了头,看了过去。Yuan Zhouhas not recognizedfor a while, after all the kitchenpersonismany, thistwokitchensandhehas not really happened together, heis riperwith the block, in additionYuan Zhoucannot recognize one year later.袁州一时并没有认出来,毕竟厨房的人还是很多的,这个二厨和他还真没有交集,他跟墩子更熟,再加上时隔一年多袁州是认不出来的。„IsmyZhaoXin, the twokitchens in hotel.”littleZhaosomewhatclenches teeth, saidagain.
“是我赵信,酒店的二厨。”小赵有些咬牙,再次说道。„Originallyis the Zhaotwokitchens, originallyyouchanged the work.”Yuan Zhoupolitenessgreetingsaid.
“原来是赵二厨,原来你换工作了。”袁州礼貌招呼道。„Comes to the Shubuildingto have for twoyears, never expected thatyou were also Chef.”littleZhaotoneis very complex.
“来蜀楼有两年来,没想到你也是厨师了。”小赵语气很复杂。„Somespells of good or bad fortune.”Yuan Zhourememberedsystemall of a sudden.
“有些际遇。”袁州一下子就想起了系统。Said that thesetwo peoplewere silent, Yuan Zhoudoes not knowlittleZhao, butlittleZhaodoes not wantto sayagain.
说完这些两人就沉默了,袁州是不认识小赵,而小赵则是不想再多说。After alloncestatusexchangedsimplydid not say, but alsomovedhowexaggeratingly, thiswas not in a level line, thissimplynotin a dimension.
毕竟曾经的身份简直对调了不说,还调得怎么夸张,这都不是不在一个水平线上了,这简直是不在一次次元。„ThisTMsimplywas the day the dog.”littleZhao'smoodisthis.
“这TM简直是日了狗。”小赵的心情就是这样。
......
……ps: Todaythree, vegetable/dishcatalreadyseesyourmessage. Reminded the little friend who in front had to jumpto subscribeto subscribewhile convenienttogetherlooked at100chapters, participated in the group buyactivity, todaylastday, after allbeginningmoneydid not gaindoes not gain~white/in vain
ps:今天三更哟,菜猫已经看到你的留言咯。顺便提醒一下前面有跳订的小伙伴一起订了看有没有一百章,参加团购活动,今天最后一天,毕竟起点的钱不赚白不赚~
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