„Caomain chef.”Yuan Zhousignals by nodding.
“曹主厨。”袁州点头示意。„Embarrassedembarrassed, is really kitchenthisdishmustdo on the spot, whenyoucometo be ableon the directtableto eat, earlywas not late good, thishas not goneto meetyou.”Cao ZhiShuwalksrepetitiveanswered.
“不好意思不好意思,实在是厨房这道菜得现做,等你来就可以直接上桌吃,晚了早了都不好,这才没去接你。”曹知蜀边走过来边连连的解释道。Yes, according to the knowledgeritual of Cao ZhiShuhewill go downstairsto the entrancepersonallymeets the person.
是的,按照曹知蜀的知礼他是会亲自下楼到门口接人的。However being correctdishjustmustdo on the spoteatspresently, by, for the bestflavor, the keyeats the bestflavorforYuan Zhou that to letexchange, the Cao ZhiShuhas not gone downstairs.
但是有道拿手菜刚好得现做现吃,是以,为了最好的味道,关键是为了让来交流的袁州吃到最好的味道,曹知蜀就没有下楼。„All right, the dishis more important.”Yuan Zhoudid not mindthisminor matter, is saidnowseriouslysorry, naturallyhas no ripplesat heart.
“没事,菜品更重要。”袁州本来就不介意这点小事,现在被人郑重其事的说对不起,心里自然没有任何涟漪。„Yuanmain chefare massive, hereinvited, to go to the endappetizer.” The Cao ZhiShufirstissmilingwas sayingtoYuan Zhou,thenturns the headtonearbyattendantopens the mouth.
“袁主厨大量,这边请,去端前菜吧。”曹知蜀先是笑眯眯的对着袁州说道,然后才转头对着一旁的服务员开口。„thank you.”Yuan Zhousaid.
“谢谢。”袁州道。„Politeanything, waited for the appetizeralso to go tokitchentometo lookpersonally,do not blamemenot to accompanyyouto eat mealare good.”Cao ZhiShuHahasmiles, franksaying.
“客气什么,等前菜到了我还得亲自去厨房看着,你可别怪我没陪你吃饭才好。”曹知蜀哈哈一笑,爽朗的说道。Yuan Zhouindicated, his alreadypersonate meal for severalyears.袁州表示,他已经一个人吃饭好几年了。
The friendshipexchangecannotmake that results in reallycompetition, suchjust a moment agois good
友谊交流总不能弄得和真的比赛似得,这样的度刚刚好„, A moral behaviorwill not be good, quietconcentrates on.”Yuan Zhoushakes the head, earnestsaying.
“不会,一个人品也挺好的,安静专注。”袁州摇头,认真的说道。„PersonsaidBoss Yuanto not bother about trifles, nowlooks is really so.”Cao ZhiSichuan Road.
“人都说袁老板不拘小节,现在看真是如此。”曹知蜀道。ThisYuan Zhouhad not replied, butnods, the theater boxdoor that asthen the Cao ZhiShuopensgoes.
这次袁州没有回答,只是点了点头,然后随着曹知蜀打开的包厢门进去。Oppositepassing through the gateis hanging a scenerychart, thisobviouslyis the mountain of thistheater boxname, Longmen Mountain.
一进门对面就挂着一幅山水图,这明显就是这包厢名字的山,龙门山。Thischartis the inkdoes, splashes inkenjoyablyhas the ideal conditionvery much, seeming like is also everyone'swork.
这图是水墨所作,泼墨写意很有意境,看起来也是大家的作品。„Reallyisenjoyment of capitalism, eats mealalsoenjoys the picture, ismytheresimple, pureeatingthing, withoutrepertoire.”Yuan Zhoudarkstampthought.
“真的是资本主义的享受,吃饭还赏画,还是我那里简单,就单纯的吃东西,没有套路。”袁州暗戳戳的想到。ActuallyYuan Zhoudoes not think,hisshop«small shopContactChart», «ThisIsLife», althoughin the quantitycannot compare the Shubuilding, butinprice, absolutelyinitsabove.
其实袁州一点也不想想,他店里的一副《小店往来图》,一副《这才是生活》,虽说数量上是比不上蜀楼,但在价格上,绝对是在其之上的。„Knocks on”
“叩叩”
The Cao ZhiShusaidslightlynexttoday'smenu, the theater boxgatewas sounded.曹知蜀稍微说了下今天的菜单,包厢门就被敲响了。„Comes.” The Cao ZhiShustops the opinion, Yuan Zhouopens the mouthto say.
“进来。”曹知蜀停住言论,袁州开口道。Whatcoming is twoattendant, a man and a woman, wears the man (Han)clothing/taking, at this timebutput onisfacilitates the action the hand-to-hand fight in tights.
进来的是两个服务员,一男一女,都穿着汉服,只是这时候穿的是方便行动的短打。Maleattendantcarries the tray, the girlis being responsible forserving food, one by oneplacesto the tableon, whenplacesto complete, femaleattendantopens the mouth.
男的服务员端着托盘,女孩负责端菜出来,一一摆放到桌上,等到摆放完成,女服务员开口了。„Thisiscold dishsix, pleasetake your time.”Then, two peopledrew backslowly, withoutreportnameanything, Yuan Zhouis not a guest, butis the exchange, thereforeremovedthisflow.
“这是凉菜六个,请慢用。”说完,两人同是慢慢的退了出去,没有报菜名什么的,袁州并非客人,而是交流,所以去掉了这个流程。„thank you.”Yuan Zhounods, thensits down.
“谢谢。”袁州点头,然后坐下。„Yuanmain chef, Idid not disturbyourvegetable/dish, Iwent to the kitchenpreparationhot dish, then the endcame.”Cao ZhiSichuan Road.
“那袁主厨,我就不打扰你品菜了,我去厨房准备热菜,然后端过来。”曹知蜀道。„Un, does not needto close the door.”Yuan Zhounods, then the injunctionsaid.
“嗯,不用关门。”袁州点头,然后嘱咐道。„Good.”Cao ZhiShumouthwas bigger, nodsgoes out.
“好咧。”曹知蜀嘴咧的更大了,点了点头就出去了。Enterstheater boxYuan Zhouto discoverthis , if opening, does not hit the curtain screento seein the kitchenglass door.
一进包厢袁州就发现这门要是开着,不打帘子可以看到厨房的玻璃门里面。EyesightexcellentYuan Zhoucanseeinkitchento placeneatkitchenwaresandcleansuch as the newtop, as well asinsidebusyChef.
眼力极好的袁州可以看见厨房里摆放整齐的锅碗瓢盆和干净如新的灶台,以及里面忙碌的厨师。Yuan Zhoucanseekitchen, butkitchennaturally can also see the appearance that Yuan Zhoueats, from this can understand each other.袁州能看到厨房,而厨房自然也就能看到袁州吃的样子,由此可以有个互相了解。This is also the Cao ZhiShuchoosesthistheater boxmost importantreason.
这也就是曹知蜀选择这间包厢最重要的原因。Regardingsucharrangement, Yuan Zhouapprovesvery much, butthought that the Cao ZhiShualsoveryhas the idea.
对于这样的布置,袁州还是很认同的,只是心里觉得曹知蜀还挺有想法的。„Really isshrewd and crafty, is not right, shouldbesmartCaomain chef.”Yuan Zhoulooks that the Cao ZhiShugoes out, talked overoneat heart.
“真是老奸巨猾,不对,应该是聪明伶俐的曹主厨。”袁州看着曹知蜀出门,心里念叨了一句。Naturally, the Cao ZhiShusaidregardingYuan Zhouon own initiativedoes not close , is very at heart satisfied.
当然,曹知蜀对于袁州主动说不关门,心里也很是满意的。„ThisYuanmain chefalso is really bright, is a brightperson.” The Cao ZhiShuis thinkingsecretly, thenenteredkitchen.
“这袁主厨还真的是敞亮,是个敞亮人。”曹知蜀暗暗想着,然后走进了厨房。
After the peoplewalked, Yuan Zhouthenlooked on the dish, on the tableassumedefflorescentplacedsixdishcold dishes.
人都走了后,袁州这才把目光放到了菜品上,桌上呈花状摆放了六碟子凉菜。Eachcold dishweight/quantityis few, is barely sufficetwoappearances, is fineandfew.
只是每一份的凉菜分量都很少,将将够两口的样子,精致而少。Eachdishwithinstallingabundantfoodis different, but the appearanceis different.
每一个碟子都随着装盛的食物不同而样子不同。For exampleat presentthisfragrantdry mixwildfungus, itsdishis a emerald greenleaf, the aboveveincleansobviously.
比如眼前这个香干拌野菌,它的碟子就是一片翠绿的叶子,上面的脉络都清洗可见。Onemerald greentray, brownandin the dried beans of whitediceevenis accompanyingsomeblackbrownsmallgill fungi, looksannoys the personappetite.
翠绿的盘子上,棕色兼着白色切成小方块的豆干里面均匀的伴着一些黑棕色的小菌子,看起来就惹人食欲。Andeachquantityare few, suchweight/quantitynot onlywhets the appetite, andcanhave the appetiteto eat up a dish, thisis the cold dishopens the waycorrectly.
并且每一份的量都非常少,这样的分量既开胃,又能有胃口吃下一道菜,这才是凉菜的正确打开方式。Yuan Zhouis impolite, fishes outownchopsticksfrom the bosom, openedto startto taste.袁州也不客气,从怀里摸出自己的筷子,打开就开始尝了起来。„Firsteatsthisfragranceto do.”Yuan Zhousaid.
“就先吃这个香干。”袁州道。Evades the advantage of tastechopsticksiseven ifwill clamp the differentvegetable/dishnottaste contamination, regardingYuan Zhousuchsense of tastekeensimplywill be the gospel.
避味筷子的好处就是哪怕夹不同的菜也不会串味,对于袁州这样味觉灵敏的来说简直是福音。Otherwiseate a dishto changechopsticks is also troublesome, andwent to the pleasure of eating meal.
不然吃一盘菜换一双筷子也太麻烦了,并且是去了吃饭的乐趣。„Appetizertakes the slightlyhemp, the slightlyspicybelt/bringslightlyacidas the mainflavor, andthissour odorseems like the tartaric acid, actuallysomewhat the flavor that canuselikeGuizhouthat side.”Yuan Zhoucarefultaste.
“开胃菜以微麻、微辣带微酸为主要的味道,并且这酸味好像是果酸,倒是有些像贵州那边会用的味道。”袁州细细的品味。Yuan Zhouherecanseekitchen, butactuallycannot seeattendant, hisjust a moment agofinished eatingsomecold dishpeopleto carryby the hot dishis coming, Yuan Zhoureallysurprised.袁州这里能看到厨房,但却看不到服务员,是以等他刚刚吃完凉菜就有人端着热菜进来的时候,袁州着实惊讶了一下。After allat this timeYuan Zhoujust rightjust a moment agofinished eating the cold dish, suchquickinhot dish, the timegraspscould be said asverygood.
毕竟这时候袁州正好刚刚吃完凉菜,这么快的就上热菜,时间把握的可以说是非常好了。Naturally, being calmsuch asYuan Zhounaturally is to maintain composure, after calmsignaling by nodding, looksto the newvegetable/dish.
当然,处变不惊如袁州自然是不动声色的,神情自若的点头示意后,看向新菜。„Thisismain chefsofts-fryspecially-madepullsrefers, pleasetake your time.”attendantputs out a handto hint, thenslowlytowithdrawing from the theater box, until the place that Yuan Zhoucannot see.
“这是主厨特制软炸扳指,请慢用。”服务员伸手示意,然后慢慢的到退出包厢,直到袁州看不见的地方。Very muchYuan Zhourestrainshowhas not raised one's headto findthatpersonto mysteriously appear and disappear.袁州很是克制的没有伸头去找那人到底是如何神出鬼没的。„Whatrareisconstructs the knowledge?”Yuan Zhouleaningheadgently, in the visiondoes not havejust a moment agoattendant.
“难得是什么建筑学问?”袁州轻轻的偏头,视线范围内还是没有刚刚的服务员。„Thispower of observationalso is really fierce.”Yuan Zhoutakes back the head, the secretly thought, finished eating in newvegetable/dishat heart.
“这观察力还真是厉害。”袁州收回脑袋,心里暗道,吃完就上新菜。„Softs-frypullsrefers to? Isn't this food that painterZhang Daqianlikes?”Yuan Zhouknowsthisdishexactly.
“软炸扳指?这不是那位画家张大千喜欢的一道菜吗?”袁州恰恰知道这道菜。This is becausesystem rewardbeing lostvegetable/dish, Mushroom Roasted Chicken Tail .
这是因为系统奖励的失传菜,菌烧鸡尾。ThisMushroom Roasted Chicken Tail isZhang Daqianmostlikeseating, read throughZhang Daqian'sentire lifebyYuan Zhouwhile convenient, thisknows that thispainter is also the character who a loveeats.
这菌烧鸡尾就是张大千最爱吃的,是以袁州顺便通读了一下张大千的生平,这才知道这位画家也是个爱吃的人物。And, it is saidZhang Daqian'scookingabove the painting, mustknow that at that timeZhang Daqian'spictureskillwas esteemedbyXu Beihongis for 500years the firstperson, whenittravels the Westwas called the pen of East.
并且,据说张大千的厨艺更在丹青之上,要知道当时张大千的画艺被徐悲鸿推崇为五百年来第一人,在其游历西方的时候更被称之为东方之笔。Alsoshares the honorwithPicassoeastwest the name of finishing, it can be imaginedhispictureskillishowoutstanding.
还与毕加索齐名有东张西毕之称,可想而知他的画艺是多么出众。Butwas this alsopeopleoncesaid that Zhang Daqian'scookingalsoexcellent, henot onlyunderstoodto eatalsounderstandsto do.
但就是这样还有人曾说张大千的厨艺也非常之高超,他不仅懂吃还懂做。„Does not know that canhaveZhang Daqian, that flavor of painter.”Yuan Zhouanticipatedat heartvery much,took up the chopstickstopullingto refer toclamping.
“不知道会不会有张大千,画家的那个味道。”袁州心里很是期待,拿起筷子冲着扳指夹了过去。
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