GFS :: Volume #9

#878: Spicy fish secret

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Food of Cao Zhi Shu to own cooking is confident, but there is a confidence and wants to listen to the person to appraise, is two matters, when little Zhao goes to the spicy fish, he has looked. 曹知蜀对自己烹饪的食物非常有信心,但有信心和想听人评价,是两回事,所以当小赵去上水煮鱼的时候,他就一直看着。 When saw little Zhao and Yuan Zhou exchanged greetings chatted several, responded, originally these two knew. 当看到小赵与袁州寒暄的聊了几句,才反应过来,原来这两人认识。 Yuan Zhou, after two people chatted are chatting the day chatted, atmosphere awkward some little time, little Zhao spoke to break. 在袁州这边,两人聊着聊着把天聊死之后,气氛尴尬了好一会,小赵才出言打破。 He said: „Spicy fish, is very famous Sichuan Cuisine, is the signboard vegetable/dish of our Shu building, ordinary spicy fish only then hemp, spicy, tender and slippery four tastes, but our spicy fish have the five senses, you taste to look to taste.” 他道:“水煮鱼,是很著名的一道川菜,也是我们蜀楼的招牌菜,普通水煮鱼只有麻、辣、嫩、滑四味,而我们的水煮鱼有五味,你尝尝看能不能尝出来。” little Zhao does not want to acknowledge in the heart, Yuan Zhou now and his Master Cao Zhi Shu is a rank, from can listen in a moment, without the respect, is the exchange between people of the same generation. 小赵在心中还是不想承认,袁州现在和他师傅曹知蜀是一个等级的,从说话就能听出来,没有尊敬,就是平辈间的交流。 Spicy fish seasoning that refers to hot, slides tenderly is the fish, the spicy fish, so long as satisfies these four tastes, can be very delicious, Yuan Zhou has the Rong-Style Sichuan Cuisine complete dish, in fact is on the river helps the vegetable/dish, but the spicy fish is under the river helps the vegetable/dish, approaches the mountain city fog city vegetable/dish. 麻辣是指的水煮鱼佐料,嫩滑是鱼,水煮鱼只要满足这四味,就能很好吃了,袁州拥有蓉派川菜全部菜品,实际上就是上河帮菜,而水煮鱼是下河帮菜,也就是靠近山城雾都这边的菜。 Strict, system has not rewarded this dish, but Yuan Zhou present cooking, naturally can also do, the spicy fish five senses, in fact Yuan Zhou does not eat also knows that is anything. 严格来说,系统是没有奖励这道菜的,但袁州现在的厨艺,自然也能做出来,水煮鱼第五味,实际上袁州不吃也知道是什么。 „signboard should taste well.” Saying of Yuan Zhou politeness. “招牌还是应该好好尝尝。”袁州礼貌的说道。 Then he uses the chopsticks to start to eat, Yuan Zhou records today at heart sincerely is being to come the friendly exchange, is not causes trouble. 然后他动筷子开始吃,袁州心里谨记着今天是来友好交流的,不是来闹事的。 The present spicy fish installs, in a contour seems like in the fish basket yellow brown tray, outside made the feeling of rattan, the place of bowl mouth tightened slightly, soup noodles is fluttering translucent red oil, white fish fillet ups and downs. 眼前的水煮鱼装在一个外形像是鱼篓的黄棕色盘子里,外面做出了藤条的感觉,碗口的地方微微收紧,汤面飘着一层透亮的红油,白生生的鱼片在其中沉浮。 Cuts size same chopped onion to flutter, red, white and green tricolor intersection, color beautifully also flutters hotly, cancels the person appetite. 还有一些切得大小相同的葱花飘着,红、白、绿三色相交,颜色美艳还有一股股的辣味飘过来,非常勾人食欲。 „62 fish fillets.” Yuan Zhou only selects with the chopsticks gently said directly. “六两鱼片。”袁州只用筷子轻轻一挑就直接说道。 „, Master had truly said the fish fillet is more than 62 not easy durations and degrees of cooking to be even.” little Zhao said in the nearby nod. “确实,师傅说过鱼片多于六两则不容易火候均匀。”小赵在边上点头道。 „Un.” Yuan Zhou nods, had not said, picks the fish fillet to open together directly eats. “嗯。”袁州点了点头,并未多说,夹起一块鱼片直接开吃。 A fish fillet entrance first is a hot direct impact enters in the throats, is overbearing and strong, aggravated the hot feeling hotly, making one unable to bear think the opens the mouth breath, but Yuan Zhou, chewing has not gotten up directly. 鱼片一入口首先就是一股辣味直冲入喉间,霸道而浓烈,辣味加重了烫的感觉,让人忍不住想张口呼吸,但袁州并没有,径直咀嚼起来。 One after another, the fish fillet outer layer is wrapping a slippery afterbirth, obviously is the Egg clear feeling, but Cao Zhi Shu, but well-known Chef, processing not fishy smell. 一口一口,鱼片外层包裹着一层滑滑的胞衣,明显是鸡蛋清的感觉,但曹知蜀可是知名厨师,处理的没有一点腥味。 No matter the fish fishy smell or the Egg fishy smell do not have. 不管是鱼腥味还是鸡蛋腥味都没有。 After biting open afterbirth, is the tender fish, preys upon the clove(s) of garlic shape, but contained the fragrance of fish, but the intense flavor lulled the Yuan Zhou's tongue at this time in addition constantly directly. 咬开胞衣后就是嫩嫩的鱼肉,鱼肉成蒜瓣状,但却包含了鱼肉的香味,但这时候另一味强烈的味道直接麻痹了袁州的舌头。 That is the hemp, such hemp is not the red Chinese prickly ash, but is the azure Chinese prickly ash brings a hemp of delicate fragrance, directly and seized the commanding point of sense of taste refreshedly. 那就是麻,这样的麻不是红色的花椒,而是青花椒的带着一股清香的麻,直接而爽快的占领了味觉的至高点。 „squish squish.” Yuan Zhou chewing two, swallowed the fish directly, at this time the hot retrogression of mouth quietly gushes out sweet taste. “吧唧吧唧。”袁州咀嚼了两下,直接咽下鱼肉,这时候嘴里的麻辣消退悄悄的涌出一股的甜味。 This sweet taste is very marvelous, probably gentle Beauty, comforted just a moment ago directly by the mouth of violent storm, making people think very happy, starts to expect the next fish. 这甜味很奇妙,像是温柔的美女,直接抚慰了刚刚备受狂风暴雨的口腔,让人觉得很是舒畅,开始期待起下一口的鱼肉。 These flavor coming up layer upon layer, seems on the staircase general, the social class is distinct. 这些味道一层层的上来,就好似上楼梯一般,阶级分明。 „How the five senses are anything not, Yuan Zhou.” little Zhao measured, has not called Yuan Zhou main chef, after all he really called not to export. “怎么样第五味是什么不,袁州。”小赵权衡了一下,并没有叫袁州主厨,毕竟他实在叫不出口。 The five senses naturally are sweet, Sichuan Cuisine spicy is also divided into two types, what the creek helps close to Yancheng is pungent, going to the river helps is hot, the hemp before, spicy fish dish is no exception the hemp and spicy, but rare lies in tasting not hemp sweetness that but the faint trace is not easy to detect. 第五味自然是甜,川菜的辣也分为两种,小河帮靠近盐城的是辛辣,下河帮则是麻辣,麻在前,水煮鱼这道菜也不例外又麻又辣,但难得就在于回味不麻而有一丝丝不易察觉的甜。 „Good, the proportion of salt grasps very well.” After Yuan Zhou puts down the chopsticks, gave the appraisal. “不错,盐的比例掌握得非常好。”袁州放下筷子后,给了评价。 Spicy fish five senses sweet in fact raises by the salt, therefore the Yuan Zhou's appraisal is a language hitting the mark core, because then little Zhao is indelib, toward not pondering, but is smiling Yuan Zhou this not to eat at heart, but also irrelevantly replied. 水煮鱼第五味的甜实际上是靠盐提起来的,所以袁州的评价是一语切中核心,然后小赵由于先入为主,就没往细想,只是在心里笑着袁州连这都不吃出来,还答非所问。 Cannot be dull as serving food little Zhao , after embarrassed chatted several, left reserving a room. 作为上菜员小赵也不能多呆,又尬聊了几句后,就离开了包房。 Yuan Zhou had a few words actually not saying that the spicy fish had the six tastes actually, but he is to come the friendly exchange today, did not find fault. 袁州有一句话其实没说,水煮鱼实际是有六味的,只是他今天是来友好交流的,并不挑错。 After returning to kitchen, little Zhao told the Cao Zhi Shu the Yuan Zhou's appraisal constantly, and enclosed: „Master you look at this......” 回到厨房后,小赵将袁州的评价原封不动的告诉了曹知蜀,并附上了一句:“师傅您看这……” little Zhao prepared saying that Yuan Zhou cannot taste the five senses, but the words have not said, was broken by the Cao Zhi Shu. 小赵原本准备说,袁州根本尝不出第五味,但话没说完,就被曹知蜀打断了。 „Yuan main chef sense of taste is really keen, is really a language hits.” The Cao Zhi Shu says with emotion. “袁主厨味觉真灵敏,真是一语击中。”曹知蜀感慨道。 „Master?” A little Zhao face question. “师傅？”小赵一脸疑问。 „The evening that you come, does not know normally, this five senses by good that the salt puts.” The Cao Zhi Shu were many a patience regarding just a moment ago very sensible little Zhao, said carefully. “你来的晚,不知道正常,这第五味就是靠盐放的好。”曹知蜀对于刚刚很懂事的小赵多了点耐心,仔细说道。 Seeing little Zhao is a face ignorant appearance, the Cao Zhi Shu reminds: „Salt were many, compromises the flavor with what?” 见小赵还是一脸懵懂的样子,曹知蜀提醒道:“盐多了,用什么调和味道？” „Naturally is the sugar.” little Zhao wants not to think replied. “当然是糖。”小赵想都不想的回答道。 If truly not the careful salt were many put a sugar is not salty, little Zhao this naturally knew. 确实要是不小心盐多了放点糖就不会那么咸了,小赵这点自然是知道的。 „Salt and sugar two flavor mutual influences destroy mutually, therefore our spicy fish naturally cannot put the sugar directly, later depends to add the appropriate salt to rake out this sweet taste.” The Cao Zhi Shu takes off own Chef hat to feel own bald say/way. “盐和糖两个味道互相影响又互相破坏,所以我们的水煮鱼自然不会直接放糖,后期就靠放适当的盐来勾出这个甜味。”曹知蜀又脱下自己的厨师帽摸着自己的光头道。 „Sweetness that you said that is that pepper?” Some little Zhao very talents, therefore guessed boldly. “您说的甜,是那个泡椒吗？”小赵还是很有些天赋的,所以大胆猜测。 Even if he was unable to study the signboard vegetable/dish of Shu building, but the daily kitchen work also lets his a little idea, but this indeed is a bold idea, the sweetness of best quality goods day pepper, this, regardless of cannot relate the same place. 哪怕他还没能学习蜀楼的招牌菜,但每天的厨房工作也让他还是有点想法,不过这的确是个大胆的想法,极品天椒的甜,这个无论怎么也联系不到一起。 „Right, is that your brat is also good.” The nod that the Cao Zhi Shu smiles, praised one. “对,就是那个,你小子也不错。”曹知蜀笑眯眯的点头,夸奖了一句。 „Good that you teach, I have to take inventory ingredient these daily.” little Zhao first was modest, then also said own effort. “您教的好,我天天都有清点食材这些。”小赵先是谦虚了一下,然后又说出自己的努力。 „Chef is to understand that own ingredient can make the vegetable/dish.” Cao Zhi Shu satisfactory nod. “厨师就是要了解自己的食材才能做出好菜。”曹知蜀满意的点头。 „Yes, Master.” little Zhao lowers the head earnestly is listening to the instruction. “是,师傅。”小赵低头认真的听着教诲。 The Shu building needs to prepare the certain amount peppers every day, is only their here peppers and other places is different. 蜀楼每天都需要准备一定量的泡椒,只是他们这里的泡椒和其他地方不同。 Besides this hot pepper is the best quality goods day pepper, every day bubble will also add some sucrose, does not have that sucrose of fining to increase, the special allocated proportion, lets the day of pepper contamination sweet taste, and this sweet also infiltrates the fish exactly. 除了这辣椒是极品天椒外,每天泡的时候还会加入一些蔗糖,是的是没有精炼的那种蔗糖添加进去,特殊的配比,让天椒沾染甜味,并且这个甜也恰好浸润鱼肉。 little Zhao had added personally, because this quantity are more than ordinary sugar, the appearance of sugar is also different, therefore little Zhao remembers clearly, the signboard vegetable/dish of Shu building, the approach has the secret. 小赵自己就曾经亲自加过,因为这个量比普通的糖多,糖的样子也不同,所以小赵是清楚记得的,蜀楼的招牌菜,做法还是有自己秘诀的。 The Cao Zhi Shu summarized: „This salt, if were many in the flavor although is not salty, but did not have this five senses, if were short not salty naturally did not say, was unable to rake out the sweet taste, was easy to create is sweet and salty strange taste, acted bashful the salt to want many skills, therefore Yuan main chef was really pertinent.” 曹知蜀总结道:“这盐要是多了味道上虽然不会咸,但就没有这第五味,要是少了自然不咸不说,还不能勾出甜味,容易造成又甜又咸的怪味,拿捏盐是要许多本事的,所以袁主厨真是一针见血。” little Zhao's nod expressed oneself understand, the Shu building spicy fish is so troublesome, but can Yuan Zhou really look pertinently? 小赵点头表示自己明白,蜀楼水煮鱼就是如此麻烦,但袁州真的能一针见血的看出来？ „Right, how you and Yuan did main chef know?” Cao Zhi Shu nonchalant asking. “对了,你和袁主厨怎么认识的？”曹知蜀不经意的问道。 „Before was a hotel.” little Zhao is lowering Vung Tau, then said. “以前是一个饭店的。”小赵低着头顿了下,然后道。 „No wonder you acknowledge as teacher, had deep cooking background on already, in Yuan main chef subordinate, learned certainly many things.” Cao Zhi Sichuan Road. “难怪你来拜师的时候,就已经有很深厚的厨艺底子了,在袁主厨手下,一定学到了不少东西。”曹知蜀道。
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