After Yuan Zhou turned several, several people cannot bear look to the director sea. 在袁州又翻了几张后,几人忍不住看向导演大海。 „This did TM turn had not turned?” In several will of the people have the same question. “这TM到底是翻了没翻？”几人心里都有同一个疑问。 Actually nearby alcoholic looks at the person of dramatic team very much proudly, appearance that a face is surprised due to ignorance. 倒是一旁的酒客很是自豪的看着剧组的人,一脸少见多怪的样子。 One side does not believe Yuan Zhou to make steams the cold noodles authentic Fang Heng one natural appearance, looks like in Fang Heng, cannot make the authentic steaming cold noodles and Yuan Zhou's cooking are not related, that is the reason of geographical environment. 就连一旁不信袁州能做出正宗蒸凉面的方恒都一副理所当然的样子,在方恒看来,做不出正宗的蒸凉面和袁州的厨艺可没有关系,那都是地理环境的原因。 After all compares this exquisiter cooking they to see. 毕竟比这更精巧的厨艺他们都见过。 „Truly crossed.” The sea carefully looked at the monitoring picture, the nod affirmed. “确实翻过了。”大海仔细的看了看监控画面,点头肯定了一下。 Actually the sea somewhat is also ignorant, his just a moment ago could not bear look several times, but also slowed down saw the Yuan Zhou change. 其实大海也有些懵,他刚刚可是忍不住回看了好几次,还放慢了才看到袁州翻动的。 Moreover enlarged looked that can also see who clearly crossed what and had not crossed was a little different. 而且还放大了看的,也就能清楚的看到翻过的米皮和没翻过的还是有点不同的。 Crossed was smoother, but the corner that had not crossed has some radians. 翻过的更平整,而没翻过的边角带着些弧度。 bamboo steamer of square shape are not many, by, few under Yuan Zhou turned to wait to dry in the sun completely coolly, but this time, Yuan Zhou started the hot pot to get ready to make the oil to sprinkle the hot pepper. 方形的笼屉并不多,是以,没几下袁州就全部翻好等待晾凉了,而这个时间,袁州开始热锅准备做油泼辣子。 However before then, Yuan Zhou first grains of full a white sesame seed in a small bowl selected carefully. 不过在这之前,袁州首先把一个小碗里粒粒饱满的白芝麻仔细的挑了一遍。 This is in tiny the sesame seed skin for picking up, this can make the taste fuller. 这是为了挑出里面细小的芝麻皮,这样才能让口感更加饱满。 Then starts to fry the sesame seed with another ripe pot, is used the sesame seed that makes the oil to sprinkle the hot pepper to need to be ripe, this can become in rolling oil of meeting more fragrant. 然后就是用另一个熟锅开始炒芝麻,用来做油泼辣子的芝麻需要熟的,这样才能在一会的滚油里变得更香。 The sesame seed fries slightly after changing sallow, Yuan Zhou abundant, one side put spare. 芝麻炒的微微变焦黄后,袁州就盛了起来,放到一边备用了。 At this time front fried the good hot pepper also to dry in the sun coolly, the direct stamp crushing, then poured to come out to install. 这时候前面炒好的辣椒也晾凉了,直接捣碎,然后倒出来装好。 The approach that actually the oil sprinkles the hot pepper has many differences, but Yuan Zhou this is simplest is also quickest, but first needs hot pot cold You. 其实油泼辣子的做法有很多的不同,但袁州这个是最简单的也最快的,不过首先需要热锅冷油。 After flame warm pot, Yuan Zhou the oil, started the hot oil but actually, the oil of this using is the corn plumule oil, this oil flavor is light, does not have other flavors, this can the fragrance of better contrast hot pepper be spicy. 小火温锅后,袁州把油倒了进去,开始热油,这次用的油是玉米胚芽油,这种油味道清淡,不带其他的味道,这样才能更好的衬托辣椒的香辣。 „This was must make chili oil, this thing was delicious, fragrant.” Chen Wei nods. “这是要做辣椒油了,这东西好吃,香。”陈维点头。 „Truly, if vegetable salad anything, this is the essence of vegetable/dish, was delicious looks at this.” Fang Heng nods. “确实,要是拌菜什么的,这就是菜的精华,好不好吃就看这个了。”方恒点头。 „Also said with you, you did forget that lamplight beef?” Jiang Changxi white Fang Heng. “还用你说,你是忘记那灯影牛肉了？”姜嫦曦白了方恒一眼。 „This actually, but this is the first time that I personally saw Boss Yuan to make chili oil, originally so many working procedures.” Fang Heng is not angry, instead curious looks at Yuan Zhou. “这倒是,但这还是我第一次亲眼见袁老板做辣椒油,原来这么多工序。”方恒也不生气,反而好奇的看着袁州。 „This chili oil is not buys a broken dry/does hot pepper, then burnt an oil pouring to be good.” chili oil that Jiang Changxi thinks is this. “这辣椒油不就是买点碎的干辣椒,然后烧油一浇就好了嘛。”姜嫦曦认为的辣椒油就是这样的。 „Therefore you will not prepare food.” Chen Wei summarized. “所以你不会做饭。”陈维总结道。 „Go away.” Jiang Changxi say/way without hesitation. “滚。”姜嫦曦毫不犹豫的道。 When these people quarrelled, Yuan Zhou here already mixed the hot pepper, fell on the sesame seed the chill power, covered the half glowing red hot pepper gently, is waiting for the oil. 就在这几人拌嘴的时候,袁州这边已经拌好辣椒,把芝麻倒在了辣椒面上,轻轻的盖住了一半红彤彤的辣椒,就等着浇油了。 „In oil must put the scallions and these things unexpectedly.” Jiang Changxi looks that Yuan Zhou bails out to press out the dry/does vegetables from the oil, inside most looks familiar was the scallion. “油里居然还要放葱和这么些东西。”姜嫦曦看着袁州从油里捞出一下被榨干的蔬菜,里面最眼熟的就是葱了。 Yes, the Yuan Zhou warm oil does not have the oil, but also wants some spices. 是的,袁州温的油不只有油,还要一些香料。 The “Bang” Yuan Zhou pass/test gets angry, then washes the hands to start Csemy again. “啪”袁州关上火,然后再次洗手开始切米皮。 Csemy blade, is still not a kitchen knife, because the iron hardware can injure to soft, will also destroy the meter/rice the delicate fragrance, what therefore Yuan Zhou uses is the ceramic blade. 切米皮的刀,依然不是菜刀,因为铁器会伤到柔软的米皮,还会破坏米的清香,所以袁州用的是陶瓷刀。 Not only hard sharp and does not have any unusual smell. 既坚硬锋利又没有任何的异味。 „shuā shuā” Yuan Zhou the steamer that takes up the square shape, screws on toward most cutting board, buckled five to get down all of a sudden. “唰唰唰”袁州一个个拿起方形的蒸笼,往最菜板上扣,一下子扣了五块下去。 Movement quick, on the cutting board presented five entire simultaneously all of a sudden, the Yuan Zhou's entire journey had not contacted. 动作快而准,菜板上一下子就出现了五张整整齐齐的米皮,袁州的手全程都没有接触到米皮。 „Lens push about.” The director sea told Qiu Qiu hastily. “镜头推近一点。”导演大海连忙吩咐邱邱。 Yes, seeing Yuan Zhou must resort to arms, the director naturally must come a feature article, he has long known Yuan Zhou's knife skill that is one certainly. 是的,眼看袁州要动刀,导演自然得来个特写,他可是早就知道袁州的刀工那是一绝。 The sea thinks yes right, but Yuan Zhou is only the superficial taking up ceramics blade, shuā shuā two, on the desktop only had length width consistent cool noodles , to is not thin noodles. 大海想的是没错,但袁州只是轻描淡写的拿起陶瓷刀,唰唰两下,桌面上就只剩下了长短宽度一致的凉面条,哦,不对是细面条。 Because is the rice milk does, the noodles appearance somewhat looks like the liangpi, is transparent appearances in vain, but this steams the cold noodles is careful noodles, is not liangpi that type wide, and color is also more transparent than the liangpi and clear, brings meter/rice white. 因为是米浆做的,面条的样子有些像凉皮,都是白白的略带透明的样子,只是这个蒸凉面是细细的面条,不是凉皮那种宽的,并且颜色也比凉皮更加透明和晶莹,带着米白色。 „It seems like the Boss Yuan plan eats coolly, is not hot.” Fang Heng looked the noodles appearance knows this prepares the cold food in sauce, rather than eats hotly. “看来袁老板打算吃凉的,不是热的。”方恒一看面条的样子就知道这是准备凉拌,而不是热吃。 „You know.” Jiang Changxi said. “就你知道。”姜嫦曦道。 „Right, met Boss Yuan also not to ask you to eat, how you know what Boss Yuan did was authentic? Wanted me to say definitely authentic.” Chen Wei turns the head to look at Fang Heng to ask suddenly. “对了,一会袁老板又不会请你吃,你怎么知道袁老板做的是不是正宗呢？要我说肯定正宗。”陈维突然转头看着方恒问道。 „Recluse has the ingenious plan.” Fang Heng hey hey smiles, were not many said. “山人自有妙计。”方恒嘿嘿一笑,也不多说。 „What strategy? Hiss, is quite fragrant!” Chen Wei is preparing to ask carefully, but all of a sudden cancels by strong and pungent fragrance. “什么计策？嘶,好香！”陈维正准备仔细问问,但一下子就被一股浓烈而辛辣的香味勾走。 In specially this fragrance also has the feelings of some acids, the cancelled person saliva must flow. 特别这个香味里还带着些酸酸的感觉,勾的人口水都要流出来了。 „Is quite fragrant, I felt that I was hungry.” Jiang Changxi nods. “是好香,我感觉我都饿了。”姜嫦曦点头。 „If nothing else, the fragrance of this hot pepper was really certainly, does not know that the pouring came up is what taste.” Fang Heng swallows the saliva. “别的不说,这辣子的香味真是绝了,不知道浇上去得是什么味。”方恒咽了咽口水。 This time chill power of Yuan Zhou in hot oil pouring time, oil stirs, filled entire small shop by this fragrance all of a sudden. 这个时间正是袁州把热油浇上辣椒面的时候,边浇油边搅拌,是以这香味一下子就充满了整个小店。 Because is not the business hour, the flavor in shop naturally cannot by the metabolism, those present some that therefore cancels be wanted to swallow the saliva. 因为不是营业时间,店里的味道自然不会被代谢,所以勾的在场的人都有些想咽口水。 Specially after the Yuan Zhou pouring ends the oil, put spoon vinegar after inside, everyone looked on Yuan Zhou the look burning hot of that small bowl. 特别在袁州浇完油后,又往里面放了一小勺醋之后,大家看袁州手上那个小碗的眼神就更炙热了。 In the fragrant hot feeling gives birth to sour odor suddenly, lets unable to bear on the mouth that the saliva is in flood, swallowed a saliva directly. 香香麻辣的感觉里突然生出一股酸味,让本来就口水泛滥的口腔更加忍不住,直接咽了口口水。 „This flavor certainly.” Chen Wei said. “这味道绝了。”陈维道。 Several people that here drinks except for have preparation Fang Heng early, other know oneself cannot eat, is smelling the fragrance, looks at the Yuan Zhou noodles, several people somewhat grasp the heart flexure liver wants to eat. 这边喝酒的几人除了早有准备的方恒,其余都知道自己吃不到,闻着香味,看着袁州拌面,几人就有些抓心挠肝的想吃。 But several people of although of nearby photography non- is by some state of mind that the fragrance cancels, but at heart that is very happy. 而一旁拍摄的几人虽然被香味勾的有些神思不属,但心里那是很高兴的。 „Aiyou, meets Boss Yuan to eat this, that was really happy, was hearing the flavor felt the fragrance.” Akon swallowed the saliva at heart secretly thought with no trace. “哎呦,一会袁老板就是请吃这个吧,那真是太幸福了,闻着味道都觉得香。”阿肯不着痕迹的咽了口口水心里暗道。 „This Boss Yuan's craftsmanship is really good, my saliva must unable to wrap up.” The director sea cannot bear acclaim at heart. “这袁老板的手艺真是不错,我这口水都要包不住了。”就连导演大海心里都忍不住赞叹。 „Is about to end evidently, I one can eats several bowls of good.” The lighting engineer native of Xiaolong time pays attention to the light to pay attention to the steaming cold noodles in Yuan Zhou bowl. “看样子快完了,我一会是吃几碗好。”灯光师小龙人时刻注意着灯光又注意着袁州碗里的蒸凉面。 „Un, I first ate five bowls to be good, after all this may compared with the stuffed dumpling little.” Before long a native of Xiaolong decided that ate several bowls. “嗯,我就先吃五碗好了,毕竟这可比饺子少多了。”不一会小龙人就决定好了吃几碗。 „already mixed, it should be almost done, but also was really hungry.” One side deputy Director Qiu Qiu somewhat could not bear. “已经拌好了,应该差不多了,还真是饿。”就连一旁的副导演邱邱都有些受不了了。 Must know that Qiu Qiu Juli Yuan Zhou should be recent, after all some feature articles really need very near, from nearly can ask that fragrance. 要知道邱邱距离袁州应该是最近的,毕竟有些特写是真的需要很近,距离近就更能问道那香味。 Since now can photograph that earnestly is Qiu Qiu uses him to be employed the biggest professional ethics, or he has wanted to put out a hand to take the chopsticks to open directly eats. 现在能认真拍摄那都是邱邱用了他从业以来最大的职业操守了,要不他早就想直接伸手拿筷子开吃了。 Looks has the appetite. 看着太有胃口了。 ...... ……