„I thought that Boss Yuan cannot make to steam the cold noodles.” Fang Heng tone assured saying. “我觉得袁老板做不出蒸凉面。”方恒语气笃定的说道。 A few words, attracted the attention of diner again, must know Fang Heng speech time is very earnest, the brow wrinkles slightly, on the face affirmed very much. 一句话,再次吸引了食客的视线,要知道方恒说话的时候很认真,眉头微微皱起,脸上很是肯定。 „Doesn't believe Boss Yuan's cooking? Your first day Yuan Zhou does small shop eat the thing?” The Jiang Changxi consecutively two questions fling. “不相信袁老板的厨艺？你第一天来袁州小店吃东西？”姜嫦曦连续两个疑问甩出来。 „You feared that wasn't silly?” Chen Wei is also a face shuts out. “你怕不是傻了？”陈维也是一脸嫌弃。 „In the cooking aspect, when Boss Yuan has been defeated?” “在厨艺方面,袁老板什么时候失败过？” Nearby director sea could not bear look at Fang Heng, doubts „were their these have not come know at heart fierce of Yuan Zhou cooking, did not suspect the matter that completely can succeed, how these diners also did suspect on?” 就连一旁的导演大海都忍不住偏头看了看方恒,心里疑惑“就是他们这些没来过的都知道袁州厨艺的厉害,完全不怀疑能不能成功的事情,这些食客怎么还怀疑上了？” Is holding such doubts, with regarding the sensitivity of matter, the sea was giving a hand signal to Qiu Qiu, lets aim at that side Fang Heng the lens. 抱着这样的疑惑,和对于事情的敏感度,大海对着邱邱做了个手势,让把镜头对准方恒那边。 Paid attention by so many people, the key aimed by the lens, Fang Heng is somewhat anxious, but is earnest saying: „It is not, the Boss Yuan's craftsmanship is naturally fierce, but I am a native of Guangyuan, has not eaten outside area to make the Guangyuan local area flavor the cold noodles.” 被这么多人注意,关键是被镜头对准,方恒有些紧张,但还是认真的说道:“不是,袁老板的手艺自然是厉害的,但我是广元人,就没吃过外地能做出广元本地味道的凉面。” Perhaps because is anxious, the speech word order is quite strange, but the earnestness of tone, like not faking, but also is really some people suspected, what difficulty steams the cold noodles really to have difficultly inadequately, can't complete? The director sea thinks at heart. 或许因为紧张,说话语序比较奇怪,但口吻的认真,不像作伪,还真是有人怀疑,难不成蒸凉面真的有什么难点,完不成？导演大海心里想。 Person doubts of photography, but other alcoholics actually support Boss Yuan as before, Chen Wei is one how, regardless of you said, you are the expression of system stick. 拍摄的人疑惑,但其他的酒客却依旧力挺袁老板,陈维是一副无论你怎么说,你就是制杖的表情。 But Jiang Changxi direct opens the mouth: „But that is others, is not Boss Yuan.” The words write in a straightforward manner, but is natural. 而姜嫦曦则直接开口:“但那是其他人,又不是袁老板。”话语平铺直叙,但理所应当。 „, I do not suspect the Boss Yuan's craftsmanship, possibly my words have not talked clearly, my meaning is south north the citrus reticulata the trifoliate orange, this meaning, heard that other places cannot do because of the water qualities and other soil texture reasons.” Fang Heng shakes the head, earnest explanation. “不不不,我一点也不怀疑袁老板的手艺,可能我话没有说清楚,我的意思是南柑北枳,这个意思,听说其他地方做不出来是因为水质和其他土质的原因。”方恒摇头,认真的解释。 As said like this, the people understood. 随着这样说,众人听懂了。 Fang Heng also supplemented one: „Only if Boss Yuan selects water of one bucket of Guangyuan from Guangyuan, other materials.” 方恒还补充了一句:“除非袁老板从广元挑来一担广元的水,还有其他材料。” „This has anything to be difficult, I thought that this is not anything, must know that Boss Yuan here ingredient, that is all over the country has.” Jiang Changxi laughs at one, said. “这有什么难的,我觉得这不算什么,要知道袁老板这里的食材,那是天南海北的都有。”姜嫦曦嗤笑一声,道。 „But, I heard that water cannot put the long time, more for a long time more cannot make that flavor, was not I says strange, was really this, although I did not know the scientific basis of item body, but that meter/rice I remember that must soak for day.” The Fang Heng good and evil is a wine-making, quite understands the water. “但,我听说那水不能放久,越久就越做不出那个味道,不是我说得邪乎,真是这样,虽然我不知道具体的科学依据,但那个米我记得要泡一天的。”方恒好歹是个酿酒的,对于水还是比较了解的。 For example the wine-making very tasteful water, the famous dark blue liquor needs the water before Nanchuan building to ferment, but as other difference of liquor variety, but the water that needs is also different. 比如酿酒就非常讲究水,出名的沧酒就需要南川楼前的水来酿制,而其余随着酒品种的不同,而需要的水也是不同的。 To come in Fang Heng, this prepares food perhaps is also this. 在方恒想来,这做菜恐怕也是这样的。 „I thought that you want to be many, you think previous that black food/rice well, our here also not long that thing, but Boss Yuan did not do in the same old way.” Jiang Changxi said. “我觉得你想多了,你好好想想上次那个乌饭,咱们这里还不长那玩意,但袁老板不是照样做出来了。”姜嫦曦道。 What Jiang Changxi said is previous hundred rice's style needs that grass, Chengdu obviously not long this grass, moreover this grass also needs to be fresh, but Yuan Zhou was does. 姜嫦曦说的是上次米百做需要的其中一种草,蓉城明明不长这个草,而且这草还需要新鲜的,但袁州就是做出来了。 „It is not, this person looks for the strange thing to feel embarrassed Boss Yuan frequently, but has not succeeded.” Chen Wei attaches to drink immediately. “可不是,这人可是常常找稀奇古怪的东西来为难袁老板,但就是没成功过。”陈维立刻附喝。 „Different, you look know.” Fang Heng is not truly skilled in regarding cooking, suddenly how did not know saying that but did not believe at heart. “不一样的,你们看着就知道了。”方恒对于厨艺确实不精通,一下不知道怎么说,但心里还是不信的。 It seems like the present, Chengdu already has the hotel to transport the water to do from Guangyuan to steam the cold noodles, the flavor is many, but does with authentic Guangyuan has the disparity, can affirm about this Fang Heng. 就好像现在,蓉城已经有饭店从广元运水做蒸凉面,味道是好些,但和正宗广元做的还是有差距,关于这点方恒是能够肯定的。 Naturally perhaps also has other reasons, causing the flavor to be different, but Fang Heng does not prepare food, is only the diner, therefore cannot say a reason why. 当然或许还有其他原因,导致味道不同,但方恒又不做饭,只是食客,所以也道不出一个所以然。 In any case the difficulty, is 100%. 反正难度,是百分之百的。 Actually nearby director sees similar that several people said that also transfers immediately the lens to Yuan Zhou. 倒是一旁的导演见几人说的差不多,又立刻把镜头转回去对着袁州了。 „Goes back.” The sea directed deputy director. “回去。”大海指挥了副导演一声。 But then, everyone also looks that Yuan Zhou starts to do to steam the cold noodles. 而这下,大家也看着袁州开始做起来蒸凉面。 Mentioning this steams the cold noodles is actually a very simple snack, rubbing on the good rice milk the pot steams, cold food in sauce is then good. 说起这个蒸凉面其实是个很简单的小吃,就是把磨好的米浆上锅蒸熟,然后切丝凉拌就好。 But this cold noodles may eat hotly may also eat coldly, the heat eats cuts the width, eats on coldly, suits eats throughout the year, the weather somewhat is now cool, Yuan Zhou naturally prepares to eat hotly. 但这凉面可热吃也可冷吃,热吃就切宽,冷吃就切丝,适合一年四季吃,现下天气还有些凉,袁州自然是准备热吃的。 But the snack of Sichuan province actually focusing on hot, pepper hemp and fish fragrance, but today Yuan Zhou does is the hot taste steaming cold noodles. 而川省的小吃其实是以麻辣、椒麻、鱼香为主的,而袁州今天做的就是麻辣口感的蒸凉面。 By while steaming cold noodles, Yuan Zhou starts to manufacture the oil to sprinkle the hot pepper, is used for one to irrigate on the cold noodles. 是以,在蒸凉面的同时,袁州开始制作油泼辣子,用来一会浇在凉面上头。 „” Yuan Zhou throws into a dry/does hot pepper an oil-free anhydrous wok directly, starts to bake with the flame. “飒”袁州把一把干辣椒直接扔进一个无油无水的炒锅里,开始用小火焙。 Because the hot pepper is tender and delicate, needs unceasing stir-frying, in 1 : 00 among the shop only hears more and more crisp hot pepper and bowl send out „sà sà” the sound. 因为辣椒娇嫩,需要不断的翻炒,是以店里一时之间只听见越来越脆的辣椒和锅子发出“飒飒”的声响。 Naturally but also intermittent pungent fragrance. 当然还有随之而出的一阵阵的辛辣的香味。 „Quite fragrant, is quite spicy.” Nearby person cannot bear at heart the secretly thought. “好香,好辣。”一旁的人忍不住心里暗道。 But this fragrance spicy flavor actually does not flush the nose, the person who instead cancels is somewhat mouth-watering. 但这香辣的味道却一点不冲鼻子,反而勾的人有些流口水。 „I want this flavor to come on one glass of liquor, that affirmation taste is good.” Frequently is thinking drinking Chen Wei, cannot bear say. “我都想就着这味道来上一杯酒,那肯定滋味不错。”时时刻刻想着喝酒的陈维,忍不住说道。 „Pitifully you remained one cup.” Jiang Changxi brutal saying. “可惜你就剩一杯了。”姜嫦曦残酷的说道。 „Hehe.” Chen Wei expressed the friend completely, does not want to manage the person. “呵呵。”陈维表示友尽,不想理人。 Did not speak as Fang Heng of native of Guangyuan, steams the cold noodles and gruel matching matches certainly. 作为广元人的方恒不说话,蒸凉面和稀饭搭配才是绝配。 „This Boss Yuan is really strange, has not seen the fan, asked the flavor of this hot pepper actually not to irritate the nose, instead also fragrant fierce.” One side wants to cover the sea of nose to put down the mask on hand, is at heart curious. “这袁老板还真奇怪,也没看到油烟机,问道这辣椒的味道却不呛人,反而还香的厉害。”一旁本想捂住鼻子的大海放下手上的口罩,心里好奇。 But Yuan Zhou is no matter the ideas of these people, earnest is handling own matter. 而袁州则是不管这些人的想法,认真的做着自己的事情。 „sà sà” hot pepper turns over again several, almost after every hot pepper translucently slightly changes yellow, Yuan Zhou comes out them but actually. “飒飒”辣椒再次翻转几下,几乎每一个辣椒都透亮略微变黄后,袁州才把它们倒出来。 But Yuan Zhou has not ground the hot pepper immediately, but starts to take one to brave the steam layer upon layer bamboo steamer. 而袁州没马上研磨辣椒,而是开始拿下一层层冒着热气的笼屉。 Yes, before just a moment ago Yuan Zhou fries the hot pepper, on cage of already grinding on the good rice milk, fried the hot pepper to lag behind bamboo steamer again, seeming like time just a moment ago was good. 是的,刚刚袁州炒辣椒前,就已经把研磨好的米浆上笼了,炒完辣椒再拉下笼屉,看起来时间刚刚好。 This whole piece naturally needs to cut, moreover needs to dry in the sun cut coolly again, this not Yuan Zhou starts to give each to turn hostile, preventing to harden at the same time, creates both sides taste the non-uniformity. 这整张的米皮自然是需要切的,而且需要晾凉了再切,这不袁州开始给每一个米皮翻面,防止米皮的其中一面发硬,造成两面口感的不均匀。 Rice thin skin thin, clear translucent shop in bamboo steamer of square shape, because can see under is fronting a material quality to be different thinly completely, slightly yellow oiled paper. 米皮薄薄的一层,晶莹透亮的铺在方形的笼屉里,因为薄能完全的看到米皮下面垫着的一张材质不同,略带微黄的油纸。 „How is so thin to turn hostile.” The sea heart said. “这么薄怎么翻面。”大海心道。 When the director sea and others think, Yuan Zhou already takes up brown chopsticks, how also does not see him to act, the wrist/skill selects slightly, that seems like not only thin who and mounts, already little darling turned, lies down in bamboo steamer. 就在导演大海和其他人这么想的时候,袁州已经拿起一双棕色的筷子,也不见他怎么动作,手腕略微一挑,那看起来既薄又黏的米皮,已经乖乖的翻了一面,重新躺好在笼屉里。 Looks at that appearance, seems simply has not turned hostile results, main Yuan Zhou turns hostile too has fast dexterously, makes people think that at once just a moment ago that moved is the misconception. 看那个样子,就好似根本没翻面似得,主要袁州翻面太轻巧有快速,一时之间让人觉得刚刚那米皮动了是错觉。 Simply does not have the difficulty. 根本没难度。 „Did this end?” Reaching an agreement is very difficult? “这就完了？”说好的很难呢？ „What the F**k, that thing does not mount very much? Turned hostile quickly?” Nearby recording technician Akon cannot bear stare sees Yuan Zhou greatly. “卧槽,那东西不是很黏的吗？这么快就翻面了？”一旁的录音师阿肯忍不住瞪大眼看着袁州。 Must know previous ramen time, the good and evil is to look at the person draws the surface to little is so thin, now actually seems the magic general, a blink turned. 要知道前一个拉面的时候,好歹是看着人一点点把面拉到那么细的,现在却好似魔术一般,一眨眼就翻好了。 Turns a white paper so is not relaxed, after all was good the slightest just a moment ago to lie down not to turn in front that signature, fitted together perfectly. 就是翻一张白纸都没这么轻松的,毕竟那米皮还是不错分毫的刚刚躺到了没翻面前那个米皮的印迹里,严丝合缝的。 The Yuan Zhou's show operates. 袁州的骚操作。 ...... …… ps: This vegetable/dish cat already Dawson immortal, cultivated virtue in order to become an immortal one to come also ~ fine ps:本菜猫已经要得道生仙了,修仙一更来也~