Kuzuhara's idea Yuan Zhou knows nothing, but conscientiously is making the dish on hand. 藤原的想法袁州一无所知,只是认真做着手上的菜品。 „huā lā” Yuan Zhou admitted the washing rice water to clean the fish bones, then picked out slightly, only after leaving behind the middle big bone, sewed in the wooden barrel directly. “哗啦”袁州把鱼骨放进淘米水清洗了一下,然后再稍稍一剔,只留下中间的大骨后直接钉在木桶上。 Yes, was a wooden barrel, Yuan Zhou elutriating the clean meter/rice also installs in inside, spread out a sparse wooden staff to steam the board above, put two fish. 是的,就是一个木桶,袁州把淘洗干净的米也装在了里面,紧接着就是在上面铺上了一层稀疏的木条蒸板,把两条鱼放了上去。 The way that Yuan Zhou steams rice is a little unusual. 袁州蒸饭的方式有点与众不同。 In his wooden barrel is to turn on the water, moreover water just a moment ago in the meter/rice above knuckle, but the wooden barrel places in a cauldron to steam. 他的木桶里是放了水的,而且水刚刚没过米上面一个指节,而木桶又放在一个大锅里蒸。 In this period, after admitting the Yuan Zhou of long-tailed anchovy in wooden barrel reorganized the clean nearby fish fin, directly infiltrates some sweet wines to admit the wooden barrel. 期间,放进木桶里的刀鱼被袁州整理干净边上的鱼鳍后,直接浸润了一些甜酒才放进木桶的。 „Slightly wait a minute.” After Yuan Zhou opens fire steams, to Kuzuhara's light saying. “稍等一会。”袁州开火蒸上后,对着藤原淡淡的说道。 After saying, Yuan Zhou stands before the top, starts to wait. 说完后,袁州就站在灶台前,开始等候起来。 This long-tailed anchovy steams rice, only after needing to wait till the food ripe, completed. 这道刀鱼蒸饭,只需要等到饭熟了之后,也就做好了。 However, in the middle, Yuan Zhou, when the water in food goes away had removed a cover, picked up inside steaming board fast. 不过,在中间的时候,袁州在饭里的水滚开的时候揭开过一次盖子,快速的挑出了里面的蒸板。 Steams on the board smooth, has not left behind the tiny bit fish, it seems like that the fish is thorough kept in the food. 蒸板上光溜溜的,并没有留下一丝一毫的鱼肉,看来鱼肉是彻底的留在饭里了。 „Long-tailed anchovy belongs to river Xian, is used to steam rice the affirmation stench to be incomparable directly, if souse, then the food did not have fragrant.” Also without opening eats, Kuzuhara started to shoulder the problem. “刀鱼属于江鲜,直接用来蒸饭肯定腥臭无比,若是腌制了,那么饭香也就没了。”还没开吃,藤原就开始挑起了毛病。 „Moreover, the water that this steams rice were also many.” Kuzuhara continues to say. “而且,这蒸饭的水也过于多了。”藤原继续说道。 „Right, just a moment ago has soaked with the sweet wine, that met in the food surely is the wine taste, the food does not have fragrant.” A nod of Dashi Xiujie face approval. “没错,刚刚用甜酒浸过,那一会饭里肯定都是酒味,饭香就没有了。”大石秀杰一脸赞同的点头。 „Does not know how Yuan Masterchef prepares to solve this problem.” Kuzuhara looks at Yuan Zhou to ask seriously. “不知道,袁大厨准备怎么解决这个问题。”藤原严肃的看着袁州问道。 „Ate understands.” Yuan Zhou stands before the top, earnest looks at the flame, then said. “吃了就明白。”袁州站在灶台前,认真的看着火焰,然后说道。 Sees two people also to look at itself, Yuan Zhou thinks to say again „also has five minutes to eat.” 见两人还看着自己,袁州想了想再次说道“还有五分钟就可以食用。” Yuan Zhou had not always explained that these customs, after all one will eat the flavor to show all. 袁州一向是没有解释这些的习惯的,毕竟一会吃了味道就能说明一切了。 „Yuan Masterchef also really has the self-confidence.” Dashi Xiujie said Chinese time, always has some irritable feelings. “袁大厨还真是有自信。”大石秀杰说中文的时候,总是带着一些别扭的感觉。 „thank you, should.” Yuan Zhou nods. “谢谢,应该的。”袁州点头。 Because this irritability, this satire and praise sound similar, Yuan Zhou also regarded the praise to use directly, Dashi Xiujie somewhat had food stuck in the throat. 因为这种别扭,这讽刺和夸奖听起来差不多,袁州也就直接当成夸奖用了,大石秀杰有些被噎住。 „Keeps one to me.” The nearby broadcast the Chu Xiao sound suddenly. “给我留一份。”边上忽然传来了楚枭的声音。 „Un.” Yuan Zhou nods, had not said. “嗯。”袁州点头,并未多说。 „Has many also comes one to me.” Nearby Zhou Shijie led President Asou also to come. “有多的给我也来一份。”一旁的周世杰带着麻生会长也过来了。 „Did not have.” Yuan Zhou simple saying. “没了。”袁州干脆的说道。 „, How won't your barrel have my share?” Zhou Shijie is pointing at the wooden barrel in Yuan Zhou pot, saying that does not believe. “不会吧,你这一桶怎么就没我的份了？”周世杰指着袁州锅里的木桶,不信的说道。 „Only then two live long-tailed anchovies.” Yuan Zhou light saying. “只有两条活的刀鱼。”袁州则淡淡的说道。 „At this time the live long-tailed anchovy difficult lane of festival, these to divide equally with great difficulty.” President Zhou lets go, does not conceal. “这时节的活刀鱼难弄,就这几条还是好不容易均分到的。”周会长摊手,也不掩饰。 President Zhou said that also indicated that ingredient is transports freshly, moreover originates preciously, the long-tailed anchovy was hard to survive to the boiling water let alone. 周会长这么说也是表明,食材都是新鲜运送,而且来源珍贵,更何况刀鱼离开水本就难以存活。 Therefore this meeting can have two so in a big way, is attaches great importance to meeting one in disguised form absolutely. 所以这交流会能有两条如此大的,绝对是对交流会变相的一种重视。 „President Asou, it seems like we could not eat.” Zhou Shijie to nearby President Asou helpless saying. “麻生会长,看来我们是吃不成了。”周世杰对着一旁的麻生会长无奈的说道。 „All right, had Professor Kuzuhara to be OK, after all anything could not escape Fujiwara Yuan tongue.” President Asou self-confident saying. “没事,有藤原教授在就可以了,毕竟什么都逃不过藤原家元的舌头。”麻生会长自信的说道。 „Haha, yes, then we do stay behind have a look?” Zhou Shijie criticizes at heart, the proposition that in the surface actually smiles said. “哈哈,也是,那么我们留下看看？”周世杰心里暗骂,面上却笑眯眯的提议道。 „Naturally, I have not heard the review of Professor Kuzuhara for a long time, that is precious words, can learn.” President Asou this saying, obviously was said Yuan Zhou can learn the thing. “当然,我也是好久没听见藤原教授的点评了,那可是金玉良言,能学到很多呢。”麻生会长这话,明显是说袁州能学到东西。 „Association president overpraised.” Kuzuhara nods, the look on face is light, obviously is very confident. “会长过奖了。”藤原点头,脸上的神色淡淡的,显然很有信心。 „Listened to President Asou saying that I must certainly listen to the opinion of professor earnestly.” Zhou Shijie nods, serious saying. “听麻生会长这么说,我肯定也要认真听听教授的言论了。”周世杰点头,严肃的说道。 Naturally, at heart thinks naturally meets attractive Kuzuhara to kick the appearance of sheet iron well. 当然,心里想的自然是一会得好好看藤原踢到铁板的样子。 After all, the Yuan Zhou's craftsmanship, he ate is not a time two. 毕竟,袁州的手艺,他可是吃过不是一次两次了。 Here Zhou Shijie and Asou encounter secretly, the reporter who the nearby gathers round the photography has not been idling but actually, discussed low voice endlessly. 这边周世杰和麻生两人暗地里交锋,边上围着拍摄的记者倒也没闲着,小声讨论个没完。 „What kind of, now is convinced.” Old Li proud pouts to hint to look at that side Yuan Zhou. “怎么样,现在可是服气了吧。”老李自豪的努嘴示意看袁州那边。 „This knife skill just a moment ago put in order to faint that small Japan, Yuan Masterchef was never so expected that fierce.” The nearby old slow nod happy praise said. “这手刀工刚刚可是把那小日本整晕了,没想到袁大厨这么厉害。”边上的老徐点头高兴的夸奖道。 „Hopes that a flavor of meeting can also blow him, so as to avoid he always went out saying that must understand the China vegetable/dish compared with our China person, listening to this given name to be uncomfortable.” The full beard reporter nods. “希望一会的味道也能镇住他,免得他老是出去说比咱华夏人还要了解华夏菜,听着这名号都难受。”大胡子记者点头。 „It is not, is waiting for Yuan Masterchef to us the gaining face scope, who makes that old man come the day eldest child and place each time the second child, his third child's appearance.” All China reporters are basically holding this thoughts. “可不是,就等着袁大厨给咱们挣个脸面,谁让那老头每次一来都天老大、地老二,他老三的样子。”所有华夏的记者基本都抱着这个心思。 But other countries naturally has the different views, Reporter Japan many people are waiting for Kuzuhara again venomous tongue appraisal. 而其他国家的自然有不同的看法,日本记者许多人就等着藤原再次毒舌品评。 After all prepares food looks at the flavor finally, knife skill good Japan also has many, after all the fish returns alive really needs knife skill. 毕竟做菜最终都是看味道,刀工好的日本也有不少,毕竟鱼生还是很需要刀工的。 Five minutes, is very short, one will arrive. 五分钟的时间,很短,一会就到了。 „zi” Yuan Zhou opened covers the big cover of outside iron saucepan, here is not Yuan Zhou small shop, the big cover opened to have fragrance to flutter, when the cover of revelation inside wooden barrel, that fragrance on direct impact tip of the nose. “嗞”袁州揭开盖住外面铁锅的大盖子,这里可不是袁州小店,大盖子一揭开就有一丝香味飘出,等到揭开里面木桶的盖子,那香味就直冲鼻尖了。 The appearance that Yuan Zhou takes the lid off is very unusual, first uncovers facing oneself this, then fast removed the entire cover. 袁州揭盖子的样子很是奇特,是先揭面对自己这面,然后才飞快的揭开整个盖子。 Flushed by the flavor all of a sudden. 是以味道一下子就冲了出来。 „Un?” Chu Xiao suddenly knitting the brows head. “嗯？”楚枭突然皱了皱眉头。 Yuan Zhou then looked at Chu Xiao, has not spoken, at this time mist dispersing, steamed rice to reveal before the person, the steam emitted slightly, the fragrance also became extremely pale. 袁州回头看了看楚枭,并没说话,这时候雾气散开,蒸饭显露在人前,热气只是微微冒出,香味也变得极淡了。 „Fragrance dispersed completely, perhaps already in food did not remain anything.” Kuzuhara looks at appearance good steaming rice, actually started to deduct points at heart. “香味全部散了,恐怕饭里的已经不剩什么了。”藤原望了望卖相不错的蒸饭,心里却开始扣分了。 „Yuan Masterchef, this fragrance dispersed, what do you also make us eat?” Dashi Xiujie said fast, seemed held what fault. “袁大厨,这香味都散了,你还让我们吃什么？”大石秀杰快速说道,好似抓住了什么错处似的。 Yuan Zhou has not managed the person directly, but starts to fill a bowl with rice. 袁州直接没理人,而是开始盛饭。 Naturally, the kitchenware is also the meeting provides, thin Tai the blue and white porcelain small bowl, inside is white, outside is drawing some patterns. 当然,厨具也是交流会提供的,薄胎的青花瓷小碗,里面白生生的,外面绘着一些花纹。 Three bowls of food Yuan Zhou abundant quick, each bowl of quantities seem like same, happen to packs one bowl, was divided into two trays. 三碗饭袁州盛的很快,每一碗的数量看起来都一样,正好装满一碗,分成了两个托盘。 One bowl naturally is Chu Xiao, two bowls naturally is Kazu Fujiwara Dashi Xiujie . 一碗的自然是楚枭的,两碗的自然是藤原和大石秀杰的。 „Please take your time.” Yuan Zhou carries the tray, hands in front of two people. “请慢用。”袁州端起托盘,递到两人面前。 „Snort.” Dashi Xiujie discontented Yuan Zhou pays no attention to the person, serving meal time cannot bear cold snort/hum. “哼。”大石秀杰不满袁州不理人,端饭的时候忍不住冷哼。 Kuzuhara's self-control is actually very good, carries the food also toward Yuan Zhou slightly nodded , a Great Master style appearance. 倒是藤原的涵养很好,端起饭还朝着袁州微微点了点头,一副大师风范的样子。 „Un? Unexpectedly fragrance.” Dashi Xiujie somewhat surprised making noise. “嗯？居然还有香味。”大石秀杰有些惊讶的出声。 Yes, arrives at the front until the food end, the food is also sending out the simple and elegant fragrance, is not strong makes people unable to neglect. 是的,直到饭端到面前,饭还散发着清雅的香味,不浓烈却让人无法忽视。 This is unscientific. 这不科学。 Kuzuhara directly knitting the brows head, this takes up spoon to open eats. 藤原则是直接皱了皱眉头,这才拿起勺子开吃。 Installs steaming rice in porcelain small bowl, seeming like the grain of rice is plump and fair-complected, piling up one on top of another in the same place, once in a while mixes with pure white some brings the deep red fish. 装在青花小碗里的蒸饭,看起来米粒白白胖胖的,松松的堆叠在一起,其中间或夹杂着一些洁白中带着绛色的鱼肉。 Seeming like the moisture content is sufficient and appropriate. 看起来水分充足而又合适。 Kuzuhara took up spoon to force in mouth food abundantly, spoon only half spoon, this was the convenience first points out problem. 藤原拿起勺子塞进嘴里一口饭,勺子只盛了半勺,这是方便第一时间指出其中的毛病。 However this entered the mouth, Kuzuhara tarries. 然而这一口进嘴,藤原就呆住了。 So will be why delicious! 为什么会这么好吃！ ps: Asked the monthly ticket, recommended the ticket, excuse me ~ ps:求月票,推荐票,拜托啦~