HereYuan Zhoustartsto preparemeal, butanother sidediscussionalsobuzz buzzmade a sound.
这边袁州开始准备餐点,而另一边的议论声也嗡嗡的响了起来。
The reporteris divided into the field the reporter, withoutsidereporter, the formerhas the invitation, canenterin the hall, withoutaffectingplayerphotographs, homeandisland country (Japan)respectivelyfive, South KoreaandThailandrespectivelyone, altogetheralsofew.
记者分为场内记者,和场外记者,前者就是有邀请函,能够进入大厅里面,在不影响选手的情况下拍摄的,国内和岛国各五家,还有韩国、泰国各一家,一共也没几家。Majority outside and othernews, outside the populationbyhallinsteadare more, almostdomesticalldelicious foodmagazinescame.
大多数都是在场外等消息,是以大厅外的人数反而更多,几乎国内的所有美食杂志都来了。As forand othernews, thatmustlook at the respectiveway.
至于等谁的消息,那就得看各自的门道了。„Old Li, looked that yourmouthsmiledquicklycrookedly, receivedwhat latest message.”
“老李,看你嘴巴都快笑歪了,是不是收到了什么最新消息。”oldslowandOld Liknew,is under the differentnewspaper offices, the news that butbothnewspaper officesinChengdu, oftenobtainisoverlaps, after all the delicious foodcirclesaidgreatlyalsoin a big way, butsaid that smallis also small.
老徐和老李两人认识,隶属于不同的报社,但两家报社都在蓉城,经常得到的消息是重叠的,毕竟美食圈说大也大,但说小也小。Are manyby the opportunity that two peoplemeet, in additiona meeting of minds, can be the friend who is a bad influence.
是以两人碰面的机会很多,再加上臭味相投,算得上是损友。HearsoldXu'swords, Old Lito quickly grasp the meaning of somethinginstantaneously, the droopingface, the headswingsrattle-drumhastily: „Does not have the newsnot to have the news, butjust a moment agolooked at a funnypiece.”
听见老徐的话,老李瞬间一个激灵,连忙耷拉脸,脑袋摇得更拨浪鼓似的:“没消息没消息,只是刚刚看了一个好笑的段子。”Funnypiece? Thiswordsdeceive the ghost, the ghostsdo not believe.
好笑的段子?这种话骗鬼,鬼都不信。„IsaidOld Li, ourrelations, keeping everything for oneselfrottenbuttocks.”oldslowtouched the shoulder of Old Li, saidvirulently.
“我说老李,咱们的关系,吃独食烂屁股。”老徐碰了碰老李的肩膀,恶毒的说。Intwo peoplestillin the entanglement, the reporterencircledspreadanothernews, mustchallengeKuzuharanamedYuan Zhou'syoungChef.
就在两人还在纠缠的时候,记者圈传开了另一个消息,一个叫做袁州的年轻厨师要挑战藤原。„Islandpeoplehave really not been concerned about face, actuallyalsoinvitedKuzuharathisold fogy, histaste budis cunning, thispersonselects the boneto be slightly better than Egg.”Nearbymiddle-agedreporterindignants disturbed, hecomparesto pay attention to the matter of Chinese-Japanesemeeting, therefore the reviewaboutformertwiceKuzuharawas the understanding.
“岛国人还真不要脸,竟然又把藤原这个老家伙请来了,他味蕾刁钻,这种人就比鸡蛋里挑骨头稍微好一点。”旁边中年记者忿忿不平,他比较关注中日交流会的事情,所以关于之前两次藤原的点评是了解的。„Ithought that shoulddry in the sunhim, does not want the birdhe.”
“我觉得就应该把他晾着,不要鸟他。”„Really is the dashing spirit of fearless young people, butKuzuharathisfellowiseats the personnot to spit the hungrytiger of bone.”
“真是初生牛犊不怕虎,只不过藤原这家伙是吃人不吐骨头的饿虎。”„Canparticipate inChef of meetingon behalf of the home, definitelyhascertainskill, hopes that should not be attackedtoofiercelybyKuzuhara.”
“能够代表国内参加交流会的厨师,肯定都是有一定本事,希望不要被藤原打击得太厉害。”
The reportersare not goodregardingKuzuhara'simpression, think are also, thisvenomous tonguereview, magnificencedelicious foodno one'sappearance, looks that wantsto punch. Buton the other hand, cansidefindfrom the mouths of thesereporters,Kuzuharais not really affable, in the peoplemouthquicklywas the nightmare.
众记者对于藤原的印象都不好,想想也是,这种毒舌点评,一副华美食界没人的模样,看着就想揍一顿。但话说回来,从这些记者的口中也能够侧面了解到,藤原真不好惹的,在众人口中都快是梦魇了。„If by some chanceYuanChefdid win?”
“万一袁厨师赢了呢?”Inpeople'sconversation, insertedunharmoniouswordssuddenly, whatraises eyesto lookto speakisOld Li.
在众人的交谈中,突然插入了一句不和谐的话,举目望去说话的是老李。Old Liis the Chengduperson, went to Yuan Zhousmall shop, Clear Broth Noodle Soup, the impressionis profound. oldslowalso said that althoughwithoutgoing, butregularlylistened to the newspaper officeeditors-in-chief saying that small shopthing, delicious.老李是蓉城人,是去过一次袁州小店的,一份清汤面,印象深刻。老徐也接话,虽说没去过,但隔三差五的就听自己报社总编说那个小店的东西,有多好吃。Hesaid: „Ithought that everyonedefinitelyis not clear aboutYuanChefcraftsmanship, thereforesaidlike this.”
他接话:“我觉得各位肯定都不清楚袁厨师的手艺,所以才这样说。”Immediatelyhas the full beardreporter saying: „MyveryclearYuan ZhouChef, before is not, participated in«ExpertinFolk», folkMasterchef. Is highin the Chengdufame, andevenin the Sichuanprovince is still on number of platoon, butIthought that twodefinitelydid not understandKuzuharathatold fogy.”
马上有大胡子记者接话:“我很清楚袁州厨师,不是之前还参加了《高手在民间》,民间的大厨。在蓉城名气非常高,并且即使在川省也是排的上号,但我觉得两位肯定对于藤原那老家伙不了解。”„Kuzuharathatfellowis a anomaly!”
“藤原那家伙是个变态!”This time the Chinese-Japanesemeeting, Chu Xiaois the core that the reporterhounds, after allChu Xiaoisinhistoryyoungest3-StarlevelChef, topicalfoot.
此番中日交流会,本来楚枭是记者追捧的核心,毕竟楚枭是史上最年轻的三星级厨师,话题性足。ButbecauseDashi Xiujie looksto come toFujiwara, with the Yuan Zhoubaron, diamond cut diamond, was without making any mutual concessions.
但由于大石秀杰找来藤原,和袁州杠上了,针尖对麦芒,互不相让。With, meetingmostattentionshiftedonYuan Zhou.
是以,交流会大多数注意力都转移到了袁州身上。Reporter, invitedhonored guest.
无论是记者,还是被邀请的嘉宾。Thinksto know, ifmakesYuan Zhouknow that definitelymetshow offto say the Prince Charmingrayis unable to cover up, butYuan Zhoudid not haveshow offat this time, muststartcooking.
想想就知道,要是让袁州知道肯定会嘚瑟着说男神光芒是无法遮掩的,但此时袁州没嘚瑟,要开始料理了。Yuan Zhoucookingtime, isabsoluteconcentrating on.袁州料理的时候,是绝对的全神贯注。ingredient that the meetingprepares, somein the maintaining freshnesscabinet under Chefcolored glazestage, otherinlarge-scalemaintaining freshnesscabinetcircles.
交流会准备的食材,有些都在厨师琉璃台下的保鲜柜里,还有其他的则在圆圈中间的大型保鲜柜里。Thistime, Yuan Zhouopensis the followingmaintaining freshnesscabinet, put out a smallaquariumfrominsidedirectly, insideoxygenalsothumpthumpbravingair bubble.
这次,袁州打开的就是自己下面的保鲜柜,直接从里面拿出了一个小的水族箱,里面的氧气还咕咚咕咚的冒着气泡。Insidehastwosurfacesto exude the fish of silverlightslightly, fasthoveringinbox.
里面有两条表面微微泛着银光的鱼,在箱子里快速的游动。„It seems likeYuanMasterchefpreparesto makeYangtze Riverfourfresh, long-tailed anchovy.”Kuzuhara'stonesaid nooncontemptuous, appearance that butdoes not anticipatevery much.
“看来袁大厨准备做长江四鲜,刀鱼。”藤原的语气说不上轻蔑,但也不是很期待的样子。„Family/HomeYuan, what is this?”Dashi Xiujie will sayvery much, thisdid not startto ask.
“家元,这是什么意思?”大石秀杰很会接话,这不就开始问了。„Thislong-tailed anchovyalsocalled the longjawcoilia, here alsopeoplecalled the bladecoilia, thisfishwas laterally flat, long and narrowlikeblade, thereforecalled the long-tailed anchovy, the delicious meat of thisfish, butactuallypuncturedmany, inalmosteveryslice of meathad the thorn, butIdid not likepuncturingmanyfish.”Saying that Kuzuharasmiles.
“这刀鱼也叫长颌鲚,这里还有人叫刀鲚,这鱼体型侧扁,狭长如刀,所以就叫刀鱼,这鱼的肉质鲜美,但是却刺多,几乎每一片肉里都有刺,而我可不喜欢刺多的鱼。”藤原笑眯眯的说道。Whenhesaiddoes not like, has not concealed, the toneis very straightforward, did not anticipate that Yuan Zhoudoes.
当他说道不喜欢的时候,一点也没掩饰,语气很是直白,也不期待袁州做的。„Thismaybe bad, thisfishis not the eel, canremove the fishbone of trim, goes to the eelfishbone, practice over eightyears.” The Dashi Xiujie unintentionalloudnesssaid.
“这可就糟了,这鱼可不是鳗鱼,可以去除整片的鱼刺,就是去鳗鱼刺,也得练习个八年以上。”大石秀杰有意无意的大声说道。ButYuan Zhouisturns a deaf ear toregardingthesewordsdirectly, opens the aquarium, takes up a small-scalenet bag, net, the movementis fastanddeft.
而袁州对于这些话直接是充耳不闻的,打开水族箱,拿起一个小型网兜,一网一个,动作快速而麻利。„dōng dōng”two, Yuan Zhoufalls the coronatwolong-tailed anchovieswith the skilldirectly, thenplaceson the cutting board.
“咚咚”两声,袁州直接用技巧摔晕两条刀鱼,然后放在案板上。„Really is the exquisitefish.”Dashi Xiujie could not bearscoff atone.
“真是小巧的鱼。”大石秀杰忍不住嗤了一声。„Bigstone, the long-tailed anchovygenerallyis18~25centimeter and body weight10~20grams, thesetwohaveabout350grams, was big.”ThistimeKuzuharacorrected the view of Dashi Xiujie .
“大石,刀鱼一般就是18~25厘米、体重十~20克,这两条都有加起来大约三百五十克,不小了。”这次藤原纠正了大石秀杰的说法。„Eyesightis good.”Yuan Zhouwashes the hands, suddenlypraisewas sayingtoKuzuhara.
“眼力不错。”袁州洗手的时候,突然夸奖般的对着藤原说道。„, Thisisnatural, old maneyesighthas, does not know how thisfishboneyouprepare.”Was praisedby a junior, Kuzuharaair/Qismilessimply, immediatelyfalse smilepoints at the fishto ask.
“呵,这是自然,老夫这点眼力还是有的,不知道这鱼刺你准备如何。”被一个小辈夸,藤原简直气笑,立刻皮笑肉不笑的指着鱼问道。„Atewell.”Yuan Zhouself-confidentandaffirmativesoundfrommaskclearpassed on.
“等吃就好。”袁州自信而肯定的声音从口罩里清晰的传了出来。„Good, Imusthave a lookactually.”Kuzuharadoes not believeYuan Zhou to remove the fishbone.
“好,那我倒是要看看了。”藤原根本不信袁州能去除鱼刺。Andbecause of the relations of long-tailed anchovycharacteristics, steamingmostcanmanifestitsfresh taste the approach, otherapproacheswill always have a backwardfeeling.
而且因为刀鱼特性的关系,清蒸是最能体现其鲜味的做法,其他的做法总是会有种本末倒置的感觉。This point, so long asisslightlygoodChefcanknow,by, Fujiwara the assuredYuan Zhougoodgoingfishbonehas not retained the completefish the means that is used to steam.
这一点,只要是稍微不错的厨师都能知道,是以,藤原才笃定袁州没有好的去鱼刺又保留完整鱼用来蒸的办法。Yuan Zhouwashes the hands, put outsteamer, startsto get ready.袁州洗完手,就拿出了蒸锅,开始准备起来。„Reallysteams.” A Kuzuharafaceassuredappearance.
“果然还是蒸。”藤原一脸笃定的样子。Puts awaysteamer, Yuan Zhouthenbeginsto process the long-tailed anchovy on cutting board, this timelong-tailed anchovyalsoalmostsobered.
放好蒸锅,袁州这才着手处理案板上的刀鱼,这时候的刀鱼也差不多清醒了过来。„”Yuan Zhouputs out a dagger, the knifeis narrowandlongandsharp, is flashing the cold light, seeming like the knifeis sharp.
“唰”袁州拿出一把尖刀,刀身非常窄而且长而尖锐,闪着寒光,看起来刀身锋利。
The Yuan Zhouright handwith the blade, the left handtwofingerspicks the long-tailed anchovyhead, raises up the entirefish, towater trough.袁州右手拿刀,左手两只手指夹起刀鱼头,把整条鱼竖起,正对水槽。„”Yuan Zhouis wipingto the fishabdomengently, the fish maw of long-tailed anchovyseems the lotusto split open, made a selectingmovementin the knife point, elutriatedcleanly the internal organs of fish.
“哧”袁州对着鱼腹轻轻一抹,刀鱼的鱼肚就好似荷花绽开,在刀尖不过是做了个挑的动作,就淘洗干净了鱼的内脏。„Movementis actually gaudy.”Kuzuharalooks at the Yuan Zhou'sknife skill, is not surprised.
“动作倒是花哨。”藤原看着袁州的刀法,并不惊讶。Howevernextquarter, hesurprisedstaringin a big wayeyes.
不过下一刻,他就惊讶的瞪大了眼睛。BecauseYuan Zhouput in the knife point the fishdirectly, thisappearanceisto clearly prepareentireto take the fish bones, canhave the movement that.
因为袁州把刀尖直接伸进了鱼肉里面,这个样子分明是准备整取鱼骨,才会有的动作。„Thisis how possible, thisfish32, the bonesoftdid not say, the fishis too thinis impossibleto succeed.”Kuzuharaimmediatelyincrediblesaying.
“这怎么可能,这鱼不过三两,骨头软不说,鱼肉太薄根本不可能成功。”藤原立刻不可置信的说道。BecauseKuzuharaextremelyunderstandscooking, thinks that Yuan Zhouis absolutely impossible the successentireto take the fish bones.
正是因为藤原太过了解厨艺,才认为袁州绝无可能成功整取鱼骨。
The fishis small.
鱼小。
The fish bonesare soft.
鱼骨软。Puncturesmany.
刺多。Howwants is not impossibleto succeed.
怎么想都不可能成功。
......
……
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