Chapter 2264blackShouhua
第2264章乌兽化Because the salt meatoncewas selected as„founds a country the firstfeast” the cold dishmainsmall dish, thereforethere is„the state banquet'sfirstvegetable/dish”reputation, definitelyhas the platoonsurface.
肴肉由于曾被选为“开国第一宴”的冷菜主碟,故有“国宴第一菜”的美誉,绝对有排面。
The scenerycountsgold/metalburnt/anxiousinfinitely, likes the Jingkoumeatbeing bountiful. Not the greasyslightlycrispfragranceoverflows, bright redtenderfrozencrystalmeat dishes. Thislooks that the appetiteopensgreatly, therefore the salt meatalsocalled the crystalmeat disheshoof.
风光无限数金焦,更爱京口肉食饶。不腻微酥香味溢,嫣红嫩冻水晶肴。这看着胃口就大开,所以肴肉又叫水晶肴蹄。
The tray that carriesisjadewhite, butinsidesalt meatis glittering and translucent carvinglike the crystal, transparentsense of reality, icy cold, looks that is very attractive.
端上来的盘子是玉白色的,但里面的肴肉却是如同水晶般晶莹剔透的,透明的质感,冰冰凉凉的,看着就十分好看。
The salt meat that Yuan Zhoumakesis the cylindrical part, therefore after cutting, is the circularlaminated shape, outsideoneis the transparentsense of realityrubberis frozen, insideis the redredmeat, the pieceis very thin, almostcansee the secondpieceby the firstpiece.袁州做的肴肉是圆筒形的,因此切出来以后就是圆形片状的,外面一圈是透明质感的胶冻,里面是绯红色的肉,片很薄,几乎可以透过第一片看到第二片。„Thisvegetable/dish, suspended the platealsoquitefine, said that accurately the dishwas quite fine.”Anthonymakes an effortto smellandnotoobigfragrance, only hasshare of coldfragrant.
“这个菜,摆盘也好精致,准确的说菜品本身好精致。”安东尼使劲闻了闻并没有什么太大的香气,只有一股冷香。French mealis the hors d'oeuvres, thereforeAnthonydid not think that the cold dishhasanything is not good, took up the chopsticksto planto opendirectlyeats.法餐很多都是冷盘,因此安东尼并不觉得冷菜有什么不好的,直接拿起筷子就打算开吃了。Originallythinks that cutsextremelythinly, needsto be careful that cannot destroy the meat the whole, butAnthonywasalreadyforgotYuan Zhou'staboospellknife skillobviously.
本来以为切得极薄,需要小心一点才能不破坏肉的整体,但是安东尼显然是已经忘记了袁州的禁忌魔咒般的刀工了。Completelywithout the necessity of worry, placingin the trayiswhatappearance, clampingiswhatappearance.
完全没有担心的必要,放在盘子里是个什么样子,夹起来就是什么样子。Admits the mouth, the firstfeelingisa littleicy cold, then a outsidesolstartsto meltbecause of the temperature of mouth, pinnacletastyscatters in all directionsin the mouth, slidestenderlyincomparably, is the crimsonlean meatpart, althoughis inferior to the rubberfrozenthat sideentrance, was the mouthsipsto melt, was very fresh and tender.
放进嘴里,第一感觉是有点冰凉,接着外面的一层胶质就开始因为口腔的温度而化开,极致的鲜美在嘴里四散开来,嫩滑无比,接着是绯红的瘦肉部分,虽然不如胶冻那边入口即化,也是嘴巴一抿就化开来了,很是鲜嫩。„Saltypalepalatable, achievestastily very greasypart, verygood, is very delicious.”Anthonyeatswhilenods.
“咸淡适口,把很腻的部分做到爽口,很好,很好吃。”安东尼一边吃一边点头。HeeatssuchChinavegetable/dish for the first time, butexperiencesinitiallyquite, no matteranythingis just right, eats the mouthexcept forcomfortablynot to haveother.
他第一次吃这样的华夏菜,但初体验相当好,不管是什么都是恰到好处,吃到嘴里除了舒服就没有其他的了。NaturallyAnthonyis busy, others are not idling, needsto maintain the imageexcept forZhou Shijie, as well as is really a littleseparatesfarbeside, Gaussseveral of vicinity, afterAnthonyuses the chopsticks, used the chopsticks.
当然安东尼忙着的时候,其他人也不闲着,除了周世杰需要维持形象,以及实在是隔得有点远之外,近处的高斯几个,都在安东尼动筷子以后,也动了筷子。„squish, squish”
“吧唧,吧唧”
The sound is very low voice, immersesindividually uncorrectableAnthonyhad not really discoveredindelicious foodfor a while,isno onehasWu Haisuchradarsystem.
声音还挺小声的,沉浸在美食里面无可自拔的安东尼还真一时没有发现,不是谁都有乌海那样的雷达系统的。Howeveratethreepieces after continually, Anthonydiscovered, in the trayemptied, did not have!
但是一连吃了三片以后,安东尼还是发现了,盘子里空了,没了!„Are so few?”Anthony is a little from the beginning vacant.
“这么少?”安东尼一开始还有点茫然。Time that just a moment agocarriesobviouslyisfullone, hownot to havequickly, turns the headto look, my goodness, Gaussis admitting the mouth a piece of salt meatcalm, noembarrassedplace.
明明刚刚端上来的时候是满满一盘的,怎么这么快就没有了,转头一看,好家伙,高斯正在将一片肴肉淡定地放进嘴里,没有一点不好意思的地方。Finished eatingalsoassumes an air of self approbation saying: „Thisvegetable/dishis very delicious, Imustremember, next timewill selectagain.”
吃完还摇头晃脑道:“这个菜很好吃,我要记下来,下次再点。”„??”Anthonyis confused.
“??”安东尼迷茫。
The skinis so thickdoes not sayanything, whatis main wasalreadyenters the belly unable to take carry back.
皮这么厚也不好说什么,最主要的是已经进了肚子了怎么也拿不回来了。One of God of Cooking Small Shopthreebigmiracles, coming the personto be ableblackShouhua.厨神小店三大奇迹之一,来人都会乌兽化。blackbeast, withDihuaandmother, andis calledmodern age„chemistry”threebigdiscoveries.
乌兽化,也和迪化、娘化,并称为现代“化学”三大发现。„Iand other must eattheirvegetables/dishes, definitelywastheyfinished eating.”Anthonydecides.
“我等一下也要吃他们的菜,肯定都是他们吃完了的。”安东尼心里打定了主意。Thenwhatcoming upvegetable/dishoccupiesgracefulLi, hisistwovegetables/dishescomes uptogether, pig bloodmeatballandcured foodsaboutsteaming.
接下来上来菜的是居曼李,他的是两个菜一起上来的,猪血丸子和腊味合蒸。Unlike the hors d'oeuvrescompletely, was the hot dish, the white smoke that bravedslowly, is making clear toitsexistence, under the regulation of system, will not have the feeling of heat.
跟刚才的冷盘完全不一样,是热菜,徐徐冒着的白烟,昭示着它的存在,不过在系统的调控下,是不会有热的感觉的。In the summerturned on the air conditioningto eat the hot potto become a fashion, thisate a hot dishis the small gift.
夏天开空调吃火锅都成为一种时尚了,这吃个热菜就是小意思。
The cured foodsaboutsteamingarevarioustypes of cured foodsmixas the name suggestsare steamingtogether, haswhite and tenderplentifullooks atverydeliciouspork, cured fishandchickenwait/etc, but the pig bloodmeatballactually is also cured foods, but the approachis differentfrom the ordinarycured foods, because of the pig bloodmeatball can also as a dry rationspreservation.
腊味合蒸顾名思义就是各种腊味混合在一起蒸的,有白嫩丰腴一看就很好吃的腊猪肉,还有腊鱼和腊鸡等等,而猪血丸子其实也是一种腊味,但做法跟普通的腊味着实不同,因为猪血丸子也可以作为一种干粮保存。ThisYuan Zhouhas not selected the way of boilingto process the pig bloodmeatball, butbyastonishingknife skill, after receives the slice, steams, thereforeaboutsteamingto delivertogetherwith the cured foods.
这次袁州并没有选用煮的方式处理猪血丸子,而是凭借惊人的刀工,直接生切成薄片以后蒸熟的,所以才会跟腊味合蒸一起送上来。Becausein the pig bloodmeatballadded the pig blood, the colorgermaniumis red, quitegloomily, butapproximatelyafter the fumigation of water vapor, seeming like also good.
因为猪血丸子里面加了猪血,颜色锗红,比较暗淡一点,但是大约是经过水汽的熏蒸,看起来也还不错。althoughis inferior to the cured foodsaboutsteaming the brighteye, butGausseyesstared atit.虽然不如腊味合蒸亮眼,但是高斯一眼就盯上了它。Twodishescome uptogether, was not only cheapordering foodis advocatingto occupygracefulLi, wasGauss who and the otherscheapsideeyed covetously, the vegetable/dishmulti-conveniencesnatched.
两盘菜一起上来,不光是便宜了点菜的正主居曼李,也是便宜了旁边虎视眈眈的高斯等人,菜多方便抢。Whileoccupying the gracefulLiwithcured foodsaboutsteamingstruggletime, Gausswas stretching out the evil clutchesto the pig bloodmeatball.
趁着居曼李跟腊味合蒸奋斗的时候,高斯就对着猪血丸子伸出了魔爪。Becauseaftersmoking, before the mouthclose contact, the nosefirstsmelledwas the uniquefragrance of smoked foodalone, the lightsmokingtaste, seemed like the worldflavor.
因为经过烟熏过的,在跟嘴巴亲密接触以前,鼻子先闻到了独属于熏制食品的独特香味,淡淡的烟熏味,似乎是人间的味道。
The pig bloodmeatballcutsextremelythinly, becausealthough the colorrelationscannotbe diaphanous, butpickingcame to seeto arrive at the thickness of thatthinascicada wingto know.
猪血丸子切得极薄,虽然因为颜色的关系不能透光,但是夹起来看到那薄如蝉翼的厚度就知道了。NaturallyGaussdoes not knowYuan Zhoureceivesto cut, thisneedsto testknife skill, butdoes not hinderhim the worshiptoYuan Zhouknife skill.
当然高斯是不知道袁州是直接生切下来的,这就更需要考验刀工的了,但是不妨碍他对袁州刀工的崇拜。
The thin sliceadmits the mouth, freshspicytasteleapt up, thisis the taste of hot pepper, is the fragrant and mellowflavor, pig blood, the pork of the fragrance, notlike the salt meat that beforeeatsfresh and tender, buthasto chew the vigor, bitesone, is powerful, the tasteis strong, burnsintentto be fullunfortunately, verywhets the appetiteto get food down.
薄片放进嘴里,一股鲜辣的滋味就蹿了出来,这是辣椒的滋味,紧接着就是醇香的味道,还有猪血,猪肉等的香气,倒不像之前吃的肴肉一样鲜嫩,而是十分有嚼劲,咬一口,劲道十足,味浓醇厚,偏又辣意十足,十分开胃下饭。WhatwithGausssimilarlyinsightfulisAnthony, heelects is also the pig bloodmeatball, just a moment agohas eaten the fresh and tendersalt meat, nowcomesheavytaste the meatball, onelightonestrong, simplyis the grand feast of tip of tongue.
跟高斯同样有眼光的是安东尼,他选的也是猪血丸子,刚刚吃过鲜嫩的肴肉,现在就来一个重口味的丸子,一清淡一浓烈,简直就是舌尖的盛宴。
It was goodto restrainwithin the body the strength of great antiquityas forZhou Shijie, has not madeanythingto havematter that lost the association presidentstatus.
至于周世杰就很好克制了体内的洪荒之力,没有做出什么有失会长身份的事情。Also his vegetable/dishalsocame upatthis time, whatfirstcomes upis the cook in lees and add starchfish fillet, thisdishwas the Shandong Cuisineclassicalemaciated look, Zhou Shijie the first time was notate.
也是在这个时候他的菜也上来了,先上来的是糟溜鱼片,这道菜是鲁菜的经典菜色了,周世杰也不是第一次吃了。Cook in lees and add starchfish fillet main was the wine leessauced, besides the Shaoxingold wine, outside the osmanthus flowersaucedalsoadded many other seasoningsto make, hadstrangefragrant, afterfumigation of thermal energy, aromatic flavor.
糟溜鱼片最主要的就是香糟卤了,除了绍兴老酒,桂花卤以外还加了其他很多的调料制成,本就有奇香,经过热力的熏制以后,就更加香味浓郁了。„Feels likecompared withprevioustimeeatsalsowantsfragrant, is don't tell me the reason that longhad not eaten?”Zhou Shijiea littlehas doubts.
“感觉好像比起上次吃还要香一点,难道是久了没吃的原因?”周世杰有点疑惑。Mainlyprevioustime before is also going abroad, ifthisseveraldaysalsohad the remarkableprogress, Zhou Shijiecannotthinkat once,after allYuan Zhoupresentcookingalreadywas the ceilings of manypeople.
主要是上一次也就是出国前,这要是几天又有了明显的进步,周世杰一时之间也没敢想,毕竟袁州现在的厨艺已经是许多人的天花板了。Clamped a piece of white and tenderfish filletto admit the mouth, the freshsweettastefilled the airin the mouth, originallyosmanthus flowerfragranceampleentiremouth of smell sharp aroma, flowerfragranceandfishfreshmixedsweetlyintogether, makingpeoplethink that enjoyedvery much.
夹了一片白嫩嫩的鱼片放进嘴里,鲜甜的滋味在嘴里弥漫开来,本就香气扑鼻的桂花香味盈满整个口腔,花香气和鱼肉的鲜甜混合在一起,让人觉得很是享受。„Thump”
“咕咚”„Ihave the appetitevery much.”Anthonyleftsmelled the flavor, could not bearwantto eat.
“我很有食欲。”安东尼离得远都闻到了味道,忍不住想要吃。Not to mentionsitsbyZhou ShijieoccupiedgracefulLi, happen toat this timetwodishalreadycompact discs, looked forthesechief criminals'troubleswithout enough time, was attracted the mindby the strongfragrance.
更不用说就坐在周世杰旁边的居曼李了,正好这时候两盘菜已经光盘了,来不及找那些罪魁祸首的麻烦,就被浓烈的香气吸引了心神。Thatisreallyfragrant!
那是真的香!„Zhou, Ihelpyoutaste.”OccupiedgracefulLiYibian saying that whilereached the white and tenderfish the chopsticks, the speedwas extremely fast, wasZhou Shijiewantsto opposelate.
“zhou,我来帮你尝尝。”居曼李一边说一边将筷子伸向了白嫩的鱼肉,速度极快,就是周世杰想要反对都晚了。„Thisis the international friend, as the great country, musthave the demeanor, the demeanor.”Zhou Shijieafterwas meditatingseveralat heart, picked up the speed in hand.
“这是国际友人,作为泱泱大国,必须有风度,风度。”周世杰在心里默念了几遍以后,加快了手里的速度。OccupiesgracefulLino matteractuallythese, a fishentrance, were infatuatedto narroweyesdirectly, tenderandfreshandfragrantappearedin the mouthone after another, the indistinctsweetness, increased the flavor, was very wonderful.
居曼李倒是不管这些,鱼肉一入口,就直接陶醉地眯起了眼睛,嫩和鲜和香轮番在嘴里出现,还有隐约的甜,增添风味,十分美妙。Did not say the fish, isthatclear and melodiousFungus alsotenobtainsto occupy the gracefulLi'sheart, the crisp and tenderunion, is simply perfect.
不说鱼肉,就是那爽脆的木耳也十分得居曼李的心,脆嫩结合,简直完美。As ifseeminglyseems like, really when competitionis more delicious than?
似乎貌似好像,真的比大赛时要好吃?
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