Is Chapter 2265sowhy good?
第2265章为什么这么好?OnChef of their position, the althougholdtaste buda littledegenerates, buttoingredientisverysensitive, did not say that eats the tastydelicatefish, arranges a mealblackFungus , letsoccupygracefulLito find everything fresh and new.
就他们这地位的厨师,虽然年纪大味蕾有点退化,但对食材还是很敏感,不说吃起来爽口细嫩的鱼肉,就是配菜黑木耳,都让居曼李耳目一新。„Will Fungus of ourcompetitionin the ChinaChangbai Mountainsimport, why also have the disparity?”OccupiesgracefulLiDiguto say.
“我们大赛的木耳也是在华夏长白山进口的,为什么还会有差距?”居曼李嘀咕道。
The cleartaste, obviousGod of Cooking Small Shopprovideto be bettercompared with the competitionplans.
清脆口感,明显厨神小店要比大赛提供要好一筹。OccupiesgracefulLito know,what the blackFungus tasteis bestisChangbai MountainsandXiao Xing'an range that whatsupplies goodsto the competitionisarmorLevel 1spring the ear, howpossiblyto have the issue?
居曼李知道,黑木耳口感最好的是长白山、小兴安岭那块,给大赛供货的是甲一级春耳,怎么可能有问题?WhatisarmorLevel 1, according to the Chinastandard, blackFungus is divided into the third-level, Level 1is highest, simultaneouslyaccording topickingdate and timeatmosphereWeijiaBBingding, armoris the springear, Biscrouches/submitsEr, Cis the autumnear.
什么是甲一级,按照华夏的标准,黑木耳分为三级,一级最高,同时按照采摘时日氛围甲乙丙丁,甲是春耳,乙是伏耳,丙是秋耳。Isobviouslyattainsbest, but alsolosesplans, is very inconceivable.
明明是拿到的最好,还输一筹,很不可思议。IfmakesYuan Zhouknow that occupiesgracefulLito think, certainlywill tellhim, Fungus that Changbai MountainsandXiao Xing'an rangeplantindeedisbest, but the sameplaceis best, there is a differentiation.
如果让袁州知道居曼李所想,一定会告诉他,长白山和小兴安岭种植的木耳的确是最好,但同一个地方最好,还是有区分。Likebuys the meter/riceinWuchang, don't tell mereallycompares favorably withWuchangrice? Reallybuys the steamed crabinYangcheng Lake, canbecome the Yangcheng Lakesteamed crab?
就像同是在五常买米,难道就真的比得上五常大米?真在阳澄湖买大闸蟹,能成为阳澄湖大闸蟹?Do not ask,askedin the Changbaihill a place.
别问,问就是在长白山包了块地。
After the beforehandseveraldishesare the souses, delicacy that makes, has tannedincluding the salt meat, has conducted the transformation of food, wantsto judgeagainingredientqualityfit and unfit quality, was quite difficult.
之前的几盘菜都是腌制以后做出来的美味,包括肴肉都是硝制过的,已进行过食物的转化了,再想从中判断食材的品质优劣,就比较困难了。
The cook in lees and add starchfish fillet that howeverZhou Shijiecomes up, althoughused the wine leessauced, butalsohadfreshingredient, was easierto distinguish.
但是周世杰上来的糟溜鱼片,虽然用到了香糟卤,但是也是有新鲜食材的,更加容易分辨。„What kind of, flavor?”Gausssitsinside, is very anxious.
“怎么样,味道好吗?”高斯就坐在旁边,很是急切。
To occupygracefulLito reply that actually nothisissuehe is to trytaking this opportunity.
倒不是想要居曼李回答他的问题他就是想要借此机会尝试一下罢了。After all is the Zhou Shijievegetable/dish, the middlealsoseparated a person is not goodto put out a handwith no reason at alldirectly, mustmaintain a Frenchgentlemangracefulwas.
毕竟是周世杰的菜,中间还隔了一个人不好无缘无故直接伸手,得保持一点法国男士的优雅才是。What a pityGaussabacushitsfine, does not occupygracefulLiYagennot to hand over the ladder, hisreplystretches out the chopsticksto clamp a chopsticksfishsilentlyagain, after whenthenfinished eating, saidleisurely: „Has toacknowledgeyousaidindeedis right, yuanmain chefingredient, compared withingredient that ourcompetitionpreparesalsohigh-quality.”
可惜高斯算盘打得精,架不住居曼李压根不递梯子,他的回答是默默伸出筷子再夹一筷子鱼肉,然后等到吃完了以后,才慢条斯理道:“不得不承认你说的的确是对的,yuan主厨的食材,比起我们大赛准备的食材还要优质。”Thisfinished eatingsaidagain, butcanletoccupygracefulLito acknowledge that hiswords, Gauss is also a littleslightlycomforts.
这都吃完了再说,不过能让居曼李承认他的话,高斯也还算是有点小安慰。AnthonyandAlessandraanticipatedvery much, hearsto occupygracefulLi'sfinal judgment on a person's life can be made only after he is dead and buried, isanticipated that the feelingis full.
安东尼和亚历桑德拉本来就很期待了,听到居曼李的盖棺定论,更是期待感满满。Anticipated that the valuehas not paidwrong, thisdid not serve foodimmediately, isAlessandra'spepperTwice-cooked pork, thisisYuan Zhouspeciallyto the spicymouth that hemakes, Alessandratasteis quite heavy, happyfoodhot pepper, asFrench mealMasterchef, enoughpresses.
期待值没有付错,这不马上又上菜了,是亚历桑德拉的尖椒回锅肉,这是袁州特意给他做的辣口,亚历桑德拉口味比较重一点,喜食辣椒,作为一个法餐大厨,也是够难为的。Twice-cooked porkinSichuanprovincethatsimplyistogether the well-knownvegetable/dish, whattender garlic shootsrecook, the potato chiprecooks, the dry/doescowpearecookswait/etc, only thenyoucannot thinkTwice-cooked pork that could not have achieved.回锅肉在川省那简直就是一道家喻户晓菜,什么蒜苗回锅,土豆片回锅,干豇豆回锅等等,只有你想不到没有做不到的回锅肉。
This vegetable/dishendcomes up, onesharefragrantspicytastefills the air.
这道菜一端上来,一股子香辣的滋味就弥漫开来。„Fragrancetooattractedme, was quite spicy.”Alessandralooks that the vegetable/dish in trayanticipatedvery much.
“香味太吸引我了,好辣。”亚历桑德拉看着盘子里的菜很是期待。Slivers the middle fingerlength the pepper, after the raging fireheavy oilcookery, the surfacepresents the littlesallowluster, onecutsextremelythinthreepork bellypiece by piece, is exuding the naturalcurlafter the processing of fireslightly, the thick oilscarletsauce.
切成中指长短的尖椒,经过烈火重油烹制,表面呈现一点点焦黄的色泽,一片片切得极薄的三层的五花肉,经过火的加工微微泛着自然的卷曲,浓油赤酱。Alessandrahasto compel the number, knows that somepeoplewill snatch, thereforeunrestrained/no trace of politeness, clampedtwoslices of meatdirectly, in addition a hot pepper, admits the mouth, eatsto be many.
亚历桑德拉十分有逼数,知道会有人来抢,于是毫不客气,直接夹了两片肉,加上一个辣椒,放进嘴里,多吃多得。Entering the mouth'sfirstfeelingisspicy, butnotthatdry/doesspicyfeeling, butis the flavor of unusual conditions, althoughveryexcitingtaste bud, butdoes not choke the mouth, the indistinctmeatfragrance, toothchewing, bringingpork belly of skinto mix the green pepperto be chewed, the fragrancewas even more rich, the fullmeathas the feelingintensepepperfragrantin addition, simplyisenjoyment.
入嘴第一感觉就是辣,但是并不是那种干辣的感觉,而是浑然天成的味道,虽然很刺激味蕾,但是并不呛口,隐约的肉香味,牙齿咀嚼一下,带着皮的五花肉就混合着青椒被嚼碎,香味越发浓郁了,满满的肉香加上存在感强烈的尖椒,简直就是一种享受。Thisabsolutelyis the dish that Yuanmain chefmostexcels at! Alessandradetermines.
这绝对是袁主厨最擅长的拿手菜!亚历桑德拉判定。Eats the finalmouthto bringlittlesweetaftertaste.
吃到最后嘴里带着一点点甘甜的回味。Alessandrasaid: „Thispork, compared withingredient of ourcompetition, indeedis much better, yousaid that whatpigthisis?”
亚历桑德拉道:“这猪肉,比我们大赛的食材,的确要好得多,你们说这是什么猪?”No onerepliedhim, becausebeforeheopened the mouth others picked the meatto eatunrestrained/no trace of politeness, Anthonywas used tois the amateur who a diettalked idly, but after eatingchopstickshave burnt the intentfullmeat, cannot provide lodgingownmouth, was very spicy, butstimulated the tongue, will not makepeoplethink unable to bear.
没人回答他,因为早在他开口之前其他人就毫不客气地夹起肉来吃,安东尼惯是个饮食清谈的爱好者,但是吃过一筷子辣意十足的肉以后,就管不住自己的嘴了,很辣,但只是刺激舌头,不会让人觉得受不了。Not to mentionGaussandoccupiedgracefulLi, Gauss, at leastonlyseparated a personfortunately, the handelongatedpointsalsoreluctantlyto suffice.
更不用说高斯和居曼李了,高斯还好一点,至少只隔了一个人,手伸长一点也勉强可以够到。OccupyinggracefulLiis not good, separatedtwopeople, was too far, but the distancecannot block a glutton the heart that wantsto eat, standsto eattoAlessandrasidedirectly, but also is very convenient.
居曼李就不行了,隔了两个人,太远了,但是距离并挡不住一个吃货想要吃的心,直接站起来去到亚历桑德拉身边吃,还挺方便。As forimage, Cheftotastedelicious food, after the imagecanputtemporarily .
至于形象,厨师为了品尝美食,形象可以暂时放后。Vegetable/Dishtogetherthencoming uptogether, no matterwhichvegetable/dish, everyonereached„in a friendly way”agreementto eattogether.
菜一道接着一道的上来,不管是哪一个的菜上来,大家都达成了“友好”共识一起吃。Andmost haplessabsolutelywasZhou Shijie, mustdefendas the kitchenfirmlyunites the status of association president, togive the international friendmade a goodimpression, has not participated, moreovercannot supportoccupiesgracefulLi who hissidedid is not concerned about face.
其中最倒霉的绝对要数周世杰了,必须牢牢守住作为厨联会长的身份,也是为了给国际友人留下一个好印象,并没有参与进来,而且架不住他身边做的居曼李不要脸。So long asishisvegetable/dish, will occupygracefulLi saying that a few wordswill try to get close, then the chopsticksreached the dishhonestlyimmodestly, that was really blocksis not, did not blockis not.
只要是他的菜上来,居曼李就会说上一句话来套套近乎,然后筷子就老实不客气地伸向菜品了,那真的是拦也不是,不拦也不是。„GraduallyblackShouhua, said where Zhou Xithatbratwent, howrecentlynot to have seenhim.”Zhou Shijiewhisper.
“逐渐乌兽化啊,说起来周希那兔崽子去什么地方了,最近怎么没看见他。”周世杰嘀咕。
The quickvegetable/dishinseven7-8eight, onlyhad the finaltwodishes, is not considered astogether the vegetable/dish, isrice that Gaussorders, right, the five colorsglutinousricehas not come up.
很快菜就上了个七七八八了,只剩下最后两道菜了,一道也不算是菜,是高斯点的米饭,没错,五色糯米饭还没有上来。Howeverhisvegetable/dishNujiangpipameatandmeatheartwatercrispalreadyfinished eating.
但是他的菜怒江琵琶肉和肉心水酥已经吃完了。
The five colorsglutinousriceneedsto soakboilsagain, althoughYuan Zhoualreadysped up the time of immersionwith the specialtechnique, does not needto soak for onehour is so long, but20minuteswant, in additionsteam the system the time, naturallyneedto assumeinbehind.
五色糯米饭需要浸泡再煮,虽然袁州已经用特殊手法加快了浸泡的时间了,不需要泡一个小时那么久,但二十分钟还是要的,加上蒸制的时间,自然需要在后面呈上来了。As the national minorityZhuang nationality, the characteristicsfood of Buyei, oftenis used for the ancestor worshipor the large-scale activityuses, obviously the five colorsglutinousrice has muchtasteful.
作为少数民族壮族,布依族的特色食品,经常用来祭祖或者大型活动使用,可见五色糯米饭还是很有讲究的。Butfive colorsglutinousrice in Yunnancuisine, withtraditionalsameis the black, red, yellow, purpleandwhitefivecolors, thereforeis calledblackfood/rice.
而滇菜里的五色糯米饭,也跟传统的一样是呈黑、红、黄、紫、白五种颜色,因此又被叫做乌饭。Naturallythisdefinitelyis not the food that blackbeasthasspecially, do not understandwrong.
当然这个肯定不是专门乌兽吃的饭,别理解错。
The coloris riotous, the aromatic flavor, the fragrance of delicate fragranceandglutinous rice of plantmixesintogether, thereforethisfoodcame upto attracteveryone'sattention.
颜色缤纷靓丽,香味浓郁,植物的清香和糯米的香气混合在一起,因此此饭一上来就吸引了大家的注意力。„Thiscountry is really playsto play tricks the rice.”Gaussselects, buthedoes not knowbeforeownconcretepointvegetable/dishisanything.
“这个国家真是把米饭玩出了花样。”高斯自己点的,但是他之前是不知道自己具体点的菜是什么的。„Seeminglyis truly good, does not know that dyes the systemwithanything.”OccupyinggracefulLiis very curious.
“确实看起来不错,不知道是用什么染制的。”居曼李很好奇。Francedoes not have the view of rice, the commonstaple fooddoes not have the option of rice.
法国是没有米饭的说法的,一般的主食也没有米饭的选项。„Canattempt.”Anthonyis the person of action.
“可以尝试一下。”安东尼是个行动派。Said that whilehas not begunwhileGauss, hefirsttook up the chopsticksto clamponeto leave the recentblackrice, admitted the mouth.
一边说一边趁着高斯自己没动手,他先抄起筷子就夹了一块离得最近的黑色米饭,放进嘴里。
The blackdyeswith the maple leaf, the glutinousricehas the delicate fragranceaura that the plantis in sole possession , is very delicious, is sweetandglutinous, the flavoris good.
黑色是用枫叶染就的,糯糯的米饭带着植物独有的清香气息,十分好吃,又甜又糯,味道好极了。
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