Chapter 2263is notverybusy
第2263章不是很忙吗Enormous and powerfulhas the 5-6individual, but also is looks familiar, the presentis the business hour, cannotexchange greetings, Yuan Zhounodstowardthem, wasgreets.
浩浩荡荡的有五六个人,还都是面熟的,现在是营业时间,也不能寒暄,袁州只是朝着他们点点头,算是打招呼了。„OccupiesgracefulLimain chef, Alessandramain chefthey, did not say that the followingsome time will be very busy?”Yuan Zhoua littleslightlyhas doubts.
“居曼李主厨,还有亚历桑德拉主厨他们,不是说接下来一段时间会很忙吗?”袁州有点小疑惑。IsAugusttellsYuan Zhou's, because the competitioninfluenceis too big, then many followingmustprocess, thereforethistimecannotfollowto arrive atChinatogether, thencame?
是奥古斯特告诉袁州的,因为大赛影响力太大,接下来有很多后续要处理,所以这次不能跟着一起到华夏了,然后还是来了?When the Yuan Zhoudoubts, Gaussis very warm, wavesto hintdirectly, towavesisfacilitates the person in distant placeto see, the goalis remarkable, the foreigner is also warm , has any newexplanationto the Chinaculturemostly.
在袁州疑惑时,高斯很是热情,直接挥手示意,离得远挥手是方便远方的人可以看见,目标显著,老外也是热情,多半又是对华夏文化有什么新的解读。OccupiesgracefulLiseveral to act with constraintmuch, nodstowardYuan Zhou.
居曼李几个就要矜持不少,都是朝着袁州点点头。„Little Yuan, youare busyyour, Ileadthemto eat meal.”Zhou Shijiepushes to the frontin the forefront.
“小袁,你忙你的,我就是带着他们来吃饭的。”周世杰一马当先走在最前面。Then the familiar housesatnear the room partitionin the firstposition, thenoccupiedgracefulLiJinsuiafter that originallyranked the secondwasGauss, butsat the positiontime, occupiedgracefulLito be sudden appearance, sitsbyZhou Shijie, thereforeGausswas suitable forthird.
然后熟门熟路地坐到了隔断边第一的位置上,然后居曼李紧随其后,本来走在第二位的是高斯,但是坐位置的时候,居曼李异军突起,坐到了周世杰旁边,所以高斯顺到了第三位。So long aseach timeisZhou Shijieone, Wu Haiwill let the position, wasfacilitatesZhou Shijieto have the matterto saywithYuan Zhou, the person but who thistimecamewere a much less.
每次只要是周世杰一来,乌海就会将御用位置让出来,就是方便周世杰有事可以和袁州说,不过这次来的人有点多。„Thistimeowedin a big way, mustresult to eattwovegetables/dishesto make up.”Sitting that Wu Haitalked overtoZhong Liliby.
“这次亏大了,必须得多吃两个菜补补。”乌海念念叨叨的坐到了钟丽丽旁边。„Brother Haiis the heartis also good, butwemusteatseveraldishes.”hairbearsitssideWu Hai.
“海哥也是心好,但我们是要多吃几道菜。”毛熊坐在乌海身边。Zhong Lilialmostdoes not haveto disburse moneyinsmall shopto eat meal, butdoes not representhernot to knowWu Hai, asmarket townblackbeast, the fameis too big.钟丽丽几乎没有自己出钱在小店吃过饭,但不代表她不认识乌海,作为镇店乌兽,名气太大。Snatches the vegetable/dish the reputation is very resounding, the honor of gold/metalrice bucket, insay/wayoneandGuZhicompeted forgoodtwonot to snatch.
抢菜的名声也很响亮,金饭桶的荣誉,于道一和顾植争夺了好两届都没有抢下。RightGuZhiis a rice bucketcirclenewrising star, is extremely strong, althoughis only20years old stillto go to college, butaccording to the appraisal of Wu Haiis the foodwayis limitless.
对了顾植是饭桶圈新崛起的一位新秀,实力很强,虽然只有二十岁还在上大学,但按照乌海的评价是饭途不可限量。Zhong Lilitakes a look atWu Haiandhairbear, will decidefew0.1points, avoidwill unable to protect.钟丽丽打量乌海和毛熊,决定一会少点一点省得护不住。„GoodUncle Zhou, thiswasjustcame back, good work.”Yuan Zhouhas not enteredkitchen, twopoints of leisure.
“好的周叔,这是刚回来吧,辛苦了。”袁州还没有进厨房,还有两分闲暇。Zhou Shijiewaves, hintsYuan Zhouto godirectlybusily, justSu Ruoyanwrote a menuto come back, Yuan Zhoutook advantage of opportunitykitchen.周世杰挥挥手,直接示意袁州去忙,刚好苏若燕写好一份菜单回来了,袁州就顺势进了厨房。Has not first selectedZhou Shijie they are becauseoccupiedgracefulLitheyto gather, chirpingū lūsaidonelong string, understoodbesides the translator, otherwas confused.
没有先点周世杰他们是因为居曼李他们凑到了一起,叽里咕噜的说了一长串,除了翻译听懂了以外,其他的都是一头雾水。Said that translateslittleComradeWu, waskitchenjointtranslated, understood the three-countrylanguages, French, German, withEnglish, therefore the numerous occasionshewill follow, but this first time washecameGod of Cooking Small Shopto eat meal.
说起来翻译小吴同志,也算是厨联的御用翻译了,懂得三国语言,法语,德语,和英语,因此很多场合他都会跟着,不过这是他第一次来厨神小店吃饭。
The ordinaryalthoughkitchenunitesis stationed inChengdu, buthedoes not have, thereforewas the spiritual bondis very longregardingGod of Cooking Small Shopalready.
平常虽然厨联就驻扎在蓉城,但是他本人却没有,因此对于厨神小店已经是神交很久了。„Thistimetasteswell, going backwithbeing smaller than the carefuldescriptiondescriptionis good.”littleWuhas the say/way that the colleaguelovesvery much.
“这次得好好尝尝,回去跟小于仔细描述描述才行。”小吴很有同事爱的道。Inhismouthis smaller thanwith one of his togetherkitchenjointtranslations, difference that althoughexcels, but many happening together.
他口中的小于就是跟他一起的厨联的翻译之一,虽然所擅长的不同,但是还是有不少交集的。„Do youplanto order food?”OccupiedgracefulLitake the thickmenuto collect.
“你们打算点什么菜?”居曼李拿着厚厚的菜单凑了过来。„Casual, does not knowin any caseiswhatvegetable/dish?”GaussveryBuddhadepartment.
“随便点吧,反正不知道是个什么菜?”高斯很是佛系。Hecomesto doeach time, the thing that Yuan Zhoumakesin any case is very delicious, whichtoeats, withoutproblem.
他每次来就是这么干的,反正袁州做的东西都很好吃,点到哪个吃哪个,没毛病。„Ithought that mustasklittleWu, whichare the signboardvegetables/dishes, wecanthese.”Alessandrathought that thissuggestionis credible.
“我觉得要不要问问小吴,哪些是招牌菜,我们可以点那些。”亚历桑德拉觉得这个建议才靠谱。
The words saying, Gauss, wasAnthonyandoccupiesgracefulLiincessantlyis an appearance that looked atidiotvisitshim, this littleunfathomable mystery .
话一说出来,不止高斯,就是安东尼和居曼李都是一副看傻子的样子看着他,这就有点莫名其妙了。„Youdo not know that someyuanmain chefherevegetables/dishesare the signboardvegetables/dishes?”Sits is a little also surprisedinhisnearbyAnthony.
“你不知道yuan主厨这里有的菜都是招牌菜吗?”坐在他旁边的安东尼也有点惊讶。Well-knownmatter, so long aswerein the shopon the vegetable/dish of menuis the signboardvegetable/dish.
人尽皆知的事,只要是店里上了菜单的菜都是招牌菜。„-”
“咳-”Alessandrareallydoes not know,hefollowedto playisgreedy, anticipateddelicious food.
亚历桑德拉是真的不知道,他跟着过来玩就是馋了,非常期待美食。Gausssaid that is more delicious than the competition, AlessandraandoccupiesgracefulLiButong, hehas not believed that butanticipated, becausewill saylike this,showedingredienthascertainlevel.
高斯说比大赛还好吃,亚历桑德拉和居曼李不同,他也没不信,只是非常期待,因为会这样说,证明食材还是有一定水准。HoweverhethoughtGauss'swords, is an exaggeratingadjective.
但是他还是觉得高斯的话,是一个夸张的形容词。„Thatis casual.”Alessandrasaid.
“那就随便点吧。”亚历桑德拉道。At this time the Su Ruoyanalreadypointended the vegetables/dishes of othergueststo arrive atZhou Shijietheirhere, shewasknows the person who Zhou ShijiebroughtmostlywasChef, thereforeleftsometimeto think that tothemmusteatwhatvegetable/dish.
此时苏若燕已经点完其他客人的菜走到了周世杰他们这里了,她是知道周世杰带来的人多半都是厨师的,于是留了一些时间给他们想想要吃什么菜。GenerallyinCheftoshopwantsto send out the namequickly, wantsto needto considerfor a long time,Su Ruoyanalreadycancalmlydeal.
一般到店里的厨师要嘛很快就报出菜名,要嘛就需要很长时间考虑,苏若燕已经可以从容应对了。Did not wait for the Su Ruoyanopens the mouth, Zhou Shijieto operate the tastesdirectly: „Four-delight dumplings, a cook in lees and add starchfish fillet, consommewillowleafbird's nestonline.”
不等苏若燕开口,周世杰就直接开了口道:“四喜丸子,一个糟溜鱼片,一个清汤柳叶燕菜就行了。”just a moment agogoes abroad, nothing can comfort the thing of personcompared with a hometown cuisine.刚刚出国回来,没有什么能比一顿家乡菜更能抚慰人的东西了。ThenoccupiesgracefulLi, hethought that Englishpossiblycannot express the name of vegetable/dishhewantsto eat, thereforeis pointing at the menupointdirectly, pig bloodmeatball, jadeQilinfragrantwaist, cured foodsandsteaming.
接下来就是居曼李了,他觉得英语可能表达不出他想吃的菜的名字,于是直接指着菜单点的,猪血丸子,玉麟香腰,腊味和蒸。„These.”
“就这些吧。”For these dayswason the day of Hunan cuisine, occupiedgracefulLito turn the Hunan cuisinepositionvery muchluckdirectly, the optional point, hethought that thesenameEnglishseemed like very long, the vegetable/dishshouldbe many, sufficesto eat!
这几天就是上湘菜的日子,居曼李很是幸运地直接翻到了湘菜的位置,就随意点了起来,他觉得这几个名字英语看起来很长,菜应该很多,够吃!GaussBuddhadepartment, turns the menutoonepagevery muchat will, lookedto discoveroneselfhave not eaten the abovevegetable/dish, thereforeconveniently a finger/refers: „Five colorsglutinousrice, the pipameat, the meatheartwateris crisp.”
高斯就很佛系,随意将菜单翻到一页,看了看发现自己并没有吃过上面的菜,于是就随手一指:“五色糯米饭,琵琶肉,肉心水酥。”
After heis used to finish eatingseveralvegetables/dishes, has a look at the saturatedsituation of bellyto order foodagain, thiscan the maximumguaranteebe ableto eat, moreoverdoes not waste, thismethodis very easy-to-use, withstands the test.
他是习惯了吃完几个菜以后再看看肚子的饱和情况再点菜的,这样可以最大限度的保证可以多吃一点,而且还不浪费,这个方法很好用,屡试不爽。AnthonyalsofollowsGaussto study, hethought that Gaussis experienced, thereforealsoturned the Jiangsu cuisineplaceto inventory the vegetable/dishto explodeblackflower/spendat will, crab meatlion, salt meat.
安东尼也跟着高斯学,他觉得高斯有经验,于是也随意就翻到了苏菜的地盘点起了菜爆乌花,蟹粉狮子头,肴肉。In comparisonAlessandrahad the opinionto be many, hefirstselectedBeef Steak, thishewas the understanding, becauseBeef SteaktranslatedEnglish, „WiltonBeef Steak, Mapo doufu, Twice-cooked pork, IknewMapo doufu, was very delicious.”
相比之下亚历桑德拉就有主见多了,他首先点了一份牛排,这个他是认识的,因为牛排多翻译成英文,“威尔顿牛排,麻婆豆腐,回锅肉,我知道麻婆豆腐,很好吃。”Heturnedplaceinventorying of Sichuan CuisinedirectlywasSichuan Cuisine, butMapo doufuwas familiaras a Chinadish of widespreaddissemination.
他是直接翻到了川菜的地盘点的都是川菜,而麻婆豆腐作为广泛传播的一道华夏菜更是耳熟能详。Alsowascertainly, the vegetable/dish that severalpeopleorderedwasdifferent, eachregional cuisinehad, naturallynowtheydo not knowthisfact, butfelt the vegetable/dish that oneselforderedshouldbe delicious.
也是绝了,几个人点的菜都是不同,各个菜系都有,当然现在他们是不知道这个事实的,只是觉得自己点的菜应该会好吃。ButZhong LiliandlittleWugot readywell, turnedtooneselfregional cuisine that wantedto eat, electsvegetable/dish that twowantto eatonline, thiswas the convenience of Chinaperson, ownnative language, howwantedto see how to see.
而钟丽丽和小吴就好打整多了,翻到自己想要吃的菜系,选两个自己想吃的菜就行,这就是华夏人的便利,自己的母语,想要怎么看就怎么看。Speed that Yuan Zhouserves foodabsolutely is also the world leader, how longbut alsowithoutand otherGausstheystares at the Yuan Zhou'smovementto look , the vegetable/dishfirstcame upone after another.袁州上菜的速度那绝对也是世界前列的,还没有等高斯他们盯着袁州的动作看多久呢,菜就陆陆续续先上来了。Firstwhatcomes upisAnthony'ssalt meat, thisis the hors d'oeuvres, needsto completeahead of time, thereforefirstcoming up.
先上来的是安东尼的肴肉,这个是冷盘,需要提前做好的,因此第一个上来。
The time of carrying, canseeto bravesomewhitemistby far, looksfeelsicy coldly, in the summer, the feelingis very cool.
端上来的时候,远远就能看到冒着一些白色的雾气,看着就感觉冰冰凉凉的,在炎炎夏日里,感觉十分清凉。Inalthoughsmall shop the temperatureis constant, neither cold nor hot, compares outside burning hot, in the shopsimplyis a heaven, butlooks the dish that thisbraves the cold air, feelscomfortablefrom inside to outside.虽然小店里温度恒定,不冷不热的,相比于外面的炎热,店里面简直就是天堂,但是看着这个冒着凉气的菜品,就是觉得从里到外的舒服。„”
“哐”
The traywas putAnthony'sfront, right nowsaw clearly the true colors of salt meat.
盘子被放到了安东尼的面前,这下子才算是看清楚了肴肉的真面目。
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