GFS :: Volume #23

#2226: China good diner

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Chapter 2242 China good diner 第2242章华夏好食客 Yuan Zhou heard Xue Nuo to know in a moment this little girl is the place of Wu and Yue kingdoms comes mostly, a soft accent of the Wu dialect, even the standard spoken Chinese brings the whining sound. 袁州本来听到薛诺说话就知道这小姑娘多半是吴越之地来的,一口的吴侬软语,即使是普通话都带着点点嗲音。 Moreover little girl is much longer pretty elegant, has the style of Wu and Yue kingdoms female very much, the vegetable/dish that in addition reported was the famous cuisine of Jiangdu, should be a native of Jiangdu. 而且小姑娘长得娇娇俏俏的,很有吴越女子的风范,加上报出来的菜都是江都的名菜,应该是个江都人。 Xue Nuodian is eating that the Jiangdu streets and lanes can see, common, but can complete are not absolutely many. 薛诺点的都是江都街头巷尾都能看到的吃食,常见但能够做好的绝对不多。 For example the shrimp eggs stuffed dumpling surface, actually after the shrimp eggs make soup, additional upper limit surface. But the words of stuffed dumpling surface, were simpler, is not stuffed dumpling and noodles in the traditional sense, but is thin skin such as the wonton and noodles of paper, is not only the stuffed dumpling is different, the surface is not the conventional disc, but is the sector, was doomed the Yuan Zhou ramen technique to be different. 比如虾籽饺面,其实就是用虾籽熬汤以后,加上饺面而成的。而饺面的话,就更简单了,并不是传统意义上的饺子和面条,而是皮薄如纸的馄饨和面条,不光是饺子不同,面也不是常规的圆面而是扁形,也注定了袁州拉面手法不同。 When Su Ruoyan highlights the vegetable/dish, a Xue Nuo dish completed, is easiest to do burns the dry/does silk, because other are the Jiangdu cuisines, Yuan Zhou does is also Jiangdu burns the dry/does silk. 待苏若燕将菜一圈点下来,薛诺的一道菜就做好了,是最容易做的烫干丝,因为其他都是江都菜,袁州做的也是江都烫干丝。 Now has not made simple one who bears all the responsibilities that Chef can make, tradition steamed bun that but makes, this has the considerable high request regarding the Chef hot merit and knife skill, in the pouring the boiling water, grasps the plate, grips the dry/does silk single-handedly, goes to water bi, re-waters the excellent taste juice. 没有做现在厨师会做的简便的一柱擎天式,而是做的传统的馒头式,这个对于厨师的烫功和刀工有着相当高的要求,浇上沸水,一手持盘,一手握住干丝,将水滗去,再浇上味汁。 Does not pay attention to scald itself slightly, Yuan Zhou from the beginning practice time is also injured, but after now cooking is getting more and more profound, the injured opportunity were naturally getting fewer and fewer. 稍不注意就会烫伤自己,袁州一开始练习的时候也是受过伤的,不过现在厨艺越来越高深以后,受伤的机会自然越来越少了。 Carries burns the dry/does silk also to brave the little steam, deep green coriander several red pepper threads, are particularly conspicuous in the position of peak, the white dry/does silk and deep meat juices cooked in soy bean sauce color are distinct, look at face/color price/value are together the rare vegetables/dishes. 端上来的烫干丝还冒着一点点热气,碧绿的香菜几根红辣椒丝,在顶端的位置分外显眼,白色的干丝和深色的酱汁色彩分明,看颜值就是一道不可多得的菜。 Very rich bean fragrance greets the nostrils to come, must flow Xue Nuochan saliva. 一股十分浓郁的豆香味扑鼻而来,把薛诺馋的口水都要流出来了。 „I taste the flavor.” Xue Nuo deep breath the fragrance took up the chopsticks to plan to attempt all of a sudden. “我来尝尝味道。”薛诺深呼吸了一下子香味才拿起筷子打算尝试一下。 Lowering the head discovered that does silk to be almost thick or thin with the sewing needle, moreover a size is thick or thin, one passes shortly, besides shape that some suspend different, is equivalent thick or thin absolutely. 低头就发现干丝一根根跟缝衣针差不多粗细,而且根根大小粗细一致,一眼看过去,除了有的摆的形状不一样之外,粗细绝对相当。 Cannot attend to exclaiming in surprise knife skill, Xue Nuo picks chopsticks to deliver toward the mouth directly, originally the hot dry/does silk, may not get interested properly speaking, Xue Nuo has at least eaten basically is the semblance gets interested, but inside always a little insipid feeling. 顾不得惊叹刀工,薛诺直接夹起一筷子就往嘴里送,本来烫的干丝,按理来说可能不会那么入味的,至少薛诺吃过的基本都是外表十分入味的,但是内里总有点寡淡的感觉。 Eats unable to eat 1-2 times, cannot support Xue Nuo to like this food, basically outside eating meal metropolis/can point together, eating were many naturally some attainments, becomes an excellent doctor truth with the long illness. 吃1-2是吃不出来的,架不住薛诺十分喜欢这道菜,基本在外面吃饭都会点上一道的,吃得多了自然会有些心得的,就跟久病成良医一个道理。 Does a silk entrance, the first feeling is pungent fresh fragrant, the pungency of ginger, the fresh fragrant flash of sun-dried shelled shrimp floods the entire mouth, is the soft, refreshing and smooth taste, finally after biting, found that in the outside same flavor, got interested achieved the pinnacle. 干丝一入口,第一感觉就是辛辣鲜香,生姜的辛辣,虾米的鲜香一瞬间充斥整个口腔,然后是绵软,爽滑的口感,最后咬进去以后,才发现里面跟外面一样的味道,入味做到了极致。 „Really delicious, fresh and hard coordinates just right, is just right for my appetite, worthily is the meal that Boss Yuan makes, lived in the Chengdu person is really happy, when wanted to eat the meal that Boss Yuan made to eat, real name envy.” Xue Nuobian eats read broken. “真好吃,鲜和辛配合得恰到好处,正合我的胃口,不愧是袁老板做的菜,住在蓉城的人真是太幸福了,想要什么时候吃袁老板做的菜都能吃到,实名嫉妒。”薛诺边吃边碎碎念。 If the Chengdu person knows that Xue Nuo feeling definitely indicates immediately, they also want to eat daily, do to the strength not to permit, the convenience except for region, can only work diligently, make the small ground and soaked black beans. 要是蓉城人知道薛诺的感慨肯定立刻表示,他们也想天天吃,奈何实力不允许,除了地域的便利,就只能更加努力的工作,挣更多小钱钱才可以。 The following time is Xue Nuo enjoys the delicious food time, no matter shrimp eggs stuffed dumpling surface, other lions and other dish are very delicious food, does not attend to as a younger sister paper for the first time wants to lick the tray vividly, it can be imagined, the flavor satisfied one's liking. 接下来的时间就是薛诺享受美食的时间,不管是虾籽饺面,还是其他的狮子头等菜肴都是非常非常美味的食物,作为一个妹纸第一次不顾形象地想要舔盘子,可想而知,味道是多么合胃口了。 „Next one , only need go to the Italian racket, but from time one week of invoice, is also calculating I should be able to be many in Chengdu stay again for two days, perfect.” Xue Nuo pulled out cell phone the tomorrow's airplane ticket to change silently two days later. “下一单是要去意大利拍,但是距离交单的时间还有一个星期,算着我应该可以多在蓉城再呆两天,完美。”薛诺默默掏出手机将明天的机票改到了两天后。 As asking for leave the first business, the enthusiasm of diners surges upward forever. 作为请假回来的第一次营业,食客们的热情永远是十分高涨的。 Some people are fade fade badly badly, knows that the people of cheering squad have not come back, cannot eat meal, vegetable/dish racket altogether will distribute as in the group directly, the intention shares the dinner with everyone together the joy. 有些人就是蔫坏蔫坏的,知道拉拉队的人还没有回来,不能来吃饭,就直接将点的菜都一股脑的拍照发进了群里,意图跟大家一起分享晚餐的快乐。 For example because the urgent matter has not gone to France to look at Fang Heng of scene, dark stamp Chen Wei wait/etc, is the China good diners, feared that other diners cannot eat could not see, was too miserable. 比如因为急事没有去成法国看现场的方恒,还有暗戳戳的陈维等等,一个个都是华夏好食客,就怕其他的食客吃不到也看不到,就太惨了。 Today the state media reports a news again- «China Chef Yuan Zhou Rises, Indicates China Characteristics socialism Economy Powerful» 今天官媒再次发了个消息-《华夏厨师袁州崛起,预示着华夏特色社会主义经济强盛》 This article is the review China economy in the range of the world, is more and more important, Yuan Zhou took the example to be raised in well-known of Europe. 这篇文章是点评华夏经济体在世界的范围内,是越来越重要,袁州在欧洲的知名就作为了例子被提出来。 Now incessantly was the delicious food cultural field, even the economic domain, Yuan Zhou will still be mentioned, this was manifestation of influence broken circle. 现在不止是美食文化领域了,即使是经济领域,袁州也会被提到,这就是影响力破圈的体现。 Returns to the proper topic no matter does not abandon, two hours of dining time pass quickly, because the system young comrade says tonight does not have the rain, in addition does not have Lottery, therefore small Pub and bakes the booth not to have the means to open, Mao Ye can only continue to rest. 言归正传不管多么不舍,两个小时的用餐时间过得很快,因为今晚系统小同志说没有雨,加上没有抽奖,所以小酒馆和烧烤摊都没有办法开,毛野只能继续休息。 Always ferment as for an numerous of liquor insect rebellion can only wait for the tomorrow's arrival anxiously, when the time comes can Lottery, as for be able to select must look at the respective skill. 至于酒虫造反的一众总酿们只能焦急等待明天的到来,到时候就可以抽奖了,至于能不能抽中就要看各自的本事了。 Since monkey liquor present world, everyone has attended the appraisal congress always fermented almost lives in small Pub, naturally constantly obtained wine-making Great Master as well as wine-tasting Great Master that the news caught up with from afar from various types of channels is also not infrequent. 自从猴儿酒现世以后,各位参加过品鉴大会的总酿就差点住在小酒馆了,当然不断从各种渠道得到消息千里迢迢赶来的酿酒大师以及品酒大师也不在少数。 „duo duo duo” “咄咄咄” Comprehended an inspiration in the cooking contest, Yuan Zhou, so long as had the free time time to give the knife skill practice mostly, today is no exception. 在烹饪大赛中领悟到了一点灵感,袁州只要是有空闲的时间多半都是交给了刀工练习的,今天也不例外。 It is not skilled, now Yuan Zhou practices is the simplest radishes, first slices, then, step by step come, meaning that he has not worried. 还不熟练,袁州现在练习的都是最简单的切萝卜,先切片,再切丝,一步步来,他一点也没有着急的意思。 Can create book reservation level knife skill already is unprecedented, he also wants to create two now, naturally needs to take your time. 能够创造一门典藏级刀工已经是史无前例了,他现在还想要创造两门,自然需要慢慢来的。 Present stage Yuan Zhou a little cut the radish piece already meaning, at least started to transform toward the unified thickness slowly, naturally also required the time. 现阶段袁州切得萝卜片已经有点意思了,至少慢慢开始朝着统一的厚薄转化了,当然还需要时间。 Practiced the night ordinary Pub time to finish the time, Yuan Zhou also ended several hours of knife skill practices. 练习到深夜平常酒馆时间结束的时候,袁州也结束了几个小时的刀工练习。 „It seems like this direction is right.” Yuan Zhou tidies up all materials. “看来这个方向是对的。”袁州将所有的材料都收拾好。 These system must recycle, because is the material that it provides, as for recycling to eat to the chicken, to other small creature small plants with does not know that after all this radish family background is not ordinary, what as for drinking is what spring water, the soil with anything fat, did not relate in detail that said that is the tears. 这些系统都要回收的,因为是它提供的材料,至于回收回去是给鸡吃呢,还是给其他小动物小植物用就不知道了,毕竟这个萝卜出身就不普通,至于喝的是什么泉水,土壤又是用什么肥过的,就不细说了,说多了都是泪。 This year compares not Shangluobo is not the strange matter! 这年头比不上萝卜也不是什么奇怪的事情！ Because of the time difference relations, already had said to Yin Ya good night, Yuan Zhou washed not to read directly entered the deep sleep condition. 因为时差关系,早就已经跟殷雅说过晚安了,袁州洗漱完也没有看书就直接进入了深睡眠状态。 Next day. 第二天。 A year of idea is the spring, one day idea is the early morning. 一年之计在于春,一日之计在于晨。 As asking for leave first day the morning, Yuan Zhou planned that comes a pleasant surprise to the diners, yesterday had exhorted Su Ruoyan morning time explained that a next today wanted on the new vegetable/dish Hunan cuisine. 作为请假完的第一天早上,袁州打算给食客们来个惊喜,昨天就嘱咐过苏若燕早上的时候说明一下今天要上新菜湘菜了。 Yuan Zhou decides on first Hunan cuisine, when then operates the fifth anniversary time, then on two new vegetables/dishes, foreign regional cuisine Spain cuisine China regional cuisine Qin vegetable/dish, China and West had, simultaneous/uniform living. 袁州决定先上湘菜,然后等到经营五周年的时候,再上两个新菜,一个外国菜系西班牙菜一个华夏菜系秦菜,中西都有,齐活。 ...... …… ( This chapter ends) (本章完)
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