Chapter 2220eats the point to criticize
第2220章多吃点才能批判Whatin the judgeis youngestisAbbey, is a 5-6ten -year-old man, is not a steadyappearance, the bodyleans forward, puton the tablequickly.
评委里面年纪最轻的是艾比,已是五六十岁的老头了,还是一副不稳重的样子,身子前倾,都快扑在桌上了。Then, ifreallymustbreak offpullscansay that Abbeygentleman's manneris insufficient, but can also say that Abbeyconsistentlymaintainsoneto palpitatetodelicious food.
说起来,如果真要掰扯可以说艾比绅士风度不够,但也可以说艾比对美食始终保持着一份悸动。Was the chicken too was fragrant, braved the steamslightly, the glossyruddycolor, makingpeoplethink that canswallow down.
还有就是鸡真的太香了,微微冒着热气,油亮红润的颜色,让人觉得一口就能都吞下去。„Reallyfragrant!”Abbeyis bending the waistto approach a point.
“真香!”艾比弯着腰凑近了一点。„Trulyfragrancestrange, completelyunlikeourtraditionalbakingBracechicken.”Alessandraalsoopens the mouth.
“确实香味奇异,完全跟我们传统的烤制布雷斯鸡不一样。”亚历桑德拉也开了口。Bracechickenbakesin the Frenchmost classicalway, in20playerson the scene, fiveMain CoursebakesBracechicken.
布雷斯鸡在法国最经典的方式就是烤制,在场的二十位选手中,有五位的主菜就是烤制布雷斯鸡。Naturallyalthoughmethod is roughly consistent, butcanstandinthisarenaisFrenchChefmainstay, youngest45 years old, the kitchenage is also very long, the difference of naturaldetailisbig.
当然虽然大体的方法一致,但是能够站在这个赛场的都是法国厨师的中流砥柱,最年轻的也有四十五岁,厨龄都挺长,自然细节的差别还是不小的。Right, thisdoes not includeYuan Zhouthisdifferent kindyoung.
对了,这个最年轻不包括袁州这异类。„Likewehave eatenthatchicken?”GaussasksAugustin a low voice.
“像不像我们吃过的那个鸡?”高斯低声问了问奥古斯特。Is the fragrancedifference is very mainly big, the modelingis a bit likeactually, but the differentplacesare also many, hisrecent yearsalthoughhas also been studyingChinafood, butChinaregional cuisinewere too many, thereforeGaussdid not affirmvery much.
主要是香味差别还挺大,造型倒是有点类似,但不一样的地方也很多,他近年来虽然也一直在研究华夏食物,可华夏菜系太多了,因此高斯不是很肯定。„Shouldalmost.”Augustalsoused should.
“应该差不多。”奥古斯特也用了应该。eyesdoes not hateto leavechicken, the flavorwas too appealing, felt that moves out of the wayeyesto lose.眼睛都不舍得离开鸡一下,味道太吸引人了,感觉挪开眼睛都是损失。Saw that has the ritual girl to cometo helpdivide the chicken, occupies the gracefulLi Liquarterto beckon with the handto hintherto leave, heplans himself!
看到有礼仪小姐想要上前来帮忙分一下鸡,居曼李立刻摆摆手示意她离开,他打算自己来!Musteat, can a bettercritique, occupy the gracefulLiNaqiknife and forkto planto begin.
必须要多吃,才能够更好的批判,居曼李拿起刀叉打算动手了。Augustalsonoticed the movement that occupiedgracefulLitook up the chopstickssay/waydirectly: „Wecometogether.”
奥古斯特也注意到了居曼李的动作直接拿起筷子道:“我们一起来吧。”Two peoplelook at each otherone, discovered that no onemakes concessions, therefore can only tacitlyextended the chopstickswhileextends a fork.
两人对视一眼,发现谁也毫不退让,于是只能默契地一边伸了筷子一边伸过去一把叉子。Do not look that the chickenskinstretchestightly, as ifshouldhavepliableasvery much, but the chopsticksand a forkcontactknows that is the misconception, is very tender, butbumps to poketoinsidegently, canwantto seethistenderdegree.
别看鸡皮绷得很紧,仿佛应该很有韧劲似的,但是筷子和叉子一接触就知道那是错觉,很嫩,只是轻轻一碰就能戳到里面去,就可以想见这嫩的程度了。Then the followingaudiencesaw a relaxeddividing into two of chicken of perfectmodelingunder the function of forkandchopsticks.
然后下面的观众就看到了一只完美造型的鸡在叉子和筷子的作用下轻松的一分为二。
It seems likeexactly the sametwo halves, but one side there has the place of foxnutandneck, thisisAugustdepends the advantage of chopsticksto take the leadto delimitto drawtooneself.
看起来似乎是一模一样的两半,但是有一边是有鸡头和脖子的地方,这是奥古斯特仗着筷子的优势率先划拉到自己这边的。„Yourthat sidewere probably many, is unfair.”OccupiesgracefulLisay/way.
“你那边好像多了一点,不公平。”居曼李道。„Food that Yuanmain chefmakesyoudo not shut outvery much, fewheadsareanything, yourthereare also many.”
“袁主厨做的食物你不是很嫌弃吗,少点脑袋算什么,你那里也不少。”„Hehe, shuts certainly out, thereforeImustdiscovermoreshortcomings.”OccupiesgracefulLisay/way.
“呵呵,当然嫌弃,所以我才要找出更多缺点。”居曼李道。Moreshortcomings? Yuan Zhou'scookingdoes not have the flaw, Augustwhisperedsecretly, did not pay attentionoccupiesgracefulLi who found faulttypically, the movementfastandwas divided intofourperson of halfchickenveryadeptly.
更多缺点?袁州的厨艺没有破绽,奥古斯特暗自嘀咕,也不理会典型找茬的居曼李,动作快速且十分娴熟地将半只鸡分成四份一人一份。Right noweven ifoccupiesgracefulLiXiangyaoto protest that is not good, after allarrived in others'tray.
这下子就算是居曼李想要抗议也是不行了,毕竟都到了别人的盘子里了。„Wealsodivide.”Alessandraseesto occupygracefulLiBudong, opens the mouthto reminddirectly.
“我们也分一下吧。”亚历桑德拉看到居曼李不动,直接开口提醒。
The lensaim here now, Alessandrathought that hecando for somebody.
要不是现在镜头都是对准这里的,亚历桑德拉觉得他可以代劳的。At this timeoccupiesgracefulLiCaiisawakes the godto come, unable to attend todespisingAugust'smean spirit, the speedis divided into four chickenquickly, oneperson of one, obtaining is also average.
此时居曼李才算是醒过神来,顾不得鄙夷奥古斯特的小气,速度很快地将鸡分成四份,一人一份,分得还算是平均。
After the minuteends, occupiedgracefulLito lookto make the chopsticksmakethiefsmoothAugustseveralwill of the peoplesay: „Does not use the knife and forkwith the chopsticks, is really Hehe.”
分完以后,居曼李看了看使筷子使得贼溜的奥古斯特几人心道:“不用刀叉用筷子,真是呵呵。”As forAdelaidethey, the chickenarrived at the trayto startto beginonalready, the knife and forkrolewas notverybig, even if the chickengot interestedsoftlyrottenly, but was not quite truly convenient, however the movementabsolutelywas not uncouthly, had the lensto pat.
至于阿德莱德他们,鸡肉一到盘子就已经开始动手了,刀叉作用不是很大,即使鸡肉软烂入味,但是确实不太方便,然而动作也绝对不粗鲁,有镜头拍着呢。
Must maintaingracefulshapethisastopexile of Europeancookingis the consensus, even if occupiesgracefulListillto think that the forkas ifnottooalsoonlyworks aseasily-to-useis the misconception.
作为欧洲厨艺界的顶流人物必须得保持优雅的形态这是共识,因此就算是居曼李也觉得叉子似乎不太好用也只当自己是错觉。ButAugust, besidesAnthony, GaussandManfredeatsfood that Yuan Zhouhas made, the resistivityslightlyis little strong, eatsleisurely.
而奥古斯特这边,除了安东尼以外,高斯和曼弗雷德都是吃过袁州做的食物的,抵抗力稍微强一点点,吃得慢条斯理些。No matterAnthonyso many, the forkforks a chicken breastneatly, forces in the mouth, compared to the mouthslightlyhugechickenblock, publicizedmouthaccessin, in the strongly fragrantfragrancefulllips and teeth, wipes the mouthwith the napkinagain.
安东尼不管那么多,叉子干净利落地叉起一块鸡胸脯肉,塞进嘴里,相对于嘴略显庞大的鸡肉块,被张大的嘴接入其中,馥郁的香味充盈唇齿间,再用餐巾擦擦嘴。
The movementshouldbeas alwaysgracefulappropriate.
动作应该还是一如既往地优雅得体的。French mealalthoughalsoneedsto usemanyspices, the method that particularlyAnthonyuses is also veryexcellent, at this moment, has toacknowledge,he can only distinguishlarger part, butat least1/3, cannot distinguish.法餐虽然也是需要使用很多香料的,尤其是安东尼使用的手段也是十分高超的,此时此刻,也不得不承认,他只能辨别出其中一大半,而至少有三分之一,分辨不出来。Does not need the toothto nip, the softrottenchickenautomaticmeltedin the mouthslowly, slidtenderlyfeels likealsostaysin the mouth, chickenalreadyarrived in the stomachthrough the throat.
不用牙齿咬,软烂的鸡肉自动在嘴里慢慢化开,滑嫩的感觉似乎还停留在嘴里,鸡肉已经通过喉管到达了胃里。„Really isfragrant, althoughis soft, butis not dry, eating the tastefragrantmeatis tender, was delicious, absolutelydid not have the detentionfeeling of commonchickenbrisket.”OnAnthonyfaceshows the satisfactorysmile, „no wonderAugusttheysoesteems the yuankitchen, isIthought that does not have the confidenceto defeathimat one fell swoop, it seems like that this timeTellershouldbe ableto learnmanythings.”
“真是香,虽然软烂,但是一点也不干,吃起来味香肉嫩,好吃极了,完全没有一般鸡胸肉的滞涩感。”安东尼脸上露出满意的笑容,“难怪奥古斯特他们如此推崇yuan厨,就是我都觉得没有信心一举打败他,看来这次丝特勒是应该可以学到不少东西的。”Anthonyis a goodteacher, cankeep thinking aboutownapprenticeTelleronthis time, thought that canwithYuan ZhousuchMasterchefcompete, to learnmanythingsabsolutely.
安东尼是个好老师,就这时候还能惦记惦记自己的徒弟丝特勒,觉得能够跟袁州这样的大厨同台竞技,绝对可以学到不少东西。As forkept thinkingTeller the cookinglastsweets, a halfhourshouldbe ableto completeattentivelyevidently.
至于被惦记的丝特勒正在全神贯注地烹饪最后一道甜品,看样子不出半个小时应该就可以做好了。Stage the every action and every movement on judgewere enlargedby the large screen, the audiencelooks atcarefully, the facevalue of chickenalsotakes certainly in everything at a glance.
台上的评委的一举一动都被大屏幕放大,观众看得十分仔细,当然鸡的颜值也是一览无余。„Yousaid that chickenisspeciallydelicious?”
“你说那只鸡是不是特别好吃?”„Lookshas the appetitevery much, let alone the judgesfinished eatingcompletely, Ithought that the flavoris definitely good.”
“看起来就很有胃口啊,也别说评委们全部吃完了,我觉得味道肯定好。”„Eatswellearnestly, was hungry.”
“吃得好认真,饿了。”„Ithought that cangoing to the Chinatravelingputs in the traveling schedule.”
“我觉得可以把去华夏旅游放入行程了。”
The audienceseejudges'performance, as ifhas a fragranceto enticetheirtaste budsalways, thereforereducedregarding the contradiction of Chinafood.
观众们看到评委们的表现,仿佛有股香味无时无刻不在勾引他们的味蕾,因此对于华夏食物的抵触不知不觉间就减少了一些。No matter the chickenflavor, is the flavor of chickenskinis impregnable, isin the marrowis passingonesharefragrance, fullytalliesdigs up the severerequest of chicken.
不管是鸡肉的味道,还是鸡皮的味道都无懈可击,就是骨髓里都透着一股子香味,完全符合扒鸡的严苛要求。
The althoughveryregrettablebonecannotcheweatingcompletely, but after occupyinggracefulLifinished eating the marrow, verysatisfiedlywill break to pieces the boneto discard.虽然很遗憾骨头不能完全嚼着吃下去,但是居曼李还是十分满足地吃完骨髓以后才将碎骨扔掉了。„What kind of?”Augustasked something already knownto occupygracefulLi.
“怎么样?”奥古斯特明知故问居曼李。„Alsook, canbe the dinner.”occupiesgracefulLitake the napkinto scratchleisurely, the words that the mouthputs outdo intentionallyindifferently.
“还行,可以作为晚餐。”居曼李拿着餐巾慢条斯理地擦着手,嘴里吐出的话故作冷漠。„What?”Augustis a little ignorant, ate the person who wolfs downto feel all rightto saya moment agoalsogood?
“什么?”奥古斯特有点懵,刚才吃得狼吞虎咽的人好意思说还行?Augustknew that occupied the gracefulLiXuduoyear, knows that hisfacewas thick-skinned, butreallydoes not know that the facial skinwas so thick.
奥古斯特认识居曼李许多年了,知道其脸皮厚,但真不知道脸皮如此厚。Issidehas stoodinoccupyingon the side ofgracefulLiAlessandrathreea littleblushes, theythought that thischickenis very good.
就是旁边一直站在居曼李一边的亚历桑德拉三个都有点脸红,他们觉得这个鸡很棒。Howeverholds the basicteammatespirit, theyafternot occupyinggracefulLiKaikouspoke.
但是秉着基本的队友精神,他们才没有在居曼李开口以后说话。
......
……
( This chapterends)
(本章完)
To display comments and comment, click at the button
Comments for Chapter #2204: Eats the point to criticize