Chapter 2219is notTofu
第2219章不是豆腐Whenobviouslyfeltlensalreadyputs asidefromoneself, Yuan Zhouwith no tracejust a moment agosupports the straightwaistslightlyto be lax.
等到明显感觉到镜头已经从自己身上移开的时候,袁州才不着痕迹地将刚刚挺得笔直的腰微微松懈一下。ThisYuan Zhoucaresis not the image, he but who cares aboutisonlymagnificencecountryChef.
这次袁州在意的不是自身形象,而是在意的他是唯一的华国厨师。Atraremagnificencecountrymain chefasGooseworldcooking contest, representedcertainnational image.
作为博古斯世界烹饪大赛上罕见的华国主厨,代表了一定的国家形象。
The peoplewere too easyto represent the impression of communityto a countryunderpersonally.
人太容易对一个国家下个人代表群体的印象了。For example the Chinapersoncan the time, un...... recombinationYuan Zhoubeforehandknife skill, as ifthiscould not wash off.
比如说华夏人都会功夫,嗯……再结合袁州之前的刀工,似乎这点洗不掉了。OriginallywithYuan Zhou'scooking and mentality, is impossibleso, thisis the performance that Yuan Zhouhighlycares about.
本来以袁州的厨艺以及心态,不可能如此,这就是袁州非常在意的表现。„Mustkeepperfect, mustmakethemknow that ChinaChefis the monster.”Yuan Zhoutalked overat heartsilently.
“必须保持完美,要让他们知道华夏厨师都是怪物。”袁州心里默默念叨。
The appetizerinFrench mealhousehold dishmostlyis the salad, soup and meat sauce. ButinHigh Levelcooking, the appetizer is actually the climax, the imagination and creativityemerges one after another incessantly, the differentrestaurants are extremely repeatedly few.
在法餐家常菜中的前菜大多是沙拉、汤和肉酱等。而高级料理中,前菜其实是重头戏,想象力和创意层出不穷,不同餐厅极少重复。Variouscommontypes of seafood, will present the smallshare the intentsurface.
常见各种海鲜,也会出现小份的意面。Because the competitiongravity headisacross Europe, thereforethisathletic competition systemcansay that regardingAsiaand evenChinais notveryfriendly, naturallydelicious foodborderless, Yuan Zhouhas thoughtwantsis the flavoris goodenough, definitelywill not have the issue.
由于比赛重头是在欧洲范围内,因此这个赛制可以说对于亚洲乃至华夏都不是很友好,当然美食是无国界的,袁州一直觉得只要是味道足够好,肯定就不会有问题。At this timeis the firstdish that the ritual girlscarry, Yuan Zhounameswhite jadenot to have the flaw, any perfectjade that naturally after translatingis bare, to translate , is to make the personbe able to understand.
此时被礼仪小姐们端上去的就是第一道菜,袁州取名白玉无瑕,当然翻译头秃以后翻译出来的什么完美的玉,也算是让人能够听得懂。
The judgesnoticed the dish was also can understand, the light-greensmallbowl, Yuan Zhouchose the bowl mouthspeciallyis the irregularflower petalshape, insidetogetheras iffloating clouds the whitefoodstaticfloatin nearly colorlesssoup, wasonwhiteis mainly sprinklingsomeredhamend, thiscolordashingappearedeven morewhite jadenot to have the flaw.
评委们一看到菜品也算是能够看得懂了,浅绿色的小碗,袁州特意选了碗口是不规则花瓣形状的,里面一块仿佛浮云般的白色食物静静漂浮在近乎无色的汤里面,主要是白色上面洒着一些红色的火腿末,这颜色一冲撞就显得越发白玉无瑕。„Also is really the meaning of somewhatperfectjade.”Adelaidetells the truthto say.
“还真是有些完美的玉的意思。”阿德莱德有一说一道。„Firmlysuch aspleasantjade.”Gaussapproves ofnodsto say.
“确如赏心悦目的玉。”高斯赞同地点点头道。„Oursubjectsare notBracechickens, whatcomes upwithTofuis, chicken soupTofu, this littletrick question?”Occupies the gracefulLizuicorner/hornto holdsmiling, rapidfoundnitpickingplace.
“我们的主题不是布雷斯鸡吗,拿豆腐上来算什么,鸡汤豆腐吗,这个有点偏题吧?”居曼李嘴角噙着笑,迅速找到了挑剔的地方。althoughknife skill was a little a moment ago blind, butdoes not conform to the topic, even the flavorgood is not again good.虽然刚才刀工有点眼瞎,但是不符合题目,就算是味道再好也不行。OccupiedgracefulLiZaicito pull outsniffedto hearthisfreshelegantly simplefragrance, quiteapproved ofregarding the colorat heartfragrant.
居曼李再次抽了抽鼻子闻了一下这股清新淡雅的香味,心里对于色香还是比较赞同的。„Isaid that thishas not eaten, youknow that unsatisfactory, Iyoutold that Chinadelicious foodmanywonderful ideasexceedyourimagination, youreallyshould have a lookare.”Augustalthoughdoes not know how Yuan Zhoudoes.
“我说这都还没有吃呢,你就知道不符合要求,我跟你说华夏美食许多的奇思妙想超出你的想象,你真该出去看看才是。”奥古斯特虽然不知道袁州是怎么做的。Howeverhebelieves that Yuan Zhouis impossibleto makedoes not conform to the subjectdish, thisis the affirmation, wasthisold man was too mainly repugnant, alwaysclutchedYuan Zhounot to put, affectshimto tastedelicious food.
但是他坚信袁州不可能做出不符合主题的菜肴,这是肯定的,主要是这老头太讨厌了,老是揪着袁州不放,影响他品尝美食。At this timestoodinoccupyingon the side ofgracefulLiAlessandraopens the mouthto mediate, „Augustmain chefsaidright, wecanfirsttaste, ifhas not understood that canmakeparticipatingmain chefexplainpersonally.”
这时站在居曼李一边的亚历桑德拉开口打了圆场,“奥古斯特主厨说得对,我们可以先品尝一下,要是还不明白可以让参赛的主厨亲自说明一下。”Alessandraopens the mouthisbecausetheyare only the ideado not gather, before 21trulyare, merit that the Yuan Zhoushockingknife skillbaseholds, hefeels a knife skillsooutstandingChefimpossiblesuspectsoobviousmistake.
亚历桑德拉开口一个是因为他们只是理念不合而已,二一个确实是之前袁州惊艳的刀工基操的功劳,他觉得一个刀工如此优秀的厨师不可能犯如此明显的错误。Abbeyalsonodsto express the support.
艾比也点点头表示赞同。Right nowoccupiesgracefulLinot to speak, whoin an instantbecomes the taste of one-man armyistrieswhoknows.
这下子居曼李不说话了,转眼之间就成光杆司令的滋味是谁试谁知道。Becauseis the competition, Yuan Zhouis divided intoeightto installchickenDouhuaineightsmallbowls, thereforein front ofeachjudgehasone.
因为是比赛,袁州将一份鸡豆花分成八份装在八个小碗里,因此每一个评委面前都有一份。Minutebeforestereotypia, thereforeeachseems likemakesalone, shapeunusual conditions, uneven, the shapeis irregular, butis very natural.
在定型之前分的,因此每一份都像是单独做的一样,形状浑然天成,有棱有角,形状不规则,但是很是天然。OccupiesgracefulLiNaqinearbyspoon, planned that digsonespoonto try, spoonhas the western-style food, the long, the outlineis big, contactssoftlylikecloudsDouhua, immediatelyis dugone.
居曼李拿起旁边的勺子,打算挖一勺试试,勺子是吃西餐的,长柄,轮廓大,一接触软如云朵般的豆花,立刻就被挖下来一块。„It is tender, feeling likeisn'tTofu?”OccupiesgracefulLiXinlisomewhatto have doubts.
“还挺嫩,感觉好像不是豆腐?”居曼李心里有些疑惑。Hecanknow that Tofu they were tormentedbyAugust, has watched the pictureand said that butcontactsnow, bymanyyears of cookingexperiences, healwaysfeels like not right.
他能知道豆腐都是被奥古斯特他们荼毒的,看过照片和介绍,但是现在一接触,凭借多年的厨艺经验,他总觉得好像不对。Sends in the mouthtime, asspoonmoredependsis nearer, clamps the littlesaltyfragranttasteto greet the nostrilsto comesimple and elegant, makingpeoplethink that the appetiteopensgreatly.
送入嘴里的时候,随着勺子越靠越近,一股清雅夹着一点点咸香的滋味扑鼻而来,让人觉得胃口大开。Justonecontactedwith the mouth, the softwaddingslides the tendertasteto fill the mouthimmediately, the flavor of richchicken, makingpeople not fault-tolerantchangethiswhitefoodto dowith the chicken.
刚一跟口腔接触,软绵滑嫩的口感就立刻充满口腔,浓郁的鸡肉的味道,让人不容错变这白色的食物就是用鸡肉做的。
The mellowtastytastemixes with the uniqueflavor that the hamsouseis crossing, addedseveralpoints of beautyforfreshelegantly simplechickenDouhua.
醇厚鲜美的滋味夹杂着火腿腌制过的独特味道,为清新淡雅的鸡豆花平添了几分姿色。„ThisisArden'sham, originallycancollide such marveloustastewithBracechickenmatching, is really the ingenious conception.”OccupiesgracefulLito sigh with emotionsilently.
“这是阿登的火腿,原来与布雷斯鸡搭配可以碰撞出这么奇妙的口感,真是巧思。”居曼李心里默默感慨。Thenactsis not slow, onespoon of onespoon of placeseatveryquickly, finallyalsocarriesto eat the mouth the bowl the soup.
然后动作也不慢,一勺一勺地吃得十分快,最后还把碗端起来将汤喝进嘴里。Compared withsimple and elegant of chickenDouhua, the taste of soupis slightly rich, transparentsoup, the flavorconcentration of thickchickenininside, mellowmoving, not onlymoistensanddoes not have the greasyfeeling, is the best quality goods in chicken soup.
比起鸡豆花的清雅,汤的滋味略显浓郁,透明的汤汁,浓浓的鸡的味道浓缩在里面,醇美动人,既滋润又没有油腻的感觉,是鸡汤中的极品。Eats up the lastdrop of soup, occupiedgracefulLi unable to bearpound a lower jaw, thenprobablygot back one's composuresuddenlygenerally, the bodywas somewhat stiff, hisjust a moment agowantsto find faultobviously, now...... is not how good!
喝完最后一滴汤,居曼李忍不住砸吧了一下嘴,然后像是突然回神了一般,身体有些僵硬,他刚刚明明是想挑错来着,现在怎么……不行!Slowlyturns the headto looktootherjudges, discovered that everyonestillinimmersingin the chickenDouhuadelicacy, occupiesgracefulLi'seyesto seebyunexpectedlyhimnearbyAbbeyadded a bowlunexpectedlysecretly, has not seensimply.
慢慢转头看向其他的评委,发现大家都还在沉浸在鸡豆花的美味里,就居曼李的眼睛居然看到他旁边的旁边的艾比居然偷偷添了一下碗,简直没眼看了。„Ihave not eatenmanyChinavegetables/dishes, thereforeeatsto feeldelicioussuddenly, definitelymoistened the newreason.”OccupiesgracefulLiXinlito warnsecretly,healsoknowsoneselfhave not eatenmanyChinavegetables/dishes, but the resistanceto the Chinavegetable/dishis the attitudeis firm.
“我没吃过多少华夏菜,所以突然吃到觉得好吃,肯定是沾了新鲜的原因。”居曼李心里暗暗告诫,他还知道自己没吃过多少华夏菜,但对华夏菜的抵制是态度坚决。As a ritual girlapproaches, strangerich fragranceraids, is thickerfromnearerfragrance, after occupying the gracefulLiJiangownbrain of brave wordsdirectthrowing, does eyeswinkis staring at the tray.
但是随着一个礼仪小姐地靠近,一股奇异的浓香袭来,距离越近香味越浓,居曼李将自己的豪言壮语直接抛之脑后,眼睛一眨不眨地盯着盘子。As forAugustthey, so long asisoccupiesgracefulLithat sidenot to stir up trouble, whohas free timeto bicker, hasthattimeto eatvegetable/dishdon't tell me that twoYuan Zhoumake is not fragrant?
至于奥古斯特他们只要是居曼李那边不挑事,谁有空斗嘴,有那时间多吃两口袁州做的菜难道不香吗?althougheachend a dish, Jackwill carry out the responsibility of hostto introduce,naturallyintroduced the name of dish, and name of maker, as forother, Jackindicated that has a mindto be incapable.虽然每端上来一道菜,杰克都会履行自己主持人的职责进行介绍,当然只是介绍菜品的名字,以及制作者的名字,至于其他的,杰克表示有心无力。Mainlyis the short distanceintroductiondishabsolutelyissuffering, manyyears of professional ethicsis reminding, hewantsto eatoneabsolutely.
主要是近距离介绍菜品绝对是一种折磨,要不是多年的职业操守提醒着,他绝对是想要吃一口的。Nowwhocan ignoreJake'sidle talk, eyesstares at the plateau that just a moment agois carrying.
现在谁都顾不上杰克的废话,眼睛都盯着刚刚端上来的大盘子。Is the bulk lots, asMain Course, the size of thistrayfullyexplainedonalreadyitsposition, whatnaturallyis most dazzlingisamong the traysas ifin the chicken of soaring.
是的大盘,作为主菜,这个盘子的大小就已经充分说明了它的地位,当然最耀眼的是盘子中间仿佛是在腾飞的鸡。Twolegplatesget up, the clawenters the chickenchest cavity, the both wingsreport on accomplishmentsby the mouth after the nape of the neck, the entirechickenassumes the lyingbody, is golden yellow, yellowpassesred, looksto resemble the duckto swimfrom afar, the mouthholds the feather, resembles the phoenix that as ifcansoarmomentarily, at this timeis dormant the standbytime.
两腿盘起,爪入鸡膛,双翅经脖颈由嘴中交差而出,全鸡呈卧体,色泽金黄,黄中透红,远远望去似鸭浮水,口衔羽翎,又似仿佛随时都能腾飞的凤凰,此时正是蛰伏待机的时候。WhatYuan Zhoudoesthisphoenixflies togetherselectsisTexasdigs up the approach of chicken, is the classicalcuisine in Shandong Cuisine, it can be said that the first under heavenchickenis not overrated.袁州做这个凤凰于飞的时候选用的是德州扒鸡的做法,是鲁菜中的经典菜式,可以说是天下第一鸡也不为过。Has boiled outwith more than 20kinds of spices, the richfragranceis remindingpeoplealwaysitsexistence.
用二十多种香料熬煮过,浓郁的香味无时无刻不在提醒人们它的存在。
The time that naturally the legitimatedigging upchickenrequiresdoes not have the 5-6hour is impossibleto be completed, butis competingnow, impossiblethatlongtime, is impossibleto prepareahead of time, thereforeYuan Zhouborroweddug up the method of chicken, has not copiedcompletely, after allingredientalsohad the difference.
当然正统的扒鸡需要的时间没有五六个小时是不可能完成的,但是现在正在比赛,不可能等那么长的时间,也不可能提前准备,因此袁州只是借用了一些扒鸡的方法,并没有完全照搬,毕竟食材本身也是有差异的。Howeverthiscould not coverchicken'sfragranceto overflow.
但是这也掩盖不了鸡本身的香气四溢。
......
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( This chapterends)
(本章完)
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