Difference on Chapter 2017 ingredient 第2017章食材上的不同 The wire drawing vegetable/dish stems from Lu place, the watermelon, banana, sweet potato, apple and Chinese yam wait/etc, the myriad things all wire drawing, if said that the wire drawing is manifestation of Shandong Cuisine crucial moment, then digs up this technique is the accomplishment that volume of Shandong Cuisine turns the bucket time. 拔丝菜就起源于鲁地,西瓜、香蕉、地瓜、苹果、山药等等,万物皆可拔丝,而如果说拔丝是鲁菜火候的体现,那么扒这个技法是集鲁菜翻勺功夫的大成。 Comparison of silver bucket evaluation congress about silver bucket, mainly compared with Chef regarding manifestation of crucial moment with turning bucket time, making the wire drawing meal or digs up the vegetable/dish is the good choice, Yuan Zhou so ponders over in the heart. 银勺评鉴大会关于银勺的评比,主要就是比的厨师对于火候与翻勺功夫的体现,做拔丝菜或者扒菜都是好的选择,袁州在心中如此琢磨。 „Does not know that today's competition, can the direct topic be the wire drawing vegetable/dish.” “不知道今天的比赛,会不会直接题目就是拔丝菜。” Yuan Zhou got up first to make the exercise very early in the morning, then had the breakfast some time to think a competition of meeting, competed with anything is not unimportant regarding Yuan Zhou, so long as did not make a mistake on the line whole-heartedly. 袁州一大早起来先是做了锻炼,然后吃了早饭才有时间想想一会的比赛,对于袁州来说比试什么不重要,只要全力以赴不出错就行。 Then, basically Yuan Zhou appraises to oneself, is almost „does not make a mistake”, the Master Cheng and other Yuan Zhou apprentices can also learn this pet phrase, later Yuan Zhou one is in the mouth does not make a mistake, perhaps is the Chef biggest lie. 说起来,基本上袁州对自己评价,几乎都是“不出错”,程技师等袁州徒弟也会学会这个口头禅,以后袁州一系口中的不出错,恐怕是厨师界最大的谎言。 According to the evaluation congress system, the first round of topic is public, needs Chef to prepare ahead of time, but second round is to actually keep secret, must start to make known to the competition, this is also big characteristics of competition, tests the dealing with changes ability day for peace cooking accumulation of Chef. 按照评鉴大会制度,第一轮的题目是公开的,需要厨师提前准备,但第二轮却是保密的,要到比赛开始才能揭晓,这也是比赛的一大特色,考验厨师的应变能力和平日厨艺积累。 Originally looks at the time also early, Yuan Zhou plans to read the meeting book, the working time passes soon, waits for Yuan Zhou to notice the time already almost. 本来看着时间还早,袁州就打算看会书,做事情时间过得就很快,等袁州注意到时间已差不多。 „This past had a look.” Yuan Zhou looked at time already is 9 : 30, ten points start to pass just a moment ago to be good now. “该过去看看了。”袁州看了看时间已经是九点半了,十点开始现在过去刚刚好。 Compared with first day, road already was very familiar, Yuan Zhou however goes toward the Shandong Cuisine association leisurely, is calm compared with Yuan Zhou's, some people go quite early. 比起第一天来,路已经很熟悉了,袁州施施然地朝着鲁菜协会而去,比起袁州的从容,有人就去的相当早了。 „Yuan main chef cooking, I want to be good attractively.” Soars in encourages at heart secretly, loses must know where oneself lose. “袁主厨的厨艺,我一定要好好看看才行。”高飞在心里暗暗鼓劲,输也是要知道自己输在什么地方。 Let alone crucial moment...... in the soaring heart read broken. 何况火候方面……高飞心中碎碎念。 white Subo also comes to see to compete today, mainly also looks at Yuan Zhou's, he has not really looked at Yuan Zhou to prepare food by Ainley that own Master chef non-stop not with own eyes. 白素博今天也来看比赛了,主要也是看袁州的,被自家师傅莫御厨不停的“安利”他还真没有亲眼看过袁州做菜。 Why Ainley must hit the quotation mark, for example white Subo made a meal to don't Yuchu, „knife skill was too then bad, misses compared with President Yuan is too far, this flavor, acted bashful badly”. 为什么安利要打引号,比如白素博给莫御厨做了一道菜,然后“刀工太差了,比起袁会长差太远,还有这味道,拿捏得太差了”。 Jokes aside, since the chef after to seal/confer Daoyan on this condition, white Subo does not have the blackening not, but also is really the character is honest. 说真的,自从莫御厨在封刀宴后就这个状态,白素博没有黑化,还真是性格敦厚。 „High main chef, you come really early.” white Subo very early in the morning time saw the form of soaring, comes also early compared with him. “高主厨,你来的真早。”白素博一大早来的时候就看到了高飞的身影,比他来得还早。 „Comes to see Yuan main chef.” Soaring is a solid temper, tells the truth. “来看看袁主厨。”高飞是个实性子,有一说一。 „Yuan main chef cooking truly is worth studying.” white Subo natural said/tunnel. “袁主厨的厨艺确实值得我们学习。”白素博理所当然地道。 This is he does not know that soars plan at heart, otherwise must shake his shoulder „to awake absolutely quickly, studies well, catches up with anything, drives the rocket not to come.” 这是他不知道高飞心里的打算不然绝对要晃着他的肩膀“快醒醒吧,学习学习就好,赶上什么的,开火箭都不来及。” white Subo has the person of self-knowledge very much, was a very realistic person, he could see these senior of noble character and high prestige to the Yuan Zhou's attitude, is very to him positive, after all a blindness that the stance has suspended, impossible everyone to be blind. 白素博是个很有自知之明的人,也是一个十分现实的人,他看得见那些对于他来说德高望重的前辈对袁州的态度,姿态一直摆的很正,毕竟一个眼瞎,不可能所有人都眼瞎吧。 The peak of Asian cooking, really does not blow. 亚洲厨艺之峰,真的不是吹出来的。 Yuan Zhou arrived at time basically all Chef already of conference site to arrive, they said a hello with Zhou Shijie, arrived in the stage directly. 袁州到会场的时候基本上所有的厨师都已经到位了,跟周世杰他们打了一个招呼,就直接来到高台上。 Yesterday's conference site, today competes, only then two people, therefore the top can choose at will, Qin magnificence main chef has started to reorganize to the top that he had used yesterday. 还是昨天的会场,今天比赛的只有两个人,因此灶台可以随意选择,秦华主厨已到了昨天他自己用的灶台开始整理。 Yuan Zhou also planned that elected to use yesterday, after all was familiar, passed by that side Qin magnificence main chef the time, Yuan Zhou greets very politely: „Qin main chef, good morning.” 袁州也打算选昨天用过的,毕竟熟悉,路过秦华主厨那边的时候,袁州十分有礼貌地打了招呼:“秦主厨,早上好。” „Yuan main chef, good morning.” Qin magnificence main chef also showed due respect for the feelings very much, stopped the movement in hand, nodded toward Yuan Zhou. “袁主厨,早上好。”秦华主厨也很给面子,停下手里的动作,朝着袁州点头。 Today's management or Xiaoli, when Yuan Zhou stands in the top, after it cleans one, the time is up. 今天的主持还是小丽,等到袁州在灶台边站好,将它重新打扫一遍以后,时间就差不多了。 „Fellow guests, the final showdown of tenth silver bucket evaluation congress will soon start, did everyone anticipate?” Xiaoli be with smile on the face say/way. “各位来宾,第十届银勺评鉴大会的最后对决即将开始,大家期不期待？”小丽面带笑容道。 „Anticipation!” “期待！” Do not look at Chef is in the hand Kung Fu, the air/Qi is very full, Xiaoli voice falls, below is a big roar, is quite positive. 别看厨师都是手上功夫,中气还挺足的,小丽话音一落,下面就是一大片吼声,相当积极。 „Good, then we rubbish are not many said, immediately entered the final showdown, the topic of this showdown was to need two main chef preparation ovary and digestive glands digs up the winter melon to be good together.” Xiaoli neat say/way. “好,那么我们废话不多说,马上进入最终对决,本次对决的题目就是需要两位主厨准备一道蟹黄扒冬瓜就好。”小丽干脆利落道。 It is not the wire drawing vegetable/dish, digs up the vegetable/dish. 不是拔丝菜,是扒菜。 This time prepares the same dish, then the disparity will be very obvious, in addition manifests very turns the bucket skill the vegetable/dish, the intention is also very clear. 本次准备同一道菜,那么差距就会很明显了,加上又是十分体现翻勺功力的菜,意图也很明确。 Why will have Chef to prepare food delicious, has Chef to prepare food to be unpalatable, having Yuan Zhou can reach so the level, is turns the spoon, crucial moment and knife skill wait/etc a series of grasping. 为什么会有厨师做菜好吃,有厨师做菜难吃,有袁州能够达到如此水准,就是翻勺、火候、刀工等等一系列的掌握。 „Does to the hall vegetable/dish, the silver bucket a little meaning.” Yuan Zhou heard the topic to know the meaning of judge group on the general idea. “做对堂菜,银勺有点意思。”袁州听到题目就大概知道评委组的意思了。 Qin magnificence was also a confident performance, after all many times was already has participated in people, stood completely reveals there Great Master bearing. 秦华也是一副胸有成竹的表现,毕竟是已经参加过好多次的人,站在那里大师气度尽显。 „Below I announced that this final showdown starts.” Xiaoli announced that fell back on one side, temporarily did not have her matter. “下面我宣布本次最终对决开始。”小丽宣布完就退到了一边,暂时是没她的事了。 Two people go toward behind, plan to choose a winter melon, with the crab, actually the ovary and digestive gland digs up the winter melon is together very simple vegetable/dish, naturally also quite tests the time together the vegetable/dish, to do with great difficulty, doing ripe is very easy. 两人朝着后面而去,打算选个冬瓜,和螃蟹,其实蟹黄扒冬瓜就是一道十分简单的菜,当然也是一道相当考验功夫的菜,要想做好不容易,做熟很容易。 From choosing ingredient starts, the contests of two main chef started. 从选食材开始,两位主厨的较量就开始了。 ingredient that the competition organization committee prepares are many, was only the winter melon prepared several types, had the big fruit also had fruitlet, what it may be said that was wants good. 大赛组委会准备的食材很多,光是冬瓜就准备了好几种,有大果型的也有小果型的,可谓是想要什么样的都行。 Qin magnificence main chef directly soared the big fruit that side, chose white Keda the winter melon that Shandong Cuisine used frequently directly, looked at big, caused a strength, picked up it. 秦华主厨直奔大果型的那边,直接选了鲁菜经常用的白壳大冬瓜,看个头就不小,使了一番力气,才把它抱走。 Yuan Zhou stands is thinking same place, without choosing big fruit, but chose a type of fruitlet five leaf, seeming like pocket-sized, was an appearance of Hami melon size. 袁州站在原地想了想,没有选择大果型的,而是选了一个小果型的五叶子的类型,看起来就袖珍多了,也就是一个哈密瓜大小的样子。 „Should be just right.” Yuan Zhou patted the racket, designated a color is strong, seems like also very well looks. “个头应该正好。”袁州轻拍了拍,才选定了一个颜色浓绿的,看起来还挺好看。 After choosing the winter melon, started to choose the crab, this time two people were very actually consistent, elected was the lake crabs, although difference, but the type was similar. 选好冬瓜以后,就开始选螃蟹了,这次两人倒是十分一致,选的都是湖蟹,虽然个头不一样,但是种类差不多。 All are ready, two people started to begin, every action and every movement were very regular, Yuan Zhou was a person bustles about, but Qin magnificence that side was three people bustles about. 一切就绪,两人就开始动手了,一举一动都十分规律,袁州这边是一个人忙碌,而秦华那边是三个人忙碌。 „This dish , if you, what melon you do choose?” Soaring is somewhat blurry regarding the Yuan Zhou's choice. “这道菜如果是你,你选择什么瓜？”高飞对于袁州的选择有些迷糊。 „I thought that Yuan main chef knife skill has the quality of being worth looking.” white Subo does not transfer the said/tunnel. “我觉得还是袁主厨的刀工更有看头。”白素博头都不转地道。 Sees only the Yuan Zhou right hand with the blade, the left hand empty holds the winter melon, is that in a flash, skin Genrou separates, reveals inside snow white melon meat, looks at person that to call a happiness. 只见袁州右手拿刀,左手虚虚扶着冬瓜,就是那么一晃,皮跟肉就分离开来,露出里面雪白的瓜肉,看得人那叫一个痛快。 Soaring first is one boasts: „This knife skill, zézé, is really external.” 高飞先是一夸:“这刀工,啧啧,真是外挂。” „This don't tell me Yuan does main chef plan to use the Sichuan Cuisine method?” King main chef indicated that had the question. “这个难道袁主厨打算用川菜的方法？”王主厨表示有疑问了。 Mainly is five leaf winter melons of Yuan Zhou choice it is the special product in Chengdu, therefore has such question. 主要是袁州选择的五叶子冬瓜它是特产于蓉城的,因此才有这样的疑问。 „I felt actually Yuan main chef chooses this variety must have the profound meaning.” Village main chef serious say/way. “我倒是觉得袁主厨选择这个品种的必有深意。”庄主厨一本正经道。 „This I do not know that is this variety Little Yuan is probably familiar?” Zhou Shijie expressed that he cannot keep up with the Yuan Zhou's mentality. “这个我也不知道了,大概是这个品种小袁较熟悉？”周世杰表示他也跟不上袁州的思路。 The big shot looked that the issue is different from the vegetable/dish chicken, the reason that the judges guessed actually could not stand firmly, Yuan Zhou chose the goals of five leaves to be very simple, thought that it sweet glutinous taste built with the ovary and digestive gland is such simple. 大佬看问题就是跟菜鸡不一样,评委们猜测的理由其实都站不住脚,袁州选择五叶子的目的十分简单,就是觉得它甜糯的口感跟蟹黄很搭就是这么朴素。 ...... …… PS: Recommended rebirth article « My Real Rebirth " author Qiao microbiology, liked this type little friend to go to Kangkang. PS:推荐一本重生文《我真的重生了》作者乔微生,喜欢这个类型的小伙伴可以去康康。 ( This chapter ends) (本章完)