GFS :: Volume #21

#2002: Too quick Yuan Zhou

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Chapter 2018 was too quick Yuan Zhou 第2018章太快了袁州 Many people have the question also to hinder less than two wholly absorbed Masterchef, Yuan Zhou was a person takes care of all vegetables/dishes, to clean vegetables, the working procedure of carving flower and cooking, Qin magnificence the main chef that side was cleaning vegetables of cleaning vegetables, cut the vegetable/dish vegetable/dish, finally gave Qin magnificence the main chef cooking. 再多的人有疑问也妨碍不到两位专心致志的大厨,袁州这边是一个人包办了所有的切菜、洗菜、雕花、烹饪的工序,秦华主厨那边是洗菜的洗菜,切菜的切菜,最后交给秦华主厨烹饪。 „Young people, the energy is good.” Qin magnificence noticed Yuan Zhou one person to withstand/top a Chef group, sighed. “年轻人,精力就是好啊。”秦华注意到袁州一人顶一个厨师团,不由感叹。 However words saying, Qin magnificence also responded, seeming like him is young 10-20 years old, as if cannot accomplish a person to arrogate to oneself the general situation in this competition. 不过话说完,秦华也反应了过来,貌似他再年轻个10-20岁,在这种比赛中也似乎办不到一个人独揽大局。 „This year attained the silver bucket, wants to remain the dealer is almost impossible.” Qin magnificence sighed, then lowered the head aims at ingredient with single-hearted devotion. “今年拿到了银勺,想要连庄几乎是不可能啊。”秦华感叹,然后低头专心对准食材。 Busy, Qin magnificence main chef has started to prepare the wok with cooking oil plan lowly first oil warm good, that side Yuan Zhou is the speed is not slow, on the contrary carefully looked that instead also wants on quick some, because his ovary and digestive gland already complete selected. 忙忙碌碌的,秦华主厨已开始准备油锅打算先将油低温热好,袁州那边也是速度不慢,相反仔细看反而还要快上一些,因为他的蟹黄都已经完整的挑出来了。 Showed the uncommonness of Yuan Zhou knife skill again, but is the silver light/only several flashes, then the complete ovary and digestive gland was dug, the complete degree, as if looks like long in the tray, does not bring the tiny bit crabmeat, the separation full clean. 再次展现了袁州刀工的不凡,不过是银光几闪,然后完整的蟹黄就被挖了出来,完整的程度,似乎就像是长在盘子里的一样,不带一丝一毫的蟹肉,分离的十足干净。 On the spot only then two main chef, did not look that Qin magnificence main chef must look at Yuan Zhou, the vision of more person focus on Yuan Zhou, discovered the different places. 现场只有两个主厨,不是看秦华主厨就得看袁州,更多人的目光聚焦在袁州身上,就发现了不一样的地方。 „So long as stared at Yuan main chef to look came, felt a little vertigo, Yuan main chef this speed......” middle-aged Chef cannot bear rub eyes. “只要盯着袁主厨看就来了,感觉有点眼花,袁主厨这速度……”一个中年厨师忍不住揉揉眼睛。 He is on one second noticed that Yuan Zhou stands left the top cleans the spice, the next second saw that Yuan Zhou stands in the top right pot stove manipulates the bowl. 他是上一秒看到袁州站在灶台左边清洗作料,下一秒就看到袁州站在灶台右边的锅灶边摆弄锅子。 „Was Yuan main chef speed was too quick, otherwise you think why Yuan main chef was never help in the kitchen, did this speed, help in the kitchen to bring to do?” Nearby thin person mournful sound saliva, arriving at calling out in alarm of mouth received, disguises very calm. “是袁主厨速度太快了,否则你以为袁主厨是为什么从来不要帮厨,这速度,帮厨拿来干什么？”旁边的瘦子咽咽口水,把到嘴的惊呼收了回去,假装很淡定。 The Chef vision, regarding Yuan Zhou this is the small gift, wants initially in the shop was a vision of Wu Hai person endures compared with x up, compared with that this was the fine rain. 厨师们的目光,对于袁州来说这都是小意思,想当初在店里的时候就是乌海一个人的目光就堪比x光了,比起那,这都是毛毛雨。 Formally enters turns the link of bucket greatly the time, basically entire vision centralized to Yuan Zhou on, that side Qin magnificence main chef has not entered the subject, is processing the ovary and digestive gland. 正式进入大翻勺的环节的时候,基本上整场的目光都集中到了袁州身上,秦华主厨那边还没有进入正题,正在处理蟹黄呢。 Before turning the bucket, greatly needs to put the oil to go in „refining up bucket”, therefore this time crucial moment was the key. 大翻勺之前是需要放油进去“炼勺”的,因此此时的火候就是关键了。 The shiny pot that will wash puts in the strong fire, saw that the crucial moment to the degree that oneself needed, puts the little oil, the wrist/skill flutters flexibly, making its heating even, after oil already covers entirely the entire bowl, starts to shake the bucket, causes the entire pot, no matter where lubricates. 将洗的锃亮的锅放到旺火上,看到火候到了自己需要的程度,放进去少许的油,手腕灵活翻飞,使得其受热均匀,等到油已经布满整个锅子以后,就开始晃勺,使得整个锅不管哪里都是润滑的。 Ordinary „refining up bucket” with „to shake bucket”, but Yuan Zhou does is the full attractiveness, the wrist/skill is flexible, the bowl played the new pattern in his hands, is coordinating the furnace fire of Wangwang, felt to look like the acrobatics on fire to be the same. 普通的“炼勺”和“晃勺”,但是袁州做来就是十足的好看,手腕灵活,锅子在他手里玩出了新的花样,配合着旺旺的炉火,感觉就像是火上的杂技一样。 Yuan Zhou dazzles the technique actually not intentionally, this does not need, but was cooking to his level, was the ordinary movement, was others studies is also too difficult to learn, seem very big on. 倒不是袁州故意炫技,这并没有必要,而是厨艺到了他这个水平,就是普通的动作,都是别人学也学不来的,看起来就十分高大上了。 Prepared the good winter melon to become a shape of tree by the Yuan Zhou code, the sturdy tree trunk, the branch of furcation, the jade white color, was a tree of jade carving seems to be same, is placed in the tray lifelike. 准备好的冬瓜被袁州码成了一棵树的形状,粗壮的树干,分叉的枝桠,玉白的颜色,仿佛是一棵玉雕的树一样,摆在盘子里活灵活现的。 This dish „digging up” the essence is placed in the tray is what shape, after putting in the pot turns the bucket, on what shape, must stain the even euryale ferox juice in this process is the key, then has the pot to be placed in the tray must the original shape be successful. 这道菜“扒”的精髓就是摆在盘子里是什么形状,放到锅里翻勺以后就还是什么形状的,在这过程中还要沾上均匀的芡汁才是关键,然后出锅摆在盘子里必须还是原来的形状才算是成功。 Many people make this vegetable/dish time is not proficient, generally suspends a long linearity directly, this does not make a mistake easily, but is the same regarding Yuan Zhou. 很多人做这道菜功夫不到家,一般就是直接摆个长条形,这样是最不容易出错的,不过对于袁州来说都一样。 He is because the colors of five leaves very look like the jade suspended a tree, other is not in his consideration range. 他就是因为五叶子的颜色挺像玉的就摆了一棵树,其他的不在他的考虑范围以内。 Has fried the winter melon ripe, following is the key point of entire vegetable/dish, dug up key. 已将冬瓜汆熟了,接下来的就是整个菜的重点,扒的关键所在了。 Sees only the Yuan Zhou left hand to grasp the bucket , slanting above raises the arm toward left with ease, has delivered the top of the head altitude the pot. When the body assumes 45 degrees corner/horn, takes advantage of opportunity to shake the wrist, making the dish whole turn the stature, receives the wrist to catch gently, naturally falls. 只见袁州左手握勺柄,向左斜上方轻松提臂,把锅送过头顶高度。当身体呈45度角时,顺势抖腕,使菜肴整体翻个儿,轻轻收腕接住,自然落下。 Receives the wrist, when to prevent the dish whereabouts fierce quickly has distorted. The above complete set movement is completed instantaneously, resembles fish dive Dragon Gate, such as in the air picks moon/month, stretches elegantly, relaxed free, seems like only turns a shovel to cook. 收腕,是为了防止菜肴下落时过猛过快而变形。以上全套动作瞬间完成,似鱼跃龙门,如空中摘月,飘逸舒展,轻松自如,就像是只是翻个铲子炒个菜而已。 Relaxed nature that Yuan Zhou makes, below looks may be not so relaxed including these judges. 袁州做的轻松自然,下面看的包括那些评委可就不那么轻松了。 „??” “？？” Looks at Yuan Zhou's to soar wholly absorbed, direct veiled Quan: „This time must practice for 30-40 years, on Yuan main chef age, starts to practice from mother 's womb, without enough time!” 专心致志看着袁州的高飞,直接蒙圈:“这手功夫得练了30-40年吧,就袁主厨的年纪,从娘胎里开始练,也来不及啊！” Whole set movement passing clouds and flowing water, look like a picture to be the same simply, was really fierce. 整套动作行云流水,简直就像是一幅画一样,真是太厉害了。 „Worthily is Yuan main chef, China that this technique deserves first.” white Subo sighed. “不愧是袁主厨,这技艺当之无愧的华夏第一。”白素博感叹。 The Chef outstanding people of here representative suspected oneself in dream, completely also delay in same place, that side chairman's podium blasted out the pot. 这边代表的厨师佼佼者们都怀疑自己在梦中,完全还都呆滞在原地,那边主席台就炸开了锅了。 „This...... was not lost, how Yuan main chef did already study?” King main chef thought that own eyes insufficiently looks radically. “这……不是失传了吗,怎么袁主厨已经研究出来了？”王主厨觉得自己的眼睛根本不够看。 Is best as the five judge inside summit bucket times, naturally was winner Zhou Shijie of previous silver bucket, he looks at this moment the Yuan Zhou's movement felt where oneself were really always does not know the Yuan Zhou's bottom line. 作为五个评委里面的颠勺功夫最好的,自然是上届银勺的得主周世杰了,他此刻看着袁州的动作都觉得自己真是从来都不知道袁州的底线在哪里。 „This movement that seems wasted effort, as if records with the old book does not look like, but is probably more practical.” Zhou Shijie calls out in alarm makes noise, is not calm. “这个好似海底捞月的动作,又似乎跟古籍记载的不太像,但是好像更加实用。”周世杰惊呼出声,一点也不淡定。 „This movement, old Zhou you?” Mountain main chef does eyes wink is staring at Yuan Zhou, feared the errors the movement. “这个动作,老周你行吗？”岳主厨眼睛一眨不眨地盯着袁州,就怕错漏了动作。 Zhou Shijie replied: „Is a friend let alone this words.” 周世杰回答:“是朋友就别说这种话。” „Shandong Cuisine Chef this time had the luck, I made one record luckily.” King main chef takes the association president is very responsible. “鲁菜的厨师们这次是有福了,幸好我让人录像了。”王主厨作为会长还是很有责任感的。 „Truly fierce.” “确实厉害。” Other surplus main chef thought that Yuan Zhou that is really strong. 其他剩余的主厨都觉得袁州那是真的强。 Yuan Zhou splendid turning bucket already finished, indicates that this vegetable/dish already completed. 袁州精彩的翻勺已经结束了,也预示着这道菜已经做好了。 „Judge my already completed.” Yuan Zhou said. “评委我已经做好了。”袁州道。 Many people including small magnificent as if awakening from a dream recover, then Xiaoli has the professionalism to call on the attendant little elder sister to come very much to serve food. 很多人包括小丽都才如梦初醒般回过神来,然后小丽很有专业素养地招呼服务员小姐姐上前来端菜。 This time has not divided the small plate child attire, but places in a snow white plateau. 此次并没有分小碟子装,而是就放在一个雪白的大盘子里的。 „This was also too attractive.” The little elder sister sees the first feeling of tray is this. “这也太好看了吧。”小姐姐看到盘子的第一感觉就是这个。 In the snow white tray, obvious sticking out, possibly cannot see the thing, this can see some skill multi- depth that Yuan Zhou thickens soup. 雪白的盘子里,要不是明显的隆起,可能根本看不出有东西,这就可以看出袁州勾芡的功力到底有多深了。 The vegetable/dish has not carried to come up, five judges grasped the chopsticks in the hand, cracking a joke this was must snatch the vegetable/dish the time, is not ready little to eat two pieces absolutely, this cannot endure. 菜还没有端上来,五位评委就把筷子握在了手里,开玩笑这是要抢菜的时候,不做好准备绝对会少吃两片的,这个不能忍。 Yuan Zhou completed, that side Qin magnificence main chef also entered essential turns the bucket link greatly. 袁州这边做好了,秦华主厨那边也进入了关键的大翻勺环节。 Qin magnificence was also like yesterday's white Subo, downed on one's luck, says, Qin magnificence turned bucket skillful prodigious skill greatly, skilled, each movement filled the rhythm, also seem very attractive. 秦华也跟昨天的白素博一样,都是时运不济,讲真,秦华的大翻勺技巧鬼斧神工的,熟练之极,每一个动作都充满了韵律,看起来也很好看。 However a series of pure natural as if returned to the natural performance to feel dwarfed with Yuan Zhou's a moment ago. 但是跟刚才袁州的一系列纯天然仿佛回归自然的表现就是小巫见大巫了。 ...... …… ( This chapter ends) (本章完)
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