Chapter 2006 Yuan mark Chef 第2006章袁标厨师 The golden color reveals a horizon, the dense sky starts to transfer white, by black is transferred black then to turn black azure grayish white, deep little recession. 金色才露出一丝地平线,黑压压的天空开始转白,由黢黑转成青黑然后变成灰白,深色一点点退离。 Yuan Zhou gets out of bed in the scheduled time, changes the clothes to plan that goes out to jog. 袁州在预定的时间起床,换衣服打算出门去跑步。 This time Boss Tong also already tidied up the plan to go out goes to the airport, what she sat was the morning shift airplane nine points, now passes just a moment ago to be good. 此时的童老板也已经收拾好了打算出门去机场了,她坐的是早班飞机九点的,现在过去刚刚好。 „huā huā huā huā” “哗哗哗哗” Drags the suitcase to walk in the quiet great hall, today's morning appears some to look like Boss Tong this time mood to be the same especially sadly. 拖着行李箱走在安静的大堂,今天的早晨显得有些格外的沉闷就像是童老板此时的心情一样。 After having the hotel front door, Boss Tong looks up subconsciously to the street, saw black ink sunlight that is drawing the suitcase. 出了酒店大门以后,童老板下意识地抬头望向街对面,就看到了拉着行李箱的墨昀。 „Lanlan, I also wants to go out for a walk to have a look.” black ink sunlight time actually critical moment has not fallen the chain. “兰兰,我也想出去走走看看。”墨昀这次倒是关键时刻没有掉链子。 „You want to go out to go, is not the airplane that I drive, me told that does.” The Boss Tong board a face has no good complexion, sat directly boards walks. “你想出去就去,又不是我开的飞机,跟我说干什么。”童老板板着一张脸没什么好脸色,直接坐上车就走了。 „Lanlan is the same tenderness, really good!” The black ink sunlight smiled to narrow the eye, immediately blocks a car(riage) to follow on the heels, the destination same was an airport. “兰兰还是一样的心软,真好！”墨昀笑眯了眼,立刻拦了一辆车跟在后面,目的地一样是机场。 Although is not a car(riage), but the black ink sunlight knew Lanlan default. 虽不是一辆车,但墨昀知道兰兰是默认了的。 These interlude jogging Yuan Zhou do not know, he is busy the neighbor neighbor greeting with the road on. 这些插曲正在跑步的袁州是不知晓,他忙着和路上遇到的街坊邻居打招呼。 „Boss Yuan, my relative's son wants to study Chef, he said that wants to aim at Boss Yuan you, how Boss Yuan feels.” A neighborhood asked. “袁老板,我一个亲戚的儿子想要学厨师,他说想要以袁老板你为目标,袁老板觉得怎么样。”一个邻里问。 „I am Chef, therefore is the hope study cooking person are naturally more, studying the kitchen is very laborious, the accurate study any craftsmanship is laborious, for example study the medicine and research method, study the accountant, can therefore support excessively laboriously, is the interest.” “我本来就是个厨师,所以自然是希望学厨艺的人更多,学厨很辛苦,准确来说学任何手艺都辛苦,比如学医、学法、学会计,所以能够支撑过辛苦的,就是兴趣。” After Yuan Zhou seriously considers very much, said such words. 袁州很认真考虑后,说出了这样一番话。 „Interest two characters are quite abstract, I said is more concrete, is this matter can the sense of achievement that you bring, brought pleasure big.” “兴趣两个字比较抽象,我所说的更具体,是这件事可以给你带来的成就感,带来的乐趣有多大。” The neighborhood nods, said: „Got it, I went back to make relative's house that brat want to be clear.” 邻里点头,道:“明白了,我回去就让亲戚家那小子想清楚点。” „Must think well.” Yuan Zhou also exhorted one. “一定要好好想。”袁州还嘱咐了一句。 Jogging. 跑完步。 „Boss, one bowl of inactive scopes.” Yuan Zhou familiar house passing through the gate. “老板,一碗待用面。”袁州熟门熟路地进门。 „Boss Yuan early, already boiled, immediately good.” Boss very warm said/tunnel. “袁老板早,已经煮上了,马上就好。”老板十分热情地道。 „Came, Boss Yuan your surface.” In one minute, Boss carried the Yuan Zhou's surface, this was old is tacit. “来了,袁老板你的面。”没过一分钟,老板就将袁州的面端了上来,这都是老默契了。 „Today adds an egg I to treat to Boss Yuan, Boss Yuan does not use politely.” Boss bold gas channel/angrily said. “今天给袁老板加个蛋我请客,袁老板不用客气。”老板豪气道。 „The problem solve of inactive scope?” Before Yuan Zhou remembers, comes in probably saw that the surplus inactive scopes got down three figures. “是不是待用面的问题解决了？”袁州想起之前进来的时候好像看到剩余待用面下了三位数了。 „Boss Yuan is the cow, this must thank that software that the Boss Yuan help makes, now already had 15 shops to join, believes that later will be getting more and more, a person of coverage broad affirmation help will be getting more and more.” Boss is grinning to say with a smile, appearing the mood is very good. “袁老板就是牛,这要感谢袁老板帮忙做的那个软件,现在已经有十五家店铺加入进来了,相信以后会越来越多,覆盖面一广肯定帮助的人就会越来越多了。”老板咧着嘴笑道,显得心情十分好。 „Definitely will have many people to join.” Yuan Zhou said. “肯定会有很多人加入的。”袁州道。 After finishing eating the surface, was the time of fixed preparation breakfast, Yuan Zhou is not acting anxiously busily. 吃完面以后,接下来就是固定的准备早餐的时间了,袁州不急不忙地动作着。 „Right system, the new vegetable/dish joins the menu today.” Yuan Zhou thought that today this day is good, suits newly. “对了系统,新菜今天就加入菜单吧。”袁州觉得今天这个日子不错,适合上新。 „Good, Sir Host.” system immediately present character. “好的,宿主大人。”系统立刻现字。 As having system speed of black science and technology is the thief is definitely quick, quick handled: „Sir Host, Singapore regional cuisine already increases the menu.” 作为有着黑科技的系统速度那肯定是贼快的,很快就搞定了:“宿主大人,新加坡菜系已经添加进菜单。” The Yuan Zhou low lowland ‚un’ invested into preparing in the manufacture of breakfast, has not cared. 袁州低低地‘嗯’了一声就投入到准备早餐的制作中,并没有放在心上。 On Xindu was operated conventional, was not worth caring, but regarding the small shop diner and online glutton this was the important matter. 上新都是常规操作了,根本不值得在意,但是对于小店的食客以及网上的吃货来说这就是大事。 The Su Ruoyan breakfast time came the later earliest possible time to defer to the custom to read the menu, had a look on the new vegetable/dish the menu. 苏若燕早餐时间来了以后第一时间还是按照习惯看菜单,看看有没有新菜上菜单。 The discovery menu was also then thick many, a Su Ruoyan cleverness, turns finally, were really many Singapore regional cuisine. 然后就发现菜单又厚了好多,苏若燕一个机灵,翻到最后,果然多了新加坡菜系。 „Is big regional cuisine.” “又是一大菜系啊。” Su Ruoyan grasped the earnest responsible attitude, the speed God of Cooking Small Shop Singapore regional cuisine matter was publicizing on quickly. 苏若燕秉持着认真负责的态度,速度很快地就将厨神小店上了新加坡菜系的事情宣扬了出去。 Outside is waiting the diners who have the breakfast knew. 外面等着吃早餐的食客们就知道了。 Mostly has the breakfast luckily was the old diners, the attitude was also quite calm, the first idea at heart was happy, after all had new regional cuisine to attempt, although God of Cooking Small Shop regional cuisine has not possibly even eaten, but this did not hinder them regarding yearning of new vegetable/dish. 幸好大多来吃早餐的都是老食客了,态度还算是比较淡定的,心里的第一想法是高兴,毕竟有新的菜系可以尝试了,虽然可能连厨神小店的一个菜系都没有吃遍过,但是这不妨碍他们对于新菜的向往。 This is the diner of restraint. 这是克制的食客。 However online starts the tide, because directly on new, Yuan Zhou mounted again searched for hotly, said that except for Yuan Zhou, which Chef has not really had in online to have the so big popularity again. 但是网上就掀起浪潮,直接因为上新,袁州再次登上了热搜,说真的除了袁州,就没有再有哪个厨师在网上能有如此大的知名度。 Those who said the sentence is not of pleasant to hear, the Sino-French exchange, exchanges with China , Japan, is the bubble cannot brave on weibo. 说句不好听的是,就连中法交流,和中日交流,在微博上是泡都冒不起。 The name was called to dig up these year of Chef standards 名字叫扒一扒那些年厨师的标准 The full text just started is to write the name, when everyone thinks this is a post of popular science name, shifting to a new subject, switched through on Yuan Zhou, said is in today Singapore regional cuisine matter. 全文刚开始的时候是写菜名,在大家以为这是一个科普菜名的帖子的时候,话锋一转,接转到了袁州身上,说的就是今天上新加坡菜系的事情。 Announcement that as well as today's kitchen unites, above shining „Yuan mark”, wanting the person not to pay attention difficultly. 以及今天厨联出的公告,上面明晃晃的“袁标”,想要人不注意都难。 The author first analyzed from various aspects, six big regional cuisine that Yuan Zhou nowadays grasps, as well as each regional cuisine achievement, speaking of today's small shop presents the new vegetable/dish again the news, as well as standard of Chef evaluation. 笔者先是从各方面分析了一下,袁州现今掌握的六大菜系,以及各个菜系的成就,说到今天小店再次出现新菜的消息,以及厨师评定的标准。 The summary is a few words, if you only grasped regional cuisine, later do not go out surely, without two regional cuisine called Masterchef in the hand radically embarrassed. 总结就是一句话,如果你只掌握了一个菜系,以后千万就别出门了,要是没有两个菜系在手里根本不好意思称大厨。 [ Thinks that Yuan main chef did not have on to search for recently hotly , because busy, then is really very busy, unexpectedly presented foreign regional cuisine, on French meal and Italian cuisine?] [原以为袁主厨最近没有上热搜,是因为忙,然后果然是很忙,居然出现外国菜系了,什么时候上法餐和意大利菜？] [ As two kitchens, can only love dearly grasps fat, this day has had no way, person was too bigger than person disparity.] [作为一个二厨,只能心疼地抱住胖胖的自己,这日子没法过了,人比人差距太大了。] [ Yuan is mark...... that meaning that I think of?] [袁标……是我想到的那个意思吗？] The professional people of some front Chef classes throw over the waistcoat to heave a sigh, behind concentrates on the Chef grading test that the discussion comes out newly. 前面还是一些厨师类的职业人披着马甲唉声叹气,后面就专注讨论新出来的厨师考级。 Really, let alone the Chef circle, in other circles did not have this country to come out to endorse. 真的,甭说厨师圈了,其他圈子里也没有这种国家出来背书的。 „China Chef Name card Yuan Zhou, Yuan mark!”- «Jinling Daily» “华夏厨师的名片-袁州,袁标！”-《金陵日报》 „Today, the China kitchen association launches the new inspection plan, Yuan mark Chef.”- «Guangzhou Evening News» “今日,华夏厨联推出新的考核计划,袁标厨师。”-《羊城晚报》 „Kitchen king must God of Cooking, enter the Masterchef Yuan Zhou's world.”- «Sichuan Province Morning paper» “厨王还得厨神,走进大厨袁州的世界。”-《川省早报》 „Under 30-year-old Chef, why can become the domestic all Chef standards, the newspaper interviewed the China kitchen to unite association president Zhou Shijie, explained for everyone.”- «Chengdu Morning paper» “一个不到30岁的厨师,为什么可以成为国内所有厨师的标准,报纸采访了华夏厨联会长周世杰,为大家解答。”-《蓉城早报》 The netizens can have new vegetable/dish already regarding Yuan Zhou once for a while non-inductive, but that is regarding domestic regional cuisine, but the present is first foreign regional cuisine, everyone attention high is also normal. 网友们对于袁州时不时会出个新菜已经无感了,但是那是对于国内的菜系,但是现在是第一个外国菜系,大家关注度高也是正常的。 Let alone the just a moment ago kitchen unites the announcement this year's Chef to evaluate the new standard, was Yuan Zhou added a fire, wanted is not hot difficultly. 何况刚刚厨联公布的今年的厨师评定新标准,也为袁州加了一把火,想要不火都难。 On the Yuan Zhou general headline is the twenty th position, but rushes now first five. 原本袁州一般上头条是第二十几的位置,但现在冲上了前五。 This fire was burns! 这一把火是烧起来了！ ...... …… ( This chapter ends) (本章完)