When Chapter 2005 midterm exam conducts 第2005章小考进行时 „Carries the small book along, Senior Brother stretch/open is really earnest, I can also prepare one, can record at any time.” The Shu of Cao sees stretch/open Longquan the action, the innermost feelings is pondering over. “随身携带小本本,张师兄真是认真,我也可以准备一个,可以随时记录。”曹之蜀看到张龙全的举动,内心琢磨着。 Actually stretch/open Longquan is also and Cheng Zhaomei study, said that Cheng Zhaomei and stretch/open Longquan the personal friendship also calculates, regularly conducts the cooking exchange. 其实张龙全也是和程招妹学的,说起来程招妹和张龙全私交还算可以,经常进行厨艺交流。 Before without acknowledging as teacher, Cheng Zhaomei is in the Chef circle famous technician level Chef, the craftsmanship is quite good, with stretch/open Longquan is the same. 没有拜师之前,程招妹就已是厨师圈里著名技师级厨师,手艺相当不错,和张龙全是半斤八两。 But is now different, since acknowledging as teacher Yuan Zhou, Cheng Zhaomei cooking ten thousand li in a day, making one be able not hold a candle. 但现在不一样了,自从拜师袁州以后,程招妹厨艺一日千里,让人望尘莫及。 The relations also turned into the master Brother relations, has saying that the spell of good or bad fortune of life sometimes is very marvelous. 关系也变成了师兄弟关系,不得不说人生的际遇有时候就是十分奇妙的。 Disciples cooking finished, carries to taste to Yuan Zhou, the latter is very earnest each dish will also taste earnestly, then re-evaluation. 弟子们一个个烹饪完毕,端过来给袁州品尝,后者也是十分认真的每一道菜都会认真品尝,然后再评价。 Has saying that these apprentices have the eyesight vigor, before the midterm exam starts had consulted the issue of Cheng Zhaomei about weight/quantity, food that therefore prepares is several quantities, can not use the entire fish, does not use as far as possible entire. 不得不说,这些徒弟十分有眼力劲,在小考开始之前就曾经请教过程招妹关于分量的问题了,所以准备的食物就是几口的量,能不用整鱼的,就尽量不用整的。 Weight/Quantity most is an entire carp of Shu of Cao probably is about 200 g. 分量最多的就是曹之蜀的一整条鲫鱼大概是200g左右的。 „Master, my Wu River Tofu fish flavor how, you give to have a look.” “师傅,我的乌江豆腐鱼味道如何,您给看看。” „I am acid Tang fish, how the flavor, Kelly acid Tang does fish of Master record have very big inspiration to me?” “我是酸汤鱼,味道怎么样,师傅记录的凯里酸汤鱼对我有很大启迪？” „Purse fish profited from Master small method, you having a look to be appropriate?” “荷包鱼借鉴了师傅的一点小方法,您给看看合不合适？” Everyone does is in respective regional cuisine delicious food about fish, everyone was certainly ambitious to choose the simplest household dish way together presented that therefore the speed was fast. 每一个人做的都是各自菜系里面的关于鱼的美食,当然大家都有志一同的选择了最简单的家常菜的方式来呈现,因此速度还算快。 Finally remaining was the only young Junior Sister. 最后剩下的就是唯一的小师妹了。 According to the age sorts actually not, but is Luo Qing in only the only child seedling as 14 recording a name disciples, was cherished by many fellow apprentices, no matter the age size called her for the young Junior Sister, was an approval. 倒不是按照年龄来排序的,而是罗晴作为十四名记名弟子里面唯一的独苗苗,被众多师兄们爱护,不管年龄大小都称呼她为小师妹,也是一种认可。 Must know that the female in Chef were few, but female Chef that can become famous few. 要知道厨师中的女性本就少,而能够成名的女性厨师更加的少。 Luo becomes famous by the fine ship point clearly, she makes the dessert single-handedly the skill is also very excellent. 罗晴是以精致船点出名的,她一手做点心的本事也是十分高超的。 This midterm exam, Luo Qing does is also the dessert, preys upon the steamed dumpling. 这次小考,罗晴做的也是点心,鱼肉蒸饺。 „Master, this is the fish steamed dumpling that I make, you taste.” Luo fell on clearly carries the steamer finally. “师傅,这是我做的鱼肉蒸饺,您尝尝。”罗晴落在最后将蒸笼端了上去。 After white smoke, reveals inside inside plump and fair-complected three stuffed dumplings, probably crescent moon resembles, very vivid vivid. 一阵白烟以后,露出里面的里面白白胖胖的三只饺子,像是一个个弯月似的,十分形象生动。 „Used for reference the approach of smelting spring the steamed dumpling.” Yuan Zhou swept one to see the positive result immediately. “是借鉴了冶春蒸饺的做法。”袁州扫了一眼就立刻看出了名堂。 The Su dessert comes in many different varieties, not only has various types of cake class desserts, other steamed dumplings probably, steamed stuffed bun wait/etc also emerges one after another incessantly. 苏氏点心种类繁多,不光是有各种糕类点心,其他的像是蒸饺,包子等等也是层出不穷。 And Jiangdu most famous is „rich spring steamed stuffed bun, smelted spring steamed dumpling”, was the Qing period creation, is the dessert of teahouse. 其中江都最出名的就是“富春的包子,冶春的蒸饺”了,都是清代时期创造,都是属于茶社的点心。 „Is Master, but I had to improve, you taste.” Luo clear careful said/tunnel. “是的师傅,不过我有改良了一下,您尝尝。”罗晴小心地道。 Yuan Zhou takes up the chopsticks to pick a stuffed dumpling, immediately feels the toughness of stuffed dumpling skin, the chopsticks pasted the stuffed dumpling skin to fall directly, will not clamp directly broken: „Stuffed dumpling skin Rou good, the strength is good.” 袁州拿起筷子夹起一个饺子,立刻就感觉到了饺子皮的韧性,筷子是直接贴着饺子皮陷进去的,不会直接夹破:“饺子皮揉的不错,力道挺好的。” "Ka Cha" “咔擦” Bites, first feels is not the rich meat broth, but is fresh elegantly simple taste, the fish and water chestnut mix in together, the soft tender fish has the crisp vigor water chestnut two to unify in addition, in addition Luo Qing processes should add on some maws in inside, eats finally a little strong feeling, but also calculates. 一口咬下去,先感受到的不是浓郁的肉汁,而是一股清新淡雅的滋味,鱼肉和荸荠混合在一起,软嫩的鱼肉加上有脆劲的荸荠两相结合,再加上罗晴处理的时候应该加上了一些鱼鳔在里面,吃到最后有点韧韧的感觉,还算可以。 „Next time when the processing filling can choose the position of fish abdomen, a additional pig dart in inside, the quantity of water chestnut also adjusts again.” Yuan Zhou said. “下次在处理馅料的时候可以选择鱼腹的位置,再加一点猪镖在里面,荸荠的量也调整一下。”袁州道。 „Good, thank you Master.” Luo clearly all careful in heart. “好的,谢谢师傅。”罗晴尽数细细记在心中。 „Ok, this midterm exam already finished, your situations my already understood, tomorrow I will act according to your situations to give you to write down as well as tell your future study directions correspondingly, is 3 : 00 pm gathers here.” Yuan Zhou stands to say notebook close in hand. “好了,此次小考已经结束,你们大家的情况我已经了解了,明天我会根据你们的情况给你们相应的笔记以及告诉你们今后的学习方向,也是下午 3 点就在这里集合。”袁州将手里的笔记本合上站起来说道。 Right, to teach students in accordance with their aptitude, according to the situation of each disciple teaches, Yuan Zhou also takes great pains, records directly the situation. 没错,为了因材施教,根据每一个弟子的情况来讲课,袁州也是煞费苦心,直接将情况一个个记录下来。 „Later you with your Great Master brother same junction work, are not necessary to keep Chengdu every month together, but cannot fall regarding the study and practice of cooking, the place that cannot have can ask me at any time.” Yuan Zhou serious say/way. “以后每一个月你们跟你大师兄一样交一道作业上来,可以不必一直留在蓉城,但是对于厨艺的钻研和练习不能落下,有不懂的地方可以随时来问我。”袁州严肃道。 „Knew, Master.” Everyone replied with one voice. “知道了,师傅。”大家齐声答道。 Then Yuan Zhou acts according to the situation of everyone, conducted the instruction, although is the same regional cuisine not necessarily research direction is consistent, but cooking hundred, with a Yuan Zhou explaining the profound in simple language explanation, everyone more or less had many harvests. 接下来袁州又根据每一个人的情况,进行了指导,虽然就是同一个菜系也不一定研究的方向就是一致的,但是厨艺百通,随着袁州一番深入浅出的讲解,每一个人都或多或少有了不少收获。 Saw that everyone often whispers often ponders alone, has the attained appearance, Yuan Zhou felt relieved at heart. 看到大家不时交头接耳不时独自沉思,一副有所获的样子,袁州心里放下心来。 „It seems like, I very have to make the Master talent.” Yuan Zhou thought that teaches Cheng Zhaomei this disciple is not definitely accidental. “看来,我还是挺有做师傅的天赋的。”袁州觉得教出程招妹这个弟子肯定不是偶然的。 Now these recording a name disciples also start vigorously to develop. 现在这些记名弟子也开始蓬勃发展了。 Prepares food with the time is not very long, time flower many that instead everyone discussed that quick arrived Yuan Zhou must leave, has exhorted the disciples, returned to God of Cooking Small Shop him by Cheng Zhaomei. 做菜用的时间不是很长,反而大家讨论的时间花的很多,很快就到了袁州要离开的时候了,嘱咐过众位弟子,还是由程招妹将他送回了厨神小店。 The dinner time starts on time. 晚餐时间准时开始。 Just like ordinary, the dinner time without having what trick, must say that what strange words, possibly were much several to bring the sunglasses and hat blocks from the people of stretch/open face quite similar organized crime to eat meal most probably, but usually had compared with this stranger appearance, therefore everyone looked at one would have no to pay attention again. 跟平常一样,晚餐时间没有出什么幺蛾子,要说有什么奇怪的话,可能就是多了几个带着墨镜和帽子遮住大半张脸比较类似黑社会的人来吃饭,不过平常比这更奇怪的打扮都有,因此大家都只是看了一眼就没有再关注了。 After completing the sobering up meal, Yuan Zhou will start to start to turn to the note that afternoon records to look for own note, the preparation will take to photocopy tomorrow morning. 做完醒酒套餐以后,袁州就开始对着下午记录的笔记开始翻找自己的笔记,准备明天早上拿出去复印一下。 Before to Cheng Zhaomei is the first edition, this time received is the high-definition copy that the recording a name disciple gave, favored one and discriminated against the other actually not, but was regional cuisine two recording a name disciples, some review materials surely need to circulate for perusal mutually, if gave a disciple to come back to give other disciple again? 以前给程招妹的都是原版,这次收记名弟子给的都是高清复印件,倒不是厚此薄彼,而是一个菜系两个记名弟子,有的复习资料肯定是需要相互传阅的,要是给了一个弟子再要回来给另外的弟子？ This definitely is incorrect. 这样肯定是不行的。 The note first edition of acknowledging as teacher ritual preparation, that is Yuan Zhou acts according to him to understand actually the special details of everyone specifically aim at a booklet that the situation writes. 拜师礼准备的笔记倒是原版的,那是袁州根据他了解到的每一个人的具体情况专门针对情况写的一个小册子。 Otherwise how so many recording a name disciples can in the note find the small method that is itself to use, but everyone has not detected this fact now. 不然怎么那么多记名弟子都能够在笔记中找到属于自己能够使用的小方法,不过现在大家还没有发觉到这个事实。 Next morning 第二天清晨 „Ding dōng dōng” “叮叮咚咚” „Should tidy up?” The black ink sunlight looks all around, discovered that wanted thing already of belt/bring to install, looked around to determine again everywhere. “应该都收拾好了吧？”墨昀环顾四周,发现想要带的东西都已经装好了,再次四处张望确定了一下。 At this time Yuan Zhou has not gotten out of bed the exercise, the thing that but black ink sunlight already the room sweep trace, needs to bring loaded into the suitcase, obviously this person had early. 此时就连袁州都还没有起床锻炼,但是墨昀已经将屋子收拾干净,需要带的东西都装进行李箱了,可见这人起的有多早。 Observed the situation again „a Tofu shop” the entire place, after the black ink sunlight locks the gate , before drawing box is not returning to the ground, goes toward the destination on the scheduled good vehicle. 再次环视了一圈“一家豆腐店”的整个地方,墨昀锁好门以后拉着箱子头也不回地上了之前就预定好的车子朝着目的地而去。 ...... …… ps: 2000 chapters, hhh Ollie gave! ps:两千章了,hhh奥利给！ ( This chapter ends) (本章完)