GFS :: Volume #20

#1988: Apprentice midterm exam

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Chapter 2004 apprentice midterm exam 第2004章徒弟小考 „The topic of this midterm exam, is delicious food of cooking fish, fries in oil the steam boiling to burn and other cooking techniques not to have the specific request, the garnishing not to limit, so long as mother stock is the fish on the line, the topic openness is very big, you display at will.” Yuan Zhou direct brief and to the point explanation primary intention. “此次小考的题目,是烹饪鱼的美食,煎炒蒸煮烧等烹饪手法没有具体要求,配菜也没有限制,只要主料是鱼就行,题目开放性很大,你们随意发挥。”袁州直接言简意赅说明主旨。 „Knew, Master.” The apprentices obtain the concrete news, the innermost feelings relax finally. “知道了,师傅。”徒弟们得到具体的消息,内心总算是松了一口气。 Yuan Zhou said that main matter, gave Cheng Zhaomei the following inspector general matters concerned, oneself found a place to sit, waiting result. 袁州说完主要的事情,就将接下来监督事宜交给了程招妹,自己找一个地方坐了下来,等待结果。 „Behind you this midterm exam for various ingredient that prepares, my already prepared many ingredient as far as possible, if one who will choose the time discovery of ingredient not to have, please raise promptly, we will use judgment to help solve, now I announced that a Yuan Mendi midterm exam formally starts.” A Cheng Zhaomei Great Master brother's manner, seems especially steady. “你们后面是为此次小考准备的各种食材,我已经尽量准备了很多的食材了,如果一会有谁选食材的时候发现没有,请及时提出来,我们会酌情帮忙解决,现在我宣布袁门第一次小考正式开始。”程招妹一副大师兄的派头,显得格外稳重。 He said also right, for the subject of this fish, he prepared over a hundred the types of fish, including the fresh water fish and sea fish, lives, the solid stuff has, basically meets different regional cuisine different country region the need of person, but also possibly has the deviation, therefore spoke the words in front. 他说的也没错,为了此次鱼的主题,他准备了上百种鱼的种类,包括淡水鱼和海鱼,活的,干货都有,基本满足不同菜系不同国家地域的人的需求,但是也可能有偏差,所以才将话说在前头。 „Understood the Great Master brother.” Everyone replied, starts respective dispersing, arrives at the lattern half of room to choose ingredient. “明白了大师兄。”大家回答完以后就开始各自散开,到屋子的后半部分去选食材。 Topic that Yuan Zhou chooses, is actually very widespread, no matter which regional cuisine definitely has the vegetable/dish about fish, no matter domestic and foreign eats the fish, so many taboos, this cannot more understanding, Yuan Zhou not forget after all he also has the disciples of two foreign cuisines. 袁州所选的题目,倒是十分广泛的,不管是哪个菜系肯定都有关于鱼的菜,不管是国内外都是吃鱼的,并没有那么多禁忌,这样可以更多的了解情况,毕竟袁州没有忘记他还有两个外国菜的弟子呢。 After Cheng Zhaomei announced started, arrives at side Yuan Zhou, stood in him behind, looks that Junior Brother Junior Sisters are bustling about, found that the problem as well as identified own issue. 程招妹宣布完开始以后就来到袁州身边,站在他身后,看着师弟师妹们忙碌着,从中发现问题以及找自己的问题。 He studied with Yuan Zhou for a long time also learned Yuan Zhou „three people of lines must have my master” the approach, many people said that Cheng Zhaomei was more and more calm, had his Master style very much. 他跟袁州学习久了也学到了袁州“三人行必有我师焉”的做法,很多人都说程招妹是越来越沉稳了,很有他师傅的风范。 Whenever at this time, Cheng Zhaomei will be as if happy is more than hundred jin (0.5 kg) Fatty. 每当这个时候,程招妹就会开心得仿佛是个百多斤的胖子。 „Ding the bell” “叮铃哐啷” Although defined principal, but everyone is the famous expert in cooking aspect, even cannot with Cheng Zhaomei compared with still be eight immortals crossing the sea, shows special prowess. 虽限定了主材,但大家都是厨艺方面的名家,即使不能跟程招妹比也是八仙过海,各显神通。 Yuan Zhou does not have the stipulation specific time, but the apprentices pick up the speed as if by prior agreement, does not want to waste the time. 袁州没有规定具体的时间,不过徒弟都不约而同还是加快速度,一点也不希望浪费时间。 This is the first class that learns from Yuan Zhou, uses the time reasonably. 这是从袁州身上学到的第一课,合理利用时间。 First completing has the home advantage and to have adept good vegetable/dish six tastes spicy fish the Shu of Cao, but he has not made the spicy fish today, but made other types, this is his time looks at the thing that Yuan Zhou's wrote down to sense, he wants to try. 第一个做好的是有主场优势而且有着拿手好菜六味水煮鱼的曹之蜀,不过他今天并没有做水煮鱼,而是做了其他的种类,这是他此次看了袁州的笔记有所感悟出来的东西,他想要试试。 „Master, please taste to look.” The Shu of Cao looked that other Senior Brother Junior Brother Junior Sisters have not completed, then the tip the tray is arriving in front of Yuan Zhou's. “师傅,请您尝尝看。”曹之蜀看其他的师兄师弟师妹们都没有做好,便先端着盘子来到袁州的面前。 „Today what I do steams the carp, asking Master to taste has a look.” Puts in front of the tray Yuan Zhou carefully, the Shu of Cao then stands on one side respectfully. “我今天做的是清蒸鲫鱼,请师傅品尝看看。”小心地将盘子放到袁州面前,曹之蜀便恭敬地站在一边。 The tray that the Shu of Cao selects is a tray of matsyasana, a head picture is the fish head position, a head picture is the position of fish tail, above has the trace, seems the fish tail above texture, a carp lies above, on the fish has the shiitake mushroom and winter bamboo shoot piece that slivers thin Ding, some yellowish pink ham, the color look that is very distinct. 曹之蜀选用的盘子是一个鱼形的盘子,一头像是鱼头的位置,一头像是鱼尾的位置,上面有浅浅的纹路,仿佛是鱼尾上面的纹理,一条鲫鱼卧在上面,鱼身上有着切成细丁的香菇以及冬笋片,还有一些肉色的火腿,颜色看着就很分明。 The carp beforehand is processed, the back fish thick place, had been cut with the blade, revealed in the white and tender fish, even more seems white and tender under contrast of deep fish skin . 鲫鱼事先是处理过的,背部鱼肉厚实的地方,被用刀切过了,露出了里面白嫩的鱼肉,在深色鱼皮的衬托下越发显得白嫩。 Fragrance of one share fish mixes to send out together along with the fragrances of other materials, is very appealing. 一股子鱼肉的香味伴随着其他材料的香味混合在一起散发出来,十分吸引人。 „The strength of Brother Cao cannot be underestimated.” Cheng Zhaomei whispered at heart. “曹师弟的实力还是不容小觑的。”程招妹心里嘀咕道。 „in addition lemon and perilla? The idea is good.” Yuan Zhou smells knows the ingredients situation in Shu of Cao. “加了柠檬和紫苏？想法不错。”袁州闻了闻就知道曹之蜀的用料情况。 „Is Master, was I reads your note to improve one, asking Master to try to have a look.” The Shu of Cao regarding Yuan Zhou can guess correctly all of a sudden the universe is not surprised. “是的师傅,是我看了您的笔记改良了一下的,请师傅试一下看看。”曹之蜀对于袁州能够一下子就猜出其中乾坤一点也不惊讶。 Even he dropped lemon juice in the salted fish in inside, but Yuan Zhou such behavior is the elementary operation eo, no is worth surprisedly. 即使他只是在腌鱼的时候滴了一点柠檬汁在里面,但是袁州这样的行为才算是基本操作,没有什么值得惊讶的。 Yuan Zhou took up the chopsticks to clamp a scrap thick back meat to admit the mouth to taste slowly. 袁州拿起筷子夹了一小块厚实的背肉放进嘴里慢慢品尝。 „The time of souse is quite accurate, steams can appropriate few 1-2 minutes of concrete grasp, the fish will be more fresh more and tender, the beforehand ingredient you fry the water, the fish has also drenched with the hot oil, already was somewhat ripe, moreover you select the perilla time, will select approaches the effect of root to be better.” Yuan Zhou direct opens the mouth. “腌制的时间还是比较准确的,不过蒸的时候可以适当的少1-2具体自己掌握,鱼肉会更鲜嫩一点,之前的配料你是汆水的,鱼也是用热油淋过的,已经有些熟了,而且你选用紫苏的时候,选用更靠近根部的效果会更好。”袁州直接开口。 „thank you Master.” The Shu of Cao stands silently is digesting the situation that Yuan Zhou said same place. “谢谢师傅。”曹之蜀默默站在原地消化袁州所说的情况。 Is the thing of small detail, but the small detail can be fatal regarding a dish sometimes. 都是小细节的东西,但是有的时候小细节对于一道菜来说可以致命。 Regardless of writes down the midterm exam in cooking, the feelings of people are very unified, this Master really did obeisance right! 无论在厨艺笔记还是小考,众人的感想都很统一,这个师傅是真的拜对了！ The apprentices speed is actually quick, what second completing is Cantonese cuisine stretch/open Longquan, not come singly but in pairs, he does is also the household dish salt fish eggplant hot pot. 徒弟们速度其实很快,第二个做好的是粤菜的张龙全,无独有偶,他做的也是家常菜咸鱼茄子煲。 Before because of the issue of salt fish, stretch/open Longquan also asked for instructions Yuan Zhou, what he used was brings the salt fish that. 之前因为咸鱼的问题,张龙全还请示了一下袁州,他用的是自己带的咸鱼。 Right, went out also brings some salt fish to do on the body, really worthily was Chef, went out brings ingredient not to have the problem. 没错,出门还带了一些咸鱼干在身上,真不愧是厨师,出门带食材没毛病。 The salt fish eggplant hot pot is in the middle of the Cantonese cuisine household dish department, actually more is the simple vegetable/dish instead more needs the craftsmanship, this should also be the Shu and stretch/open Longquan Cao, does not make the main dish, but selects the household dish reason, is not only because uses short, most can manifest their issue the place. 咸鱼茄子煲属于粤菜当中的家常菜系,其实越是简单的菜反而越需要手艺,这应该也是曹之蜀和张龙全,根本不做大菜而是选用家常菜的原因,不光是因为用时短,也是最能体现他们问题的地方。 From the beginning is very anxious, but is exposing own weak point to own Master, this is the lucky place, this will have room for enhancement, the Shu and stretch/open Longquan as well as numerous recording a name disciples Cao are sensible people. 一开始很紧张,但是对着自己的师傅暴露自己的短处,这是幸运的地方,这样才会有提高的空间,曹之蜀和张龙全以及一众记名弟子都是明白人。 „Master, this is the salt fish eggplant hot pot, please taste has a look.” stretch/open Longquan opened the cover say/way of earthenware cooking pot carefully. “师傅,这是咸鱼茄子煲,请您品尝看看。”张龙全小心地揭开砂锅的盖子道。 „zi zi zi zi” “兹兹兹兹” The cover had opened, inside zi zi braves the bubble, as if is same. 盖子已打开了,里面还是兹兹冒着泡,似乎还在开一样。 stretch/open Longquan think makes this meal with the earthenware cooking pot, causes the taste of salt fish and eggplant is saltier glutinous fresh fragrant. 张龙全自己想的用砂锅来做这道菜,使得咸鱼和茄子的口感更加咸糯鲜香。 „Good of crucial moment control.” Yuan Zhou looked at the eggplant strip situation to say. “火候控制的不错。”袁州看了看茄条的情况道。 „hey hey, I went to school a Master small know-how to have this level from the note, before must almost.” stretch/open Longquan traces the head very honest say/way. “嘿嘿嘿,我从笔记上学到了师傅的一个小窍门才有这个水平的,之前还是要差点的。”张龙全摸摸脑袋很是老实道。 Do not look that stretch/open Longquan the age they are similar to Li Youcai, but has concentrated on study cooking, way one treats people are slightly pure. 别看张龙全年纪跟李有才他们差不多,但是一直潜心研究厨艺,待人接物方面略显单纯。 At this time looks at Yuan Zhou eagerly, just like the fledgling of crying for food, hopes that Yuan Zhou offers a suggestion. 此时眼巴巴看着袁州,跟嗷嗷待哺的雏鸟一样,就希望袁州给出一点建议。 Yuan Zhou will not disappoint him, took up the chopsticks to eat an eloquence to say directly: „Your souse salt fish time what uses is the rock salt?” 袁州也不会让他失望,直接拿起筷子吃了一口才道:“你腌制咸鱼的时候是不是用的是岩盐？” „Did Master eat?” stretch/open Longquan stares big eyes saying that this tongue was also too exaggerating. “师傅吃出来了？”张龙全瞪大眼睛道,这舌头也太夸张了吧。 What tongue is this? 这是什么舌头？ „You can try with the sea salt next time, but is not the sea salt of purification, but is that sea salt of rough cast, believes that will be better.” Yuan Zhou said directly. “你下次可以用海盐试试,但不是精制的海盐,而是粗制的那种海盐,相信会更好。”袁州直接道。 „Good, Master.” stretch/open Longquan fishes out a pamphlet to start to record from the body. “好的,师傅。”张龙全从身上摸出一个小本本就开始记录。 ...... …… ( This chapter ends) (本章完)
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