Chapter 1891 第1891章 Small feast clear soy-sauce cooked pork 小宴清酱肉 Four chef family inheritor sheep main chef, said that he excels at what regional cuisine, that did not say appropriately, because the chefs derived the unique cooking. 四个御厨家族传承人羊主厨,说他擅长什么菜系,那说不恰当的,因为御厨都衍生出了独特烹饪方法。 Insisted saying that sheep main chef excelled at Yang Jia cai, China has ten big private kitchens saying that segment Jiacai, Ren Jiacai, Wang Jia vegetable/dish and Mei Jia cai, Tan's cuisine wait/etc. 硬要说,羊主厨擅长羊家菜,华夏有十大私房菜之说,段家菜、任家菜、王家菜、梅家菜、谭家菜等等。 After all Kyoto has military segment Jiacai, finance world Wang Jia cai and name of banking circle Tan's cuisine, but the Yang vegetable/dish compares, stated does not reveal, the primary cause was the chef family thieves is low-key. 毕竟京都有军界段家菜、财政界王家菜和银行界谭家菜的称呼,而羊家菜相比起来,声明不显,主要原因是御厨家族都贼低调。 Returns to the proper topic, Yang vegetable/dish leaning Beijing cuisine, auxiliary Cantonese cuisine. 言归正传,羊家菜偏京菜,辅粤菜。 Naturally tells the truth, did not grasp two regional cuisine on behalf of sheep main chef, most Chef are impossible completely to grasp regional cuisine. 当然有一说一,并不代表羊主厨就掌握了两个菜系,绝大多数厨师都不可能完全掌握一个菜系。 Like the Zhejiang cuisine, has the cup vegetable/dish, Hangzhou cuisine and Ningpo to help the vegetable/dish and Shaoxing cuisine four schools, has not imagined is so simple. 像浙菜,就有瓯菜、杭帮菜、甬帮菜以及绍兴菜四个流派,并没有想象中那么简单。 What Yuan Zhou grasped six regional cuisine? 什么袁州掌握了六个菜系？ But hangs the wall unable to represent the average person! 但挂壁不能代表普通人！ This time to seal/confer Daoyan, sheep main chef three years ago starts to design little, hoping can achieve perfect, marks a period for the study entire life, is enjoyment, is the self- end. 此次封刀宴,羊主厨从三年前开始一点点设计,以期能够做到尽善尽美,为学习一生画上一个句号,是一种享受,也是自我终结。 No matter because outside the praise has many, satisfies, oneself clearest. 因为甭管外面赞誉有多少,满不满意,自己最清楚。 „If one day, I must be to seal/confer Daoyan, after that at least needs to grasp domestic Eight Major Regional Cuisines .” “如果有一天,我要做封刀宴,那至少要掌握国内八大菜系后。” „It is not right, without in interesting delicious food the world grasps, perhaps I could not really have put down the blade.” In the Yuan Zhou heart thinks. “不对,若没把世界上有趣的美食都掌握,我或许还真放不下刀。”袁州心中想到。 As a small feast most important dish, sheep main chef naturally also considered that over and over sets. 作为小宴首要的一道菜,羊主厨自然也是思虑再三才定下的。 Enters kitchen, sheep main chef takes out together the square meat from a deep jug, admits in nearby porcelain bowl, then starts to put out a pot to meet the water, should plans the boiling water. 走进厨房,羊主厨从一个深色的坛子中取出一块四四方方的肉,放进一旁的瓷盆里,然后开始拿出一个锅接水,应该是打算烧开水。 „Is this must make the clear soy-sauce cooked pork?” Yuan Zhou saw on that meat although that sheep main chef puts out remains the water drop, but the luster of that caramel oil bead, clearly is the clear soy-sauce cooked pork. “这是要做清酱肉吗？”袁州看到羊主厨拿出的那块肉虽然上面残留着水珠,但是那酱色略带油珠的色泽,分明是清酱肉。 „Yuan main chef eyesight is really good.” Old sighed. “袁主厨眼力真好。”老葛感叹。 „Ge Yuchu praised.” Yuan Zhou should say. “葛御厨夸赞了。”袁州应道。 The clear soy-sauce cooked pork, a more well-known name is the Beijing-style ham, is similar to the Jinhua ham, but is also similar, the approach is entirely different. 清酱肉,还有个更广为人知的名字叫做京式火腿,跟金华火腿类似,但也只是类似,做法迥然不同。 The clear soy-sauce cooked pork most mainly called this name is because Lu routinely was called the oil the soy sauce, but this ham with soy sauce souse. 清酱肉最主要叫这个名字是因为鲁地习惯性地将酱油称为清油,而这个火腿就是用酱油腌制的。 These Yuan Zhou know, however to be honest, he has not truly eaten the authentic clear soy-sauce cooked pork, after all has not contacted the Beijing cuisine. 这些袁州都知道,但是说实话,他确实还没有吃过正宗的清酱肉,毕竟还没有接触到京菜。 „It seems like sheep main chef this was must make the soy-sauce cooked pork.” And children medium, the gray-haired old man said. “看来羊主厨这是要做酱肉了。”其中一个个子中等的,头发灰白的老头道。 „I said that old sheep, when does your soy-sauce cooked pork do?” Old Man Ge asked. “我说老羊呀,你这酱肉什么时候做的？”葛老头问道。 „Was the year before last time did, now takes just a moment ago to be good.” Old Man sheep replied, while fished out a translucent alkali block to put in already operated in the pot from the cabinet. “就是前年的时候做的,现在拿出来刚刚好。”羊老头一边答道,一边从柜子里摸出一块半透明的碱块放入已经开了的锅里。 „This is the method of Mr. Yang, likes with the fresh alkali laundering meat, but the unskilled person likes himself burning the alkali block.” Mr. numb stands side Yuan Zhou seemed to be thinking aloud. “这是羊老头自己的方法,喜欢用新鲜的碱水洗肉,不过老拙喜欢自己烧制碱块。”麻先生就站在袁州身边似乎在自言自语。 „Oneself burn is easy to grasp the balance of acid and alkali, will meet own requirement.” Yuan Zhou is very realistic. “自己烧制容易掌握其中酸碱的平衡,会更符合自己的要求。”袁州很是实事求是。 „Un, right.” Mr. numb satisfied nod: „Before remembering, you to find were most suitable to match the vegetable/dish the tableware, studied the carpenter directly, the truth was the same.” “嗯,没错。”麻先生满意的点点头:“记得之前你为了找到最适合搭配菜的餐具,直接去学习木工,道理一样。” Two people talked, revealed that Yuan Zhou did the matter that attended. 两人交谈,吐露出袁州自己做参加的事。 Several Chef present, have itself to make the tableware, but starts from study the carpenter, but also really cannot look. 在座的几位厨师,有自己做餐具的,但从学木匠开始的,还真找不出来。 Therefore regarding Yuan Zhou, Ge Yuchu and the others in the vision but were actually many other facial expressions. 所以对于袁州,葛御厨等人目光中倒多了一些其他神情。 Everyone watches the sheep main chef movement, 3322 places stand there, quick time on the past, when the sheep main chef second cold dish is prepared, soy sauce round coin or jade object with a hole in the middle. 大家观看羊主厨的动作,三三两两地站在那里,很快时间就过去了,就在羊主厨的第二道凉菜要准备好的时候,清酱肉好了。 The sheep main chef movement bails out from the pot deftly also braves the steam the soy-sauce cooked pork, places a bamboo system on directly the cutting board, takes up to place the azure bamboo sword in corner, is being one brandishes to the soy-sauce cooked pork. 羊主厨动作麻利地从锅中捞出还冒着热气的酱肉,直接放在一个竹制的菜板上,拿起一把放在角落里的青色的竹刀,对着酱肉就是一阵挥舞。 „Old Man sheep knife skill has not regressed.” Hemp first unfamiliar road. “羊老头的刀工还是没有退步的。”麻先生道。 The words of Mr. numb are very right, Yuan Zhou saw that sheep main chef will have the blade to fall will have a slice of meat to fall, the meat of thin Ru cicada wing, the upper half will be the fatty fat, however the light degree can definitely be diaphanous, actually lower half following dark red lean meat, the eyesight not good most thought that will not have the thing. 麻先生的话很对,袁州看到羊主厨手起刀落就会有一片肉落下,薄如蝉翼的肉,上半部分是肥腻的肥肉,但是薄薄的程度完全可以透光,其实要不是下半截跟着暗红色的瘦肉,眼力不好的多半都觉得没有东西。 „Comes the first plate of hot dish clear soy-sauce cooked pork, you are first eating.” Sheep main chef carried is also braving the steam the tray to the hall, put on that very big table for eight. “来第一盘热菜清酱肉,你们先吃着。”羊主厨端着还冒着热气的盘子到了大厅,放到了那张很大的八仙桌上。 already had been displayed the small bowl and chopsticks also has the cup, after this is Yuan Zhou their going out yard, some people displayed. 早就已经被人摆上了小碗和筷子还有杯子了,这是袁州他们出去小院以后,有人摆上的。 Sheep main chef put down the vegetable/dish goes out to continue to make the second dish, after Yuan Zhou other main chef sat down, sits down in his seat that Mr. numb kept specially. 羊主厨将菜放下就出去继续制作第二道菜了,袁州等到其他主厨都坐下以后才在麻先生特意留的他身边的位子坐下。 Mr. numb first stretched out the chopsticks to clamp a slice of meat, other talents started to extend the chopsticks, naturally the Yuan Zhou definitely last clip, without the means rank there, Yuan Zhou was the person who respected the senior. 麻先生第一个伸出筷子夹了一片肉,其他人才开始伸筷子,当然袁州肯定还是最后一个夹的,没办法辈分在那里,袁州又最是尊重前辈的人。 The clear soy-sauce cooked pork that actually sheep main chef makes looks that is red on the luster, time rich fragrance that just a moment ago carries, are binding the unique meat fragrance, is very delicious. 其实羊主厨做的清酱肉看着就色泽红亮,刚刚端上来的时候就有一股浓郁的香气,裹着独特的肉香味,十分美味。 „Eloquent is not greasy, the high-grade in clear soy-sauce cooked pork, it seems like old sheep also thes old diamond still cuts sharp.” Mr. numb in this saying words listens much, obviously is sheep main chef cooking is quite good. “利口不腻,清酱肉中的上品,看来老羊也是宝刀未老。”麻先生这次说出来的话中听不少,可见是羊主厨的厨艺相当不错。 „Right, old sheep does not know why must conduct to seal/confer Daoyan early, I thought that I can also make 20 new year's dishes.” Old Man Ge eats while complains. “没错,老羊也不知道为什么要这么早举办封刀宴,我觉得我还能做二十年菜。”葛老头一边吃一边吐槽。 although sheep main chef is in four people oldest, but also is only 75 years old, 70-year-old Ge Yuchu felt oneself are very young, „old but still full of high ambition, farsighted.” 虽然羊主厨是四个人中年纪最大的,但是也才七十五岁,70岁的葛御厨觉得自己还很年轻,“老骥伏枥,志在千里。” „The craftsmanship has not truly regressed, I felt five years ago is a little progressive.” don't chef smiling said/tunnel. “确实手艺没有退步,我觉得比起五年前还有点进步。”莫御厨笑眯眯地道。 Other main chef also eats while said that seems very lively. 其他主厨也是边吃边说,显得很是热闹。 Yuan Zhou also swallowed the mouth, the taste of clear soy-sauce cooked pork is good, first is on the tip of tongue one mixes with the bean to be fragrant salty, because sheep main chef the approach that changes to eat coolly, turned ate hotly, therefore hot intent melted the meat taste with the help of saliva evolves slowly, the part a little entrance of fat, but lean meat some tender, but the non- firewood, the taste was truly good. 袁州也吃进了嘴里,清酱肉的滋味不错,首先是舌尖上一股咸夹杂着豆香,因为羊主厨一改凉吃的做法,变成了热吃,因此热意将肉味化开在唾液的帮助下慢慢演化,肥肉的部分有点入口即化,而瘦肉的部分嫩而不柴,滋味确实不错。 „If eats coolly, the taste is different, perhaps I can try to make to try, next year can try with Little Ya.” Yuan Zhou is calculating at heart. “如果凉吃的话,口感是不是不一样,或许我可以试着做一下试试,明年可以和小雅一起试试。”袁州心里盘算着。 Quick sheep main chef starts on the second cold dish, his time grasps is quite accurate, was the clear soy-sauce cooked pork finished eating about about five minutes second dish to come up, is maintaining this serving food step, the three cold three heat of quick small feast finished attending on already. 很快羊主厨就开始上第二道凉菜,他的时间把握比较准确,也就是清酱肉吃完大约五分钟左右第二道菜就上来了,保持着这个上菜步调,很快小宴的三冷三热就已经上完了。 Numerous position main chef including is very satisfied, time everyone who the small feast and banquet that Yuan Zhou eats are separated, therefore was steps arrived in the courtyard that has several again, is waiting for the first dish of banquet. 众位主厨包括袁州都吃的很满意,小宴和大宴间隔的时间大家都是有数的因此都移步再次到了院子里,等着大宴的第一道菜。 Sheep main chef regarding control of time is quite accurate, in one hour 30 minutes, the first dish of banquet was good, at this time the people small feast ate basically already digested. 羊主厨对于时间的把控是相当准确的,在一小时30分钟的时候,大宴的第一道菜好了,这时候众人小宴吃的基本都已经消化好了。 ...... …… Ps: The vegetable/dish cat has eaten a Tan's cuisine, then the only feeling is...... quite expensive/noble! Moreover the clear soy-sauce cooked pork is delicious, the little friend looks to have the appetite, some words go arrange! Ps:菜猫吃过一次谭家菜,然后唯一的感受是……好贵！另外清酱肉好吃,小伙伴看完有没有胃口,有的话外卖安排一下啊！ ( This chapter ends) (本章完)