Chapter 1890 第1890章 Mystique sauced deer head 秘法卤鹿头 Therefore Yuan Zhou's appears, in the discussion that to seal/confer Daotang causes naturally is big. 所以袁州的出现,在封刀堂引起的议论自然是不小。 „Hahaha old numb, your junior looks very energetic, how to introduce to us?” Smiling smilingly opens the mouth to interpose with the old man of maitreya buddha, moderate scene. “哈哈哈老麻,你这小辈看起来挺精神的,怎么不给我们介绍一下？”一个笑的跟弥勒佛似的老头笑眯眯地开口插话,缓和场面。 Must say that this matter, is the sheep main chef pot, because Mr. numb told him beforehand, but sheep main chef has not informed others. 要说这件事吧,是羊主厨的锅,因为麻先生是事先告诉了他,但羊主厨没有通知其他人。 Said accurately, this matter to to seal/confer Daoyan, is not a minor matter. 准确的说,这事对封刀宴,也不是件小事。 „In age is the junior, in the craftsmanship is not the junior, the cooking circle also art reaches is the master.” The hemp is first raw and cold snort/hum makes noise, in the direct resentment the short and stout old man, „Old Man Ge, your craftsmanship who got up under who is uncertain.” “年纪上是小辈,手艺上不是小辈,厨艺圈也讲究达者为师。”麻先生冷哼出声,直接怼上了矮胖老头,“葛老头,就你那手艺谁上谁下还不一定。” This words saying, that was really, everyone the vision, cast on Yuan Zhou. 此话一说,那真的是,所有人都把目光,投在了袁州身上。 „I said old numb, is this many years has not seen to fight? Meets dirties the person.” The short and stout old man is also old Ge in sheep main chef mouth. “我说老麻,这是好多年没见想打架？见面就埋汰人。”矮胖老头也就是羊主厨口中的老葛。 „You? I let your both hands both feet, can kill you, your can be victorious unskilled person.” Mr. numb stated the fact, then said to Yuan Zhou: „Comes Little Yuan to give you to introduce this is Old Man Ge, is four in which one.” Mr. numb pays no attention to the provocation of Old Man Ge, turns the head to give Yuan Zhou to introduce the person directly. “就你？我让你双手双脚,头都能撞死你,你打不过老拙。”麻先生陈述事实,然后冲着袁州道:“来小袁给你介绍一下这个就是葛老头,就是四家的其中一家。”麻先生理都不理葛老头的挑衅,直接转头给袁州介绍起人来。 „Ge main chef, hello.” Yuan Zhou knows that this is to excel at Shandong Cuisine Ge main chef. “葛主厨,您好。”袁州知道这个是擅长鲁菜的葛主厨。 „Un.” Old Man Ge acts with constraint very nods. “嗯。”葛老头十分矜持地点点头。 „Morality!” Mr. numb cannot have a liking for Old Man Ge's action completely, bringing Yuan Zhou to give him to introduce remaining people. “德性！”麻先生完全看不上葛老头的举动,带着袁州去给他介绍了一圈剩下的人。 The old person of maitreya buddha is old don't, then chef four big inheritor Yuan Zhou were to see today neat, numb family/home, Mo Jia, Yang Jia as well as Ge. 弥勒佛似的老人是老莫,然后御厨四大传承人袁州今天是见齐了,麻家、莫家、羊家以及葛家。 In addition, Yuan Zhou is quite familiar, Zhejiang cuisine chef- king meet wait/etc. 除此之外,还有袁州比较熟悉的,浙菜名厨-王迎等等。 A circle gets down, the person who to seal/confer Daoyan invited are not really many, in addition Yuan Zhou, altogether ten people. 一圈子下来,封刀宴邀请的人是真不多,加上袁州本身,总共才十人。 „Recently it was cold, was most suitable to eat the venison. A while ago was delivered a sika of cultivation actually.” Ge chef opens the mouth. “最近天冷,最适合吃鹿肉了。前段时间倒是被人送了一头养殖的梅花鹿。”葛御厨开口。 Yuan Zhou is listening, now delivers the pig to deliver the sheep is not unpopular, started to deliver the sika directly, but Yuan Zhou took Chef, the deer words to him, the velvet and deer Tai, deer whip, deer Wei, deer Pu were the expensive traditional Chinese medicine are also precious ingredient. 袁州听着,现在送猪送羊都不流行了,直接开始送梅花鹿了,不过袁州作为厨师,鹿对他来说的话,鹿茸、鹿胎、鹿鞭、鹿尾、鹿脯都是昂贵的中药材也是名贵食材。 „Other eat was similar, remains the deer head, has a Sun'zi|grandson generation of sudden fantasy, the direct sauced, discovered is unpalatable specially, bitter difficult to bear, is not similar to the ripe azure apricot. Little Yuan, you said how this deer should do is good?” Old Man Ge sees the scene to be a little silent, suddenly says. “其他都吃的差不多了,就剩个鹿头,有个孙子辈的突发奇想,直接卤了一下,发现特别难吃,酸涩难当,跟没熟的青杏差不多。小袁,你来说说这个鹿头应该怎么做才好？”葛老头见场面有点沉默,突然开口说道。 Old Man Ge thinks is very simple, the venison is uncommon, but is not rare, perhaps ordinary Chef does not know, the person but who old numb brings should not have the issue. 葛老头想的很简单,鹿肉不常见,但是也绝不罕见,普通厨师或许不知道,可老麻带来的人应该没问题。 In fact is also investigate, pours does not look down upon Yuan Zhou, do not look that Ge chef and Mr. numb meet almost to hit, but two people relate very well. 实际上也就是考究,倒也不是看不起袁州,别看葛御厨和麻先生见面就差点打起来,但两人关系很好。 Therefore the issue that Ge Yuchu inquired about instead to give a Yuan Zhou stair, making Yuan Zhou show one's skill. 所以葛御厨询问的这个问题反而是为了给袁州一个台阶,让袁州露一手。 On the scene but two, the introduction to Mr. numb, are skeptical. 在场可是有两位,对麻先生的介绍,持怀疑态度。 For example Zhejiang cuisine king main chef, he knows Yuan Zhou, who called Yuan Zhou to receive the recording a name disciples not to have the Zhejiang cuisine, only had Jiangsu cuisine?! 比如浙菜王主厨,他知道袁州,但谁叫袁州收记名弟子都没有浙菜,只有苏菜？！ The don't chefs also nod: „just a moment ago several of us, drilled an insignificant problem, argued one in this above.” 莫御厨也点头:“刚刚我们几个,钻了个牛角尖,在这上面争论了一段。” „I said my view.” Yuan Zhou takes the younger generation to have the formality very much. “那我就说说我的看法。”袁州作为晚辈还是很有礼节的。 „Said the venison to be fresh and tender from the ancient capital, wants on a floor compared with the river deer meat, deer compared to the deer body, the meat are few, the skin are many, but regarding processing of animal skin most famous definitely was the asses' glue, naturally deer head cannot same processing, but can profit from 12, I also believe, was better with the sauced system.” Yuan Zhou first said. “自古都说鹿肉鲜嫩,比起獐子肉更要上一个楼层,鹿头相对于鹿身来说,肉偏少,皮很多,而对于动物皮的处理最有名的肯定就是阿胶了,当然鹿头不能同等处理,但是可以借鉴一二,我也认为,采用卤制更好。”袁州首先道。 Also choice sauced system? Ge chef is somewhat surprised, actually continues he to be accidental, Chef on the scene is also accidental. 也选择卤制？葛御厨有些意外,其实不止他意外,在场厨师也都意外。 Because four big chef families, the child grandchildren are Chef, therefore the later generation of Ge chef, has not studied in sauced system, basically does not pass on behalf of sauced system road. 因为四大御厨家族,子孙辈都是厨师,所以葛御厨的后辈,在卤制方面没研究出来,基本上也代表卤制这条路不通。 Therefore the issue of Ge chef is, „how to do is good”, but is not „the sauced system to be how good”. 所以葛御厨的问题是,“如何做才好”而并非“如何卤制才好”。 „Different with the traditional sauced system, cannot use too much spices, this will cover venison's fresh and tender, can remove the star anise, little with the Chinese cinnamon, with the bitter garlic and fish yuan, has the sauced finally, scatters the sweet wine juice.” Fish yuan that Yuan Zhou said is actually the mentha arvensis. “和传统卤制不一样,不能使用太多香料,这样会掩盖鹿肉本身的鲜嫩,可以去除八角,少用桂皮,用苦蒜和鱼芫,最后出卤,撒上甜酒汁。”袁州说的鱼芫其实就是野薄荷。 „Concrete weight/quantity regards a deer size and deciding, the flavor should be good.” Yuan Zhou added one finally. “具体分量视鹿头大小而定,味道应该不错。”袁州最后加了一句。 The voice falls on the scene including proposing Old Man Ge of this issue was silent, because is very obvious, the method that Yuan Zhou said that those present, have not listened, you have a look at me, I have a look at you. 话音一落在场的包括提出这个问题的葛老头都沉默了,因为很显然,袁州说的这种方法,在场的人,都没听过,你看看我,我看看你。 This did not ask does not know, asked that , then presented a secret recipe? 这不问不知道,一问则出现个秘方？ „Ok, ok, we in the evening do not conduct the tea party, when the time comes made Little Yuan do to have a look to know, was the luck, today's to seal/confer Daoyan prepared dish about venison, yesterday a newly-arrived deer.” Sheep main chef sees the awkward silence direct export to mediate. “好了,好了,咱们晚上不是还要进行茶话会吗,到时候让小袁做出来看看就知道了,也是运气,今天的封刀宴准备了一道关于鹿肉的菜,昨天新到的一头鹿。”羊主厨见冷场直接出口打圆场。 to seal/confer Daoyan will not naturally make Yuan Zhou begin, this are not related with the cooking strong and weak, this is the custom, in the evening they plan to chat, at that time to seal/confer Daoyan already finished, Yuan Zhou can begin. 封刀宴自然是不会让袁州动手的,这跟厨艺强弱没关系,这是规矩,晚上他们打算多聊聊,那时候封刀宴已经结束了,袁州就可以动手了。 „Manages.” Old Man Ge has a look to give the final word. “就这么办吧。”葛老头看看四下一锤定音。 „Your Old Man Ge is the matter are many, but waits, the unskilled person waits for you to stare eyes.” Mr. numb do not look that the ordinary speech is not of pleasant to hear, but to Yuan Zhou that is quite confident. “你个葛老头就是事多,不过就等着瞧好吧,老拙等着你把眼睛瞪出来。”麻先生别看平常说话不好听,但是对袁州那是相当有信心的。 „Wait and see.” Old Man Ge also thinks resentment two, found the time, cannot delay early again, had not said much. “等着瞧吧。”葛老头本来还想怼两句的,发现时间不早了,不能再耽误了,就没多说。 „I do not have the issue.” Yuan Zhou earnest say/way. “我没问题。”袁州认真道。 Can in the reveal before numerous cooking everyone, Yuan Zhou also approve of very much. 能够在众多厨艺大家面前露上一手,袁州也是很赞同的。 Can Yuan Zhou revealed a small hand first not to say realize, but steady attitude, let the Chef applause on the scene. 袁州露了一小手先不说能不能实现,但稳重的态度,还是让在场厨师赞许。 „You are first chatting, I went to prepare, to time.” “你们先聊着,我进去准备了,也到时间了。” to seal/confer Daotang, does not have the wall clock, what therefore sheep main chef looks is the watch, said interestingly, sheep main chef watch forever quick five minutes. 封刀堂内部,是没有挂钟的,所以羊主厨看的是自己手表,说句有意思的,羊主厨的手表永远快五分钟。 Greets with the chef present, sheep main chef walks toward. 与在座名厨打了招呼,羊主厨就往里走。 Hemp first unfamiliar road: „Happen , the unskilled person belly was also hungry.” 麻先生道:“正好,老拙肚子也饿了。” „Sheep main chef to seal/confer Daoyan, can be one certainly.” Zhejiang cuisine king main chef sigh. “羊主厨的封刀宴,会是一绝啊。”浙菜王主厨感叹。 Ge Yuchu said: „old sheep, does the adept sand boat tread the green jade to do today?” 葛御厨道:“老羊,拿手的沙舟踏翠今天做不做？” Chef in hall, the vision gathered on sheep main chef instantaneously, and walked toward to seal/confer Daotang the backyard with sheep main chef. 堂内的厨师,目光瞬间是聚集在了羊主厨身上,并随着羊主厨往封刀堂后院走。 The backyard is an open small garden, side is open-air kitchen, side is the open-air lounge. 后院就是个开阔的小庭院,一边是露天厨房,一边是露天休息室。 Sheep main chef enters to kitchen starts to wash the hands to prepare, others stood the lounge including Yuan Zhou, this was also on to seal/confer Daoyan big characteristics. 羊主厨进到厨房开始洗手做准备,其他的人包括袁州都站到了休息室,这也算是封刀宴上的一大特色。 to seal/confer Daoyan also has remarkable characteristics, all things need Chef oneself to complete, has not helped in the kitchen, with consistency that Yuan Zhou usually makes, chooses the vegetable/dish, cleaning vegetables, cutting the vegetable/dish is a person completes. 封刀宴还有个十分显著的特点,所有的东西都需要厨师本人完成的,没有帮厨,与袁州平常做的一致,选菜,洗菜,切菜都是一个人完成。 But small feast and banquet, does not defer to the time division, is not the lunch is equal to the small feast, the dinner is equal to the banquet. 而小宴和大宴,也并不是按照时间区分的,并非午餐等于小宴,晚餐等于大宴。 Was the small feast passes is the banquet, two were linked to each other, this also needs certainly to test Chef on the other hand the time difference that the ability, particularly the small feast last dish and banquet's first dish was separated, needs to grasp. 是小宴过了就是大宴,两个连在一起,当然这也需要考验厨师的另一方面的能力,尤其是小宴最后一道菜与大宴第一道菜间隔的时间差,需要把握好。 Generally speaking between both is separated one to two hours is quite normal, like this not only can guarantee that both's continuity, and can fully demonstrate the Chef ability. 一般来说两者之间间隔一到两个小时是比较正常的,这样既可以保证两者的连贯性,又可以充分展示厨师的能力。 ...... …… ( This chapter ends) (本章完)