Chapter 1892 第1892章 Your fine goods 你细品 Jokes aside, the small feast wraps the banquet to come, some Yuan Zhou worry sheep main chef physical strengths. 说真的,小宴套着大宴来,袁州有些担心羊主厨体力。 This time the banquet, prepared 27 dishes, the main dish are many, probably what jade millet mandarin fish, the emerald skirt hem, Hongmei bead fragrant wait/etc, many were the imperial cuisine, Yuan Zhou experienced an appearance of imperial cuisine. 此番大宴,准备了二十七道菜,大菜不少,像是什么玉黍鳜鱼,翡翠裙边,红梅珠香等等,好多都是御膳,袁州是见识了一番御膳的模样。 The although vegetable/dish are many, but sheep main chef control is very good, considering that present is getting old main chef, therefore the basic dish is also a person of 2-3 quantity, 27 are just a moment ago is good. 虽然菜很多,但是羊主厨控制的量很好,考虑到了在座的都是上了年纪的主厨,因此基本一道菜也就是一人2-3口的量,二十七算是刚刚好。 The quick vegetable/dish same delivered slowly with the running water, occasionally Mr. numb will also discuss the unique technique that some sheep main chef dish used with Yuan Zhou. 很快菜就跟流水一样慢慢送上来了,偶尔麻先生也会跟袁州唠唠羊主厨某道菜采用的独特手法。 Naturally what he mostly said is the Beijing cuisine, after all Mr. numb was Yuan Zhou's Cantonese cuisine that already that knew arrived at the peak. 当然他大多说的是京菜,毕竟麻先生是知道的袁州的粤菜那已经是到达了顶峰了。 Naturally this is also because Mr. numb already was very long has not eaten the Cantonese cuisine that Yuan Zhou made, otherwise he will discover that actually the peak can also go a step further again, two, Yuan Zhou is toward this direction going forward. 当然这也是因为麻先生已经很久没吃袁州做的粤菜了,不然他会发现其实顶峰还能再进一步,两步的,袁州就是正在朝着这个方向前进。 The excellent beginnings, must certainly have a perfect conclusion, looking like writes an article to be the same, always the tasteful tiger's head leopard tail tripe, the ending wants attractively powerful. 有一个良好的开端,肯定也要有一个完美的收尾,就像是写文章一样,一向讲究虎头豹尾猪肚子,结尾要漂亮有力。 Then as the second dish of the bottom banquet, is the next to last act vegetable/dish- sand Zhouta green jade, sheep main chef dish. 那么作为大宴的倒数第二道菜,就是压轴菜-沙舟踏翠,羊主厨的拿手菜。 „Was this/should Old Man sheep specialty?” Old Man Ge has been keeping thinking. “是不是该羊老头的拿手好戏了？”葛老头一直惦记着呢。 „Sand boat treads the green jade requires the time, before did not see that old sheep did cook?” The don't chefs said. “沙舟踏翠是需要时间的,之前不是看到老羊炖上了吗？”莫御厨道。 „Unskilled person anticipates very much.” Mr. numb also opens the mouth, obviously is also very high to the anticipation value of this dish. “老拙还是很期待的。”麻先生也开了口,显然对这道菜的期待值也很高。 Regarding cooking knowledge full Xing Yuan Zhou, naturally can respond instantaneously, sand Zhouta the green jade was included a famous cuisine in sumptuous banquet, he wants to have a look at the version. 对于厨艺知识满星的袁州,自然是瞬间能够反应过来,沙舟踏翠是被列入满汉全席中的一道名菜,他想看看现场版的。 The hunchbacked palm that previously saw was not big, measuring with the eye the leather belt wool probably was also about three jin (0.5 kg) . Moreover the basics of sand Zhouta green jade he was knows that but must bone that to be lighter. 先前看到的驼掌并不大,目测连皮带毛大概也就是三斤左右,而且沙舟踏翠的基本做法他是知道的,还得去骨那就更轻了。 Also in the time of Yuan Zhou thinking, sheep main chef carried a plateau to come, smiled Hehe put down one: „Sand boat trod the green jade to come, you ate slowly.” Was saying puts down the tray to continue to complete the last dish. 也就在袁州思索的功夫,羊主厨就端着一个大盘子进来了,笑呵呵的撂下一句:“沙舟踏翠来了,你们慢慢吃。”说着放下盘子就继续去完成最后一道菜。 The snow white plateau, outside gathers round a deep green broccoli, as if fresh general, only then usually the slightly deep stem knows that is riper , the inside thick oil scarlet sauce is drenching, occasionally can see the snow white flap. 雪白的大盘子,外面围着一圈碧绿的西兰花,仿佛生的一般,只有比平常略微深色的梗才知道是熟的,里面浓油赤酱淋着,偶尔可以看到雪白的片状物。 „Uses the chopsticks.” Mr. numb said clamped inside one piece. “动筷子吧。”麻先生说了一句就夹了里面的一片。 Other main chef are naturally impolite, used the chopsticks, Yuan Zhou also followed. 其他主厨自然不客气,都动了筷子,袁州也紧随其后。 Naturally can divide the clear almost white dried and sliced bamboo shoots and hunchbacked palm piece at the Yuan Zhou's eyesight, after all the shape is not quite same, vigorously even sheep main chef already processes both were similar. 以袁州的眼力自然能够分清楚差不多白的玉兰片和驼掌片,毕竟形状不太一样,即使羊主厨已经极力将两者处理的类似了。 Naturally has this eyesight are not many, on table also on Mr. numb, Ge chef and not the chef, was Yuan Zhou. 当然有这眼力的不多,桌上的也就麻先生,葛御厨和莫御厨,还有就是袁州了。 A piece of hunchbacked palm piece entrance, Yuan Zhou felt that chewed the vigor, do not watch that light one piece, but has to chew the vigor, but can also bite creak. 一片驼掌片入口,袁州就感觉到了嚼劲,别看那么薄薄一片,但是却十分有嚼劲,还能咬的咯吱咯吱的。 The hunchbacked palm contains the protein, eats besides the chewing vigor that just started is the glutinous fragrance, in addition little sweet, the taste is very unique. 驼掌富含蛋白质,吃起来除了刚开始的嚼劲以外就是糯香,外加一点点清甜,口感很独特。 „Hiss, old sheep made a modification, has little different?” Ge Yuchu takes the lead to open the mouth, knits the brows thinks. “嘶,老羊是做了一点改动,有一点点不同？”葛御厨率先开口,皱眉中思索。 „Hunchbacked palm piece glutinous and vigor, but indeed is a little different......” not the chef also. “驼掌片糯而劲,但的确有点不同……”莫御厨也在品。 Ge Yuchu also said: „Also got down the thoughts, unexpectedly for a short time could not have eaten.” 葛御厨又道:“也是下了心思,居然一时半会还吃不出来。” You. 你品。 Your fine goods. 你细品。 Together with cannot taste for chef family's Ge and Mo, not to mention others, therefore also shakes the head. 连同为御厨家族的葛莫二人都品尝不出来,更别提其他人,所以也都摇头。 Then the vision gathers on Mr. numb, if Yang is four chef families' heads, then Mr. numb is inheritor generation of cooking is best, therefore he should be able to look. 然后目光都聚集在麻先生上,如果说羊家是四御厨家族之首,那么麻先生就是传承人这一代厨艺最佳,所以他应该能看出来。 „Unskilled person also likes this food very much, does not dehydrate.” Mr. numb praised, then confident say/way: „The wishful thinking about Old Man sheep...... I do not know.” “老拙也很喜欢这道菜,不失水准。”麻先生夸奖,然后胸有成竹的道:“关于羊老头的小心思……我也不知道。” This gasps for breath greatly, almost chokes those present, does not know, does not know a confident appearance does do? 这大喘气,差点把在场的人噎死,不知道,不知道一副胸有成竹的样子干什么？ Hemp first unfamiliar road: „although said does not know, but Little Yuan definitely has the idea.” 麻先生道:“虽然说不知道,但小袁肯定有想法。” The don't chef and Ge Yuchu and the others knit the brows, this Mr. numb presses the person, before sheep main chef has said that he first time is saw Yuan Zhou, in other words Yuan Zhou has not eaten sheep main chef the dish. 莫御厨、葛御厨等人皱眉,这麻先生是难为人啊,之前羊主厨说过,他是第一次见到袁州,也就是说袁州也没吃过羊主厨的这道拿手菜。 Before without eating, how to eat to appear in the beforehand difference. 没吃过之前的,如何吃出现在和以前的区别。 This already was not the cooking issue, is difficult to be inadequate Yuan Zhou also to count calculates? 这已经不是厨艺的问题了,难不成袁州还掐指会算？ Naturally Ge chef and chef has not opened the mouth not, because after all Yuan Zhou is the person who Mr. numb brings, they are not good this mouth. 当然葛御厨和莫御厨也没开口,因为毕竟袁州是麻先生带来的人,他们也不好开这个口。 sand Zhouta the green jade, sounds very on big, but does is very big actually on, first material is the camel palm, has to acknowledge that the camel palm was hard cooking more than the camelback. 沙舟踏翠,听起来很高大上,但实则做起来也挺高大上,首先材料是骆驼掌,不得不承认骆驼掌比驼峰难以料理多了。 First must boil, then mixes the dried and sliced bamboo shoots slightly to fry, finally stir-fries, but must drench the chicken juice, the working procedure is so complex. 先要煮,然后混合玉兰片小炒,最后煸炒,还要淋上鸡汁,工序还是有那么复杂。 Yuan Zhou ate two chopsticks, chopsticks camel meat chopsticks dried and sliced bamboo shoots. 袁州吃了两筷子,一筷子驼肉一筷子玉兰片。 „I believe that on the one hand makes the dried and sliced bamboo shoots with the winter bamboo shoot for original ingredient.” Yuan Zhou opens the mouth. “我认为,一方面是用冬笋为原食材做玉兰片。”袁州开口。 The dried and sliced bamboo shoots, in fact are the dried bamboo shoots, is area's different, therefore with winter bamboo shoot and spring bamboo shoots manufacture all has, what sand Zhouta green jade is with the spring bamboo shoots, spring the bamboo shoots suit make soup, in almost all palace regional cuisine, with the spring bamboo shoots, because spring the bamboo shoots are mountain Bazhen. 玉兰片,实际上是笋干,地区不同,所以用冬笋和春笋制作的皆有,但沙舟踏翠的是用春笋,春笋适合熬汤,几乎所有宫廷菜系中,都用春笋,因为春笋是山八珍。 When Yuan Zhou said that this, smiling of Ge chef and chef appreciates not very much. 所以当袁州说完这点,葛御厨和莫御厨很欣赏的笑了笑。 „After spring the make dried and sliced bamboo shoots of bamboo shoots and winter bamboo shoot, distinguishes minimum, Yuan main chef this can eat, really has the skill.” Ge Yuchu said: „Right, the winter bamboo shoot replaces spring the bamboo shoots, is old sheep improvement, the winter bamboo shoot helps store up, the dried and sliced bamboo shoots that the winter bamboo shoot makes, after crossing the water slightly fries, has the pliability.” “春笋和冬笋的制成玉兰片后区别极小,袁主厨这都能吃出来,真是有本事。”葛御厨道:“没错,冬笋代替春笋,就是老羊的改进,冬笋便于储存,冬笋制成的玉兰片,过水小炒后,更有韧劲。” First eating, eats the improvement of sheep main chef, in addition front tastes also pertinently, Ge Yuchu thought that present young chef, is really is not quite simple. 第一次吃,就吃出羊主厨的改进,再加上前面品尝也一针见血,葛御厨觉得眼前的这个年轻名厨,真是相当不简单。 „You said first a moment ago, then there is second?” The don't chefs noticed this. “刚才你说第一,那么有第二吗？”莫御厨注意到了这点。 „Chef each intention, will be seen.” Yuan Zhou said: „Younger generation does not know that the second point, is Mr. numb and Ge and not the difference in old mouth, but sheep main chef another intention lies in the chicken juice.” “厨师的每一处用心,都会被人看到。”袁州道:“晚辈不知道第二点,是不是麻先生、葛老和莫老口中的区别,但羊主厨另外一处用心在于鸡汁。” „Chicken juice?” “鸡汁？” Chef on the scene is a chef, therefore heard that word instantaneous clear(ly) became aware, as if thought of anything. 在场厨师都是名厨,所以闻言瞬间明悟,似乎想到了什么。 „Hunchbacked palm boils with the chicken soup from the beginning, but this sheep main chef added the pigeon.” Yuan Zhou assured said/tunnel: „Pigeon, chicken and camel palm three types of meats, achieved the astonishing coordination, conceivable sheep main chef after the cooking experiments of lots of time.” “驼掌一开始用鸡汤煮,但这次羊主厨是加了鸽子。”袁州笃定地道:“鸽子、鸡、骆驼掌三种肉类,达到了惊人的协调,可以想象羊主厨是经过大量时间的烹饪实验。” „Right, is the pigeon.” “对,是鸽子。” „Also makes soup with the pigeon and chicken, what method is this? sheep Yuchu is really brave.” “用鸽子和鸡同时熬汤,这是什么方法？羊御厨真是胆大。” „Has not thought that old sheep this dish can also improve, has not halted in before.” “没想到老羊这道拿手菜还能改进,一点也没有止步于前。” Discusses spiritedly, but king main chef a few words of Zhejiang cuisine, had a point: „Sheep main chef is unconventional, but Yuan main chef do you have the research to sumptuous banquet very much?” 议论纷纷,而浙菜的王主厨一句话,说到了点子上:“羊主厨别出心裁,但袁主厨你对满汉全席很有研究？” Right, has not eaten in the situation of sheep main chef craftsmanship before, but can also the first improvement, taste instantaneously with the second improvement, this was too exaggerating! 对啊,在之前没有吃过羊主厨手艺的情况下,还能够瞬间把第一次改进,和第二次改进都品尝出来,这样太夸张了吧！ ...... …… ( This chapter ends) (本章完)