GFS :: Volume #19

#1817: Takes me as the standard

Chapter 1833 第1833章 Takes me as the standard 以我为准 „Originally the hot pepper can also process like this, but also is really an ingenious conception, the average person cannot think absolutely.” Yuan Zhou said at heart silently, then opens the mouth: „Ao Peiluo main chef your hot pepper with the crabmeat souse one, I saw this processing mode for the first time, the flavor is quite good.” “原来辣椒还可以这样处理,还真是一种巧思,普通人是绝对想不到。”袁州心里默默说道,然后开口:“奥培罗主厨您的辣椒是用蟹肉腌制了一下的吧,我第一次见到这种处理方式,味道相当不错。” „Hahaha, Yuan main chef ate, truly was my exclusive invention.” mysterious cultivates on Luo face to have the smiling face, somewhat exclaimed in surprise that Yuan Zhou first tasted, must know that this technique too detail, commented after the detail to many world famous food the person ate, cannot say this, most can only say the hot pepper after the special handling. “哈哈哈哈,袁主厨吃出来了,确实是我的独家发明。”奥培罗脸上带着笑容,有些惊叹袁州第一口就尝出来了,要知道这种手法太细节了,细节到很多国际知名的食评人吃了后也说不出这点,最多只能说出辣椒经过特殊处理。 However changes mind thinks, Yuan main chef is so fierce also seems normal, otherwise to be how possible, receives his burden/shoulder pole becomes, Asia's first chef, Ao Peiluo looked that Yuan Zhou's look already was being admired by the eye band of light of beforehand person of the same generation, cooking good to this situation, is worth respecting. 不过转念一想,袁主厨这么厉害似乎也很正常,否则怎么可能,接下他的担子成为,亚洲第一名厨,奥培罗看袁州的眼神已经由之前的平辈的眼光带着敬佩了,厨艺好到这个地步,就值得尊重。 Although Ao Peiluo really can lose, can be called frankly, what is not really concerned about face...... receives his burden/shoulder pole, the Asia's first chef title before Yuan Zhou, no one has attained truly, said simply, called Asia's first to have in private, but has not recognized. 虽说奥培罗是真的输得起,称得上光明磊落,但也是真的不要脸……什么叫接下他的担子,亚洲第一名厨这个称号在袁州之前,就没有人真正拿到过,简单的说,私下称呼亚洲第一是有,但没有公认。 Yuan Zhou extended the chopsticks to clamp a chopsticks crabmeat to put in the mouth again, other Chef are also eating, although compared with the Yuan Zhou's hot pepper crab was some disparities, just like but appraised, was one vegetable/dish. 袁州再次伸筷子夹了一筷子蟹肉放入嘴里,其他厨师也吃着虽说比起袁州的辣椒蟹是有些差距,但正如评价的,也是一道好菜。 However Qin Chuan, Li Dehua, Liu Yuan mountain, summer horse, Tikka and the others very tacit has not opened the mouth to appraise, but is other Yuan Zhou opens the mouth. 不过秦传,李德华、刘远山、夏马、迪卡等人很默契的没有开口评价,而是等袁州开口。 This unified movement, disclosed that two matters, first was a Yuan Zhou dish conquers Ao Peiluo also to include the appearance incessantly other Chef, the second that was Ao Peiluo cooking, really must be higher than the frontline compared with Li Dehua et al . 这个统一的动作,就透露出两件事,第一是袁州一道菜不止是征服了奥培罗还包括到场的其他厨师,第二那就是奥培罗的厨艺,真的是比李德华等人要高出一线。 „Crabmeat processing of sea crab is very simple, but must process fine is quite difficult, relative proper of Ao Peiluo main chef processing, but like said a moment ago, the China Sri Lankan big crab nowadays is not most ideal principal.” “海蟹的蟹肉处理很简单,但要精细处理就比较难,奥培罗主厨处理的相当到位,但是就像刚才所说,华夏的斯里兰卡大蟹现今并不是最理想的主材。” „Ketchup that Ao Peiluo main chef you use, must also be on site, what ketchup China , Canada will be seasons the sweet basil leaf that the sweetness will also weaken slightly, but I think that this will be weaken must during your control, has to praise Ao Peiluo main chef seasoning mixing already in this is very powerful.” “奥培罗主厨您用的番茄酱,应当也是现场制作的吧,番茄酱中加的是晒干的罗勒叶,甜度也会稍稍减弱,但我想这个减弱应当在您的控制之中,在此不得不夸奖奥培罗主厨佐料的调配已经是非常强大了。” „If I have not thought mistakenly, the main tuning of Ao Peiluo main chef your dish is spicy sweet, is in the upper hand spicily, has covered the elegant demeanor of crabmeat faintly, this is the Singapore very special style, is completely different from the hot pepper crab that I make, but I suggested to take me as the standard.” Yuan Zhou earnest review front delicious food, and end used a low-key words summary, what after all said is the frank talk. “如果我没有想错的话,奥培罗主厨您的这道菜的主调是辣甜,是辣占了上风,隐隐盖过了蟹肉的风采,这是新加坡很特殊的风格,和我所做的辣椒蟹完全不同,但我建议以我为准。”袁州认真点评面前的美食,并且末了用了一句低调的话语总结,毕竟说的是大实话。 If there is a difference, takes me as the standard, good low ( xiao ) to adjust ( zhang ) a few words. 如有不同,以我为准,好低(xiao)调(zhang)的一句话。 Li Dehua, summer Ma, Tikka, the Liu Yuan mountain four people is a little dull, their four people are the Asian four ships, four people of institutes study is not Singapore regional cuisine, Li Dehua, although Singaporean, but also said before, the one who is adept is Li Jia cai, therefore the vision looked to Singapore regional cuisine on the scene Qin Chuan and Ao Peiluo. 李德华、夏玛、迪卡、刘远山四人有点呆,他们四人是亚洲四船,四人所学的都并非新加坡菜系,李德华虽说是新加坡人,但之前也说了,拿手的是李家菜,所以目光看向在场新加坡菜系的秦传和奥培罗。 The first pre-Qin passed on does not know that is listening to the Yuan Zhou review, squish the mouth, is obviously still tasting delicious food very much, but Ao Peiluo has not refuted, sees only he himself to clamp a crabmeat to taste, closes eyes to feel, and made the contrast with Yuan Zhou's, in the brain formed an incomparably clear cognition, that was the Singapore meal that Yuan Zhou made probably is really most authentic, this was the idea in the brain naturally having. 首先秦传也不知道有没有在听袁州点评,吧唧着嘴,很明显还在回味刚才的美食,而奥培罗也没有反驳,只见他自己夹了一块蟹肉尝了尝,闭上眼睛感受一番,并且和袁州的做了对比,脑子里形成了一个无比清晰的认知,那就是袁州做的新加坡菜好像真的是最正宗的,这是脑子里自然而然冒出的想法。 „Yuan main chef said not wrong, I want to annoy regional cuisine to make the style of Singapore mother, instead somewhat fell lower level.” mysterious cultivates Luo say/way. “袁主厨说得没有错,我太想把娘惹菜系做出新加坡的风格,反而有些落了下层。”奥培罗道。 Others saw Yuan Zhou and Ao Peiluo reached the agreement marvelously, hurried to extend the chopsticks to continue to taste, but some have not eaten „orthodox school” the flavor, can only wrinkle the face to taste carefully, profoundly understood that disparity between cooking and Yuan Zhou, they cultivated Luo unable to catch up mysterious after all. 其他人见袁州和奥培罗两人奇迹般的达成了共识,也赶紧伸筷子继续尝起来,但是有些并没有吃出“正宗”的味道,只能皱着脸仔细品尝,深刻认识到了厨艺跟袁州之间的差距,毕竟他们连奥培罗都赶不上。 „Tomorrow I will make this meal again, at the appointed time asked Yuan main chef to taste when the time comes again.” mysterious cultivates Luo Renzhen to say. “明天我再做这道菜,到时请袁主厨到时候再品尝一下。”奥培罗认真道。 He suddenly had the extremely enthusiasm and idea, as if when returned to be young just a moment ago starts to study diligently cooking the time, the whole body was full of the working zeal. 他突然有了极高的热情和想法,仿佛回到了年轻时刚刚开始钻研厨艺的时候,浑身充满了干劲。 „Does not have the issue, tomorrow will be next morning of exchange.” Yuan Zhou is also the stern-faced earnestness. “没问题,明天是交流的第二天上午。”袁州也是一脸的严肃认真。 Nine people can with Yuan clear/pain meeting, have common ground that to coordinate the Yuan Zhou's business hour, completes the exchange in the crevice of business hour, and is three exchanges. But the flow has the difference, the flow of Chu Xiao formulation is, every morning after God of Cooking Small Shop breakfast, arrives at these days exchange before lunch, in the afternoon and time of dinner reorganize the thing that today exchanges, the time is three days. 九人会和袁楚交流会,有个共同点那就是都非常配合袁州的营业时间,也都是在营业时间的空隙完成交流,并且也都是三次交流。但流程还是有区别,楚枭制定的流程是,每天早晨厨神小店早饭后到午餐前的这段时间交流,下午和晚餐的时间自己整理今天交流的东西,时间是三天。 What tuo Rome formulation is arrives at the lunch to start the gap after the breakfast, then the lunch finished the dinner starting the gap, and dinner finished the midnight snack starting the gap, a business hour meal is Yuan Zhou's exchange food, the time is one day. 陀罗玛制定的是在早餐后到午餐开始间隙,然后午餐结束到晚餐开始间隙,以及晚餐结束到夜宵开始间隙,营业时间点的餐为袁州的交流食物,时间是一天。 Chu Xiao looks at the plan of tuo Rome, saw through, hunchbacked Rome and the others for the exchange that to eat formulates, but he thinks that hunchbacked Matthew was naive, flow Yuan Zhou that Chu Xiao decides must do with them on the spot, exchanges to go to God of Cooking Small Shop the same as line up to eat the thing, is equivalent is not the midnight snack can eat to the thing that four Yuan Zhou make. 楚枭看完陀罗玛的计划,一眼就看穿了,驼罗玛等人是为了吃才制定的这种交流,但他认为驼罗玛太天真了,楚枭现在定的流程袁州是要现场和他们一起做,交流完一样可以去厨神小店排队吃东西,如此一来就相当于不算夜宵都能吃到四顿袁州做的东西。 What is the plan passes, this is the plan passes! The Chu Xiao corners of the mouth show the indifferent smiling face, the flows quite does not care to tuo Rome and other cooking Great Master, stupid earthman. 什么叫计划通,这就是计划通！楚枭嘴角露出冷漠的笑容,对陀罗玛等厨艺大师的流程相当不在意,愚蠢的地球人。 Returns to the proper topic, Ao Peiluo the hot pepper crab tasted, was Chu Xiao snatches the second stick, today he does before , went to Singapore to seek for a dish that the spice wanted to improve. 言归正传,奥培罗的辣椒蟹尝完了,接下来就是楚枭抢到了第二棒,他今天做的正是之前去新加坡寻找香料想要完善的一道菜。 Like this introduced that feels a little on a grand scale, today what accurate Chu Xiao does is a very ordinary dish: The French red wine braises beef, ingredient is very simple is the red wine and beef. 这样介绍感觉有点大张旗鼓,准确的来说楚枭今天做的是很平常的一道菜:法式红酒烩牛肉,食材特别简单就是红酒和牛肉。 This Chu Xiao has not moved what hands and feet on mother stock, most was suspends plate these to innovate, what was main was on essential the beef consomme in this put many thoughts. 这次楚枭并没有在主料上动什么手脚,最多就是摆盘那些创新了一下,最主要的是在这里面必不可少的牛肉清汤上面花了不少的心思。 Chu Xiao puts on his tray the specially-made round table, the vision stays in Yuan Zhou its goal is obvious, but others show a transcription such expression, because before coming , the people know, Chu main chef has been competing with Yuan main chef. 楚枭将他的盘子直直地放到特制圆桌上,目光停留在袁州身上其目的显而易见,不过其他人都露出一副本该如此的表情,因为来前众人就知道,楚主厨是一直在和袁主厨较劲。 On suspending plate, the Chu Xiao swayed plate is always good, the tray is very fine, the white enamel trays of two palm of the hand sizes, are not smooth, but is among hollow, shape that the two sides turn upwards, all around outlined some simple patterns with the meat juices cooked in soy bean sauce, the potato and carrot is turned into the shape of little flower, was placed in the surrounding, the middle was nine beef block that folded the pagoda shape, each size was the mark silk is not bad, understood at a glance that knife skill was excellent. 论摆盘,楚枭的摆盘一向不错,盘子特别精致,两个巴掌大小的白瓷盘子,并不是平坦的而是中间凹陷,两边翘起的形状,四周用酱汁勾勒出了一些简单的花纹,土豆和胡萝卜被处理成了小花的形状,摆在外围,中间是九块叠成宝塔形状的牛肉块,每一个的大小都是纹丝不差,一看就知道刀工极好。 ...... …… ( This chapter ends) (本章完)
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