GFS :: Volume #19

#1818: New goal

Chapter 1834 第1834章 New goal 新的目标 Yuan Zhou sees others to wait for him first to taste, Yuan Zhou first makes cultivate Luo main chef first to eat, Yuan Zhou in etiquette this, on the one hand is impeccable, Ao Peiluo did not decline, takes the lead to take up the chopsticks to clamp beef to put in the mouth. 袁州见其他人都等着他先尝,袁州则先让奥培罗主厨先吃,袁州在礼仪这一方面一直是无可挑剔,奥培罗也不推辞,率先拿起筷子夹了一块牛肉放入嘴里。 Then Yuan Zhou and other Chef start, originally looks that thought the color is red, puts in the mouth, is a rich aloneness is the beef fragrance, including is mixed milk fragrance. 然后袁州等其他厨师才开始,本来看着就觉得颜色红亮,放入嘴里,就是一股浓郁的独属于牛肉的香味,含杂着一点奶香味。 Should fry with the fire before the stew . Moreover the crucial moment grasps quite, bites on the meat, first is the somewhat burnt external skin, after biting open, the meat broth swarms, the inside delicate pulp also reveals original feature, crispy outside and tender inside, is quite good. 在炖煮之前应该用火煎过,而且火候把握的相当好,咬在肉上,首先是有些焦的表皮,咬开以后,肉汁就蜂拥而出,里面细嫩的肉质也露出本来面目,外焦里嫩,相当不错。 „You, when boiled makes the beef consomme to use to fry, moreover sauce, this really innovated, but this innovation was good, making the beef taste more abundant.” Yuan Zhou ate the innovation in Chu Xiao this vegetable/dish instantaneously. “你在熬制牛肉清汤的时候用了峇拉煎,而且还是酱式的,这真的是非常创新了,不过这个创新是好的,让牛肉的口感更加丰盈。”袁州瞬间就吃出了楚枭这道菜中的革新。 „Right, I thought that this sauce can promote the beef taste, more evident beef original flavor.” Chu Xiao acts with constraint nods, can taste immediately regarding Yuan Zhou, takes it for granted, if cannot taste to be strange. “没错,我觉得这个酱料可以提升牛肉的口感,更加凸显牛肉原有的风味。”楚枭矜持地点点头,对于袁州能够立刻尝出来,觉得理所应当,要是尝不出来才奇怪。 Fried is a mother annoys the vegetable/dish and horse comes vegetable/dish commonly used sauce, fries it can be said that transliterated, a more accurate name was Ramallah, roughly the approach was the small silver shrimp wraps up the salt water, then after the insolation the stamp crushing, end the second insolation, added one sauce that the hot pepper, sun-dried shelled shrimp and peanut made finally, many people could not eat, because brought to be similar to the rotten peculiar taste. 峇拉煎是一种娘惹菜和马来菜常用的酱料,峇拉煎可以说是音译了,更准确的叫法是马拉盏,大体做法是小银虾裹上盐水,然后暴晒后捣碎,末了第二次暴晒,最后加入辣椒、虾米和花生制成的一种酱料,很多人吃不惯,因为带着一点类似于腐烂的特殊味道。 The weight/quantity that Chu Xiao joins after the careful computation, will not have that peculiar taste, but will protrude the beef rich level. 楚枭加入的分量是经过精心计算,不会有那种特殊味道,但又会凸出牛肉的丰富层次。 „You can try brick -type to fry, this conforms to the subject of your dish, other have no issue, very perfect delicious food.” After Yuan Zhou will arrange a meal also tasted one next , to continue to make the review. “不过你可以试试砖式的峇拉煎,这样更加符合你这道菜的主题,其他没什么问题,很完善的一道美食。”袁州将配菜也尝了一下以后继续做出点评。 „I try in the afternoon.” Chu Xiao said immediately. “我下午试试。”楚枭立即道。 After the Chu Xiao vegetable/dish tasted , was the vegetables/dishes of others, Ao Peiluo the Junior Brother did was also own dish Singapore chicken food, but Li Dehua several people also showed oneself special skill, the Li red lantern meat and hot pepper mango fish and Vietnamese Fried Rice, Yuan Zhou tasted, said the review, Yuan Zhou at the meeting was always very earnest. 楚枭的菜尝完了以后接下来就是其他人的菜了,奥培罗的师弟做的也是自己的拿手菜新加坡鸡饭,而李德华几人也是拿出了自己的看家本领,李家红灯笼肉、辣椒芒果鱼、越南炒饭,袁州一个个品尝下来,都说出了点评,袁州在交流会上一向就是很认真的。 The Li red lantern meat, is really makes Yuan Zhou somewhat pleasantly surprised. 李家红灯笼肉,真的是让袁州有些惊喜。 mysterious cultivates Luo also seems very earnest, but he slightly is in a moment heavier than Yuan Zhou is so little, perhaps relates quite well. 奥培罗也显得很认真,不过他说话就稍微比袁州重那么一点点,或许是相互间关系比较好。 In comparison does Chu Xiao...... appeared delimiting the water?! 相比之下楚枭……就显得在划水？！ The exchange was very successful. 交流是很成功了。 „Sun illuminates in the sky, the flower smiled...... the alarm of Yuan Zhou establishment to make a sound to me” specially, indicates that morning exchange already was near the end, although numerous position Masterchef appeared has not given full expression, but thinks that also had afternoon, tomorrow, will think that the day after tomorrow had the expectation very much. “太阳当空照,花儿对我笑……”袁州特意设置的闹铃响了,也预示着上午的交流已经接近了尾声,虽然众位大厨们都显得意犹未尽,但是想到还有下午,明天,后天就觉得还是很有盼头的。 Then everyone follows Yuan Zhou to follow together, why, lined certainly up to eat meal, coming to here to exchange, eats the meal that Yuan Zhou made is the benefits, without the truth had the benefits not to enjoy. 接下来大家都是跟着袁州一起走的,为什么,当然是排队吃饭了,来这里交流,吃袁州做的饭菜就是福利,没有道理有福利不享的。 Therefore over the following two days, the small shop diner will discover, no matter the breakfast or the lunch even are the dinner were many ten headed by Chu Xiao snatch a young expert. 于是接下来的两天,小店的食客就会发现,不管是早餐还是午餐甚至是晚餐就多了十个以楚枭为首的抢位小能手。 Because also the market town god beast is not , the numerous position diners skill is insufficient, frequently arrives at the 10 th position to be robbed, is the breakfast time, Wang Hong can also contend with 12. Without the means who lets these Great Master, so long as exchanges after Yuan Zhou, immediately lines up, that attitude results in positively does not want, can not arrange to the front row has ghost. 也因为镇店神兽不在,众位食客们功力不够,经常是一到十号的位置被抢走,也就是早餐的时候,王鸿还可以抗衡一二。没办法谁让这些大师只要是跟袁州交流完以后,立刻就来排队了,那态度积极得不要不要的,能不排到前列才有鬼了。 The time of meeting passes quite quickly, quick arrived afternoon of third day, this was the final half of the day of meeting. 交流会的时间过得相当的快,很快就来到了第三天的下午,这是交流会的最后半天了。 In yesterday's Ao Peiluo in Yuan Zhou under raising point of first day, there is a new mentality, made one before oneself the hot pepper crab completely different flavors that makes, because of the reason of sauce, is a little differences, today in adjusts a flavor finally again, this is he thinks the most perfect proportion, but this needs the Yuan Zhou's approval. 就在昨天奥培罗在袁州第一天的提点下,有了新的思路,做出了一道跟自己以前做的辣椒螃蟹完全不同的味道,但是因为酱料的缘故,还是有点差别,今天在最后的时候又再次调整了一下味道,这是他认为最完美的比例,不过这需要袁州的认可。 Three days of exchanges, time although is not long, but can let the appearance absolutely all Chef, approves the viewpoint of Chu Xiao, Asia's first Chef is Yuan Zhou! 三天的交流,时间虽然不长,但绝对能够让到场的所有厨师,都认同楚枭的观点,亚洲第一厨师就是袁州！ mysterious cultivated Luo not to have this slightly somewhat nervousness for a long time, he stared at Yuan Zhou to taste him to feel the most perfect hot pepper crab. 奥培罗好久没有这种略略有些紧张的心情了,他盯着袁州尝他觉得最完美的辣椒螃蟹。 „Good, Ao Peiluo main chef your mentality is right, truly this hot pepper crab highlighted it most flavor, but Ao Peiluo main chef returned to Singapore, main ingredient changed, the seasoning will also change correspondingly, naturally I believe that this did not need me saying that Ao Peiluo main chef will also definitely pay attention, but my some small suggestions, for example were reduced by three pieces number are two pieces, such fragrance although will weaken little, I believe that will suit the Singapore big crab.” After Yuan Zhou tastes carefully, suggested earnestly. “不错,奥培罗主厨您的思路是对的,确实这道辣椒螃蟹突出了它最本身的味道,不过奥培罗主厨回到了新加坡,主要食材变了,佐料也会相应的变化,当然我相信这点不用我说,奥培罗主厨也肯定会注意,不过我有个小小的建议,比如将叻沙叶的数量由三片减为两片,这样的话香味虽然会减弱一点点,我相信会更适合新加坡大蟹。”袁州仔细品尝以后认真建议道。 „thank you Yuan main chef.” mysterious cultivated Luo Dou to shake the lip, somewhat was slightly excited, as for exciting reason, perhaps, only then the litigant knows. “谢谢袁主厨。”奥培罗抖了抖唇,略略有些激动,至于激动的原因,或许真的只有当事人知道。 After all walks in this world, who has the story. 毕竟都在这世上走,谁都有故事。 „The original intention of exchange is the cooking progress, this time exchanged me also to learn the lots.” Yuan Zhou said. “交流的本意就是相互之间的厨艺进步,这次交流我也学到了很多东西。”袁州道。 This time meeting, drew to a close between Yuan Zhou and Ao Peiluo the words. 此次的交流会,就在袁州和奥培罗的话语间落下了帷幕。 At night, Ao Peiluo Chu Xiao drank tea together. 夜晚,奥培罗约了楚枭一起喝茶。 „clear/pain, these three days exchanges, you feel your cooking from Yuan also far.” mysterious cultivates Luo to speak thoughtlessly the inquiry. “楚,这三天交流,你觉得你的厨艺距离袁还有多远。”奥培罗随口询问。 He knows that Chu Xiao esteems Yuan Zhou's, because before also Asia's first reputation has disputed with him. 他知道楚枭可是十分推崇袁州的,之前还因为亚洲第一的名头跟他争执过。 „Differs a point.” Chu Xiao incomparably self-confident say/way. “相差一分。”楚枭无比自信的道。 As the enemy of Yuan Zhou's life, this one point can exceed with the life. 作为袁州的一生之敌,这个一分可以用一生来超越。 „A point? I thought that my cooking comes to miss on two points compared with Yuan main chef.” mysterious cultivates Luo to sigh. “一分吗？我觉得我的厨艺比起袁主厨来要差上两分。”奥培罗叹了口气道。 „Why said?” Chu Xiao is knows that Ao Peiluo cooking, he thinks currently speaking, Ao Peiluo cooking is also better the last half a point than him, like this he added oneself miss the Yuan Zhou two points, was worth curiously. “为什么这么说？”楚枭是知道奥培罗的厨艺的,他认为就目前来说,奥培罗的厨艺比他还要好上半分的,这样他还说自己差袁州两分,就值得好奇了。 „Actually I track down to want changes mother to annoy the vegetable/dish the time from the beginning, the flavor that wants to track down is food flavor that in childhood grandmother makes, but with the growth of age, the degeneration of sense of taste memory, this road walks was too laborious, moreover walked leaning. although also took a road, the road that but has wanted to seek with me somewhat ran counter, on that day a Yuan main chef dish made me recall grandmother's vegetable/dish flavor, did not mediate my grandmother made, although from the reason, my grandmother was impossible delicious that had Yuan main chef to make, but in memory I believe that delicious food that my grandmother made was best, and could not eat again.” “其实我一开始追寻想要改变娘惹菜的时候,想要追寻的味道就是幼时祖母做的食物的味道,但是随着年龄的增长,味觉记忆的退化,这条路走的太辛苦了,而且还走偏了。虽然也算是走出了一条路,但是与我一直想要寻求的路还是有些背道而驰了,那天袁主厨的一道菜却让我回忆起了祖母的菜的味道,并不是说和我祖母做的一样,虽然从理智上来说,我祖母是不可能有袁主厨做的好吃,但在记忆中我还是认为,我祖母做的美食最好,并且再也吃不到。” „Yuan main chef makes me recall what is that feeling, I thought that is the Singapore cuisine most traditional flavor that I think, concrete also needs me to go back to reorganize, but this is the direction that I will walk from now on.” mysterious cultivates Luo say/way: „Authentic point, a cooking point, therefore two points.” “袁主厨让我回想起的是那种感觉,我觉得那就是我认为的新加坡菜最传统的味道,具体的还需要我回去整理一番,但这就是我今后走的方向。”奥培罗道:“正宗一分,厨艺一分,所以两分。” „Is this.” Chu Xiao looking pensive. “是这样。”楚枭若有所思。 Two people have not talked again, slowly is drinking tea, does not know that is thinking anything. 两人都没有再交谈,慢慢喝着茶,不知道在想着什么。 ...... …… Ps: Two cats investigate evolve extremely three cats! Ps:两更猫究极进化三更猫！ ( This chapter ends) (本章完)
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