GFS :: Volume #19

#1816: Is willing to call you for first

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Chapter 1832 第1832章 Is willing to call you for first 愿意称你为第一 „But the traditional sense, shouldn't be the Sri Lankan big crab is more suitable to be used to make the hot pepper crab?” Ao Peiluo came from grandmother's memory, is Singapore from the geographical position. “但是传统意义上来说,不应该是斯里兰卡大蟹更加适合用来做辣椒螃蟹吗？”无论是奥培罗来自于祖母的记忆,还是新加坡从地理位置上来说。 „Right Singapore hot pepper crab dish, is the big crab and chesapeake blue crab is indeed most appropriate, the especially big crab, the taste especially and Singapore spice complements each other, if I I also meet in Singapore with Mr. Ao Peiluo the same choice, I choose the ingredient main core reason to be appropriate.” Yuan Zhou said. “没错新加坡辣椒蟹这道菜,的确是大蟹和蓝蟹最合适,特别是大蟹,口感尤与新加坡香料相得益彰,若我在新加坡我也会是和奥培罗先生一样的选择,我选择食材最主要的核心理由是合不合适。”袁州道。 „Suits?” mysterious cultivates Luo to mumble. “适不适合？”奥培罗念念有词。 In the brain thought of anything probably, does not seem to think of anything, the taste of hot pepper crab before Yuan Zhou made also kept the tip of tongue, in the brain seems away from a paper, so long as pierced can see opposite scenery. 脑子里像是想到了什么,又好像没有想到什么,之前袁州所做的辣椒螃蟹的滋味还留在舌尖,脑子里仿佛隔着一层纸,只要捅破就可以看到对面的风景。 „When decided when must make this Singapore country meal, I made some preparations, side water and soil raises side people, same country water and soil raises ingredient is also different, China here sea warm compared with Singapore that side low, in addition the influence of oceanity monsoon season, synthesizes these factors, China the pulp of Sri Lankan big crab was inferior that Singapore is fresh and tender, the chesapeake blue crab is also so, therefore I chose the flavor to be close to the blue crab of Singapore Sri Lanka big crab.” Yuan Zhou explained. “当决定要做这道新加坡国菜时,我做了一些准备,一方水土养一方人,同样一国水土养食材也不同,华夏这边的海温要比新加坡那边低,再加上海洋性季风季候的影响,综合这些因素,华夏的斯里兰卡大蟹的肉质是不如新加坡鲜嫩的,蓝蟹也是如此,所以我选择了味道更接近与新加坡本土斯里兰卡大蟹的梭子蟹。”袁州解释。 „Originally is this, I said how what Yuan main chef chooses is the blue crab, but also thinks that does not understand the Singapore cuisine, but has not thought that understood.” mysterious cultivates Luo to mutter, is suddenly enlighted the difference between ingredient is very indeed big. “原来是这样,我说袁主厨怎么选择的是梭子蟹,还以为是不懂新加坡菜,但没想到是太懂了。”奥培罗喃喃自语,恍然大悟食材之间的差异的确很大。 Really this did not say that Singapore and China are two countries, you that side the Su province hot pepper, attain the Sichuan province, however the Houchuan province people will tell you, this thing radically not hot, originally suited should here. 真是这样不说新加坡和华夏是两个国家,你把苏省那边的辣椒,拿到川省这边,然后川省人会告诉你,这玩意根本就没辣味,原来适不适合应在了这里。 „My luck is also good, blue crab that the blue crab migrates particularly in the winter in this season, the crabmeat is more fresh more and tender than full other times, can therefore highlight the hot pepper and seasoning flavor.” Yuan Zhou said. “我运气也好,梭子蟹尤其是冬季洄游的梭子蟹在这个季节,蟹肉比其余时候更加鲜嫩饱满,所以才更能突出辣椒和佐料的味道。”袁州道。 „Yuan main chef respected opinion.” mysterious cultivates Luo Dong this truth, in fact is he understands incessantly, appearance Chef understands that this truth, various countries' ingredient is different, but understands is a matter, implements thoroughly is a different matter. “袁主厨高见。”奥培罗懂这个道理,实际上不止是他懂,到场厨师都明白这个道理,各国食材不同,但懂是一回事,彻底贯彻又是另外一回事。 Before seeming , the first youth Chef exchange conference, are most including Dashi Xiujie also considers the seasoning, for example lemon, mango, even if ingredient is the appraisal committee provides, but they have not thought that looks for local more appropriate ingredient, this is also the limitation that ponders the issue. 就好似之前第一届青年厨师交流大会,包括柯森大石秀杰最多也就是考虑佐料,比如柠檬、芒果等,即使食材是评委会提供,但他们也没有想过,找一种当地更合适的食材,这也就是思考问题的局限性。 Since the blue crab did not create, Ao Peiluo has the feeling of legitimate Singapore cuisine, that what creates so the primary cause of feeling? 既然梭子蟹不是造成了,奥培罗有正统新加坡菜的感觉,那什么才是造成如此感觉的主要原因？ mysterious cultivated Luo already to know the answer, said strictly this answer also Yuan Zhou informed a moment ago, had a look at Junior Brother Qin Chuan again, has saying that sometimes thought really to be good little, having a look at his face not to eat appearance enough, no intertwined. 奥培罗已经知晓答案了,严格的说这个答案也是刚才袁州告知的,再看看师弟秦传,不得不说有时候想得少是真有好处,看看他一脸没吃够的样子,没有什么纠结。 „clear/pain, you said not wrong.” mysterious cultivates Luo to close the eyes ponder to open eyes to say long time earnestly: „Mother annoys regional cuisine Yuan main chef to be deeper than wanting that I study diligently, he indeed is Asia's first Chef.” “楚,你说的并没有错。”奥培罗阖上眼睛思考良久才睁开眼睛认真道:“娘惹菜系袁主厨比我钻研的要深许多,他的的确确是亚洲第一厨师。” A dish cultivated Luo conquering mysterious, on the one hand was the Yuan Zhou's Singapore cuisine indeed is good, on the other hand Ao Peiluo also indeed was frank, good was good, does not think, Yuan main chef was only this dish is also better than me, perhaps other vegetables/dishes I can exceed, or annoyed the regional cuisine aspect to exceed in mother, new-style western-style food wait/etc. 一道菜就把奥培罗给征服了,一方面是袁州的新加坡菜的确是好,另一方面奥培罗也的确是光明磊落,好就是好,不会去想,袁主厨也只是这一道菜比我好,说不定其他的菜我就可以超越,或者是在娘惹菜系方面超越了,还有新式西餐等等。 What mysterious cultivates Luo to look from the hot pepper crab is overall, he obviously can feel, cognition as well as solid foundation of basic skills of Yuan main chef to the Singapore cuisine terrifying, does not make a last-ditch effort to accomplish absolutely. 奥培罗从辣椒蟹看的是整体,他很明显能够感觉到,袁主厨对新加坡菜恐怖的认知以及扎实的功底,绝对不是临时抱佛脚能够办到的。 „Right, right, is really delicious, this hot pepper crab compared with delicious of also Senior Brother.” Was vexed Junior Brother Qin Chuan, eaten assuming an air of self approbation. “没错,没错,真是好吃,这道辣椒蟹比师兄的还好吃。”糟心师弟秦传,吃的摇头晃脑的。 „Truly flavor certainly.” Li Dehua several people are to also eat repeatedly nod, naturally spoke does not delay them to transport the chopsticks such as to fly completely. “确实味道绝了。”李德华几人也是吃得频频点头,当然说话完全不耽误他们运筷如飞。 However Ao Peiluo both eyes looks at Qin Chuan, the vision gradually becomes strange. 不过奥培罗双眼看着秦传,目光逐渐变得诡异。 However this time crab crabmeat already had finished eating, but also has the garnishing, these Masterchef graceful and fast movements, what a point cannot see them to snatch is red pepper and other ingredients. 不过此时的螃蟹肉早就已经吃完了,但是不是还有配菜吗,就这些大厨们优雅又快速的动作,一点也看不出他们抢的是红辣椒等配料。 „Thump” this is swallows the saliva the onomatopoetic. “咕咚”这是吞咽口水的拟声词。 „Good to eat.” This is leaves as before by greedy incorrect President journey and small pitiful section Le. “好想吃。”这是离得远依旧被馋的不行的程会长和小可怜章乐。 „This time paid the wage to go to God of Cooking Small Shop luxurious.” section Le in sets firm resolve at heart secretly, planned that are many treats some time side Chu Xiao, accumulates the small ground and soaked black beans. “这次发了薪水就去厨神小店奢侈一把。”章乐在心里暗暗下定决心,打算多在楚枭身边待一段时间,攒小钱钱。 In the ultra-large tray of quick Yuan Zhou preparation also some red peppers and other garnishing finished eating in everyone your me originally together. 很快袁州准备的超大盘子里本来还有的红辣椒等配菜就在大家你一块我一块中吃完了。 ‚Compact disc action, since I start’ Masterchef to implement this policy by actual efforts, in the tray the crab shell did not even have. ‘光盘行动从我做起’大厨们身体力行的贯彻着这一方针,盘子里连蟹壳都没有了。 Took ‚Katz by Qin Chuan and Saranka these two fellows, Katz’ several child chew, looked that such knows was very satisfied with the flavor?! 被秦传和萨兰卡这两个家伙拿起来‘卡兹,卡兹’几下子就嚼完了,看那样子就知道对味道十分满意?! „, That comes to see my vegetable/dish again.” mysterious cultivates Luo to act with constraint puts down the chopsticks, pushed pushing toward the middle own vegetable/dish. “咳,那就再来看看我的菜吧。”奥培罗矜持地放下筷子,把自己的菜往中间推了推。 Yuan Zhou first took up the chopsticks to bump Ao Peiluo the crab, un...... the discovery crab had not responded, clamped the crab shell. 袁州首先拿起筷子碰了一下奥培罗的螃蟹,嗯……发现螃蟹并没有反应,就夹了蟹壳。 mysterious cultivates the hot pepper crab crab shell that Luo prepares is one entire, moves away saw that glowing red white and tender piece of crabmeat hot pepper is getting to the bottom, the surroundings one is also setting up crab leg, again outside is gold/metal yellow bread rice polishings, seems like after the special handling. 奥培罗准备的辣椒蟹蟹壳是一整个的,拿开就看到红彤彤白嫩嫩一片的蟹肉辣椒在盘底,周围还有一圈支扎着的蟹腿,再外面是一圈金黄色的面包糠,看起来好像是经过特殊处理的。 The appearance seems like quite good, heard that the flavor is also very good. 卖相看起来是相当不错的,闻起来味道也很好。 Yuan Zhou took the lead to clamp a hot pepper to admit the mouth, brought to sweep across the entire mouth sweetly spicily, but also brings the crabmeat exquisite taste slightly, the flavor was quite good, says the vegetable/dish, the excellent vegetable/dish, could not eat outside hotel generally. 袁州率先夹了一块辣椒放进嘴里,一股甜带着辣席卷了整个口腔,还微微带着蟹肉细腻的滋味,味道是相当不错,是道好菜,极好的菜,一般在外面的饭店吃不到。 According to Yu towering point scale has 0.8 Yuan, perfect score one point of system, Ao Peiluo also worthily for is Singapore national treasure level Chef, and most lifetime ponders over the Singapore cuisine, his Singapore regional cuisine attainments, was equivalent incurs younger sister's attainments to the Sichuan Cuisine. 按照俞矗的评分标准有零点八个袁,满分一分制,奥培罗也不愧为是新加坡国宝级厨师,并且大半辈子都琢磨新加坡菜,他新加坡菜系的造诣,也相当于招妹对川菜的造诣了。 Do not think that Ao Peiluo on Singapore regional cuisine only 0.2 with the Yuan Zhou disparity, seemingly is the disparity that lifts to raise hand to exceed......, but in fact defers to the Yu towering standard, 0:01 is the difference plans, in fact said from the synthesis determination, mysterious cultivated Loby Yuan Zhou also to miss two to plan. 别觉得奥培罗在新加坡菜系上只和袁州差距零点二,貌似是举举手就能超越的差距……但实际上按照俞矗的标准来说,零点一分就是差一筹,实际上而言从综合判定的说,奥培罗比起袁州还差了两筹。 Because of Yuan Zhou own effort, in addition system reward each regional cuisine comprehensively, said that strictly Yuan Zhou is not a person is fighting, he is lifting the fight from now Chef in behind from ancient, the manpower is impossible to exceed. 因为袁州自身的努力,再加上系统奖励的每个菜系之全面,严格的说袁州不是一个人在战斗,他是从古自今的厨师在后面托举着战斗,人力是不可能超越的。 Has a word to describe that withstood/top called the ceiling, but Master Cheng, Liu Li and the others domestic Chef are calling Yuan Zhou „the day of cooking” in secret, without top board, because the ceiling struggled diligently can touch, but the Yuan Zhou's technique, they thought that struggled is also most diligently approaches. 有个词形容到顶了叫天花板,但程技师、刘理等人国内的厨师在私下里叫袁州“厨艺之天”,没有花板,因为天花板是努力奋斗可以触碰的,可袁州的技艺,他们就觉得努力奋斗也最多是靠近。 As should be apparent, Yuan Zhou this „the day of cooking” bandit number, started to spread toward the overseas. 很显然的是,袁州这“厨艺之天”的匪号,也开始往国外流传了。 Ps: The vegetable/dish cat thinks to erupt to turn into three cats early this month! Do the little friends support the vegetable/dish cat!! Ps:菜猫想月初爆发变成三更猫！小伙伴们支不支持菜猫！！ ( This chapter ends) (本章完)
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