GFS :: Volume #19

#1815: Why can like this?!

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Chapter 1831 第1831章 Why can like this?! 为什么会这样？！ „Truly yes, seems like trace that has not spliced completely, the technique is really wise.” summer Ma also finds it hard to believe that he approaches carefully looked, but does not have the flaw. “确实是,看起来完全没有拼接的痕迹,手法真是高明。”夏玛也觉得不可思议,他都凑近仔细看,但是并没有破绽。 „Displays of creativity, wonderful workmanship, really opens mind.” Medium stature Masterchef of that black face, is Masterchef of Vietnam, the name calls Saranka. “匠心独运,巧夺天工,真是开了眼界了。”那个黑脸的中等个子大厨,是越南的一位大厨,名字叫萨兰卡。 The exchange is the requirements, therefore Chef discussed that the color and Yuan Zhou this dish, Ao Peiluo has not been speaking, the preparation eats directly, after seeing Yuan Zhou's suspends the plate, the alarm bell writings, have to acknowledge that single Lunbai the plate, already lost. 交流是需要品的,所以厨师们讨论袁州这道菜的色和型,奥培罗没有在说话,准备直接吃,看见袁州的摆盘后,警铃大作,不得不承认单论摆盘,已经输了。 Although Ao Peiluo ate already to be quick enough, but was quicker, that was Chu Xiao. 虽说奥培罗下筷子已经够快了,但还有更快的,那就是楚枭。 „Ka” Chu Xiao while the people exclaim in surprise, first extends the chopsticks to poke a crab, thought inexplicably will have the pleasant surprise. “咔”楚枭趁着众人惊叹的时候,抢先伸筷子去戳了一下螃蟹,莫名觉得会有惊喜。 Truly the Chu Xiao chopsticks bump into the crab, then to touching the porcelain is the same, the entire crab started to break, started to become four bulks from the crab crab shell directly broken, the red hot pepper appeared along with the glossy crabmeat in four shells. 确实楚枭的筷子一碰到螃蟹,然后就跟碰瓷一样,整个螃蟹就开始散架了,直接从螃蟹壳开始碎成四大块,红色的辣椒伴随着油亮的蟹肉就出现在四个壳内。 The hot pepper slivers the rhombus, the size is consistent, but the crabmeat was also made into the shape of scrap, is almost big with the hot pepper, among red ketchup reveals the faint trace white and tender crabmeat, looked glaring may think is the red pepper. 辣椒切成菱形,大小一致,而蟹肉也是被弄成了小块的形状,跟辣椒差不多大,要不是一层红色番茄酱间露出丝丝白嫩的蟹肉,晃眼看去有可能都以为是红辣椒呢。 „knife skill is quite splendid.” mysterious cultivates Luo Jianzhuang hand to shake, originally thinks that the beforehand cooking in a covered vessel scope, already experienced the Yuan Zhou knife skill pinnacle, but evidently he underestimated the present young people. “刀工相当出色。”奥培罗见状手一抖,本来以为之前的焖面,已经见识到了袁州刀工的极致,但是显然他是低估了眼前的年轻人。 „Un, Yuan main chef obtained the inscribed horizontal tablet of blade king, is entire China approves, in other words, Yuan main chef knife skill in China, no one leaves its about.” Chu Xiao categorical say/way. “嗯,袁主厨获得了刀王的匾额,是全华夏都认可的,也就是说,袁主厨的刀工在华夏,无人出其左右。”楚枭斩钉截铁的道。 About this, Ao Peiluo and the others are really not clear, because wrapped in Yuan Zhou honor were too many, first was Asia's first youth Chef, then has not arrived for a year to turn into the Asian top chef, and president of China chef federation. 关于这点,奥培罗等人还真不清楚,因为包裹在袁州身上的荣誉太多了,先是亚洲第一青年厨师,然后还没到一年就变成了亚洲顶尖名厨,以及华夏名厨联合会的会长。 In comparison the blade king seems does not have in the country that bright eye, but is bright the eye is a matter, the gold content is a different matter. 相比之下刀王在国家上显得没有那么亮眼,但亮不亮眼是一回事,含金量又是另外一回事。 „I remember that the China vegetable/dish has many tasteful knife skill, can call first in China, in any event knife skill first did not have the issue in Asia.” Junior Brother Qinchuan whispered low voice, looked to suspend the plate and knife skill, he thought that own Senior Brother time was really difficult. “我记得华夏菜有不少都很讲究刀工,在华夏就能够称第一,无论如何刀工第一在亚洲是没问题了。”师弟秦川小声嘀咕,看完摆盘和刀工,他觉得自己师兄这次是真难了。 Also without starting to eat, numerous Chef was given the shock and awe by Yuan Zhou. 还没开始吃,一众厨师就被袁州给震慑了。 When others have mixed feelings, Yuan Zhou may not have to bear that oversensitively, settles quiet calmly waits for others to have what issue, then he explains, but there is Chu Xiao already to illustrate. 在其他人心情复杂时,袁州可没那么多心中负担,安安静静的等着别人有什么问题,然后他来解答,只不过有楚枭都已经解说完了。 mysterious cultivates Luo after Chu Xiao, catches up, in oneself are vexed in front of the Junior Brother, clamped a chopsticks crabmeat to put in the mouth. 奥培罗在楚枭之后,赶在自家糟心师弟前面,夹了一筷子蟹肉放入嘴里。 The crabmeat seems like as if very has to chew the vigor to be the same, but puts in the mouth, naturally melted, turns into a faint trace the crab shredded meat, at this time felt that the crabmeat a point chews the vigor, a sweet spicy flavor disperses in the mouth, acid shuttle in which slowly, the tenderness of crabmeat, sour and sweet of tomato, hot pepper synthesizes spicily in together, forms the unique flavor. 蟹肉看起来一块块的仿佛十分有嚼劲一样,但是放入嘴里,自然就化开了,变成一丝丝的蟹肉丝,此时才感觉到蟹肉的一点嚼劲,一股甜辣的味道在嘴里散开,慢慢的有一丝酸穿梭其中,将蟹肉的嫩,番茄的酸甜,辣椒的辣综合在一起,形成独特的味道。 Does not have the Thai flavor is so spicy, is sour, but actually the taste bud leaves behind the profound feeling similarly. 并没有泰国风味那么辣,那么酸,但却同样给人味蕾留下深刻的感受。 „Truly is the typical Singapore flavor mother annoys the vegetable/dish, very traditional orthodox school, but makes one be able to accept, was full of the Singapore character and style.” mysterious cultivates Luo closes/obstructs the eyes careful feeling, is somewhat speaking incoherently, he who in the mouth whispered has not really thought, the Yuan Zhou mother annoyed the regional cuisine attainments unexpectedly high also so. “确实是地道的新加坡风味娘惹菜,非常传统正宗,但是又让人能够接受,充满了新加坡风情。”奥培罗闭着眼睛仔细感受,口中嘀咕的有些语无伦次,他是真没有想到,袁州居然娘惹菜系造诣也如此的高。 Eats the same place again, the blue crab white and tender crabmeat enters the mouth almost not to have the fishy smell, felt like ate a big small lobster meat, but slid compared with the meat of small lobster by far tenderly, more accurate description, the leg meat of steamed crab was very thin, but was very delicious, leg meat closing up same place that got down probably many steamed crabs. 再吃一块,梭子蟹白嫩嫩的蟹肉入嘴几乎没有腥味,感觉像是吃了一大口的小龙虾肉,但又远远比小龙虾的肉嫩滑,更准确的形容,大闸蟹的腿肉很细但很好吃,一口下去像是很多大闸蟹的腿肉合拢一起。 The crabmeat wraps up the meat juices cooked in soy bean sauce to be seemingly red very spicy appearance, but actually is actually the ketchup, is not only not spicy also whets the appetite. 蟹肉裹上酱汁看上去赤红很辣的模样,但实际却是番茄酱,不但不辣还开胃。 Wheting the appetite is the appetizer, but the hot pepper crab is typical Main Course, rarely has Main Course to have this characteristics, why has this characteristics, Ao Peiluo also thinks in the heart, must be the tomato taste, cultivates Luo only to feel such a to slide the flavor of smooth tomato in this vegetable/dish Leo unexpectedly. 开胃是前菜,而辣椒蟹是地地道道的主菜,很少有主菜具备这个特点,为什么具备这个特点,奥培罗也在心底想了一番,应当是番茄味,在这道菜里奥培罗居然只感受到那么一溜溜番茄的味道。 He most has the right to speak regarding this dish, because improved mother annoys the vegetable/dish the time initially, he is the first improvement is this dish, to highlight the Singapore style, Ao Peiluo in this dish spicy and sweet two flavors high and low big time, „sweet mouth hot pepper” mysterious cultivates a main key that Luo Qiang behavior Singapore sets. 对于这道菜他是最有发言权的,因为当初改进娘惹菜的时候,他就是第一个改进的就是这道菜,为了突出新加坡风格,奥培罗在这道菜的辣和甜两个味道上下了大功夫,“甜口辣椒”奥培罗强行为新加坡定下的一个基调。 Must develop regional cuisine, must have a quite written words goal. 要发扬一个菜系,必须是要有一个比较书面话的目标。 After many years development, Ao Peiluo more walks in sweet mouth hot pepper direction is farther, now eats the hot pepper crab that Yuan Zhou made, Ao Peiluo felt that his direction seems to have walked not necessarily to be right, he had a new idea regarding this dish, because before improvement , after improving, Ao Peiluo affirmed, in the hot pepper crab the tomato blend flavors merely, cannot eat. 经过许多年的发展,奥培罗是朝着甜口辣椒这个方向越走越远,现在吃了袁州做的辣椒螃蟹,奥培罗才感觉到他的方向似乎一直走下去也不一定对,对于这道菜他有了点新的想法,因为无论是改进前还是改进后,奥培罗肯定,辣椒蟹中番茄仅仅是调味,吃不出来。 „Why, will I present Yuan main chef hot pepper crab am the feeling of most authentic Singapore cuisine?” mysterious cultivates Luo to clamp chopsticks to put in the mouth again, does not understand why completely oneself will have this feeling. “为什么,我会出现袁主厨的辣椒蟹才是最正宗的新加坡菜的感觉？”奥培罗再夹一筷子放入嘴中,完全不明白自己为什么会有这种感觉。 If felt own hot pepper crab is inferior to Yuan Zhou to be delicious, that Ao Peiluo so will not be actually puzzled, is inferior its delicious, that is cooking was inferior, knife skill, skill and ingredients wait/etc is too various, but Ao Peiluo thinks that now opposite party are authentic, this made people be hard to accept very much. 如果是感到自己的辣椒蟹不如袁州好吃,那其实奥培罗并不会这般纠结,不如其好吃,那就是厨艺不如,刀工、技巧、用料等等太多方面,可现在奥培罗觉得对方比自己正宗,这就很让人难以接受了。 „senior brother you eat slowly, gave me......” Qinchuan so saying that ate slowly, remained to me, but saw the vision of Ao Peiluo that inquisition, choked own words. “师兄你吃慢点,给我……”秦川这般说吃慢点,给我留点,但看见奥培罗那探究的目光,把自己的话噎了回去。 Incessantly is Qinchuan, Saranka, Liu Yuan mountain, Li Dehua and the others also slowed down the speed of clamping, to their boundaries, naturally can look, Ao Peiluo must have anything to sense, cannot disturb. 不止是秦川,萨兰卡、刘远山、李德华等人也放慢了夹的速度,都到他们这个境界了,自然是都能看出来,奥培罗应当是有什么感悟,不能打扰。 „Is this fragrance? Right Yuan main chef added unexpectedly.” mysterious cultivated Luo also is really very fierce, Yuan Zhou used two pieces to blend flavors slightly, unexpectedly can taste. “这香味是叻沙叶吗？没错袁主厨居然加了叻沙叶。”奥培罗也真的算是很厉害了,袁州只是稍微用了两片叻沙叶调味,居然都能尝出来。 „It is not right, gives me the feeling of authentic Singapore cuisine is not creates absolutely, if joined to have the feeling of Singapore regional cuisine, that was too rather simple.” mysterious cultivated Luo to deny the recent discovery in the heart, indeed was mother annoys in the vegetable/dish to like using, especially fragrant spicy Broth must. “不对,给我正宗新加坡菜的感觉绝对不是叻沙叶造成的,如果加入了叻沙叶就有新加坡菜系的感觉,那未免太简单了。”奥培罗在心中否定了新发现,叻沙叶的确是娘惹菜中爱用的,特别是香辣面汤是必加叻沙叶。 „Does don't tell me most traditional Singapore hot pepper crab, do with the blue crab?” mysterious cultivated Luo to think of itself and Yuan main chef biggest difference. “难道最为传统的新加坡辣椒蟹,是用梭子蟹做的？”奥培罗想到了自己和袁主厨最大的区别。 But, the blue crab indeed is not rich in the Malay Archipelago sea area, what without a doubt is Singapore has not liked eating regarding the blue crab, has the self-confidence about this Ao Peiluo very much, said straightforwardly, Ao Peiluo from infancy to maturity, when his grandmother is also alive, eats this dish, may never eat has done with the blue crab. 可也不是啊,梭子蟹的确也盛产于马来群岛海域,但毫无疑问的是新加坡本土对于梭子蟹并没有多爱吃,关于这点奥培罗很有自信,更直白的说,奥培罗从小到大,在他祖母还在世的时候,就吃这道菜,可从未吃过用梭子蟹做的。 Until Yuan Zhou's this hot pepper crab already bottomed, Ao Peiluo has not ravelled, deeply inspires. 直到袁州的这一盘辣椒蟹已经见底了,奥培罗都没弄明白,深吸了一口气。 „Why Yuan can main chef choose the blue crab to make this meal?” mysterious cultivates Luo to think it over not to have the result, asks directly: „Is don't tell me the blue crab makes this meal appropriately?” “袁主厨为什么要选择梭子蟹做这道菜？”奥培罗思来想去没结果,直接开口询问:“难道是梭子蟹更合适做这道菜？” Does not understand asked. 不懂就问。 Ps: Originally this section Caimao had finished, but the flavor about crab is a little unsatisfied, hey hey selected the fragrance spicy crab to finish eating revised, the Hahaha although fragrant spicy crab and hot pepper crab were different, but finished eating the crab to write the flavor, must be blessed by God! Ps:本来这章菜猫早就写完了,但关于螃蟹的味道有点不满意,嘿嘿就点了个香辣蟹吃完了修改了一遍,哈哈哈虽然香辣蟹和辣椒蟹不同,但吃完了蟹写味道,才是如有神助！ ( This chapter ends) (本章完)
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