GFS :: Volume #19

#1814: Hot pepper crab and fragrant spicy crab

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Chapter 1830 第1830章 Hot pepper crab and fragrant spicy crab 辣椒螃蟹和香辣蟹 The hot pepper crab and fragrant spicy crab name are seemingly similar, but in fact both disparity is very big, the former is the Singapore country cuisine, the latter is delicious food of Sichuan province, latter's blending flavors is also far from the former being so tedious, the outward appearance and cooking technique are different. 辣椒螃蟹和香辣蟹名字看上去差不多,但实际上两者差距还是挺大的,前者是新加坡国菜,后者是川省的美食,后者的调味也远远没有前者那么繁琐,外观以及烹饪手法都不同。 mysterious cultivates Luo to have such judgment is because hot pepper crab mostly Chef will choose the Sri Lankan big crab to do, the next best is the US chesapeake blue crab, each dish has most appropriate ingredient, the type of crab are many, but Singapore hot pepper crab on choice these two types. 奥培罗会有如此的判断是因为辣椒螃蟹大多厨师都会选择斯里兰卡大蟹来做,次之是美国蓝蟹,每道菜都有最合适的食材,蟹的种类很多,但新加坡辣椒蟹就选择这两种。 The corner of the eye split vision found what Yuan Zhou choice is the blue crab will think subconsciously makes the fragrant spicy crab, had previously said Ao Peiluo also has the good attainments regarding the China vegetable/dish, Sichuan province fragrant spicy shrimp best ingredient is also the blue crab. 眼角余光发现袁州选择的是梭子蟹下意识地就会觉得是做香辣蟹,先前说过奥培罗对于华夏菜也是有不错的造诣,川省香辣虾最好的食材也就是梭子蟹。 Yuan Zhou from choosing ingredient started to enter „business” the Chef pattern, will not look around very much dedicated completely. 袁州从选食材开始就进入了“营业”厨师模式,很专注完全不会东张西望。 „Ka ka ka” crab was placed on the cutting board, struggles is wanting to run, is not willing to put into the pot mostly, Yuan Zhou is quick of eye and hand, the right hand followed on its back gently slid several, originally the hot tempered crab on quiet, gradually lay down on the cutting board immediately is motionless. “咔咔咔”螃蟹被放在菜板上,挣扎着就想跑,多半是不愿意下锅了,袁州眼疾手快,右手轻轻在它的脊背上顺着滑了几下,本来暴躁的螃蟹立马就安静了许多,逐渐躺在菜板上不动了。 What Yuan Zhou choice is the blue crab, this time the crabmeat is most fresh most and tender, fat lushest time, therefore needs to control the fat before the preparation, turned the crab dexterously, took bamboo chopsticks inserting to the position of navel, then other materials that prepare the hot pepper crab to need, tomato, scallion ginger, red pepper, wait/etc seasoning. 袁州选择的是梭子蟹,这个时间正是蟹肉最鲜嫩,膏脂最肥美的时候,所以在准备之前需要控控膏脂,轻巧地将螃蟹翻了一个个,拿了一支竹筷子将之插到了肚脐的位置,然后准备辣椒蟹需要的其他材料,西红柿,葱姜,红辣椒,等等调料。 Originally needs to use the ketchup, but Yuan Zhou smells on the spot the spare ketchup, the flavor is not specially satisfactory, took the tomato directly, the plan on site ketchup. 本来是需要用到番茄酱的,但是袁州闻了闻现场备用的番茄酱,味道不是特别满意,直接拿了西红柿,打算现场制作番茄酱。 The ketchup was too common, even the self-made method are still various, Yuan Zhou thought for three seconds, chose him to think that most appropriate one, did not add the lemon and white granulated sugar, only with little rums and olive oil, joined time also after using up wringer. 番茄酱太常见了,即使是自制方法也各种各样,袁州思索了三秒,选择了他认为最合适的一种,不加柠檬和白砂糖,只用少许的朗姆酒与橄榄油,加入的时机也是在用完榨汁机后。 Arranges very perfectly, in the kitchen case wringer oven anything, is very perfect. 安排得挺完善,厨案上榨汁机烤箱什么的,都是很完善的。 Another side Ao Peiluo has not disappointed the reputation of Singapore's first chef, treats vivid crab that also to have one set, although does not lift a heavy weight as if light like Yuan Zhou, but was 2-3 comforts the crab, started to prepare other seasonings, already recognized for oneself strategically was Asia's first, but cooking must hit 12 spirit. 另外一边奥培罗也没有辜负新加坡第一名厨的名头,对待生龙活虎的螃蟹那也是有一套的,虽不像袁州那样举重若轻,但是还是2-3就安抚住了螃蟹,也开始准备其他的调料了,在战略上已经认定为自己是亚洲第一了,可厨艺还是要打起十二分精神。 That side Chu Xiao not to mention, for today's exchange does not know how long prepared. Chu Xiao planned the new vegetable/dish that is him to improve together tries to Yuan Zhou, knows the disparity is very far, but he is young, Chu Xiao expressed that the enemy of life more will only make him have the desire and looking of chase, never gives up! 楚枭那边就更不用说了,为了今天的交流也不知道准备了多久。楚枭打算做一道他改良的新菜给袁州试试,知道了差距还很远,但是他还年轻,楚枭表示一生之敌越强只会越让他有追赶的欲、望,永不言败！ Other Masterchef also already basically chose the material, everyone as if by prior agreement first selected the craftsmanship that oneself most excelled , was mainly the morning Yuan Zhou's breakfast makes people too shocking, felt, if did not put out itself to press the bottom the unique skill, definitely could not amount to something, everyone was becomes famous for a long time Masterchef, who hasn't wanted the face to be inadequate? 其他的大厨也都已经基本上选好材料了,不约而同的大家都是先选用了自己最擅长的手艺,主要是早上袁州的早餐让人太惊艳了,觉得要是不拿出自己压箱底的绝活,肯定上不了台面,大家都是成名已久的大厨,谁还不要脸面不成？ „Bang” “轰” The fire pivot was opened, the flame surges upward all of a sudden, „zī zī incites” this is the oil in the pot by the hot suffering sound, this meetings and previous nine people will be the same , has not helped in the kitchen, therefore various sounds continuously. 炉灶被打开,火焰一下子就高涨起来,“滋滋滋”这是油在锅里被火煎熬的声音,此次交流会和上次九人会相同,也没有帮厨,所以各种声响此起彼伏。 After more than 40 minutes, Yuan Zhou completed, his speed is fastest, without means Yuan Zhou's cooking is always quick ruthless. 四十多分钟后袁州完成了,他速度最快,没办法袁州的厨艺一向都是快准狠。 Is carrying a tray that is covering the cover to conspicuous big round table by, just planned to put down the tray in hand, the character of that several carving prints eyeground specially- 【Yuan clear/pain meeting】 端着一个盖着盖子的盘子到了显眼的大圆桌旁,刚打算放下手里的盘子,那几个特意雕刻的字就印入眼底-【袁楚交流会】 „Does this type of tray need custom-made? Chu Xiao also really dares saying that but in some sense also right.” Yuan Zhou whispered at heart. “这种盘子需要定制吧？楚枭还真是敢说,不过某种意义上来说也没错。”袁州心里嘀咕。 The initiator is Yuan Zhou and Chu Xiao, calling this name not to have the problem, this was the Yuan Zhou's idea, missed the Chu Xiao true use perfectly. 发起人是袁州和楚枭,叫这个名字也是没毛病,这是袁州的想法,完美错过楚枭的真正用途。 Shortly after Yuan Zhou completed, other ten people were almost also completed one after another. 在袁州完成后没多久,其余十人也差不多相继完成了。 „Does not know what Master does is what, felt that doesn't look like with the fragrant spicy crab? At least the cooking of fragrant spicy crab does not need the fish sauce and ketchup, what is, seasoning so many, is don't tell me the Singapore cuisine?” President journey the play is very rich, is carrying a serious meeting long face, innermost feelings already was ready to make trouble, as the king of Sichuan Cuisine regarding Sichuan Cuisine that naturally is very familiar. “不知道师傅做的是什么,感觉跟香辣蟹不太像呢？至少香辣蟹的烹饪是不需要鱼露和番茄酱,到底是什么,佐料这么多,难道是新加坡菜？”程会长心里戏还是十分丰富的,端着一张严肃的会长脸,内心已经蠢蠢欲动了,作为川菜之王对于川菜那自然是非常熟悉。 This time meeting President journey was unable to participate. 这次的交流会程会长还不能参加。 „Thump, thump” “咕咚,咕咚” This is the sound of section Letun saliva, although beforehand already has the foreknowledge the belly supports perfectly round, but the nose does not show due respect for the feelings, rich fragrances constantly challenge the limit that the person is enduring, especially that side Yuan Zhou. 这是章乐吞口水的声音,虽然之前已经有先见之明的将肚子撑得溜圆,但是鼻子并不给面子,一股股浓郁的香味不断挑战着人忍受的极限,特别是袁州那边。 „Since everyone completed, that opened starts to taste the exchange.” Chu Xiao observes the situation, then said. “既然各位都做好了,那就揭开开始品尝交流。”楚枭环视,然后道。 As the initiator of meeting announced that starts a problem not to have. 作为交流会的发起人宣布开始一点毛病都没有。 „” “哐哐哐” Masterchef hear the Yuan Zhou's words the cover on tray in front to lift, then everyone was shocked. 大厨们听到袁州的话都纷纷将自己面前盘子上的盖子掀开,然后大家都愣住了。 In numerous fine beautiful dish, two appealing eyeballs, one is in front of Yuan Zhou, one is in front of Ao Peiluo, is the glowing red entire crab only places in the gigantic tray, still braves the steam in ‚zi zi’. 在一众精致美丽的菜肴中,有两盘各位吸引人的眼球,一盘是袁州面前的,一盘是奥培罗面前的,都是红彤彤一整只的螃蟹放在硕大的盘子里,要不是还在‘兹兹’冒着热气。 „Originally he does is also the hot pepper crab, this it seems like can divide high under.” mysterious cultivated Luo sweep, thought that this can determine immediately, but in the heart also had the doubts, why with blue crab? “原来他做的也是辣椒螃蟹,这样看来更能分高下了。”奥培罗扫了一眼,觉得这个马上就能确定了,但心中也有疑惑,为什么是用梭子蟹？ Yuan Zhou did not feel strange actually Ao Peiluo does is like oneself, after all at that time saw he chooses the Sri Lankan big crab time knew. 袁州倒是不奇怪奥培罗做的跟自己一样,毕竟当时看到他选择斯里兰卡大蟹的时候就知道了。 „Since like this that first from the start of Yuan main chef.” Chu Xiao was saying took the chopsticks to arrive at that side Yuan Zhou, during the spoken languages already was impatient. “既然这样那就先从袁主厨的开始吧。”楚枭说着就拿了筷子走到袁州那边,言语之间已经迫不及待了。 „Truly should taste.” mysterious cultivates the Luo's second response. “确实该尝尝。”奥培罗第二个响应。 Approached to discover, actually two crabs were seemingly same, was actually different, this was not the difference in physical appearance, but suspended the difference on plate. 走近了才发现,其实两只螃蟹看似相同,实则不同,这不是品相上的差异,而是摆盘上的差异。 Since obtaining under carving skill, after the long-term practice, Yuan Zhou regarding suspending the plate can be said as ten thousand li in a day, 1000 were very attractive on already, now is the unusual conditions. 自从得到雕工下篇以后,经过长时间的练习,袁州对于摆盘可以说是一日千里,一千就已经很好看了,现在更是浑然天成。 With this hot pepper crab, Ao Peiluo and Yuan Zhou as if by prior agreement is the choice presents with the way of entire crab, the surface seems like similar, but carefully looked that will miss many. 就拿这盘辣椒螃蟹来说,奥培罗和袁州不约而同都是选择用整蟹的方式来呈现的,表面看起来好像差不多,但是仔细看就会差很多。 Two people are use the appearance of entire only crab present, the Yuan Zhou's crab calmly lies there, the crab leg quiet domain, is complementing Yuan Zhou water plants and other thing to look like one with the cucumber and other vulture to lie down all around leisurely and carefree in the crab that in the water thick patch of grass takes a siesta. 两人都是采用整只螃蟹的样子来呈现的,袁州的螃蟹静静地卧在那里,蟹腿安静地盘着,映衬着周遭袁州用黄瓜等雕的水草等物就像是一只悠闲躺在水草丛中歇晌的螃蟹。 But around Ao Peiluo the crab uses the gold/metal yellow bread rice polishings to display the sand beach, the crab leg is setting up, seems crawling, but posture stiff, naturally carefully does not observe unable to look. 而奥培罗的螃蟹四周用金黄色的面包糠来表现沙滩,蟹腿支扎着,仿佛正在爬行,不过姿势略带僵硬,当然不仔细观察是看不出来的。 Especially Junior Brother Qin Chuan fellow apprentice's crab will carry by Yuan Zhou's, this contrast was very obvious, everyone is the cooking expert, the eyesight nature is different. 尤其是师弟秦传将师兄的螃蟹端到了袁州的旁边,这种对比就很明显了,大家都是厨艺高手,眼力自然不一样。 The crab that mysterious cultivates Luo suspends the plate similar craftsmanship to be excellent, but can see an ingenuity, occasionally can also see a faint trace slit from the crab, this is the trace of splicing. 奥培罗的螃蟹摆盘同样手艺高超,但是还是能够看出一丝匠心,偶尔还能从螃蟹上看出一丝丝缝隙,这是拼接的痕迹。 Ao Peiluo cooking is actually not good, on the contrary his cooking is quite excellent, is only Yuan Zhou is good. 倒不是奥培罗的厨艺不好,相反他的厨艺是相当高超的,只是袁州太好。 ( This chapter ends) (本章完)
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