Chapter 1829
第1829章Do not bully the person
别太欺负人了„Does Boss, wantmeto look at the shopin the morning?”Su Ruoyanalready has long knownBosshas the matterto be busytoday, therefore the hands and feettidies updeftly, andinquired.
“老板,上午要不要我看店?”苏若燕早就已经知道了老板今天有事要忙,因此手脚麻利地收拾完,并且询问道。„Does not needto look at the shop.”Yuan Zhoushakes the head, is very safeinTao Xi RoadGod of Cooking Small Shop.
“不用看店。”袁州摇头,在桃溪路厨神小店安全得很。Yuan ZhoumakesSu Ruoyanleave, originallyin the shopdoes not havein the situation of matter, Yuan Zhouwill not make the sales clerkstay behind, so long as the mattercompletedwere OK, when caring aboutwhatwas long?袁州让苏若燕离开,本来店里就没有事的情况下,袁州是不会让店员留下的,只要事情做完就可以了,在乎什么时长?Went upstairsto take a bath, returning tokitchento look, more than tensauces of Singaporehemadenewly, is thinkinghas a past, thistimeheplanned that was mother to annoyregional cuisine, after allnational treasurelevelMasterchefAoPeiluomostexcelledwas mother annoys the vegetable/dish, thismosthelped the exchange.
上楼洗了个澡,回到厨房看了看,他新做的新加坡的十几种酱料,想着是不是带一点过去,这次他打算做娘惹菜系,毕竟国宝级大厨奥培罗最擅长的就是娘惹菜了,这样最利于交流。
The motherannoysregional cuisineisMalaccadish that becomesbyChinaregional cuisineandhorse comesregional cuisinemerge, Singaporesaid/tunneldelicious food, the traditionalChinavegetable/dish and horse comesspicegood integration, merged the sweetacidandhardfragrant, slightlyspicyand other flavors, is strong-tasting, the sauceis mixedby the minimum over tentypesspices.
娘惹菜系是由华夏菜系和马来菜系合并而成的马六甲菜肴,新加坡地道美食,传统华夏菜与马来香料完美结合,融会了甜酸、辛香、微辣等多种风味,口味浓重,所用的酱料都由起码十种以上香料调配而成。Thereforemanymothersannoy the vegetable/dishto be very bigregarding the demand of sauce, Yuan ZhouwhenstudiedSingaporeregional cuisineto makemanysaucesspare.
因此很多的娘惹菜对于酱料的需求十分大,袁州在学习新加坡菜系的时候做了很多的酱料备用。Beforealreadywas raisedto hold in the mouth the appetiteby more than 2000kinds of sauces of systemstatistics, annoyedvegetable/dishoften more than tentypes of saucesregarding mother the allocated proportions, Yuan Zhouexpressed that thiswas the minor matter, actuallysaidaccurately mother annoyedregional cuisineisPenangis most authentic, thismentioned mother to annoy the culturefrom the world, the firstresponsewas the Malaysianconceptis similar.
之前已经被系统统计的两千多种酱料养叼了胃口,对于娘惹菜动不动就十多种酱料的配比,袁州表示这都是小事,其实准确的说娘惹菜系是槟城最为正宗,这点从世界说起娘惹文化,第一反应是马来西亚概念差不多。WhythisisAoPeiluomustimprove mother to annoyregional cuisine, turns intoSingaporedelicious foodreasonitcompletely.
这才是为什么奥培罗要改进娘惹菜系,将其完全变成新加坡美食的原因。Approximately600years ago, Ming DynastyZheng He's voyages to the West, had the Chinaimmigrant and manners and customstoMalaysia, facilitatedat that time the fusion of Chinacultureandhorse comesculture, formed a newculture, thiswas the so-calledmotherannoys the culture.
大约在600年前,明朝郑和下西洋,将华夏的移民与风俗习惯也带到马来西亚,促成当时华夏文化与马来文化的融合,形成一种新文化,这就是所谓的峇峇娘惹文化。
The Chinaperson and child under Malaybeing related through marriagebirth, the boyis called„”, the girlis„motherannoys”. Theynot onlyhad the compatibletransformationinhousing, but alsohas also changedin the food habit, but mother annoys the vegetable/dishistheybytraditionalChinese typefood and cooking, coordinating the horse comescommonly usedspiceto formulate the first generation that' fusion'cai, formed the specialflavor, itscharacteristicsare the flavorare spicy, have the sour, sweet, spicyandirritantflavor, filled the tropicalflavor.华夏人与马来人通婚诞下的孩子,男孩被称为“峇峇”,女孩则是“娘惹”。他们不但在居住方面有了适应性的转变,而且在饮食习惯上也有所变化,而娘惹菜就是她们以传统中式食物和烹饪方法,配合马来常用香料创制出的第一代'fusion'菜,形成了自己特别的味道,其特色是味道香浓,带有酸、甜、辣及刺激性味道,充满了热带风味。In order tocooksto suit the family membertastemouthmomentarilyfood, ongenerally, a motherwill annoyinfamily'skitchento havedifferentspices, for example: The smallonion, garlic, ginger, the southerngingerandmountainJiang, cymbopogon sppandmint( turmeric), hot pepperandthinHeye, the Asianginseng pasteandfry, Chinese cassia tree, orchid, the sourcitrus reticulataandclassLanye...... wait/etc.
为了能随时烹煮出适合家人味口的食物,一般上,一个娘惹家庭的厨房里都会备有各种不同的香料,例如:小葱头、蒜头、姜、南姜、山姜、香茅、香花菜(姜花)、辣椒、薄荷叶、亚参膏、峇拉煎、肉桂、兰花、酸柑、班兰叶……等等。
An ordinary householdneedsto preparesomuchsouthern coastal provincesspicesgenerally, it can be imagined the typicalmotherannoyed the vegetable/dishto needhow muchsaucestogether.
一个普通家庭一般都需要备上如此多的南洋香料,可想而知一道地道的娘惹菜需要多少酱料了。NaturallyYuan Zhoualsoknows a veryinterestingphenomenonthatis mother annoys the vegetable/dishmostto startis the absolutemotherhoodsystem, the meaningisto pass onfemaledoes not pass on the male, eachfamilyonly the originalcookbook, approachandsecret recipe, passes to the wifeanddaughterwait/etcthroughoralwaygenerations, thereforeMalaysia'sfirstChefisyellowAishanis a woman, is very normal.
当然袁州还知道了一个十分有趣的现象那就是娘惹菜最开始是绝对的母权体制,意思是传女不传男,每个家族只把自己独到的菜谱、做法、秘方,通过口头的方式一代代传给媳妇、女儿等等,所以马来西亚第一厨师是黄爱山是女士,也很正常。yellowAishanis one of the AsianChefFederationdirectors, reason thatChu Xiaohas not invited , because well-knownyellowAishanandAoPeiluodo not gather.
黄爱山是亚洲名厨联合会理事之一,之所以楚枭没邀请,是因为众所周知黄爱山和奥培罗两人非常不合。„Ok, does not bring.”Yuan Zhouthought that he words that uses the best quality goodsspice and sauce of ingredient in manufactureshoptakeshave the suspicion of cheating, is straightforwarder, a littlebullies the person.
“算了,还是不带了。”袁州觉得他用店里的极品香料和食材制作的酱料带上的话有作弊的嫌疑,更直白的,有点欺负人。AndYuan Zhoupaid attentionmostto be good at mother annoyingregional cuisineAoPeiluo is also beginsobviouslyspatially, has not brought the typicalsaucefromSingapore.
并且袁州注意过了最擅长娘惹菜系的奥培罗显然也是空着手来的,并没有从新加坡带来地道的酱料。Sincegot down the decision, Yuan Zhoudoes not delay, went out of the doorto seeChu Xiaoonegroup of directly.
既然下了决定,袁州也不拖延,直接就走出店门就看到了楚枭一行人。„ThisisAsia'sfirstchefYuanmain chef that I said that thisisparticipates inMasterchef of thistimeYuanclear/painround table conference.”Chu Xiaoalsoreallydares saying that introduced the future.
“这就是我说的亚洲第一名厨袁主厨,这是参加此次袁楚圆桌会议的各位大厨们。”楚枭也是真敢说,一个个把来者都介绍了一遍。„Masterchefwelcometo come from far away.”
“各位大厨们欢迎远道而来。”Regarding the introduction of Chu Xiao, althoughstems fromYuan Zhou'sto expect, butYuan Zhouhiresults , the stiffback, Yuan Zhouis greetingtoonecrowd of Great Masterwell-mannered, the etiquetteis impeccable, performsto reveal the Great Masterstyle.
对于楚枭的介绍,虽然出乎袁州的预料,但袁州还是嗨得住的,挺直脊背,袁州彬彬有礼地对着一群大师们打招呼,礼仪无可挑剔,尽显大师风范。„What is Yuanclear/painround table conference?”Yuan Zhouis thinkingat heartsilently.
“不过袁楚圆桌会议是什么?”袁州心里默默想着。„Has wantedto conduct to exchangewithYuanmain chef, has the opportunityrarely.”CultivatesMasterchefheaded by Romaniato appreciateregarding the Yuan Zhou'sperformancebymysterious, as for the introduction of Chu Xiao, has not heard clearlyprobably.
“早就想和袁主厨进行交流了,难得有机会。”以奥培罗为首的大厨们对于袁州的表现都是十分欣赏的,至于楚枭的介绍,大概是没有听清的。„Everyonepleasecomewithme.”ReceivessectionLe who Chu Xiaohintsto know that ownwork, standsimmediately, makingeveryonefollowheto walk.
“各位请跟我来。”接到楚枭示意的章乐知道自己的工作来了,立刻站了出来,让大家跟着他走。Linkpavilionbuildingreallynear, the groupwalked for severalminutesto arrive at the entrance of conference site, at this timeMaster Chengalreadyis waitingin the entrance.
环亭大厦是真的近,一行人不过走了几分钟就到了会场的门口,此时程技师已经在门口等着了。„Masteryoucame.”Master Chengseesonegroup, immediatelyseveralstepsgo forwardto standin front ofYuan Zhouwell-manneredgives regards, the stance of disciplesuspendsverypositive.
“师傅您来了。”程技师一看到一行人,立刻几步上前规规矩矩地站在袁州面前问好,弟子的姿态摆的十分正。„Incurs the younger sister, youcame, good work.”ObviouslyYuan ZhouknowsMaster Chengis responsible for the preparatory work of ingredient.
“招妹,你来了,辛苦了。”显然袁州是知道程技师负责食材的准备工作的。HowevernowMaster Chengis promoted, shouldcallPresidentjourney, naturallyPresidentjourneyin front ofYuan Zhouis a youngapprentice, with the beforehandnodifference, treatingYuan Zhou is also as alwaysrespectful.
不过现在程技师升职了,应该叫程会长了,当然程会长在袁州面前就是一个小徒弟,跟以前没什么差别,对待袁州也是一如既往的恭恭敬敬的。„No, Master, thisisIshoulddo.”Presidentjourneysaid.
“没有,师傅,这都是我应该做的。”程会长道。Yuan Zhounodshas not saidanything, insteadthenintroducedPresidentjourneytoMasterchef, „thiswasmydisciple, Sichuan CuisineassociationPresidentjourney.”袁州点点头并没有说什么,反而回头向各位大厨介绍程会长,“这是我的弟子,川菜协会程会长。”
The apprenticescanbe the association president, AoPeiluoand the othersalsoexperiences the Yuan Zhou'sprestige, naturallytheyhad not thought that Yuan Zhoureceived such a bigdiscipleyoung, hadwhatissue, whosecooking the cookingcircle was good, whowas a teacher.
徒弟都能当会长,奥培罗等人也算是见识到了袁州的威望,当然他们也没觉得袁州年轻就收个这么大的弟子,有什么问题,厨艺圈本来就是谁的厨艺好,谁就是老师。Severalpeopleexchanged greetingsused for severalminutes, butarrived in the locationquickly.
几人寒暄就用了几分钟,不过还是很快就到了场地内。
The locationis actually simple, actuallyalsobuilttentemporarytops, was the reserve of ingredient, boastedworthilymet the engineer brigades of severallistcookingmeetings, whatdonewasquitegood.
场地其实非常简单,其实也就是搭建了十个临时灶台,然后就是食材的储备了,不愧是吹嘘说是接了好几单厨艺交流会的工程队,做的还是相当不错的。At the same timeslidestentops, neatness of build, clean seems very comfortable, because the conference siteis bigenough, therefore each reservationspace of topis very full, another sideisrows of racks and glasswater tanks, the middleis setting out a veryconspicuousbigtable.
一边一溜十个灶台,搭建的清清爽爽,干干净净的看起来就十分舒服,而且因为会场够大,因此每一个灶台的预留空间很足,另外一边就是一排排的架子和一个个的玻璃水箱,中间摆着一张十分显眼的大桌子。Naturallyeveryonenotclose, thereforehas not seen the large character of thatseveralspeciallycarving.
当然大家并没有靠近因此还没有看到那几个特意雕刻的大字。Variouskind of freshvegetables and spicemeatsentiresimultaneouslycodeon the rack, seem very new, in the glasswater tankshouldbe the seafood of varioustypes, no matterafter all the Singaporecuisineor the western-style foodwill usevarioustypeseafood.
各类鲜蔬以及香料肉类整整齐齐地码在架子上,看上去就很新鲜,玻璃水箱里应该就是各式的海鲜了,毕竟不管是新加坡菜还是西餐很多都会用到各式海鲜。Right nowYuan Zhousatisfiesincessantlyat heart, onMasterchefface is also the visiblehappiness.
这下子不止袁州心里满意,各位大厨脸上也是肉眼可见的高兴。„Incurs the younger sister, ingredientis good.”Yuan Zhoupraisedone.
“招妹,食材不错。”袁州夸了一句。„Mastersatisfactionis good.”Presidentjourney the association presidentimage of originalaloofcollapsedall of a sudden, smiledlikely more than 140jin (0.5 kg)Fatty.
“师傅满意就好。”程会长本来高冷的会长形象一下子就崩了,笑的像个一百四十多斤的胖子。„Westart, everyone everyone makes a meal, exchanges.”Chu Xiaotook the initiatorfirstto open the mouth.
“那我们就开始吧,大家每人做一道菜,进行交流。”楚枭作为发起人首先开口了。„Good, thatstarts.”Yuan Zhounods assent.
“好,那就开始吧。”袁州点头同意。OtherGreat MasterexperiencedYuan Zhou'scooking to demonstrateimpatientlyoneselfcooking, thereforepreparedto start.
其他大师见识了袁州的厨艺早就迫不及待想要展示一下自己的厨艺了,因此都准备开始了。EachMasterchefarrived atingredient that sideingredientstartedcarefullyto chooseto need, Chu Xiaoalsoafterlooking atYuan Zhou one fighting spiritfullchoseingredient. Yuan Zhouhas thought that whichmealgood to make, thereforedirectly soars the position of eachglasswater tank, seeksingredient that oneselfneed.
每一个大厨都走到食材那边开始精心挑选起自己需要的食材,楚枭也在看了袁州一眼以后斗志满满的去选食材了。袁州早就想好要做哪道菜了,因此直奔各个玻璃水箱的位置,寻找自己需要的食材。AlsowithYuan Zhouhas the sameperformancehasAoPeiluo, hewheneats the cooking in a covered vesselnoodles that Yuan Zhoumakesalreadyon the hot peppercrab that decidesfirstis itselfmostto excel attoday, directly soars the glasswater tankto comefrom the beginning, quickchose a speciallySri Lankanbigcrabon time, the physical appearancewas very good, thiswas also most suitableto make the variety of hot peppercrab.
跟袁州有相同表现的还有奥培罗,他在吃到袁州做的焖面的时候就已经打定主意今天就先做自己最擅长的辣椒螃蟹,也是一开始就直奔玻璃水箱而来,很快就选到了一只特别正点的斯里兰卡大蟹,品相十分好,这也是最适合做辣椒螃蟹的品种。Butanother sideYuan Zhoualsoarrivedinvat that raises the crab, what cultivatesLuoto be different from mysteriousishechoosesis an ordinaryportunus trituberculatus, is sporty, but must lowercompared with the compellingstandard of Sri Lankanbigcrabalthoughseeminglymakes threatening gestures.
而另外一边袁州也来到了养螃蟹的缸里,不过跟奥培罗不一样的是他选择的却是一只普通的三疣梭子蟹,虽然看起来张牙舞爪的活力十足,但是比起斯里兰卡大蟹的逼格明显要低一点。„don't tell me does hewantto make the fragrantspicycrab?”mysteriouscultivatesLuoto lookYuan Zhouactsveryaccurateholds a crabto walk, somedoubts.
“难道他要做香辣蟹?”奥培罗看着袁州出手十分精准的抓住一只螃蟹就走,有些疑惑。Thatcrabstrugglesfiercely, butlooked likeSun Wukongin Tathagata's handsto be the same toYuan Zhou, cannot work loose, was carriedby a Yuan Zhouhandwith easein the hand.
那只螃蟹挣扎得厉害,但是到了袁州手里就像是在如来手里的孙悟空一样,怎么也挣脱不开,被袁州一只手轻松地拎在手里。Ps: Youhave a look at the vegetable/dishcatto fall ill, not onlyhas not asked for leave, but alsomaintainsdailytwo! Has seencompared with the vegetable/dishcatbettersituationauthor?!!
Ps:你们看看菜猫生病不但没有请假,还保持天天两更!见过比菜猫更好情况的作者吗?!!
( This chapterends)
(本章完)
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