Chapter 1828
第1828章
The lifemisconceptionIdo not have the issue
人生错觉之我没问题
A "Ka Cha"resounding, whatalong withnoodlestogetherbittenis the dictyophora phalloideasandothermountain delicacies, the aura of varioustypes of fresh tasteandfreshmalttakes topeople the freshtaste, as ifentiremindwas washed, then the fragrance of meat juices cooked in soy bean saucesweeps acrossto come, the tasteis wonderful.“咔擦”一声脆响,伴随着面条一起被咬碎的是竹荪和其他一些山珍,各种鲜味和新鲜麦芽的气息带给人清新的口感,仿佛整个心灵都被洗涤了一下,接着酱汁的香味席卷而来,滋味妙不可言。
Before eating, AoPeiluoissubstitution the role of food criticperson, the food criticpersonhaswhatcharacteristics, ChinaAoPeiluois not clear, what overseasis you do not have the issue, mustidentifytwoissuesto come outtoyou. althoughhedid not knowaboutSichuan Cuisine, butinSingaporeregional cuisinemayfusemanyChinadelicious food, let alonehebelieves that cookinghundred, hiscookingalreadywas highenough, mustjudge a dish is too simple.
吃之前,奥培罗是代入的美食评论人的角色,美食评论人有什么特点,华夏的奥培罗不清楚,但国外的是你没问题,也要给你找两个问题出来。虽然他对川菜并不十分了解,但是新加坡菜系中可融合了许多华夏美食,何况他相信厨艺百通,他的厨艺已经足够高了,要评判一道菜太简单了。However, after the firstsurfaceenters the mouth, the pictureisthis.
然而,第一口面进入嘴里以后,画面是这样的。„Un? What is thisflavor? The feelingis quite familiar, eatsoneto tryagain.”
“嗯?这个味道是什么?感觉好熟悉,再吃一口试试。”„Originallyis the shredded gingerflavor, butrathercutthin, fromthiscansee that knife skillwas quite good, what this was?”
“原来是姜丝的味道,但未免切得太细了,从这就能看出刀工相当不错,不过这个又是什么?”„Cameoneto be goodagain.”
“还是再来一口好了。”„Un, thinkswithmehas not come and gone out, indeedis......”
“嗯,和我想的没有出入,的确是……”„”Thisis the chopstickshits the sound of spatialtray, awakenedall of a suddenalsoimmersedAoPeiluoincookingresearch.
“哐”这是筷子撞击空盘子的声音,一下子惊醒了还沉浸在厨艺研究中的奥培罗。„Didn't thishave? The weight/quantity were also too few.”mysteriouscultivatesLuoto curl the lip, is somewhat annoying, alreadyforgot the mood that mustfind fault, onlyrealizeddoes not seemto eat to the full.
“这就没了?分量也太少了。”奥培罗撇撇嘴,有些懊恼,已经忘记了要挑刺的心情,只意识到好像没有吃饱。„senior brother, how did youfinish eating?!”QinChuanfinished eatinglike a whirlwind that sweeps away scattered cloudsgenerally, plannedSenior Brotherthere that alwayschewed carefullyhelpedhimeat.
“师兄,你怎么就吃完了?!”秦传风卷残云一般吃完,打算去自己一向细嚼慢咽的师兄那里帮他吃点的。After all the Senior Brother old appetitewas not quite good, must certainlytakeitsworkasJunior Brother that helpssolve the problemis a goodJunior Brother to do, butlateonestep.
毕竟师兄年纪大了胃口不太好,作为师弟那肯定是要服其劳的,帮忙解决问题才是一个好师弟应该做的,可晚了一步。„Finished eating.”mysteriouscultivatesLuoto look at the performancea littleexaggeratingJunior Brotherverycalm, has the Great Masterstylevery much.
“吃完了。”奥培罗十分淡定地看着表现地有点夸张的师弟,很有大师的风范。„Oh.”QinChuanlooked backincursstoodinthat sideSu Ruoyancomes.
“哦。”秦传回首就招了站在那边的苏若燕过来。„Come, givesmeto comeoneto cook in a covered vessel the surfaceagain.”QinChuanveryatmospheresaid/tunnel.
“来,再给我来一份焖面。”秦传十分大气地道。Could not eat the Senior Brother can also unable to eatin the shop, the bigmatter, 0.1were again good, QinChuansaid that ownwagesweremany, caneatseveral, alwayson the seriousfacealsoshowed the smiling faceunexpectedly, althoughwas unattractive.
吃不了师兄的还能吃不了店里的吗,多大点事,再点一份就好了,秦传表示自己的工资还是很多的,可以多吃几份,一向严肃的脸上居然还露出了笑容,虽然并不好看。However the factshowed that cannot eat.
但是事实证明就是吃不到。„Embarrassedguest, this storewell-manneredbreakfastperson.”Su Ruoyanhas a familiar task and handles it with easeregardingthissituation, but alsoput out a handto refer to the custom on that sidewall.
“不好意思客人,本店规矩早餐一人一份。”苏若燕对于这种情况十分驾轻就熟,还伸手指了指那边墙上的规矩。Thesemonths that after allshegoes to work, thissituationbasicevery dayare performing, are not divided the oldcustomernewcustomer, investment that tooeveryoneeats, wants the nextsituationdirectlyinGod of Cooking Small Shopis a habit.
毕竟就她来上班的这几个月,这种情形基本每天都在上演,根本不分老顾客新顾客,大家吃的太投入,直接要下一份的情况在厨神小店就是一种常态。hearsYangangpreparedalso the words that cameonAoPeiluoto swallow itself to speakimmediately, gaveQinChuan a supercilious lookwhile convenient, andsaid: „Before coming , hasn't don't tell meheard? The Yuanmain chefsmall shopsamevegetable/dishcannot0.2, the breakfast have one.”
闻言刚准备也来上一份的奥培罗立马咽回自己要说的话,顺便给了秦传一个白眼,并道:“来之前难道没听说吗?袁主厨的小店同样的菜是不能点两份的,早餐也只有一份。”„Remembers, but after finishing eating, unnaturalresponse, withoutSenior Brothersuchgoodstrength in meditation.”Qinpassing on the dao.
“记得记得,只是吃完后不自然的反应,没有师兄这么好的定力。”秦传道。„Onewill have the exchange, whatate to the fullalsoexchanged?”mysteriouscultivatesLuoseemsverycalm.
“一会还有交流,吃饱了还交流什么?”奥培罗显得很冷静。QinChuanand the othershearswordnodded, theythought that Chu Xiaothisarrangementwas very good, ahead of timehad a cognitiontoYuanmain chefcooking, canseefromthiswheaten food, under the great reputationdid not have the person with reputation but no real merit.
秦传等人闻言不由点头,他们觉得楚枭这个安排很好,提前对袁主厨的厨艺有一个认知,从这份面食就能看出,盛名之下无虚士。„cooking of clear/pain, ifalsowantsexcellentmanycompared with the contemporaries, thenthisYuanmain chefcookingis higher than Chu Xiao, no wonderclear/painsoesteems, is bettercompared with the Junior Brothers, mustchangeregional cuisine that onecanexchange, meetsme to with mother annoyregional cuisine, mother who is innovatedbymeannoys the vegetable/dish, firstdoes not have the issue.”mysteriouscultivates the petty action that Luohas not managed the Junior Brother, calculates a meetingat heart, the meetingis makingwhatmeal is quite appropriate.
“楚的厨艺如果说比起同龄人来说还要高超的多,那么这个袁主厨的厨艺比楚枭还高,难怪楚如此推崇,比起师弟都还好一些,得改变改变一会交流的菜系,一会我应当用娘惹菜系,还是由我创新的娘惹菜,第一还是没问题。”奥培罗没理师弟的小动作,心里盘算着一会,交流会做个什么菜比较合适。mysteriouscultivatesinLuoheartto attach importance to the degreegreatlyYuan Zhou'sto promote, thinks that the meetingitinerary of Chu Xiaowell, knows oneself and other sideto be ever-victorious, canworthilybyone's effort the Chinachef the man who is independentfrom the Asianchefmeeting, he is also good at the updatemotherannoyingregional cuisine, thisfirsthas really not said.
奥培罗心中对袁州的重视程度大大提升,同时也认为楚枭的交流会行程安排得非常好,知己知彼百战百胜,不愧是可以以一己之力将华夏名厨会从亚洲名厨会中独立出来的男人,要不是他还擅长新版娘惹菜系,这个第一还真不好说。„It seems like, AoPeiluo the planhung.”Li Dehuais tellingsummerMaji the personlow voice.
“看来,奥培罗的打算悬了。”李德华小声地跟夏玛几人说着。Severalpeople of fronttraysalreadyclean, could not have seencompletelyjust a moment agoalsoinstalled the cooking in a covered vesselsurface of thick oilscarletsauce, compared withwashingprobably is also difference that overflowed the running water.
几人面前的盘子早就已经溜光水滑了,完全看不出刚刚还装了浓油赤酱的焖面,比起洗过的大概也就是过没过自来水的区别。„cough cough, Ialsofeela littledangerous.”Liu Yuanmountaincoughstwoto express the support.
“咳咳,我也觉得有点悬。”刘远山干咳两声表示赞同。„I feel not just like, two peopleexceldifferently, but the influence of Chinavegetable/dishis big, byonly hasJapanregional cuisine that cancontendinAsia.”summerMahas the differentviewsactually.
“我觉得不好比,两人擅长不同,只不过华夏菜的影响力大,论在亚洲能够抗衡的也就只有日本菜系吧。”夏玛倒是有不同的看法。„NowJapanregional cuisinecannot followChinaregional cuisine, Iapprove ofsummerMa the opinion.”Tikkasaid.
“现在日本菜系也跟不上华夏菜系了,我赞同夏玛的意见。”迪卡道。Cooks in a covered vessel the surface to seecookingfromoneistooexaggerating? This is really not exaggerating, firstYuan Zhoudoes, the person who secondlyarrives atmaybe an expert.
从一份焖面能看出厨艺是不是太夸张?这还真不夸张,一来是袁州做的,二来到场的人可都是内行人。„It seems likeonly thenat the meetingwas clear.”Li Dehuasaid.
“看来只有交流会上见分晓了。”李德华道。Actually the peoplehave the plan, ifcultivatesLuo'sSingaporevegetable/dish and Yuan Zhou'sChinavegetable/dishinmysterious, in the cookinglevelsimilarsituation, will supportAoPeiluoto becomeAsia'sfirstchefmostly. Had previously said the delicious foodjudgmentis very personalthing, the will of the people not long among.
其实众人心里已有了打算,如果在奥培罗的新加坡菜和袁州的华夏菜,厨艺水准差不多的情况下,多半还是会支持奥培罗成为亚洲第一名厨。先前就说过美食评判本身就是很私人的东西,人心又不长在正中间。Alsoimmersesas foranotherthreeChefin the middle ofcooking in a covered vessel the surfacedelicacyis individually uncorrectable, had not finished eating, is eating, is the chopsticksprobablyusesisn't skilled?
至于另外三位厨师还沉浸在焖面的美味当中不可自拔,没有吃完,正在一根根吃,大概是筷子用的不熟练?„Outside wego towait/etc.”Chu Xiaosaweveryoneto finish eatingthenplayed the role of leader, greeted the peopleto go outto givedirectlywhile convenientfollowingelongates the guest of neckto let the seat.
“我们去外面等等吧。”楚枭见大家都吃完了便发挥领头人的作用,直接招呼众人出去等顺便给后面伸长了脖子的客人让位子。Thiseveryoneabsolutelydoes not have the opinion, cookingin a momentthis/shouldso.
这次大家完全没有意见,厨艺说话就该如此。Another side5 : 00 amMaster Chengembarkedto arrive atlinkpavilionbuilding4th floorto waitonalready.
另外一边早晨 5 点程技师就已经出发来到了环亭大厦四楼等着了。Before the newsecretarychapterfound the Master Chenghopethrough the Sichuan Cuisineassociationto provideenoughfreshnumerousingredienthappily, hiscomplied, when has Chu Xiaocared aboutmoney?
之前新秘书章乐找到程技师希望可以通过川菜协会提供到足够新鲜众多的食材,他一口就答应了,楚枭什么时候在乎过钱?
The clear/painrash fellowsin the fame in France, arereallyrich.
楚二愣子在法国的名气,是真有钱。Regarding the Yuan ZhouthisMastermatter, Master Cheng is always regards the major eventto do, even if alreadybecomes the president of Sichuan Cuisineassociation, the document that even ifmustprocessevery dayare many.
对于袁州这个师傅的事情,程技师一向都是当成头等大事来干的,哪怕是已经成为了川菜协会的会长,哪怕每天要处理的文件很多。MoreoverYuan ZhouregardingingredientrequestMaster Cheng is also veryclear, thereforetoguaranteeYuan Zhoucanexchangesmoothly, hearrives at the locationvery early in the morning, supervises the ingredientfinalapprovalwork.
而且袁州对于食材的要求程技师也是十分清楚的,因此为了保证袁州能够交流顺利,他一大早就来到场地,监督食材最后的验收工作。Master Chengthisinitiative, it may be said thatwashelpssectionLesavemanythings, did not have the difference/two kindsinsectionLeyanwith the bigliberatorsimply.程技师这一主动,可谓是帮章乐省下了不少的事情,在章乐眼里简直就跟大救星没两样。„Thisis not good, is not very fresh, thismoisture contentwere too many, traded.” The Master Chengboard a face, seriousvariousingredient that does an inspectionto deliver.
“这个不行,不够新鲜,这个水分太多了,换了。”程技师板着一张脸,一脸严肃地巡查着送过来的各种食材。„Mustguarantee that ingredientquality, qualitygoodMasteralso to complete.”Thinks that herealsosomewhatexhaustedMaster Chengfullbloodresurrectsimmediately, working zealfullcontinuesto examineingredient, makes the finalinspection.
“一定要保证食材的品质,品质好师傅也会做得好。”想到这里本来还有些疲惫的程技师立刻满血复活,干劲满满的继续查看食材,做最后的检查。
......
……
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