GGS :: Volume #11

#1004: Accepts the disciple

LNMTL needs user funding to survive Read More

Before long, a pot fish then came out freshly. Su Jing falls on the fish the tray, unexpectedly suspended the lotus flower shape directly, fish fresh and tender oil yellow, was joined to various types of ingredients, looked was delicious. The movement that just stir-fried was so big, the fire intensity was so fierce, however no burn, no piece rotted, each piece that perfect. 不一会儿,一锅鱼肉便新鲜出炉了。苏璟将鱼肉倒在盘子上,居然直接摆成了莲花状,一块块鱼肉鲜嫩油黄,配上各种配料,一看就非常好吃。刚刚翻炒的动作那么大,火势那么猛,然而没有一片烧焦,没有一片烂掉,每一片都是那么的完美。 hair great virtue and other chefs, Zhou Xian and other food critics, and people of several food Food and Drug Administration, are look dumbfounded, the audience between live broadcasts, was looks dumbfounded. 现场的毛伟贤等厨师、周鲜等美食评论家、以及几个食药监局的人,都是看得一愣一愣的,直播间的观众,也是看傻眼了。 „Oh, looks on the very delicious appearance.” “天哪,看着就超好吃的样子。” „Is away from the screen, I as if smelled the fragrance.” “隔着屏幕,我仿佛都闻到了香味。” „Such stir-fries, then the fire, why does not have a burn, without rots together, how does this achieve?” “那样翻炒,那么大火,为啥没有一点烧焦,没有一块烂掉,这怎么做到的？” „The entire preparing food process I recorded, but I had a powerless feeling, it is estimated that was impossible to study comes.” “整个做菜过程我都录下来了,但是我有种无力感,估计不可能学得来。” „I know why finally Su Jing did not fear others were truant, even if the ingredient and working procedure put at present, others are still too difficult to learn. Such knife skill and such magic same stir-fried dish, you study.” “我终于知道苏璟为啥不怕别人偷学了,就算配料和工序摆在眼前,别人也学不来啊。那样的刀工、那样的魔法一样的炒菜,你去学啊。” Some restaurant, a boss enters in the shop in a hurry, asked impatiently: „How to have completed quickly, seems like fresh and tender, took down the video?” 某餐厅,一个老板匆匆走进店里,迫不及待地问道:“怎么这么快就已经做完了,看起来好鲜嫩,录下视频了吗？” „Recorded to record actually, chefs but who......” are watching the live broadcast, was a face forced smile. “录倒是录下来了,可是……”正在看直播的厨师们,都是一脸苦笑。 „But anything, follows to study quickly.” The boss urgently said. “可是什么,快跟着学啊。”老板急道。 „We do not have the legal science.” The chefs want to cry but have no tears. “我们没法学啊。”厨师们欲哭无泪。 „Did he deliberately cover with the lens, covers the key part?” The boss knits the brows to say. “难道他刻意用镜头遮挡,掩盖住了关键部分？”老板皱眉道。 „This does not have, but...... oh you look.” The video that the chefs will record puts, after the boss sees, dumbfounded, is fuck this is preparing food or playing magic? “这倒没有,不过……唉你自己看吧。”厨师们将录制的视频放出来,老板看到之后,目瞪口呆,尼玛这是在做菜还是在玩魔法啊？ Another restaurant, the bosses and chefs are watching between the live broadcasts, stayed some little time, the boss jumps: „This approach, who can study?” 另外一家餐厅,老板和厨师们都在看着直播间,呆了好一会儿,老板才蹦出一句:“这种做法,谁能学？” All chefs were silent. 所有厨师沉默了。 The boss added one: „Who, if can do, the wages rise two times.” 老板又加了一句:“谁要是能做,工资涨两倍。” The chefs are silent, some open mouth, finally does not have the courage to speak. Rises two times of wages, the attraction is huge, even if were at cost of the life, this is impossible to achieve. 厨师们还是沉默,有的张了张嘴,最终还是没有勇气说话。涨两倍工资,诱惑力巨大,可是就算拼了老命,这也不可能做到啊。 Meanwhile, the major restaurants, are also performing similar one. From the beginning everyone is very excited, but looks, actually raised at heart a powerless feeling, this fuck absolutely does not have the legal science. 与此同时,各大餐厅,也在上演着类似的一幕。一开始大家都很激动,可是看着看着,心里却升起了一种无力感,这尼玛根本就没法学啊。 They continue to watch the live broadcast reluctantly, sees only Su Jing to come up the papaya poridge also end, installed one bowl to the food critics respectively, and gave back to them to make one cup of six cuns (2.5 cm) green tea respectively. They were hearing the fish fragrance is fragrant with papaya poridge, started impatiently, gets down, shocks in the extreme, the expression incomparably is infatuated, could not speak. 他们无奈地继续看着直播,只见苏璟将木瓜粥也端上来,给美食评论家们分别装了一碗,并且还给他们分别泡了一杯六寸青茶。他们闻着鱼肉香和木瓜粥香,都迫不及待地开动了,一口下去,一个个震惊得无以复加,表情无比陶醉,却说不出话来。 The refugee who their one crowd of slums come probably is the same, generally, eliminates Sky of Grass and Fish and papaya poridge like a whirlwind that sweeps away scattered clouds cleanly, then tasted six cuns (2.5 cm) green tea carefully, the appearance that enjoys slowly, the audience between anxious live broadcasts wants to shout 'motherfucker'. 他们好像一群贫民窟过来的难民一样,风卷残云一般,将天空草鱼、木瓜粥消灭干净,然后细细品尝了六寸清茶,那慢慢享受的样子,急的直播间的观众想要骂娘。 „Mr. Su, several months ago I think, your cook had been in the situation of reaching the pinnacle, but now, you renovate my cognition again, perhaps not best, is better.” Zhou Xian gave the extremely high appraisal. “苏先生,几个月前我就以为,你的厨艺已经到了登峰造极的地步,但是现在,你再次刷新了我的认知,也许没有最好,只有更好。”周鲜给了极高的评价。 „I know finally why Michelin is willing Samsung to appraise to you, knows that the fish fillet is fastidious about knife skill, tasteful crucial moment, but I could not have said that actually many perfect knife skill, the perfect crucial moment, can make the fish become this tastily, the preparing food process puts at obviously at present, I am not actually able to understand the mystery completely, this surpassed my cognition. This Sky of Grass and Fish, is I since birth, has eaten the most perfect dish. This papaya poridge, is at first sight ordinary, only has papaya and gruel, however is delicious, refreshing. These six cuns (2.5 cm) green tea, after the food, drinks one cup, stimulates the awaking brain, completely relaxed, I have also drunk various types of good tea, but actually cannot drink this is what tea.” Another food critic, profuse said/tunnel. “我终于知道,为什么米其林愿意给你三星评价了,都知道鱼片讲究刀工,讲究火候,但我已经说不出来,究竟多完美的刀工,多完美的火候,才能让鱼肉鲜美成这样,明明做菜过程摆在眼前,我却无法完全看懂奥妙,这超出了我的认知。这道天空草鱼,是我有生以来,吃过的最完美的一道菜。还有这木瓜粥,乍看平凡,只有木瓜和粥,然而却香甜可口,沁人心脾。还有这六寸青茶,饭后喝一杯,提神醒脑,心旷神怡,我也算是喝过各种好茶,可是喝不出这究竟是什么茶。”另一个美食评论家,赞不绝口地道。 „I only have a word to describe perfectly.” gourmet, a face is infatuated, seems still tasting just ate in the delicacy of mouth. “我只有一个词来形容完美。”还有一个美食家,一脸陶醉,似乎还在回味刚刚吃在嘴里的美味。 Remaining several food critics, gave the extremely high appraisal, many audience recognize them, Zhou Xian this Venomous Tongue Gourmand was needless saying that besides him, others also respected the duty to be professional, they commented general realistic, they unified the good food that was full of praise, that was the absolute good food. 剩下几个美食评论家,也纷纷给出了极高的评价,很多观众都认得他们,周鲜这个毒舌美食家就不用说了,除了他之外,其他人也是非常敬职敬业的,他们评论一般实事求是,他们统一赞不绝口的美食,那是绝对的美食。 Numerously by they have appraised the restaurant owner, hears to envy the envy to hate, don't these food critics, how give oneself restaurant this commentary? Meal that it seems like Su Jing makes, really as delicious as another boundary. 众多被他们评价过的餐厅老板,都听得羡慕嫉妒恨,这些美食评论家们,怎么不把这种评论给自己的餐厅呢？看来苏璟做的菜,真的好吃到了另外一个境界。 With Su Jing lets the person of national food Food and Drug Administration, inspects in Sky of Grass and Fish and pot that in the pot left behind specially remaining papaya poridge, as well as six cuns (2.5 cm) green tea, finally is very obvious, without poppy shell, nothing unqualified place. 跟着,苏璟让国家食药监局的人,检查了锅里特意留下的一点天空草鱼、锅里剩下的木瓜粥、以及六寸青茶,结果很明显,没有罂粟壳,没有任何不合格的地方。 „Laughable, can poppy shell that type of thing, how possibly be joined to so delicious?” Zhou Xian shakes the head to say. “可笑,罂粟壳那种东西,怎么可能配得上如此美味？”周鲜摇头说道。 „Also on the person who some do not know the business, believe this rumor.” Another food critic said. “也就一些不懂行的人,才会相信这种谣言。”另外一个美食评论家说道。 „Originally is the rumor, simply has not put the poppy shell.” “原来是谣传,根本没有放罂粟壳。” „I said early, the poppy shell will only make one eat becoming addicted, will not increase the delicacy, will not make one the young health, the obvious rumor, some unexpectedly people believe.” “我早说了,罂粟壳只会让人吃多了上瘾,不会增加美味,更不会让人变得年轻健康,明摆着的谣传,竟然有人相信。” Such firstly, the rumor about poppy shell, it can be said that collapsed of itself, has gourmet and people of national food Food and Drug Administration testifies , there is nothing dubious. 这样一来,关于罂粟壳的谣言,可以说是不攻自破了,有美食家和国家食药监局的人作证,已经没有什么好值得怀疑的了。 Can expect, after such a noisy, Sky of Grass and Fish not only clears the suspicion, but also popular, the business will be better to the situation that making other restaurants can only feel powerless and frustrated. What makes their helpless is, others the preparing food process will have put at obviously clearly front, they do not have the legal science. 可以预料到,经过这么一闹,天空草鱼不仅洗清嫌疑,还会更加火爆,生意将好到令其他餐厅都只能望洋兴叹的地步。更让他们无奈的是,明明人家已经将做菜过程清清楚楚地摆在了面前,他们却无法学。 At this time, Su Jing started talking: „Everyone saw, the national food Food and Drug Administration and gourmet critics authenticates, without the poppy shell, this chapter of everyone had no question? Was I am also pure from the card? Today such live broadcast prepares food, actually besides from card pure, a goal......” 就在这时候,苏璟开口说话了:“大家都看到了,国家食药监局和美食家评论家们认证,没有罂粟壳,这回大家没有什么疑问了吧？我也算是自证清白了吧？今天这么直播做菜,其实除了自证清白之外,还有一个目的……” Speaking of this, Su Jing intentionally, making the people have doubts very much, by another goal? Su Jing then said: „Believes that just preparing food process, everyone saw, to be honest I do not fear you to study, fears you unable to learn, I suggested that you then slow down the lens to look, such will look is clearer, some inside also many details. If who learned over 70%, can look for me, the Sky of Grass and Fish restaurant, welcome your joining. I to you best salary, to the approach that you teach supreme VIP area another two dishes, and can make you taste the good food of supreme VIP area.” 说到这,苏璟故意顿了顿,让众人都很是疑惑,还有以另外一个目的？苏璟接着说道:“相信刚刚的做菜过程,大家都看到了,说实话我不怕你们学,就怕你们学不会,我建议你们回头放慢镜头看,那样会看得更清楚一些,里面还有很多细节的。要是有谁学会了七成以上,可以来找我,天空草鱼餐厅,欢迎你的加入。我会给你最好的薪资待遇,向你传授至尊vip区另外两道菜的做法,并且可以让你尝到至尊vip区的美食。” The chefs and audience who this saying, hair great virtue and other chefs, are watching the live broadcast, in an uproar, raised the great unrest immediately. These restaurant owners, is the complexion big change. They feel suddenly, oneself as if fell into a snare, raised an intense sense of crisis. 这话一出,现场的毛伟贤等厨师,还有在看直播的厨师和观众们,顿时一片哗然,掀起了轩然大波。那些餐厅老板们,则是脸色大变。他们忽然感觉到,自己似乎落入了一个圈套,升起了一种强烈的危机感。 Su Jing these words, regarding the chefs, the attraction were too big, can say that relaxed can poach the chef in their restaurant. Before they are hoping for the chef in shop, can learn that to say Sky of Grass and Fish, now is instead worried, because of whom perhaps, once the learned, must run. 苏璟这句话,对于厨师们来说,诱惑力实在太大了,可以说轻轻松松就能挖走他们餐厅的厨师。之前他们期盼着店里的主厨,可以学会那道天空草鱼,现在反而担心了,因为谁一旦学会,恐怕就要跑了。
To display comments and comment, click at the button