GGS :: Volume #11

#1003: To study, although study

LNMTL needs user funding to survive Read More

weibo that Su Jing sends out, making one see his energy , made one see him from the card pure determination, but supported his person, was worried that divulging of secret recipe, urging him do not impulse, so as to avoid fell others' wrap/sets. However, Su Jing has not deleted weibo, without changing own plan. 苏璟发出的微博,让人看到了他的底气,也让人看到了他自证清白的决心,不过支持他的人,都担心秘方的泄露,劝他不要冲动,免得落了别人的套。不过,苏璟没有删改微博,没有改变自己的计划。 „This does Su Jing, really prepare the live broadcast preparing food process?” “这个苏璟,难道真的准备直播做菜过程？” „Hehe, that I must look tomorrow, but must record. Even if not need to come to the restaurant to make money, at least can do to eat, even if 101,000 meals, the raw material is still expensive not.” “嘿嘿,那明天我一定得看,还要录下来。就算不用来开餐厅赚钱,至少可以自己做来吃,哪怕十万一顿的套餐,原材料也贵不到哪里去吧。” „Supports Su Jing the secret recipe announcement world, benefitting human.” “支持苏璟将秘方公告天下,造福人类。” „I have a premonition, Su Jing possibly truly can from proving purely, after that the entire Congress emits many that meals, the delicacy of Sky of Grass and Fish supreme VIP area, could not sell the high price again.” “我有种预感,苏璟可能确实能自证清白,不过在那之后,全国会冒出很多那种套餐,天空草鱼至尊vip区的美味,再也卖不出高价了。” The news is noisy, Su Jing actually defers to own rhythm, is arranging methodically. 外界消息沸沸扬扬,苏璟却按照自己的节奏,有条不紊地布置着。 „Boss, really wants the live broadcast preparing food process?” Chef hair Weixian of Sky of Grass and Fish restaurant, was somewhat worrying that said to Su Jing, said really he did not favor the supreme VIP area initially, the price is extremely exaggerating. Su Jing really did, he was really admires full of admiration. He to this restaurant, has the sentiment, has Su Jing such boss , a sense of belonging, proud, therefore does not think secret recipe divulging, falls into outside in the manpower. “老板,真的要直播做菜过程？”天空草鱼餐厅的主厨毛伟贤,正有些担忧地对苏璟说道,说真的当初他也不太看好至尊vip区,价格太过夸张。没有想到,苏璟真的搞起来了,他实在是佩服得五体投地。他对这家餐厅,也算是有感情,有苏璟这样的老板,也有一种归属感,引以为豪,所以并不想秘方泄露,落入外人手里。 After Su Jing opened the supreme VIP area, prepares food in the independent kitchen, even they, do not have the opportunity to see. He is thinking, Su Jing keeps secret, should also know that the importance of secret recipe is right. What he does not know, Su Jing took hot shell, does not want to make hot shell be seen by them. 苏璟开了至尊vip区之后,做菜都在独立厨房,就算是他们,都没有机会看到。他想着,苏璟这么保密,应该也知道秘方的重要性才对啊。他所不知道的是,苏璟只是带上了热贝,不想让热贝被他们看到而已。 „Relax, my own discretion. Also, tomorrow my live broadcast prepares food, you look well, the study, I hope well you can learn 70%.” Su Jing said. “放心吧,我自有分寸。还有,明天我直播做菜的时候,你好好看着,好好学习,我希望你能学到70%。”苏璟说道。 hair Weixian the heart jumps, mood immediately anxious excited. Why although is not very clear Su Jing does not fear the secret recipe to divulge to an outsider, has anything to plan on the contrary probably, but he feels faintly, as if has an opportunity to put at present. He could not decide that thinks, according to Su Jing said that tomorrow the careful observation, diligently the meal that learns the Su Jing live broadcast to make. 毛伟贤心头一跳,心情顿时紧张兴奋了起来。虽然不是很明白苏璟为啥不怕秘方外传,反倒是好像另有什么打算,但他隐隐感觉到,似乎有个机遇摆在了眼前。他决定不去多想,按照苏璟说的,明天仔细观察,努力学会苏璟直播做的菜。 „You can also study, if can learn 60%, the wages rise several times are completely not the issue.” Su Jing turns the head to look that said to other chefs, making other chefs also immediately excited. “你们也可以学,要是能学会60%,工资涨个几倍完全不是问题。”苏璟转头看向其他厨师说道,让其他厨师也顿时激动了起来。 If can the meal that learns Su Jing to make, that is the flamboyant matter, makes a dish, even if selling price 100,000 , makes one go after like ducks, is that what kind of pride? Moreover, but can also the rising wages. 要是能学会苏璟做的菜,那是何等牛逼的事情,做出一道菜哪怕售价十万,也让人趋之若鹜,那是何等的骄傲？而且,还能涨工资。 In an instant in a day, the people of national food Food and Drug Administration came, they first conducted the conventional overall check to Sky of Grass and Fish, in this process, Zhou Xian and the others also arrived one after another. Zhou Xian as Venomous Tongue Gourmand, has tasted the fish that Su Jing makes since the Qingyun Town sand beach, likes the Su Jing's cook, never gives the difference to comment, this time is also hopeful comes. He wants to have a look not to see some time, whether the Su Jing's cook strove, the meal that Su Jing made before is also very top, but if at that time sold hundreds of thousands of one, perhaps could not sell. 转眼过了一天,国家食药监局的人来了,他们先对天空草鱼进行了常规全面检查,在这个过程,周鲜等人也陆续到来了。周鲜作为一个毒舌美食家,从青云镇沙滩无意间尝到苏璟做的鱼以来,就喜欢上了苏璟的厨艺,从未给过差评,这次也是满怀期待而来的。他想要看看一段时间不见,苏璟的厨艺是否又精进了,苏璟以前做的菜也很顶尖,不过那时候要是卖数十万一份,恐怕还是卖不出去的。 „Mr. Su, has not tried the dish that you make for a long time, fondly remembers.” The Zhou Xian smile said. “苏先生,好久没尝你做的菜了,非常怀念。”周鲜微笑道。 „Meal that hope makes later, will not disappoint you.” Su Jing smiles. “希望待会做出来的菜,也不会让你失望。”苏璟笑了笑。 „Not, but you determine to want the live broadcast, does the secret recipe pass on no problem?” Zhou Xian said. “想必不会,不过你确定要直播,秘方传出去没问题？”周鲜说道。 „I do not care.” Su Jing shows a faint smile, he opened the live broadcast, because has sent weibo to send the announcement, the shark live broadcast also advances the home page to push him directly greatly, therefore many people well up immediately, population quick broken 300,000. “我不在意。”苏璟微微一笑,他打开了直播,因为早就发了微博发了预告,鲨鱼直播也直接将他推到首页大推,所以立即很多人涌进来,人数很快破三十万。 „Really began broadcasting, Su Jing really wants the live broadcast to prepare food.” “真的开播了,苏璟真的要直播做菜。” „I do not know that should say he has the boldness, is somewhat rash.” “我不知道该说他是有魄力,还是有些莽撞。” „No matter what, I appreciate his simple direct approach.” “不管怎样,我欣赏他这种简单直接的做法。” Su Jing a few words were not wordy, made a simple prologue, then started to begin. He must do, is the primary meal: Sky of Grass and Fish and papaya poridge, six cuns (2.5 cm) green tea, too time-consuming has made well besides the gruel, other are the raw materials. 苏璟一句话都不啰嗦,做了一个简单的开场白,然后便开始动手了。他要做的,是初级套餐:天空草鱼、木瓜粥、六寸青茶,除了粥太耗时早就煲好之外,其他都是原材料。 Su Jing first prepares the ingredient, the ginger, scallion, hot pepper wait/etc., prepared spice these to have nothing attractively, however does in Su Jing, is the same like the vaudeville, a series of smooth not loathsome movements, then prepared all materials, seemingly methodical did not worry, however the speed was much faster. 苏璟首先准备配料,姜、葱、辣椒等等,原本准备作料这些没什么好看的,然而在苏璟做来,却是如同杂耍一样,一连串流畅的毫不拖泥带水的动作下来,便将所有材料都准备好了,看起来有条不紊一点都不着急,然而速度却快得不可思议。 Then, Su Jing started to process Sky of Grass and Fish, time that a fish that will jump for joy grasped, he spoke: „Sky of Grass and Fish to be well-known freshly and tenderly, knife skill is important, below I slow down the movement as far as possible, to guarantee tastily, the speed needs, everyone favored carefully. If not see clearly, then the slow motion looks.” 接着,苏璟开始处理天空草鱼了,将活蹦乱跳的一条鱼抓起来的时候,他说话了:“天空草鱼以鲜嫩闻名,刀工至关重要,下面我尽量放慢动作,不过为了保证鲜美,速度还是需要的,大家仔细看好了。如果看不清楚,回头慢镜头看吧。” Then, Su Jing took both hands of blade to move, the people only felt the fierce combat to flash through, the Sky of Grass and Fish scale fluttered, internal organs to take out, fish to be slivered the piece rapidly, entire process quickly to make the blood boil. 说罢,苏璟拿着刀的双手动了,众人只感觉刀光剑影闪过,天空草鱼鳞片迅速翻飞出去、内脏被取出、鱼肉被切成片,整个过程快到令人发指。 „fuck, this was also too quick, this slows down the movement as far as possible?” “尼玛,这也太快了吧,这还是尽量放慢动作？” „This knife skill simply god.” “这刀工简直神了。” „As if compared with «Good Chef China» competes the time, must quickly be smoother.” “似乎比《中国好厨师》比赛的时候,要更快更流畅了。” However besides the rapidness, most people cannot see other special places, as if the fish was slivered the piece. 不过除了快之外,大多数人都看不出有其他特别之处,似乎鱼只是被切成了片而已。 Various experts who hair Weixian, Zhou Xian and other experts, are watching the live broadcast, is actually looks at the eye to explode ** light, cutting the fish is at first sight simple, however different slicing skill, the pulp will eat to be different, they will cut the fish skillful, Su Jing that wrap/sets to pinnacle knife techniques, just like chef solution ox, will be quickly smooth and perfect, because although too will be really quick, they will look specially are not clear, but they had seen, Su Jing will not be the fish will sliver the piece absolutely simply. 毛伟贤、周鲜等行家,还有在看直播的各种行家,却是看得眼睛爆**光,切鱼乍看简单,但是不同的切法,肉质吃起来会不一样,他们切鱼都是有技巧的,苏璟那套快到极致的刀法,却如同庖丁解牛一样,流畅而完美,虽然因为实在太快,他们看得不是特别清楚,但他们都已经看出,苏璟绝对不是简简单单地将鱼切成片而已。 Cuts that moment of fish in Su Jing, the oil in pot just right was also hot, Su Jing puts the fish to put into the pot, while said: „Reemphasized, Sky of Grass and Fish by the fresh and tender win, the putting into the pot process, must record this sincerely.” 在苏璟切好鱼的那一刻,锅里的油也正好热了,苏璟一边放鱼肉下锅,一边说道:“再次强调,天空草鱼以鲜嫩取胜,下锅过程,必须谨记这点。” The fish just put into the pot, Su Jing moistened the oil with the ladle, moistened moistening toward the flame on, then the entire pot then burnt, Su Jing starts to stir-fry, fire dragons enter in the pot, the entire screen fire dragon dances in the air, even/including Guoli the situation is hard to see clearly. In this process, Su Jing still various types of spice under finding time, the spice flutters along with the fish together. 鱼肉刚刚下锅,苏璟用勺子沾了油,往火焰上沾了沾,然后整个锅便烧了起来,苏璟开始翻炒,一条条火龙窜进锅里,整个屏幕火龙飞舞,连锅里的情况都难以看清楚。在这过程,苏璟还在抽空下各种作料,作料伴随着鱼肉一起翻飞。 „Came to come, the hot dragon dance came.” “来了来了,火龙舞又来了。” „fuck this was also too exaggerating, this was playing with fire.” “尼玛这也太夸张了吧,这是在玩火啊。” „Such big fire, will the fever stick absolutely?” “这么大的火,绝对会烧糊吧？” „Fries randomly, does the fish definitely rot?” “这么乱炒,鱼肉肯定烂掉吧？” „In building several, said this saying time who does not have a look at Su Jing is.” “楼上几位,说这话的时候也不看看苏璟是谁。” „......” hair great virtue was ignorant, Sky of Grass and Fish other chefs were ignorant, were looking the chefs who the live broadcast wanted to be truant the secret recipe were also ignorant, fuck this seemed like no secret recipe, but this preparing food process, simply did not have the legal science probably, preparing food to carry out the acrobatic performance to be the same, did this study? Also without the learned, the person has burnt. Everyone awakens suddenly, how before to forget Su Jing also to have this move. “……”毛伟贤懵了,天空草鱼的其他厨师懵了,在看直播想要偷学秘方的厨师们也懵了,尼玛这看起来好像根本没有什么秘方,而这做菜过程,好像也根本没法学,做菜搞成杂技表演一样,这怎么学啊？还没学会,人就已经烧死了吧。大家都恍然醒悟,之前怎么忘了苏璟还有这一招呢。
To display comments and comment, click at the button