Somerestaurant, the bossquicklygivesto switch off the live broadcast, buthealsoknewlately, because ofjust the Su Jing'swords, the chefsdefinitelyheard, moreoverit is estimated thathas borne in mind.
某家餐厅,老板急忙将直播给关掉,不过他也知道迟了,因为刚刚苏璟的话,厨师们肯定听到了,而且估计已经记在心里了。„Youare thinking, waits for itselfto learnSky of Grass and Fishthatdish, thengoes to the Sky of Grass and Fishrestaurant?” The bosscarefully examinesis staring at the chefs, asked.
“你们是不是在想着,等自己学会天空草鱼那道菜,便去天空草鱼餐厅?”老板审视地盯着厨师们,质问道。„Without.” The chefsshake the headin abundance, is actually thinkingat heart, iflearns70%fortunately, joins the Sky of Grass and Fishrestaurantfortunately, the payis also high, canlearn the topestcook, but can also taste the valuehundreds of thousands ofgood food that can the younghealth, the wizarddoes not go, is the brainsickdoes not change job? Naturally, theywill not say the innermost thoughts, thatsaid that the Sky of Grass and Fishdifficultyis notgeneralhigh, even if 70%, oneselfalsonot necessarilycanlearn, saysoffended the boss, thenhas not jumped the qualifications of Sky of Grass and Fishrestaurant, wasn't thatmiserable?
“没有没有。”厨师们纷纷摇头,心里却在想着,若是有幸学到70%,有幸加入天空草鱼餐厅,薪资又高,又能学到最顶尖的厨艺,还能尝到可以让人年轻健康的价值数十万的美食,鬼才不去呢,脑子有病才不跳槽吧?当然,他们不会将心里话说出来,那道天空草鱼难度不是一般的高,哪怕是70%,自己也不见得能学会,说出来得罪了老板,然后又没有跳去天空草鱼餐厅的资格,那不是惨了?„Do not think that Ido not knowhowyouthink, ifanyone of youcanlearn70%, Iwill giveyou a bettertreatment, hehas10,000monthly salaries, Ithenhave15,000. Howwordsare mentioning, rather**does not makephoenix tail, do not listen toSu Jing saying that of pleasant to hear, goesto the Sky of Grass and Fishrestaurant, yournot necessarilywell-respected, can actually be the chefinthis, therefore should not be busychanging job, herecanfill of enjoyment, understands?” The bosssaid,naturallyhealsoclear, everyoneis an adult, hasownidea, the effect of oneselfthese words, is perhaps minimal.
“别以为我不知道你们心里怎么想,若是你们谁能学会70%,我会给你更好的待遇,他出一万月薪,我便出一万五。还有句话怎么说来着,宁**头不做凤尾,别听苏璟说得那么好听,去到天空草鱼餐厅,你们不见得会受重视,在这却能当主厨,所以你们千万别忙着跳槽,在这里才能吃香喝辣,懂吗?”老板说道,当然他心里也清楚,大家都是成年人,都有自己的想法,自己这句话的效果,恐怕微乎其微。Majorrestaurant owners who wantto be truant the cook, is depressedwantsto shout 'motherfucker', theyfelt, Su Jingintheirchefs, had laid down a land mine, whenperhaps, will explode, will poach a chef. Moreover, digsis not the commonchef, butis hiding the chef of besttalent.
想要偷学厨艺的各大餐厅老板,都郁闷得想要骂娘,他们都感觉到了,苏璟已经在他们的厨师当中,埋下了一个地雷,说不定什么时候,就会爆炸,就会挖走一个厨师。而且,挖的不是一般的厨师,而是潜藏着最好的天赋的厨师。Except for the restaurant owner, otheronlooker, the chefsacross the country, were excited, housewives who even ifonlymettwodaily family activityside dishes, as ifsaw an enormousopportunity.
除了餐厅老板,其他吃瓜群众们,全国各地的厨师们,却是兴奋起来了,哪怕是只会两道家常小菜的家庭妇女们,也仿佛看到了一个巨大机会。„Igo, Su Jingthiswas not equal to that is accepting the disciplepublicly?”
“我去,苏璟这不是等于在公开收徒吗?”„God, so long aslearnsthatdish70%, has the opportunity, whenhisapprentice? Not only the wagesare high, but can also taste the good food of Sky of Grass and FishsupremeVIParea, thatisoneat least100,000.”
“天啊,只要学会那道菜的70%,就有机会当他的徒弟吗?不仅工资高,还能尝到天空草鱼至尊vip区的美食,那可是一顿至少十万呢。”„Good, IflewHuang Pengda'sopportunityto come.”
“太好了,我飞黄鹏达的机会来了。”„Inbuildingis really funny, youdetermined that youcanstudythatdish?”
“楼上真逗,你确定自己能学那道菜?”„Does not give a try, howto know? Did not say that Ibuy the fishimmediately, startsto study.”
“不试试看,怎么知道呢?不说了我马上去买鱼,开始学习。”„HeheIboughtearly, thisstartedto begin.”
“嘿嘿我早买回来了,这就开始动手。”„Preparation must not delay performance, Idecide first slowmirrorplaybackingstudy.”
“磨刀不误砍柴工,我决定先慢镜回放学习。”
The Su Jing'swordsattractionwas too big, at once, raisedall the peoplestudyto make the upsurge of fish, fromwill only be the person who the tomatoscrambled eggs, feltoneselfpossiblywere the futurepeerlessgodkitchen that the talenthad not been unearthed, could not bearbuy the fishto go hometo do, butmadeonetime after mostly, twice, threetimes, thenfelt the deepdespair.苏璟的话诱惑力太大了,一时之间,掀起了一股全民学做鱼的热潮,一些从只会做西红柿炒蛋的人,也感觉自己可能是天赋未被挖掘出来的未来绝世神厨,也忍不住去买鱼回家做,不过大多数做了一次、两次、三次之后,便感觉到了深深的绝望。Somepeoplewere insistingrigid,somesomewhathorizontalchef, was complying with a meal, is truly delicious, theseingredients and approaches of Su Jingchoice, areextremelyperfect, althoughis not the secret recipe, butactuallysurpasses the secret recipe. However, merelyis the delicacy, withlookson the feeling of mouth-wateringdesiredropSu Jingdoes, is completely different. To coordinatepapaya poridgeandsixcuns (2.5 cm)green teathensells100,000, is more impossible.
还有一些人在执着地坚持,还有一些有些水平的厨师,照着做了一餐,确实还挺美味的,苏璟选择的那些配料和做法,都是极其完美的,虽然不是秘方,但却胜似秘方。然而,也就仅仅是美味而已,跟苏璟所做的一看就令人垂涎欲滴的感觉,完全不一样。想要配合木瓜粥和六寸青茶便卖十万,更加不可能了。Sometruechefs, afterbeing defeatedseveraltimes, startsto look that the slow motioncarefullystudies. However, does not lookdoes not know,looksto have a scare, morelooksis more shocking.
还有一些真正的厨艺高手,在失败了几次之后,开始看慢镜头仔细研究。然而,不看不知道,一看吓一跳,越看越震惊。„Oh, hiseachbladegets down, seems like that cutsdirectly, actuallyactuallyfollows the fishcompletely the texture.”
“天哪,他每一刀下去,看似直接切下去,其实却是完全顺着鱼肉的纹理。”„Following the fish fillettexture, this I have understood, cuts the fish filletto be fastidious about the angle, thisis not the general knowledge.”
“顺着鱼片纹理,这个我早就懂啊,切鱼片本来就讲究角度,这不是常识吗。”„It is not, Isaidis not the simpleangleissue, butiscompletecutsfollowing the texture, youcarefullylooked, the fish seemed to be not cutby the blade, butisitcombines, hedisassembles the combination.”
“不是,我说的不是简单的角度问题,而是完完全全顺着纹理切下去,你仔细看,鱼肉仿佛不是被刀切下来的,而是本身就一片一片组合成的,他只是把组合拆开而已。”„Thisis impossible, coincidence?”
“这不可能吧,巧合吧?”„It is not the coincidence, youlook atthisblade, looks atthisbladeagain, looks atthisbladeagain, eachbladeisthis. Becausehespendstooquickly, eachpiece of fish, as ifalsohas the lifeto be mobile, but alsolivesis being same.”
“不是巧合,你看这一刀,再看这一刀,再看这一刀,每一刀都是这样。而且因为他度太快,每一片鱼肉,都仿佛还有生命流动,还活着一样。”„My God, how is thispossible?”
“我的天哪,这怎么可能?”„Listened to your suchsaying, Iobservedotheringredientsslicing skill, unexpectedlyas ifnotsimplecutting. Youlooked that eachbladegets down, isunpredictable.”
“听你这么一说,我观察了一下其他配料的切法,竟然似乎也不是简单的切。你看每一刀下去,都是变幻莫测。”„Howyoumoresaid that was more unreliable, cuts an scallion.”
“你们怎么越说越玄了,切个葱而已。”„Lookedagainthisfishputs into the pot, seems likegets downsimplybut actually, butcarefullooked, the fishdispersesevenly, eachpieceby, thendoes not grab the hand of potto move, the hotoilturnsslightly, wraps upeachpiece of fishexactly. Looksto stir-fry the processagain, at first sight the fire intensityburnt the entirepot, actuallyinsideactuallycontrolledextremelycarefully, the crucial momentcontrolled the meticuloussituation, thishad the fireto burnactually not the burntphenomenon.”
“再看这鱼下锅,看起来只是简单地倒下去,但仔细一看,鱼均匀撒开,每一片都不挨着,然后抓着锅柄的手动了动,热油轻微翻起,恰好将每一片鱼都裹上。再看翻炒过程,乍看火势将整个锅都烧起来了,其实里面却控制得极其细致,火候掌控到了无微不至的地步,这才有大火烧却不焦的现象。”„Thisis how possible, only ifhecancontrol the flame.”
“这怎么可能,除非他能控制火焰。”„, Controlsstir-frying of flamefollowingknife skill of texture, is he godis inadequate?”
“顺着纹理的刀工、控制火焰的翻炒,他是神不成?”„Today, Iwasbroaden the outlook.”
“今天,我算是大开眼界了。”„Idepend, oldZifu, Inotstudyline?”
“我靠,老子服了,我不学了行吗?”„Ithought that you may want to be many, perhaps some accidental, is not mysterious, moreoverSu Jinghad not said that mustcomplete studycompletely, so long aslearnedsevenachievementlines. Imadeoneattentively, feelsis perfect, shouldat leastachieve70%, evenpossiblyhas80%.”
“我觉得你们可能是想多了,也许其中有一些偶然,并没有那么玄乎,而且苏璟也没说要完全学成,只要学会七成就行了。我用心做了一道,感觉非常完美,应该至少达到了70%,甚至可能有八成。”„Ialsomadeone, the wifeatesaiddelicious.”
“我也做了一道,媳妇吃了说好吃。”„Ithought that Ialsostudiedsimilarly, tomorrowwill go to the Sky of Grass and Fishrestaurantto respond.”
“我觉得我也学得差不多了,明天就去天空草鱼餐厅应聘。”Thisletsmanyalsoin the chef of research, thought that was really wantsto be many, did the person who thesefirstresponded, reallypass?
这让好些还在研究的厨艺高手,心想难道真的是自己想多了,那些先去应聘的人,难道真的就那么通过了?However, quickSky of Grass and Fishspreads the news, withinonedayresponded todozenspeople, noachieves30%, Su Jinghas not even arrived at the scene, becausetheirSky of Grass and FishrestaurantchefhairWeixianthatpass/testdid not cross. From the beginningthesepeoplehave not been convinced, buthairWeixianmadeonewith the ordinaryfish, then after lettingtheytaste, theyare sincerely convinced.
然而,很快天空草鱼传出消息,一天之内应聘了数十人,没有一个达到30%,苏璟甚至没有到现场,因为他们连天空草鱼餐厅主厨毛伟贤那关都过不了。一开始那些人还不服气,但是毛伟贤用普通鱼做了一道,然后让他们尝了尝之后,他们一个个都心服口服了。hairWeixianmakes the video of fish, was patted, passed toonline. Clearly, heis studyingSu Jingthatdish, moreoverseeminglymanyaspectsstudyexactly the same.
毛伟贤做鱼的视频,也被拍了下来,传到了网上。很明显,他是在学习苏璟那道菜,而且看起来很多方面都学得一模一样。„Ourguessesright, cut the fishevento cut the ingredient, follows the texture.”
“我们的猜测没错,切鱼甚至切配料,都是顺着纹理。”„Crucial momentcontrolis so exquisite, trulynecessary.”
“火候控制那么精妙,也确实是有必要的。”„Thishairgreatvirtuecookis very wise, is the study, hehas been in the leadonestep.”
“这个毛伟贤厨艺很高明,还是现场学的,他已经领先了一步。”
The chefsare no longer opportunistic, continueto study the slow motion, butis the research, morehas a sense of desperation, thisfucksincerityis not the personcanachieve.
厨师们不再投机取巧,继续研究慢镜头,可是越是研究,越是有种绝望感,这尼玛真心不是人能做到的啊。
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